Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
76.69 |
28.6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.07 |
14.3% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
15.42 |
14.3% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
42.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
40 °C |
20 min |
|
20 L |
|
Infusion |
-- |
67 °C |
70 min |
|
20 L |
|
Temperature |
-- |
79 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Lascas de Carvalho no Explorer Club
|
|
Fining |
Other |
30 min. |
"the angry Woody" American Barleywine beer recipe by Rodrigo. All Grain, ABV 11.09%, IBU 123.17, SRM 17.41, Fermentables: (Maris Otter Pale, Amber, Melanoidin) Hops: (Columbus, Chinook, Amarillo) Other: (Lascas de Carvalho no Explorer Club)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-01 16:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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