Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B16 German IPA	Mixed-Style Beer	16 Litres	1.052	1.009	5.69	91.32	4.27 °L	998	0
Author: stu_brew Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:20 PM Notes:
Old Pa’s Balzac	Specialty IPA: New England IPA	6 Gallons	1.051	1.013	5.02	43.36	5.84 °L	998	1
Author: Brow1372 Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 5/19/2021 1:27 AM Notes: Brewed 5/22/2021 with Zach the hop master. Gravity 1.070 @ 45 minutes. Gravity 1.075 @ 60 minutes. Gravity 1.078 @ 70 minutes. Mash out raise temperature to 170 for 15 minutes. Gravity after mash out @ 1.082. Sparge 6 gallons over 30 minutes. Gravity 1.042 pre boil. Low. Maybe much sparge.?? 30 min remaining - Add 1 oz Chinook. 15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss 3min remaining - add 1 oz Centennial and 1 oz Simcoe Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch. *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial Use pump to WP for 20 mins with lid on. *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day 6 Take gravity sample. 1.016 Day 12 Soft crash to 55F. Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012. Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial). Day 19 Cold crash (35F for 48-72 hours) Day 21 Closed pressure transfer to serving keg. *Kegging Into a 33F Keezer Hold at 15psi Jan 2021... 1.074 to 1.014 Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
Vienna El Dorado SMaSH	American Pale Ale	23 Litres	1.047	1.009	5.01	42.71	5.3 °L	998	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 5/11/2021 11:04 AM Notes:
150 Lashes Clone	American Pale Ale	23 Litres	1.065	1.016	6.41	7.4	5.2 °L	998	1
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 4/26/2020 2:54 AM Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling). 2. Rinse grains thoroughly with more hot water. Discard the grains. 3. Top up water to 8 litres, if required. 4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil 5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil. 6. Add 1000g of Dextrose and stir, bring to the boil 7. Top water level up to 10 Litres and boil Boil time: 60 min 8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins. 9. Add 15g of Nelson Sauvin hops and simmer @5 mins. 10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins. 11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C. 12. Stir vigorously to aerate the wort. 13. Add yeast and ferment as close as possible to 20°C. reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/
Lemon Drop Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.87	47.2	3.59 °L	998	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:09 PM Notes:
Witbier #2 (with White Wheat)	Witbier	20 Litres	1.046	1.011	4.71	11.35	3.23 °L	998	0
Author: Hopsterator Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:22 PM Notes:
Stout 100L	Sweet Stout	103 Litres	1.055	1.01	5.83	22.53	47.52 °L	998	0
Author: Don Esteban Boil Size: 110.88 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 10:22 PM Notes:
NEIPA	American IPA	6 Gallons	1.059	1.017	5.53	81.35	5.2 °L	998	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:47 AM Notes:
#014 PINKMAGGIT Brewing Citra Mist	American IPA	7.5 Litres	1.062	1.016	5.98	55.31	5.86 °L	998	2
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:49 AM Notes: 6/13 Start Crash by Coffee Mill OG 1.062 Hop Stand at 71C 30min 6/15-16 Dry Hop in Primary Ferm. 6/21 Dry Hop in Secondary Ferm. 1.010 7/2 Bottling FG 1.008 Priming sugar : Force Carbonation
Mexican Stout	Winter Seasonal Beer	98 Gallons	1.068	1.023	5.89	19.66	30.1 °L	998	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 4:15 AM Notes: Spices TBD in secondary 5 lbs Sidecar Mexico 3 lbs Cocoa Nibs
Skagit Pale - 20 Bbl	American Pale Ale	680 Gallons	1.053	1.013	5.2	0	9.76 °L	998	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:28 PM Notes:
Belgian Strong Brown	American Brown Ale	5 Gallons	1.075	1.019	7.43	25.59	30.89 °L	998	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:25 AM Notes:
Psycopathy	American IPA	5.5 Gallons	1.07	1.01	7.99	48.06	6.15 °L	998	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 7:20 PM Notes:
Midnight Shadow	Specialty IPA: Black IPA	5 Gallons	1.084	1.016	8.95	96.3	50 °L	998	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:49 AM Notes:
Pale Ale(cent.)	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	87.05	6.49 °L	998	4
Author: Ruane Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:29 PM Notes:
Scottish Ale	Scottish Export 80/-	5 Gallons	1.047	1.012	4.62	21.56	13.36 °L	997	0
Author: cohkane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 12:40 PM Notes: Results Total Water Needed (gal.) 8.47 32.06L Mash Water Needed (gal.) 2.83 10.71L Sparge Water Needed (gal.) 5.64 21.4L Strike Temperature (deg.) 171 Pre-Boil Wort Produced (gal.) 6.37
Ctrl ALT Del	Düsseldorf Altbier	11 Gallons	1.054	1.014	5.3	44.14	15.95 °L	997	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 2:40 AM Notes:
Red Neck Ale 2.0	Irish Red Ale	5 Gallons	1.071	1.013	7.63	47.71	17.69 °L	997	0
Author: House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:43 PM Notes: Strike temp is 168. Using 4.15 gallons for single step infusion.
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.05	1.014	4.71	27.75	10.16 °L	997	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:35 PM Notes: Strike at 163 with 4 gallons
Sweet Bliss	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.03	6.76 °L	997	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:14 PM Notes:
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