Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voodoo Ranger Juicy Haze Clone AA	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.45	43.05	8.42 °L	1.2K	1
Author: Aclassyfellow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:22 AM Notes: REMEMBER TO ALWAYS MAKE A YEAST STARTER WITH WORT THAT COMES FROM SPARGE Strike Water Volume 5 Gals (or 20.00 qrts) Raise Strike Water temp to 160-161 F Strike in grains while making sure not to clump grains by stirring Once complete cover to insulate and stir every 20 min up to 1 hr Heat up sparge water in separate kettle Sparge after 75 min mash is complete Boil with hop additions as listed Pitch when brew is below 70
American Coffee Pale 2015	American Brown Ale	5.5 Gallons	1.056	1.014	5.6	31.05	42.4 °L	1.2K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:29 PM Notes:
Blueberry Cheesecake	Smoothie Sour	25 Litres	1.082	1.016	8.68	7.02	4.91 °L	1.2K	1
Author: MattB94 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 6/10/2022 11:04 AM Notes:
Hedgerow Porter	Robust Porter	175 Litres	1.047	1.012	4.61	40.82	27.09 °L	1.2K	2
Author: Hartest Brewing Co Boil Size: 182 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:08 PM Notes:
Dead By Coconuts	Baltic Porter	5.5 Gallons	1.073	1.018	7.18	35.62	36.83 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:56 PM Notes: The only tweaks needed on this great clone recipe is upping the toasted coconut to 1.5 lbs or maybe trying a high quality extract as the flavor faded fast after tapping the keg. Also I added some oats for head retention. The oil in the coconut dissipates the head pretty quickly.
#Better Offer #2	American Pale Ale	19 Litres	1.054	1.009	5.83	53.06	5.94 °L	1.2K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:38 PM Notes: 20l @ 1054
Single Hop Azacca	American Pale Ale	18 Litres	13.997	2.591	6.13	40.33	4.16 °L	1.2K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:48 PM Notes:
Left Handed Milk Stout Clone	Sweet Stout	5 Gallons	1.028	1.006	2.88	30.69	42.83 °L	1.2K	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:35 PM Notes:
Barren Hill Tavern And Brewery Justa Porter Clone	Brown Porter	19 Litres	1.05	1.012	4.95	24.37	50 °L	1.2K	0
Author: Midas Nanobrasserie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:46 PM Notes: Faire un starter 3 jours à l'avance. Monter la température de fermentation à 22 après 7 jours.
FlexIPA Pilot	American Pale Ale	50 Litres	1.056	1.011	5.99	25.4	8.61 °L	1.2K	0
Author: SlyBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:03 AM Notes:
Rye IPA	American Wheat or Rye Beer	5 Gallons	1.076	1.021	7.22	74.91	17.51 °L	1.2K	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:37 PM Notes: Primary @ 68 Secondary @ 68 3 days @ 34 Dry hop after primary: 1 oz Amarillo 1 oz Cascade
2015/06/23 - Unnamed	American Amber Ale	24 Litres	1.066	1.012	7.09	47.64	14.2 °L	1.2K	0
Author: bueschen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 22.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:29 PM Notes: 20L strike water Added grain at 75C and hit 68.1C 60 min. mash with temp of 67C at the end Added 10L boiling water and hit 76C Rested for 10 min. 1st running = 17L at 1.072 added 10L boiling water 2nd running = 11L at 1.042 Pre-boil gravity = 1.062 Original Gravity = 1.066 June 28 = 1.016 Added Dry Hops July 2 = 1.014 July 3 = 1.012
#4 Robust Porteris	Robust Porter	500 Litres	1.062	1.016	6.15	32.22	26.48 °L	1.2K	1
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 4:25 PM Notes:
HOP WEISS MANJERICÃO	No Profile Selected	60 Litres	10.455	1.953	4.5	37.49	4.4 °L	1.2K	0
Author: Leonardo D. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:43 PM Notes:
Rez-v0.1	Düsseldorf Altbier	70 Litres	12.21	3.147	4.85	48.64	16.09 °L	1.2K	0
Author: Martin357 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:34 AM Notes: Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost.
Citra IPA	American Pale Ale	6.34 Gallons	1.078	1.018	7.88	86.69	6.4 °L	1.2K	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:08 PM Notes:
Mild Ale	Brown Porter	23 Litres	1.028	1.008	2.68	26.03	15.55 °L	1.2K	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:30 PM Notes:
Golden Balls Pale Ale	American Pale Ale	22 Litres	1.047	1.013	4.43	32.12	6.08 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 8:40 PM Notes: Nice fresh good balanced. If you want more hop profile then dry hop up to 56g for 5 to 7 days of your favourite hops when your fermenter has at least 4 points to go. Enjoy
Drop And Hop Pale Ale	American Pale Ale	5 Gallons	1.049	1.004	5.94	42.42	7.09 °L	1.2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 9:15 PM Notes:
Pa's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	42.19	10.94 °L	1.2K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 3:41 PM Notes:
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