Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel	American Light Lager	20 Litres	1.081	1.008	9.53	41.87	3.69 °L	1.2K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:27 AM Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf
Christmas Mead	Metheglin	1.5 Gallons	1.101	1	13.3	0	22.82 °L	1.2K	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:12 AM Notes: Orange Blossom Honey Primary fermentation In a bag: 2 Cloves 1 Cinnamon Stick 6 Allspice Berries Zest of one orange 1/2 Teaspoon Yeast Hulls 1 Cup Black Tea Water to fill to 1.5 Gallon Secondary fermentation In a bag: 8oz dried cherries or cranberries
Fruit Loop Saison (Cereal Killer)	Saison	7 Gallons	20.698	5.461	8.47	25.92	6.03 °L	1.2K	1
Author: 105WestBrewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:16 PM Notes:
Dema-Goddess Ale	Experimental Beer	5 Gallons	1.108	1.023	11.19	85.54	13.68 °L	1.2K	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:58 AM Notes: Belgian Candi Sugar is Demerara Sugar. Steep grains UNDER 170F. Preboil for 5 minutes before first hop addition. Add yeast nutrient before pitching yeast. First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour). After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight. A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour). Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks. 2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water. Beer ready to drinnk after 3 weeks. Age well, over a year.
Citra On Sale, Double Dry Hopped IPA	American IPA	6 Gallons	1.07	1.007	8.21	66.44	6 °L	1.2K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:42 AM Notes: Grist inspired by Trillium. Planing slightly bigger batch than usual to account for hop loss. Efficiency post whirlpool including hop loss. A04 + A20 is the same as A24 dry hop yeast, but that's hard to find. https://www.reddit.com/r/Homebrewing/comments/6dchwt/excellent_service_from_keystone_homebrew_supply/ Pitched at 70F, fermented in drheld's storage cellar (low 70s?). Drheld says it's too sweet. 50% more bittering hops next time? Or actually whirlpool rather than sticking in the chiller in immediately? Alternatively, cut the crystal malt out? https://untappd.com/b/rob-s-homebrew-ddh-citra-on-sale/2173485
Ozz Belgian Quadrupel 140l	Belgian Dark Strong Ale	140 Litres	1.096	1.016	10.45	17.92	19.91 °L	1.2K	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:05 PM Notes:
Gose With Kiwi And Lime	Weissbier	3.5 Gallons	1.042	1.012	4.03	24.47	4.12 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:56 PM Notes:
Lager You Long Time	Munich Helles	23 Litres	1.045	1.01	4.52	36.17	3.17 °L	1.2K	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:41 PM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	23.7	2.86 °L	1.2K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:48 PM Notes: Safale US-05 Dry Yeast (11.5 grams) or American Ale Yeast Activator - Wyeast 1056 or White Labs California Ale Yeast WL001
Cathy's Yellow Beer 2022	Blonde Ale	10.5 Gallons	1.047	1.007	5.29	15.14	3.91 °L	1.2K	2
Author: BowAholic Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: about 3.5 oz Creation Date: 11/6/2016 6:17 PM Notes: new yeast
Walton's English Pale Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.054	1.018	4.69	48.56	14.22 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:06 AM Notes:
Alternative Facts	American IPA	310 Gallons	10.87	2.126	4.64	48.95	5.2 °L	1.2K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:52 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.72	35.28	10.42 °L	1.2K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 3.7 oz. Creation Date: 12/20/2015 4:27 PM Notes:
Belgian Wheat	Witbier	19 Litres	1.051	1.015	4.73	13	4.53 °L	1.2K	1
Author: i3lasphemy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:17 PM Notes:
Yuengling Clone	Dark American Lager	5.5 Gallons	1.047	1.012	4.61	11.78	9.32 °L	1.2K	0
Author: D R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:15 PM Notes:
(2018-12-26) ALT	Altbier	6 Gallons	12.767	3.383	5.03	54.06	16.32 °L	1.2K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:34 PM Notes: Pushed boundaries of style guidelines for a competition. Due to grist and mash procedure plans, increased IBU's to offset expected increased malt flavor. All salts added to mash except 0.5 tsp chalk in sparge. Effective Water RA as CaCO3 of 118 was within Palmer guidelines. Update: Superb Alt at the 2 month mark. Well-rounded flavor/mouthfeel and great clarity. Head retention for days. Pic was taken at least 10 minutes after pouring w/ no swirling. Might consider increasing the 15 minute Spalt addition by half.
German Session Pils	German Pilsner (Pils)	3 Gallons	1.044	1.011	4.36	35.81	3.17 °L	1.2K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:36 PM Notes:
Carpet And The Curtains	Irish Red Ale	6 Gallons	1.053	1.013	5.23	24.81	26.51 °L	1.2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:56 PM Notes:
Helles Real 34/70 Helles	Munich Helles	5.5 Gallons	1.05	1.012	4.91	19.45	3.37 °L	1.2K	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:18 PM Notes:
Fugle Ipa Smash	English IPA	5 Gallons	1.053	1.013	5.24	132.47	5.94 °L	1.2K	0
Author: DTedC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:02 AM Notes:
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