Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	International Dark Lager	40.1 Litres	1.047	1.009	5.03	8.35	22.43 °L	1.2K	0
Author: liriodendron Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 1/25/2017 2:03 AM Notes: Mash: Add Chocolate malt in last 15 min of mash.
Skót Wee Heavy	Strong Scotch Ale	48 Litres	1.059	1.015	5.77	30.35	22.71 °L	1.2K	0
Author: Mazsi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 2.3 volumes Creation Date: 11/9/2021 11:34 AM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Chocolate And Coffee Stout	Dry Stout	30 Litres	1.044	1.011	4.39	40.19	42.56 °L	1.2K	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 4/26/2020 9:33 AM Notes: Choc raw bits 100g and coffie grounded 50g and Vanilla stick 5g added in boil for 5min then added to 20L fermentor 20L on so4 10L on London esb R to Check taste is coffie or choc is in 20L better then 10L R check Vannila taste? R check if Alkohol level sufficient w taste for next brew R check if Chocolate malt weight maybe too much? R check hops smell and taste if noticeable?
American Lager	American Light Lager	5.5 Gallons	1.047	1.011	4.73	22.17	2.59 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: Sugar Priming Amount: 5.0 Creation Date: 1/16/2019 5:22 PM Notes:
American Lager	American Light Lager	12 Gallons	1.04	1.007	4.43	13.92	2.28 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/13/2018 8:28 PM Notes:
Witch's Brew Stout	American Stout	4.6 Gallons	1.056	1.013	5.58	54.17	33.05 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:50 AM Notes:
Bourbon Vanilla Porter	Robust Porter	21 Litres	1.057	1.015	5.48	47.83	24.57 °L	1.2K	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:48 PM Notes: MOdified from Denny Conn's Vanilla Porter
Pipeline Lager	International Dark Lager	5.5 Gallons	1.054	1.014	5.36	18.35	19.48 °L	1.2K	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:55 PM Notes:
Market Street (Sleeper Street)	English IPA	11 Gallons	1.072	1.015	7.55	83.06	5.21 °L	1.2K	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:29 PM Notes:
Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1)	Sweet Stout	19 Litres	1.058	1.02	4.97	31.29	36.52 °L	1.2K	0
Author: Cowie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:27 PM Notes:
Boog's Pale Ale	American Pale Ale	11 Gallons	1.059	1.015	5.69	37.16	8.09 °L	1.2K	3
Author: ellerbrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 2:15 PM Notes:
Yopper's Cream Ale	Cream Ale	5 Gallons	1.057	1.01	6.19	17.79	6.52 °L	1.2K	0
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: krg Priming Amount: N/A Creation Date: 12/30/2016 2:15 PM Notes:
007. Amarillo Dark Mild	Mild	23 Litres	9.078	2.557	3.44	24.3	18.96 °L	1.2K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:42 PM Notes:
Size 7.2	Imperial IPA	9.5 Gallons	1.066	1.014	6.89	73.39	8.62 °L	1.2K	0
Author: newbrew72 Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2015 1:25 AM Notes:
Pilsner Saison	Saison	5.5 Gallons	1.051	1.009	5.42	42.55	3.26 °L	1.2K	1
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:57 PM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.012	6.24	80.62	7.55 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:45 PM Notes:
Gore Farm Wit	Witbier	15 Gallons	11.583	2.908	4.63	16.09	3.88 °L	1.2K	0
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 11:01 PM Notes:
IIPA	American IPA	5.5 Gallons	1.078	1.022	7.37	137.61	11.94 °L	1.2K	0
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 9:07 PM Notes: Starter: 2.5L, 257g DME. Ferment at basement room temp, which is 70-73 in July, 2014.
Domino IPA III	American IPA	10 Litres	1.069	1.019	6.5	65.02	8.97 °L	1.2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:11 AM Notes:
LMSS IPA (Citra+Summit)	American IPA	5.8 Gallons	1.063	1.015	6.37	101.66	8.2 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 12/28/2013 11:41 AM Notes: A fantastical aromatic IPA.
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