Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Argle-Bargle Hibbity-Jibbity	American Amber Ale	5.5 Gallons	1.054	1.017	4.87	38.18	11.04 °L	1.3K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 11/25/2016 2:12 PM Notes: #01NMP-01 American Red Ale (BJCP Style 19A) with a sharp bite of citrusy hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma. WLP001 MFG: Oct. 12 2016 Lot# 1030391
Sundialer 8ltr	No Profile Selected	8 Litres	1.05	1.012	4.88	22.51	4.17 °L	1.3K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:34 PM Notes:
Kolsch Scratch Fever - Gluten Free	Kölsch	10 Gallons	1.049	1.009	5.3	23.36	5.42 °L	1.3K	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2022 10:39 PM Notes:
WLP300 - Hefeweizen (Traditional Style - Triple Decoction)	Weissbier	5.5 Gallons	1.057	1.014	5.65	12.08	3.96 °L	1.3K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:26 AM Notes: Brew Day: Mash pH Measured: 5.30 Pre-Sparge Gravity: 1.059 Post-Sparge Gravity: 1.051 Post-Boil Gravity: 1.057 Decoction: 1st Decoction: 6 quarts 2nd Decoction: 3 quarts 3rd Decoction: 3 quarts After sparging we had only 6 gallons in the kettle, and decided to add 0.5 gallons so we could still boil 6.5. Pitched 3/4 pack of WLP300 @ 72F into temperature controlled catalyst fermenter set to 72F - started bubbling in approximately 2 hours. 5.5 gallons made it into the fermenter. Extremely vigorous fermentation after 24 hours with high amount of CO2 blowoff. Vigorous fermentation lasted for approximately 48 hours, and continued to ferment with a medium amount of blowoff for the next two days. Multiple E3 errors encountered during mash. Fixed by letting sit for 5 minutes, resetting bottom switch, and doing only 80% power. Wort started a milk color and was a transparent straw color by the time we boiled. Recirculation was used for the full duration of all temperature rests past the first 5 minutes. ----------------------------------------------------------------------- No Cold Crash WLP300 YEAST (Under pitch 3/4 pack @ 70F - Fermentation @ 72F) Softish water profile for pale/malty Triple Decoction using quart ladle ----------------------------------------------------------------------- Plans for next brew day: Use both floor-malted wheat and pils - these have higher proteins Only do two decoctions instead of three to maximize flavor but minimize protein consumption by milliard reaction Attempt to get as much body as possible by blowing through protein rest temperature quickly with a rapid heat combined with decoction addition
Corona Cerveza With Lime	Light American Lager	5 Gallons	1.049	1.012	4.94	18.31	2.61 °L	1.3K	6
Author: Simonpyman Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:18 PM Notes: Zest of four limes was added in the last 5 minutes of the boil Fermented at an average temp of 57 F for 8 days Added approximately 40 squirts of lime juice to the keg (~50 mL)
Happy Fall Y'all	Märzen	11.25 Gallons	1.05	1.012	5.06	28.09	9.46 °L	1.3K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/3/2021 5:30 PM Notes:
Kjeller 5 - Lupulin Session IPA 25L	American IPA	25 Litres	1.05	1.009	5.32	50.01	3.41 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:33 PM Notes:
Ain't No Foolin'Wit Bier	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.052	1.014	4.95	18.58	3.75 °L	1.3K	0
Author: mdem@me.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:26 PM Notes:
Barbe Rouge Weiss	Dunkles Weissbier	20 Litres	13.05	4.037	4.85	12.62	15.96 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:54 PM Notes:
Cheers To Defalcos!	German Pils	5 Gallons	1.048	1.009	5.05	18.76	3.08 °L	1.3K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:30 AM Notes:
Cascadia Dark Ale	American Brown Ale	23 Litres	1.051	1.014	4.8	3	18 °L	1.3K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:34 PM Notes:
Watermelon Wheat	Specialty Fruit Beer	5.5 Gallons	1.05	1.009	5.4	28.43	4.12 °L	1.3K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:54 PM Notes: Sanitize the watermelon, scoop out all of inside, blend to a puree and collect 3 qts of juice to add to secondary after 7 days
Berliner Wiesse	Berliner Weisse	6.5 Gallons	1.05	1.012	5.03	9.04	3.7 °L	1.3K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 3:05 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	13.22	2.603	5.69	54.29	6.59 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:54 PM Notes:
Chinook APA	American Pale Ale	25 Litres	1.053	1.011	5.56	46.71	4.53 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:49 PM Notes:
Cream Of The Crop Ale (modified)	Cream Ale	5 Gallons	1.053	1.01	5.66	14.1	3.38 °L	1.3K	2
Author: glutenburgh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1cup Creation Date: 6/4/2015 7:29 PM Notes:
Fuller's London Porter Klone	Brown Porter	40 Litres	1.055	1.014	5.5	18.82	34.6 °L	1.3K	0
Author: eskilgh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:08 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.25 Gallons	1.05	1.012	4.91	14.58	15.07 °L	1.3K	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:14 PM Notes:
Bayer	Munich Dunkel	22 Litres	1.054	1.014	5.23	35.77	16.7 °L	1.3K	1
Author: KeyPey Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:42 AM Notes: Kjøles til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
There And Back Again - A Jamie Long Joint	American Wheat or Rye Beer	5 Gallons	1.05	1.01	5.24	40.84	3.94 °L	1.3K	0
Author: EBCB Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 7:41 PM Notes:
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