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Nous Juice

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday September 14th 2015

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

46.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	German - Pilsner12.25 lb Pilsner	38	1.6	75.4%
1 lb	American - Vienna1 lb Vienna	35	4	6.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	First Wort	0 min	18.66	6.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	3.71	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Boil	5 min	6.46	6.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 220 °F	0 min	6.45	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Whirlpool at 220 °F	0 min	11.25	6.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	10 days		6.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	16	Dry Hop	5 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		6.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	3 days		13.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.2	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	18.66	6.7%
4 oz	Motueka (Pellet)	10.16	26.7%
5 oz	Simcoe (Pellet)	17.71	33.4%
2 oz	Nelson Sauvin (Pellet)	0	13.4%
2 oz	Columbus (Pellet)		13.3%
1 oz	Citra (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Other	90 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.80 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. 1.5 tsp gypsum for 15 gallons starter water for mash calcium.
Mash Chemistry and Brewing Water Calculator

Notes

In search of communion with the divine beer nous.

Mash at 150F. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. First dry hop gets added minutes after pitching. Pitch and ferment at 66F. Second dry hop gets added when fermentation begins to slow. Cold crash to 40F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.

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Public: Yup, Shared
Last Updated: 2015-10-26 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nous Juice

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