|
Mandarina APA
|
American Pale Ale
|
50 Litres |
1.061 |
1.01 |
6.71 |
79.1 |
16.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:31 PM |
| Notes: |
|
|
격리해제
|
Kölsch
|
11 Litres |
1.045 |
1.007 |
4.89 |
24.01 |
3.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:27 PM |
| Notes: |
|
|
Irish Red - Brewing Classic Styles
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
31.36 |
18.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:30 PM |
| Notes: |
|
|
Mosaic SMASH Session Pale
|
American Pale Ale
|
21 Litres |
1.037 |
1.007 |
3.94 |
33.61 |
3.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 11:45 AM |
| Notes: |
|
|
Amarillo By Morning
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
35.74 |
5.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:25 AM |
| Notes: |
|
|
Pirates Of The Bein' Carob
|
Russian Imperial Stout
|
6.5 Gallons |
1.1 |
1.028 |
9.46 |
70.34 |
50 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:34 AM |
Notes: Soaked oak chips in rum for 4 weeks
2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak
Toss oak in another rum wash for 8 hrs then add to carboy |
|
|
Heineken Lager Adjusted W/p
|
International Pale Lager
|
27 Litres |
1.052 |
1.008 |
5.66 |
27.68 |
4.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:12 AM |
| Notes: water profile adjusted 20.08.19 |
|
|
Raspberry Weiss
|
Weissbier
|
5.5 Gallons |
1.046 |
1.005 |
5.27 |
16.05 |
4.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:56 PM |
| Notes: |
|
|
Brents Pale Ale
|
American Pale Ale
|
1 Gallons |
1.052 |
1.013 |
5.12 |
30.45 |
8.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:07 PM |
| Notes: |
|
|
English Medium
|
British Brown Ale
|
11 Gallons |
1.066 |
1.019 |
6.26 |
23.82 |
29.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 10:35 PM |
| Notes: |
|
|
Descartes Saison (AG)
|
Saison
|
5 Gallons |
1.064 |
1.014 |
6.54 |
27.02 |
9.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 8:10 AM |
| Notes: |
|
|
Peanut Butter Porter
|
Robust Porter
|
9 Gallons |
1.064 |
1.017 |
6.13 |
27.37 |
35.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:29 PM |
| Notes: |
|
|
Stout Revolution 32
|
American Stout
|
20 Litres |
1.07 |
1.014 |
7.32 |
57.29 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 3:53 AM |
| Notes: O malte torrado pode ser um pilsener torrado em casa a 200 graus durante 40 minutos mexendo a cada 5 min. |
|
|
Bavarian Mike
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.36 |
5.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 7:13 PM |
| Notes: |
|
|
Fat Man Stout Porter
|
English Porter
|
5 Gallons |
1.047 |
1.01 |
4.8 |
33.13 |
28.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:54 PM |
| Notes: |
|
|
Freyja
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.62 |
27.53 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:17 PM |
Notes: 2 days - 18 Celcius
5 days - 20 Celcius
7 days - 10 Celcius
7 days - 1 Celcius |
|
|
ClickAss Sour Saison
|
Saison
|
3 Gallons |
1.058 |
1.01 |
6.31 |
35.09 |
7.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:29 AM |
| Notes: |
|
|
ToK's Dark Old Ale
|
Old Ale
|
20 Litres |
1.084 |
1.021 |
8.16 |
48.63 |
30.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 5/19/2015 1:16 PM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Falconers Flight Saison
|
Saison
|
21 Litres |
1.055 |
1.015 |
5.2 |
55.69 |
3.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 8:22 PM |
| Notes: |
|
|
SN - Liliquoi Huika Bia
|
Fruit Beer
|
11 Gallons |
1.053 |
1.011 |
5.49 |
42.98 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 6:42 PM |
| Notes: |
|
|
|
|