TOKYO BLACK HORIZEN Beer Recipe | All Grain American Light Lager by WooTeck | Brewer's Friend
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TOKYO BLACK HORIZEN

490 calories 41.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREW DOG - DIYDOG
Calories: 490 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)
Created: Saturday November 12th 2016
1.157
1.028
16.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Pale 2-Row11.5 kg Pale 2-Row 38 2.5 83.6%
1.20 kg German - Carafa I1.2 kg Carafa I 32 340 8.7%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 4.1%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 1.8%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 1.8%
13.76 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 677 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"TOKYO BLACK HORIZEN" American Light Lager beer recipe by BREW DOG - DIYDOG. All Grain, ABV 16.9%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Carafa I, Flaked Oats, Smoked Malt, Caramel / Crystal 150L)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 12:37 UTC
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