Homebrew Beer Recipes | Page 1543 | Browse 315,000+ at Brewer's Friend

Author:

ahobson

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 7:18 PM

Notes:

Author:

Jue

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 144 g

Creation Date: 3/26/2022 2:25 PM

Notes:

Author:

dwolfgra

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2021 4:39 PM

Notes: 11 oz crushed Sweet Maria's Columbia Inza Rio Paez coffee beans added to mash: cherry, cooked apple, winey plum, profusely sweet, tea-like aftertaste & tannic bittering

Author:

British Ale Dude

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 61

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 3/25/2020 3:46 AM

Notes: summer beer time!

Author:

mikestuls

Boil Size: 20.8 Litres

Boil Time: 20

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2020 8:58 AM

Notes: **Fruit Prep:**
-Defrost fruit
-Clean fruit with sanitized water
-Mash up fruit
-Refreeze fruit

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**Brew Day 1**

**Mash**

-Hold 2 gallons of purified water at between 145-160F
-Put grain bag around kettle pot, fill with grain and stir a few times
-Hold for 1 hour

**Sparge**

-Squeeze grain bag out over kettle pot
-Put grain bag in bucket and poor purified 170F water overtop until covered
-Let sit for 10 minutes then squeeze out the bag and poor water into kettle pot

**Boil 1**

-Fill kettle pot up with purified water
-Boil for 15 minutes to sanitize wort

**Souring**

-Cool and maintain at 86-104F (optimal 95-100F).
-Add sour pitch
-Cover top of kettle pot with saran wrap and put in plugged sink
-Fill with boiling water occasionally to maintain temperature
-Sour to taste

**Brew Day 2**

**Boil 2**

-Boil for 20 minutes to kill the bugs
-Add Bittering (Centennial) hops at 20 minutes
-Add 4 pods worth of cardamom seeds at 5mins.
-Add Flavouring hops (Mosaic, Amarillo) at 0 minutes

> *remember that special hops are 2X as potent as regular hops at same weight.*

**Pitch**

-Cool to correct temperature on yeast package
-Add water to buckets but leave room for fruit
-Pitch yeast

**Additions (after 1 week)**

Dry Hop/Fruit/Vanilla
-Put fruit evenly in grain bags and let it defrost
-Add dry hops (Mosaic and Amarillo) evenly to hop bags
-Split open vanilla beans, scrape inside out and soak all in vodka for 10 minutes
-Transfer beer to big red bucket
-Clean fermenter buckets
-Put dry hops and fruit and vanilla beans into fermenter buckets
-Transfer beer back into fermenter buckets on top of fruit, dry hops and vanilla.

> *remember that special hops are 2X as potent as regular hops at same weight.*

**Bottling** (after 2 weeks)

-Take out fruit and hops
-Poor some measured amount of beer into a cup and add measured amount of lactose sugar to taste.
-Add equivalent ratio of lactose sugar to bottle bucket with 1 cup of priming sugar.
-Bottle as usual

Author:

hop_on_the_good_foot

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 6:14 AM

Notes:

Author:

Big Banana Brewing

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 71

Mash Thickness: 2.644

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2018 9:17 PM

Notes:

Author:

brownieor

Boil Size: 6.9 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2018 11:42 PM

Notes: 1/2 oz of mosaic cryo at 4 days.

Also add Amylase Enzyme when you add the hops to the primary; 1/2 tspn.

Author:

Barter & Trade

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.3559

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2018 9:00 PM

Notes:

Author:

Bongofury

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2017 11:30 AM

Notes:

Author:

skemp45

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 50

Mash Thickness: 3.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2014 6:41 PM

Notes:

Author:

DwackBeer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 5:54 PM

Notes:

Author:

Murpho

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2016 3:12 AM

Notes:

Author:

Boil Size: 208 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2016 5:38 PM

Notes:

Author:

Jason Boyd

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 9:34 PM

Notes:

Author:

CoCo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2016 2:05 AM

Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater.

In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.

Author:

Dan Halliday

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2015 10:42 PM

Notes:

Author:

Bassline Brewers

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 12:46 AM

Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Only had a couple days for this one so we crashed it early and poured it off the day of the brew.

NO WATER TREATMENT!

First time with the new false bottom and so no underlayment present. Used the Brewers Friend calculator which said 166 for strike temp for a 153 rest - seemed to work pretty well.

Sparged well. First Runnings were 1.085 final were 1.010. Preboil gravity 1.057. Used about all of the 10g. sparge water this time.

Boiled 90 minutes w/ hop additions as shown. Chilled using an ice bath in the decoction boiler before the wort chiller. Was to save water, but I'm not sure it did. We heated a gallon of water in the HLT to push all the beer through the elongated path. This was OK, but then we couldn't collect the first 10g. of hose water in the HLT like usual. And the ice costs money, and we could have used two bags, etc. Maybe next time we just collect the chiller water in the big blue tub!

Pitched the yeast at 68°. Original gravity was around 1.065 so we boiled ~3 qts. of filtered water and let it cool to add to it. Added about 8 hours later. According to BF calculator this should bring it to 1.060. Good activity 8 hours later. Fermented out to about 1.012 in around 5 days - cold crashed for another 4 and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#.

Pulled the dryhops after 5 days and tasted the drippings - very excited for this one! Excellent IPA - we are both Very happy. Hop nose is maybe our best. 7 out of 10 (Drakes) on a commercial scale maybe. Hop flavor is delicious and it is well balanced. May be our best IPA, although Mark still loves him some Texas Tea!

Author:

Andrzej Karmazyn

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 7:46 PM

Notes:

Author:

Mike Harsch

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2012 10:51 PM

Notes: