Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.077	1.02	7.49	61.94	45.6 °L	1.3K	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:01 PM Notes: 14gal strike 60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076 1.072 og before corn sugar. 2.29gal loss in an hour boil. 20ml hopshot at flameout.
Oak Barrel Aged Cherry Vanilla Sour	Wood-Aged Beer	310 Gallons	1.102	1.022	10.48	6.59	31.79 °L	1.3K	0
Author: Boil Size: 311.16 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 8:56 PM Notes:
Milkshake DIPA Kveik	Double IPA	20 Litres	1.072	1.023	6.42	54.5	7.94 °L	1.3K	1
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/15/2020 1:59 PM Notes:
English Barleywine	English Barleywine	5 Gallons	1.13	1.03	13.24	59.14	23.24 °L	1.3K	0
Author: prospero Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/8/2019 3:25 PM Notes: Single infusion mash at 149°F (64°C) for 90 minutes, mash out at 168°F (76° C). Collect one-gallon of first runnings and boil to reduce to 1/2 gallon, add to boil. Collect remainder & sparge with enough water to reach pre-boil volume, and boil for 120 minutes. Oxygenate, pitch yeast, and ferment at 64°F, ramping up to 69°F over 7 days. Use stepped starter (3-steps) - 1L at 1.035, 1L at 1.065, 1L at 1.095 to get yeast happy with high gravity.
Sabro NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.014	7.43	65.91	4.67 °L	1.3K	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:02 AM Notes:
Peppermint Patty Porter	Winter Seasonal Beer	23 Litres	1.06	1.011	6.46	25.72	44.53 °L	1.3K	0
Author: Colin_K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:49 PM Notes: After primary finished, XFR to secondary. Add 250 g rum soaked roasted cacao nibs, 2 vanilla beans for 2-3 weeks. Add 1/2 oz rum soaked oak chips for final 1 week. Add 1/2 cup peppermint schnapps to bottling bucket.
The Drunken Gingerbread Man	Brown Porter	1 Gallons	1.065	1.015	6.51	30.68	29.88 °L	1.3K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:38 AM Notes:
ABB Borderline Session IPA	American IPA	21 Litres	1.059	1.012	6.24	58.09	6.71 °L	1.3K	1
Author: Aussie Brewer Blog Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:12 PM Notes: - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 keg
Iron Brewer Spicy Smoked Imperial Red	Specialty Smoked Beer	5.5 Gallons	1.089	1.031	7.62	59.14	15.94 °L	1.3K	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:56 PM Notes: Dry toasted whole pod cardamom before adding at knockout. Roasted fennel bulb before addition to secondary. OG = 21 P (1.0875) on 5/7/17 SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52% Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.
Kinderhook Creek (NY Hops) IPA	American IPA	5.25 Gallons	1.063	1.015	6.34	53.34	8.35 °L	1.3K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:43 PM Notes: https://starterhops.com/blogs/news/join-us-march-18th-2017-in-bennington-vt
Man Chester Strong Ale	Old Ale	5.5 Gallons	1.089	1.025	8.41	20.78	15.7 °L	1.3K	2
Author: the mad zymurgist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 5:39 AM Notes:
Dead Eye Rye	Specialty IPA: Rye IPA	12 Gallons	1.069	1.017	6.77	47.71	12.08 °L	1.3K	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:25 PM Notes:
Pliny "the Elder"	American IPA	5 Gallons	1.082	1.022	7.86	173.66	7.58 °L	1.3K	0
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:04 AM Notes:
High Sierra Pale Ale	American Pale Ale	7.5 Litres	1.06	1.015	5.94	50.62	6.1 °L	1.3K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:49 PM Notes:
Lee's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.02	6.41	30.66	33.46 °L	1.3K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:47 PM Notes:
Double Trouble Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.9	21.92	15.29 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:35 PM Notes:
Andy Hurley's Recipe	American IPA	5.5 Gallons	1.062	1.012	6.55	93.1	9.2 °L	1.3K	0
Author: Andy Hurley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 11:50 PM Notes: Brewed 11/07/10 with my son (his first brew) at Mercury Brewing Co., Ipswich, MA. Along with about 10 other brewers brewing that day. Added 0.5 oz of Cascade and Centennial during the chill. Dry hopped in secondary.
Dead Gringo Maibock	American Amber Ale	10.5 Gallons	1.078	1.016	8.18	55.39	14.68 °L	1.3K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 2:37 AM Notes: Fly Sparging @ 170 Hit target temps and Pre and post boil gravity spot on. oxygenated with Pure o2 for 2 min. 2nd batch was 10.5 gallons at 1.074, also changed to a brown balanced water profile
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.3K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
Old Virginia Ham 1987 Mild	Mild	5.5 Gallons	1.033	1.012	2.83	12.5	17.51 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Cane Sugar Priming Amount: 4 Creation Date: 7/24/2015 7:46 AM Notes: no starter Virginia Farm House rhett thing? Use a blend of pale malts? ESB, MO, Golden P, 2-row? - maybe toast some malt - 8%? Fermentation will occur quickly, but must do a diacytle rest by raising the temp slightly to 68/69F for a few days to urge the yeast to clean up. Once signs of flocculation show step temp up, or when krausen starts to fall. be careful to monitor boil gravity. If it is too low add some DME to boost OG 3 - 4 oz ***rebrew edits*** Drop the carafa malt and use more base malt also, consider using a different yeast wlp002 i find slightly weird, sort of smoky tasting. and do a 50/50 split of maris otter/golden promise and ESB malt. could be slightly more bitter, but only slightly. like 15 IBU? also, find different way to darken, perhaps use a darker sugar and more, also only a touch of black malt, and maybe some amber malt? - maybe use some amber malt, and replace the crystal 75 with either fawcett dark crystal (british malt) or drop to crystal 60. Balance these malts though.
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