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Breakfast Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: jimbo
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday March 8th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (rager):

38.2

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.30 lb	American - Pale Ale18.3 lb Pale Ale	37	3.5	72.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	15.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	4%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2%
25.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	6.3	Boil	60 min	13.79	25%
1 oz	Goldings1 oz Goldings Hops	Pellet	6.4	Boil	60 min	14.01	25%
1 oz	Sterling1 oz Sterling Hops	Pellet	11.1	Boil	15 min	6.49	25%
1 oz	Sterling1 oz Sterling Hops	Pellet	11.1	Boil	5 min	3.94	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	13.79	25%
1 oz	Goldings (Pellet)	14.01	25%
2 oz	Sterling (Pellet)	10.43	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	156 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Strong Coffee		Spice	Primary	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO+Gypsum - 3 tsp in 8g mash, 3 tsp in 8g sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Double grind on malt. Pilsner used just because I had it.

Last Updated and Sharing

1,011

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-09 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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