English Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.051 |
1.013 |
4.98 |
39.6 |
13.9 °L
|
945 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 7:41 PM |
Notes: - 9,3 L vettä 75 C maltaiden joukkoon
- uuni 70 C
0 min 70 C - uuni 65 C:een
15 min 68 C
30 min 68 C
45 min 67 C - uuni 75 C:een
60 min 67 C
75 min 66 C - uuni 90 C:een
90 min 67 C
- huuhteluvettä 11 L 75 C, huuhtelu 30 min
Keitto 60 min 15 L:ssa 13 L
5 L:ssa 3,9 L
Pönttöön 12 L
17.10. mäskäys, OG 1.052
21.10. sekundääriin, FG 1.013
23.10. pullotus, FG 1.013, panimosokeria 75g
|
|
Smash
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
16.55 |
4.1 °L
|
945 |
1 |
|
Author:
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|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:42 PM |
Notes: |
|
Malone's Irish Stout 3-10
|
Dry Stout
|
5.1 Gallons |
1.052 |
1.014 |
4.93 |
43.9 |
38.25 °L
|
945 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87.4 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:46 PM |
Notes: Using a starter from last batch - part WLP005 and part Voss Kviek.
The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment.
3o-15-18 Brix = 3.80 or 1.0148 S.G. |
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Fresh Squeezed Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.22 |
42.7 |
8.27 °L
|
945 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:48 AM |
Notes: I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most |
|
Double Chocolate Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.81 |
38.35 |
37.69 °L
|
945 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 3:11 PM |
Notes: |
|
Blackish Voodoo Lager
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Dark American Lager
|
23 Litres |
1.081 |
1.013 |
9.01 |
29.23 |
25.48 °L
|
945 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:57 AM |
Notes: |
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NZPA
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American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.14 |
39.93 |
9.56 °L
|
945 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:35 AM |
Notes: |
|
Why Am I Always The Jackass?
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Maibock/Helles Bock
|
6 Gallons |
1.065 |
1.017 |
6.3 |
27.14 |
6.53 °L
|
945 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:54 PM |
Notes: Aiming for a Maibock, Helles Bock with some hop finish.
First batch. Actual O.G. 1.068,
After 2 weeks at 50 degrees and 1 week 67 degrees (with 1 oz German Saphir for dry hop)
S.G. 1.018
Now lager for 1 month at 42 degrees.
kegged 4-23-16, F.G. 1.018 |
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Igloo Winterfest Steam Beer
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California Common Beer
|
10 Gallons |
1.056 |
1.017 |
5.22 |
38.04 |
10.67 °L
|
945 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:08 PM |
Notes: |
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Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.14 |
29.04 |
21.52 °L
|
945 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 5:33 PM |
Notes: |
|
Mouth Of Madness V Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
18.87 |
37.76 °L
|
945 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2012 10:22 PM |
Notes: Nice flavor... this was served at TUiB II and won Judge's Choice |
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Stout
|
Sweet Stout
|
42 Litres |
1.05 |
1.012 |
4.96 |
29.75 |
35.46 °L
|
945 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:39 AM |
Notes: |
|
Kjeller 5 Cascadian Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
37.35 |
6.02 °L
|
945 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6 g/l |
Creation
Date: 7/20/2015 6:56 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
For et fruktigere øl kan man bruke 20-40 gram Cascadehumle ekstra til tørrhumling.
Rehydrering av gjæren anbefales. |
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Orange Honey Wheat
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.017 |
5.95 |
17.53 |
3.74 °L
|
945 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:58 AM |
Notes: |
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Scotch Ale76
|
Scottish Export 80/-
|
20 Litres |
1.05 |
1.012 |
4.98 |
20.82 |
14.85 °L
|
945 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:43 AM |
Notes: el starter se hizo de 1,4 litros.
nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual |
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7 Fjell Vinter Batch 2
|
American Pale Ale
|
23.3 Litres |
1.08 |
1.019 |
8.04 |
45.83 |
22.02 °L
|
945 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 5:26 PM |
Notes: |
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Peach Wheat
|
American Wheat or Rye Beer
|
4 Gallons |
1.051 |
1.015 |
4.74 |
14.84 |
6 °L
|
945 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:41 PM |
Notes: |
|
Hoppy American Brown
|
American Brown Ale
|
6 Gallons |
1.069 |
1.016 |
6.96 |
41.26 |
22.36 °L
|
945 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:15 PM |
Notes: |
|
Bell Blue Moon
|
California Common Beer
|
6 Gallons |
1.028 |
1.007 |
2.79 |
18.09 |
3.52 °L
|
945 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:20 PM |
Notes: |
|
OCDave's Golden Cascade Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
21.68 |
3.86 °L
|
945 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 4:18 AM |
Notes: |
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