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Bell's 2 Hearted Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/1645/bells-
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

58.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale	38	3.75	77.4%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	11.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9	Boil	60 min	21.23	15%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9	Boil	45 min	19.49	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	30 min	10.88	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	15 min	7.02	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Dry Hop	0 days		20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop	0 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	58.62	80%
1 oz	Cascade (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

SaFale US-05 Washed

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My results (added this recipe after brewing and adjusted efficiency to come close to mine)
OG: 1.071
FG: 1.016

Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy.

Once I get another keg this will be a regular on tap.

Last Updated and Sharing

995

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-09 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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