Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Saaz3.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.11 |
87.5% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.63 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Saaz (Leaf/Whole) 3.499999991994 oz Saaz (Leaf/Whole) Hops |
|
18.11 |
87.5% |
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
0.63 |
12.5% |
4 oz
/ $ 0.00
|
"Sick Day Doppelbock" Doppelbock beer recipe by Ruby Pear Brewworks. Extract, ABV 7.19%, IBU 18.75, SRM 31.8, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Chocolate, Caramel / Crystal 40L) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-02-05 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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