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Tropic of Capricorn

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday December 25th 2017

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

49.1

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	48.3%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	27.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.4%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	3.4%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.4%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	3.4%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	15.39	14.3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.65	14.3%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Boil	10 min	5.3	14.3%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	5.3	14.3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	5.62	14.3%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	6.4	14.3%
0.30 oz	Ekuanot0.3 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	6.4	14.3%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.39	14.3%
0.60 oz	Mosaic (Pellet)	10.27	28.6%
0.60 oz	Galaxy (Pellet)	11.7	28.6%
0.60 oz	Ekuanot (Pellet)	11.7	28.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

899

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Brews

Public: Yup, Shared
Last Updated: 2017-12-25 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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