Berlinersaurus Voss
|
Berliner Weisse
|
50 Litres |
1.052 |
1.016 |
4.75 |
0 |
4.96 °L
|
946 |
0 |
|
Author:
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JohnnyAH
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Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:20 PM |
Notes: Open pasteurization rest at 80 C for 1 hour 30
Drop PH with lactic acid to 4.5. Pitch <300 billion cells Lactobacillus P. (30 capsules of Swansons Probiotics) at 30C and leave for 24 hours in fermentor.
To be followed after 24 hours with Voss Kviek (not Hothead as stated above) co-pitched with Brett Amalgamation.
Dry-hopped 21/02/2017 with First Gold.
On tap 9th March 2017: Tripical fruit aroma. Zesty citrus, orange peel, lemony, passionfruit, guava. Sour. Brett fruitiness and mouthfeel. Good head retention.
Mara: Aroma - cooked strawberries, jam. Tropical fruit + sourness = peaches. |
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Vanilla Latte Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.09 |
1.016 |
9.68 |
27.08 |
44.16 °L
|
946 |
0 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: BrownSugar |
Priming Amount: 5 oz |
Creation
Date: 9/7/2019 2:02 AM |
Notes: |
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
48.25 |
3.65 °L
|
946 |
2 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:52 AM |
Notes: Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets
Honey will go in about half a gallon of hot water in secondary
Mashed in a little hot at 160f
Yeast is Impearial's B53 Precious which was previously called Fish Finder |
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BCS - American Amber Ale
|
American Amber Ale
|
6 Gallons |
1.051 |
1.011 |
5.2 |
28.38 |
12.93 °L
|
946 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:49 AM |
Notes: |
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Red X Toffee Ale
|
American Pale Ale
|
27 Litres |
1.04 |
1.007 |
4.41 |
38.75 |
6.78 °L
|
946 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 10:25 PM |
Notes: |
|
Dirty Water
|
American Brown Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
43.62 |
20.93 °L
|
946 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:08 PM |
Notes: |
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Ginger Snap Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
37.51 |
6.97 °L
|
946 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:31 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
43 Gallons |
1.086 |
1.014 |
9.47 |
20.56 |
18.24 °L
|
946 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:09 AM |
Notes: Add chopped raisons in bag at 5 minutes |
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Pumpkin Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.01 |
8.51 |
25.53 |
13.55 °L
|
946 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:29 PM |
Notes: |
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OLD SECRETS
|
Düsseldorf Altbier
|
20 Litres |
1.058 |
1.013 |
5.88 |
56.81 |
18.59 °L
|
946 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:58 AM |
Notes: |
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Zugzwang BB
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.47 |
35.74 |
4.14 °L
|
946 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 11:09 AM |
Notes: Brewdate: 08.07.2015
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|
Know The Ledge
|
American IPA
|
41.6 Litres |
1.061 |
1.011 |
6.6 |
51.57 |
4.98 °L
|
946 |
0 |
|
|
Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 11 PSI |
Creation
Date: 10/26/2016 5:11 PM |
Notes: |
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Leffe Brun Klón
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.01 |
7.07 |
23.76 |
10.82 °L
|
946 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:57 PM |
Notes: |
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Juniper Wine
|
Double IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.68 |
107.59 |
7.4 °L
|
946 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:46 AM |
Notes: |
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Tore's Singel Hop IPA
|
American IPA
|
22 Litres |
1.066 |
1.015 |
6.73 |
87.71 |
9.32 °L
|
946 |
1 |
|
Author:
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Eastern Christiania Brewery
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:48 AM |
Notes: Tore`s singelhop Citra APA
American Pale Ale
Recipe Specs
NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!!
Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt....
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Batch Size (L): 50.0
Total Grain (kg): 14.000
Total Hops (g): 500.00
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.45 %
Colour (SRM): 9.9 (EBC): 19.4
Bitterness (IBU): 72.0 (Average)
Brewhouse Efficiency (%): 68
Boil Time (Minutes): 60
Grain Bill
2.0 g Protafloc @ 15 Minutes (Boil)
Single step Infusion at 65°C for 90 Minutes.
Fermented at 20°C with Safale S-04
Notes
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tørrhumling siste 7 dager |
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Tempe Closet Rye Jimbo
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
15.456 |
3.574 |
6.44 |
50.53 |
23.15 °L
|
946 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:35 PM |
Notes: |
|
Citra Single Hop
|
American IPA
|
23 Litres |
1.044 |
1.007 |
4.78 |
124.33 |
6.67 °L
|
946 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:28 AM |
Notes: |
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The Nutcracker
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.03 |
10.68 |
75.9 |
50 °L
|
946 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 12:50 AM |
Notes: |
|
Sierra Nevada Celebration Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
69.37 |
13.46 °L
|
946 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:29 PM |
Notes: |
|
Edinburgh Kriek
|
Straight (Unblended) Lambic
|
15 Litres |
1.049 |
1.004 |
5.87 |
9.29 |
3.25 °L
|
946 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Tart cherry juice |
Priming Amount: 0.25L |
Creation
Date: 9/12/2015 3:56 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus.
Kriek tested 12.09.15: 1.004
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