Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Dog Punk IPA Clone	American IPA	46 Litres	13.962	3.485	5.65	37.62	4.23 °L	1K	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 8/28/2015 9:45 PM Notes:
Wheat Ale	Fruit Beer	130 Litres	1.048	1.005	5.55	24.38	6.5 °L	1K	0
Author: andyyutaka Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2018 2:20 AM Notes:
Bracket Buster IPA	American IPA	5 Gallons	1.073	1.016	7.44	63.7	6.78 °L	1K	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:08 PM Notes:
Moon Harvest Saison	Saison	22 Litres	1.077	1.01	8.72	30.1	4.88 °L	1K	0
Author: Thandi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:10 AM Notes:
Czech This #3	Czech Premium Pale Lager	43 Litres	1.06	1.016	5.86	31.84	5.66 °L	1K	1
Author: dr511 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:14 PM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Brian's American Wheat V2.0	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.79	19.81	4.03 °L	1K	0
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:06 AM Notes:
Salted Carramel Stout	American Stout	5.5 Gallons	1.074	1.014	7.87	44.95	35.43 °L	1K	1
Author: lava man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:40 PM Notes:
PW-Yakima 2.0	American IPA	1200 Litres	14.564	3.457	6	69.24	6.98 °L	1K	0
Author: BennieD Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:25 AM Notes:
Sweaty Mopper	Imperial IPA	6.5 Gallons	1.077	1.015	8.1	93.76	4.62 °L	1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/5/2015 1:43 PM Notes: An ode to that Vermont classic. Mash at 153F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Dextrose gets added at 30 minutes to go. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. Pitch and ferment at 62F raise temp to 68F after major fermentation has slowed. When fermentation slows, add 2 oz dry hop. When fermentation is complete,cold crash to 38F for 2 days. Rack and add 4 oz dry hop for 3 days then rack to CO2 purged keg, cold crash and carb to 2.0 vols (8 or so psi for serving at 44F) and serve fresh! You will push out any junk with the first half pour.
SMASHtronaut Common	California Common Beer	10 Gallons	1.054	1.018	4.77	40.86	12.51 °L	1K	1
Author: MillerTime Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 31 ° F Priming Method: Priming Sugar Priming Amount: 12 oz Creation Date: 2/1/2014 6:08 AM Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.
Rascal Session Ipa	American IPA	20 Litres	1.061	1.011	6.5	97.57	5.41 °L	1K	2
Author: Njes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 6:29 AM Notes:
Home Grown Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.12	44.6	8.05 °L	1K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/21/2015 3:55 AM Notes:
Late Porter	Brown Porter	15 Litres	1.044	1.01	4.44	31.92	24.89 °L	1K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:07 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: A lot more late hop additions. What does it taste like?
South Cyde Brown Ale - 5 Gallon	Southern English Brown	5.5 Gallons	1.045	1.014	4.07	17.92	24.98 °L	1K	0
Author: mmarty1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:32 AM Notes: For 10 gallons (37.85 L) 14.02 lb (6.36 kg) | Maris Otter malt 2.0 lb (0.9 kg) | 80° L Crystal malt 1.26 lb (571 g) | 120° L Crystal malt 1.0 lb (454 g) | Special Roast malt 0.76 lb (345 g) | Pale Chocolate malt 0.2 lb (91 g) | Carafa Special II malt 1.98 oz (56 g) | East Kent Golding pellet hops, 4.5% a.a. (60 min) Wyeast 1968 London ESB ale yeast SPECIFICATIONS Original Gravity: 1.061 IBU: 14 SRM: 26 Boil Time: 90 minutes Efficiency: 85% DIRECTIONS Mash grains at 152°F (67°C) for 45 minutes. Ferment around 68°F (20°C).
Purposefully Left Blank	Imperial IPA	6.5 Gallons	1.085	1.021	8.42	52.53	7.26 °L	1K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2015 8:14 PM Notes: New School Imperial IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so.
Danger Stout Xp	Russian Imperial Stout	20 Litres	1.091	1.006	11.19	64.3	50 °L	1K	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2015 9:17 PM Notes: Will Pitch yeast cake
DARTH VADER	Imperial IPA	10 Gallons	1.086	1.021	8.51	86.44	40 °L	1K	1
Author: srfkatz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 10:28 PM Notes:
KHL Baltic Porter	Baltic Porter	26.42 Litres	1.086	1.022	8.48	30.93	27.74 °L	1K	0
Author: PÃ¥l O. Kristiansen Boil Size: 30.3798 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 12:37 PM Notes:
Kiwi Express IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	53.96	4.85 °L	1K	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:54 PM Notes:
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