Oat Cream IPA V1 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oat Cream IPA V1

210 calories 18.9 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Lars
Hop Utilization: 84%
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Saturday January 9th 2021
Similar Recipes

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

1.064
1.012
6.8%
32.8
8.8
5.6
n/a