Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Measure IIPA	Imperial IPA	5 Gallons	1.096	1.021	9.89	152.5	6.6 °L	1.2K	0
Author: Steve Dunne Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:30 PM Notes:
Nelson NEIPA	Specialty IPA: New England IPA	6 Gallons	1.087	1.028	7.67	8.59	8.14 °L	1.2K	1
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:43 AM Notes:
Abbey Style Christmas	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.02	8.89	40.09	23.68 °L	1.2K	2
Author: carlmarxman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:03 AM Notes: This is the base beer which is then spiced with Cardamom, Cinnamon, Nutmeg, and Ginger
Summer Rye-P-A	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.016	7.91	70.3	11.4 °L	1.2K	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:11 PM Notes:
Imperial Stout - 20L	Russian Imperial Stout	20 Litres	1.102	1.026	9.92	84.36	38.18 °L	1.2K	0
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:21 PM Notes:
Kjeller 5 Belgisk Tripel - Temauke	Belgian Tripel	25 Litres	1.083	1.015	8.83	26.23	5.25 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:40 PM Notes: Kan med fordel brygges på gjærkaka til vår belgiske singel https://www.brewersfriend.com/homebrew/recipe/view/656899/kjeller-5-belgisk-singel-temauke
Mèirleach Eich	Wee Heavy	5 Gallons	1.098	1.021	10.04	28.76	21.06 °L	1.2K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 9:41 PM Notes:
Rice Ale #3	Alternative Grain Beer	94 Litres	1.046	1.018	3.6	22.52	3.01 °L	1.2K	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/27/2021 1:12 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Weizen 0.1a	Weizen/Weissbier	16 Litres	1.048	1.011	4.87	13.83	3.28 °L	1.2K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 10:09 AM Notes:
24A - Witbier	Witbier	24 Litres	11.829	2.684	4.88	17.83	3.58 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:32 PM Notes:
Yuengling Clone	Dark American Lager	5.5 Gallons	1.047	1.012	4.61	11.78	9.32 °L	1.2K	0
Author: D R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:15 PM Notes:
La Brune Rousse	American Amber Ale	22 Litres	1.048	1.01	4.94	30.91	14.15 °L	1.2K	0
Author: Mud666 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:56 PM Notes: 1 iere version : - le cara 40 était du melanoiden - il y avait 3% de chocolat plutôt que 1.5 - il y avait 1/2 oz de saaz de plus - london 3 au lieu de california ale OG : 1050
4Gs IPA 2.0 (Session)	American IPA	5.5 Gallons	1.045	1.008	4.86	66.62	7.37 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:37 PM Notes:
THE ONE SESSION IPA 2020	American IPA	40 Litres	1.043	1.01	4.36	44.61	3.34 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:17 PM Notes:
Farmers Market Fruit Belgian Sour	Witbier	10 Gallons	1.048	1.011	4.84	14.91	3.66 °L	1.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 1:22 AM Notes:
Rye Oat Brown	Northern English Brown	5.5 Gallons	1.051	1.015	4.74	26.02	21.84 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:20 PM Notes:
Sun In Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.82	19.2	5.04 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:52 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.049	1.012	4.87	18.61	3.23 °L	1.2K	0
Author: taylor perry Boil Size: 8.4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:07 PM Notes:
Golden Balls Pale Ale	American Pale Ale	22 Litres	1.047	1.013	4.43	32.12	6.08 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 8:40 PM Notes: Nice fresh good balanced. If you want more hop profile then dry hop up to 56g for 5 to 7 days of your favourite hops when your fermenter has at least 4 points to go. Enjoy
Chris Kennington's Recipe 2	No Profile Selected	5 Gallons	1.04	1.01	3.97	26.48	34.88 °L	1.2K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 12:36 AM Notes:
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