Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Wine Label Test	American Light Lager	30 Litres	1.132	1.033	13.03	0	0 °L	1.3K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:21 PM Notes:
Belhaven Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.054	1.017	4.89	28.43	29.91 °L	1.3K	0
Author: Nathan McLeod Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:52 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
Viking Ale	Experimental Beer	5.5 Gallons	1.051	1.01	5.41	0	4.51 °L	1.3K	1
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:45 PM Notes: 1oz Heather tips at 60 mins 1oz Heather tips at 15 mins
BoxHaus Pilz	German Pilsner (Pils)	13 Gallons	1.051	1.009	5.47	28.98	3.35 °L	1.3K	2
Author: Dornbox Boil Size: 16.11 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:18 PM Notes:
Hooper's Best Bitter (Wedding Special)	Best Bitter	20 Litres	1.044	1.008	4.68	29.13	16.99 °L	1.3K	1
Author: Mine's an Old Peculier Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 8.2 g Creation Date: 4/6/2022 10:46 AM Notes: Using 17 grams of Andrews liver salts Plus an additional 4 grams of food grade 100% citric acid (which brings mash pH down to 5.56) The only citric acid available on the calculator is 5%
Rice Lager	American Lager	21 Litres	1.052	1.009	5.63	21.36	4.36 °L	1.3K	1
Author: shqiptar Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 12:00 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	52.61	18.27 °L	1.3K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 12:05 PM Notes:
English Bitter	Strong Bitter	13 Litres	1.054	1.016	5.03	35.02	10.12 °L	1.3K	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:05 PM Notes:
Citra IPA	American IPA	20 Litres	1.047	1.009	5.03	47.07	7.82 °L	1.3K	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 12:59 PM Notes: Measured OG 1.041 FG 1.000 ABV: 5.4% Added 2 jugs cold water to rinse grain (hence low efficiency) Used 1 pack US-05 dry yeast Tasting notes
Potsdam Stangenbier	Kölsch	5.5 Gallons	1.061	1.018	5.61	16.19	3.67 °L	1.3K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:55 PM Notes:
Key Lime Saison	Fruit Beer	5.5 Gallons	1.058	1.014	5.83	33.86	5.89 °L	1.3K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 8:22 PM Notes:
Porter	Robust Porter	19 Litres	1.053	1.013	5.2	33.5	33.22 °L	1.3K	3
Author: KingPaul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:12 PM Notes:
Ballard Bitter Clone	American IPA	5 Gallons	1.02	1.005	1.92	32.74	5.78 °L	1.3K	0
Author: cevangels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:55 AM Notes:
Black Kölsch	Munich Dunkel	5.5 Gallons	1.053	1.013	5.21	23.22	27.34 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:03 AM Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days. Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low.
Skiny Jeans Pils	American Light Lager	5.5 Gallons	1.035	1.005	3.94	11.23	2.59 °L	1.3K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:58 PM Notes:
Hop Bomb Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.054	1.01	5.79	36.52	13.6 °L	1.3K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 3/12/2017 8:05 PM Notes: 40 min steep/mash 157 for 20 then let cool for 20 sparge at 170 Hydrated yeast in boiled water cooled back to 95f 3.3 lbs of golden light added 20mins till end of boil crushed whirl floc added with 15 left
Cream Of Three Crops-Reversed	Cream Ale	21 Litres	1.046	1.008	4.93	14.78	2.45 °L	1.3K	0
Author: Hordak Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:19 AM Notes:
2015 Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.03	1.009	2.71	38.82	8.2 °L	1.3K	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:40 PM Notes:
MapleSap Ale	American Amber Ale	13.5 Litres	1.056	1.014	5.43	71.42	15.14 °L	1.3K	0
Author: Brwmistr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablets Priming Amount: 2 per bottle Creation Date: 4/19/2015 11:06 AM Notes:
Shue's Brews Moving Day Beer	American Pale Ale	5 Gallons	1.061	1.015	5.94	63.91	5.22 °L	1.3K	0
Author: Shue's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 1:59 AM Notes:
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