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Pliny the elder clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday April 16th 2015

Original Gravity:

1.071

Final Gravity:

1.010

ABV (alternate):

8.4%

IBU (rager):

241.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.89 kg	German - Pale Ale15.89 kg Pale Ale	39	2.3	87.2%
0.72 kg	United Kingdom - Crystal 45L0.72 kg Crystal 45L	34	45	3.9%
0.72 kg	German - Caramel Pils0.72 kg Caramel Pils	35	2.4	3.9%
0.90 kg	Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose	46	0.5	4.9%
18.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
261.67 g	Columbus261.67 g Columbus Hops	Pellet	13.9	Boil	90 min	183.64	28.1%
55.51 g	Columbus55.51 g Columbus Hops	Pellet	13.9	Boil	45 min	32.83	6%
74.01 g	Simcoe74.01 g Simcoe Hops	Pellet	12.3	Boil	30 min	24.63	8%
74.01 g	Centennial74.01 g Centennial Hops	Pellet	9.1	Boil	0 min		8%
187.67 g	Simcoe187.67 g Simcoe Hops	Pellet	12.3	Boil	0 min		20.2%
74.01 g	Columbus74.01 g Columbus Hops	Pellet	13.9	Dry Hop	12 days		8%
74.01 g	Centennial74.01 g Centennial Hops	Pellet	9.1	Dry Hop	12 days		8%
74.01 g	Simcoe74.01 g Simcoe Hops	Pellet	12.3	Dry Hop	12 days		8%
18.50 g	Columbus18.5 g Columbus Hops	Pellet	13.9	Dry Hop	5 days		2%
18.50 g	Centennial18.5 g Centennial Hops	Pellet	9.1	Dry Hop	5 days		2%
18.50 g	Simcoe18.5 g Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
930.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
409.69 g	Columbus (Pellet) 409.69 g Columbus (Pellet) Hops	216.47	44.1%
354.19 g	Simcoe (Pellet) 354.19 g Simcoe (Pellet) Hops	24.63	38.2%
166.52 g	Centennial (Pellet) 166.52 g Centennial (Pellet) Hops	0	18%
930.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	Mash out	Temperature	--	77 °C	5 min
		Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Last Updated and Sharing

1,018

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-18 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the elder clone

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