Beer
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.091 |
1.013 |
10.19 |
19.84 |
5.41 °L
|
946 |
0 |
|
Author:
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dnezmusic
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Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:26 AM |
Notes: |
|
Vanilla Latte Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.09 |
1.016 |
9.68 |
27.08 |
44.16 °L
|
946 |
0 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: BrownSugar |
Priming Amount: 5 oz |
Creation
Date: 9/7/2019 2:02 AM |
Notes: |
|
Iron Brewer 1st Round 2019 - Cereal, Candy, Chipolte
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Tropical Stout
|
5.5 Gallons |
15.544 |
2.931 |
6.82 |
48.57 |
35.9 °L
|
946 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:19 PM |
Notes: |
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
48.25 |
3.65 °L
|
946 |
2 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:52 AM |
Notes: Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets
Honey will go in about half a gallon of hot water in secondary
Mashed in a little hot at 160f
Yeast is Impearial's B53 Precious which was previously called Fish Finder |
|
Brown Owl House Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
5.16 |
33.84 |
3.88 °L
|
946 |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:44 PM |
Notes: BF - 34 IBU
SMPH - 50 IBU
Recipe IBU - 34 (originally with El Dorado) |
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Dirty Water
|
American Brown Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
43.62 |
20.93 °L
|
946 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:08 PM |
Notes: |
|
Citra Lager
|
American Light Lager
|
10.5 Gallons |
1.04 |
1.007 |
4.36 |
1.63 |
2.32 °L
|
946 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:08 PM |
Notes: |
|
SchuBrew Biere De Garde
|
Bière de Garde
|
3 Gallons |
1.063 |
1.011 |
6.83 |
25.77 |
10.07 °L
|
946 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:09 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.079 |
1.018 |
8.09 |
64.63 |
47.23 °L
|
946 |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 11:57 PM |
Notes: |
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OLD SECRETS
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Düsseldorf Altbier
|
20 Litres |
1.058 |
1.013 |
5.88 |
56.81 |
18.59 °L
|
946 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:58 AM |
Notes: |
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Pilsnerish
|
American Lager
|
6 Gallons |
1.043 |
1.011 |
4.28 |
21.77 |
3.52 °L
|
946 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:36 PM |
Notes: |
|
Cascadia Subduction
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
103.93 |
6.11 °L
|
946 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:38 PM |
Notes: |
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Wilko Stout
|
Dry Stout
|
20 Litres |
1.061 |
1.014 |
6.19 |
0 |
12.82 °L
|
946 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.111 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:51 AM |
Notes: |
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Light Plambic
|
Mixed-Fermentation Sour Beer
|
7.5 Gallons |
1.035 |
1.003 |
4.14 |
1.67 |
2.62 °L
|
946 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:54 AM |
Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss. |
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Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.86 |
60.53 |
9.21 °L
|
946 |
1 |
|
|
Boil
Size: 4.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:57 PM |
Notes: |
|
Edinburgh Kriek
|
Straight (Unblended) Lambic
|
15 Litres |
1.049 |
1.004 |
5.87 |
9.29 |
3.25 °L
|
946 |
0 |
|
Author:
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JohnnyAH
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Tart cherry juice |
Priming Amount: 0.25L |
Creation
Date: 9/12/2015 3:56 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus.
Kriek tested 12.09.15: 1.004
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Noble Galaxy
|
Specialty Beer
|
5.5 Gallons |
1.035 |
1.006 |
3.86 |
14.28 |
2.76 °L
|
946 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:45 PM |
Notes: |
|
Zugzwang BB
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.47 |
35.74 |
4.14 °L
|
946 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 11:09 AM |
Notes: Brewdate: 08.07.2015
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Cheeky Darky Black Lager
|
Schwarzbier
|
21 Litres |
1.052 |
1.008 |
5.77 |
28.56 |
23.08 °L
|
945 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: keg |
Priming Amount: 2.0 to 2.5 |
Creation
Date: 8/30/2014 8:22 AM |
Notes: Use 2 packets of yeast. Rehydrate if you wish. Have done both and didnt get any difference. If you have carafa special 2 then use that instaed of dark choc. I ran out so when with dark choc. Primary 7 to 10 days then rack 7 days then lager 2deg celcius for 7 days. Carb up and enjoy.
Boil for 90 mins this will reduce DMS in the beer. |
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Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.019 |
5.84 |
17.87 |
16.5 °L
|
945 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/28/2021 6:18 PM |
Notes: |
|
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