|
Sam's Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.011 |
4.48 |
29.11 |
5.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:47 PM |
| Notes: |
|
|
Farmhouse Table Beer
|
Saison
|
140 Gallons |
1.034 |
1.006 |
3.68 |
14.44 |
2.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:21 AM |
| Notes: |
|
|
NEIPA Number 1
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.07 |
1.015 |
7.12 |
56.99 |
7.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:19 PM |
| Notes: |
|
|
Fruit Loop Saison (Cereal Killer)
|
Saison
|
7 Gallons |
20.698 |
5.461 |
8.47 |
25.92 |
6.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:16 PM |
| Notes: |
|
|
Falcon's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.35 |
51.45 |
4.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2019 5:50 PM |
| Notes: |
|
|
#39 - Speculoos Stout
|
Oatmeal Stout
|
24 Litres |
1.06 |
1.015 |
5.88 |
21.26 |
32.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:14 AM |
| Notes: |
|
|
GW Lager
|
International Pale Lager
|
22.5 Litres |
1.058 |
1.013 |
6 |
20.28 |
3.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:30 AM |
| Notes: |
|
|
Dales Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.092 |
1.022 |
9.24 |
35.47 |
44.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:51 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.25 |
42.27 |
12.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 12:15 AM |
| Notes: |
|
|
Mosaic XPA
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.011 |
7.3 |
54.52 |
4.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:40 PM |
| Notes: |
|
|
Pale Marillo 2
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.64 |
30.44 |
10.64 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 4:01 PM |
| Notes: |
|
|
Peach Brett Belgian Golden Strong
|
Belgian Golden Strong Ale
|
7 Gallons |
1.082 |
1.017 |
8.54 |
23.96 |
5.36 °L
|
1.2K |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 6:42 PM |
Notes: ADDITIONAL INGREDIENTS:
Racked beer onto 4 lbs. of peaches for 2.5 weeks.
|
|
|
Irish Galaxy
|
Experimental Beer
|
22 Litres |
1.048 |
1.01 |
4.94 |
27.67 |
4.92 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Granulated Sugar |
Priming Amount: N/A |
Creation
Date: 11/24/2016 12:29 AM |
Notes: Initially 10L batch.
Partial mash 2nd time, 4 jars of meridian malt extract 1.5kg. Dry hop of 15g for 4 days - not tried
3rd time 31.5 litres water total, 15 in mash and 15 in sparge. Check gravity at end and use remaining 1.5 litres for dilution
4th time try 17.5 mash, 15 sparge
|
|
|
Experimental Saturnian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.016 |
9.17 |
23.55 |
18.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 12:37 AM |
Notes: # Notes about dried fruit contribution to gravity
source: nutritiondata.self.com
### Raisins (oz)
84 cal
17g sugar
1g protein
PPG ~ 27,93
DILUTE PPG ~ 25
### Figs (oz)
69,7 cal
13,4g sugar
1,4g starch
0,9g protein
PPG ~ 22,01
DILUTE PPG ~ 20
### Dates (oz)
78 cal
19g sugar
1g protein
PPG ~ 31,21
DILUTE PPG ~ 28
### Table Sugar (oz) (for reference)
sugar = 28g (== 1 oz)
PPG = 46
Puree fruits and add enough water to make a thin syrup. Boil to make a thicker syrup. I estimate this reduces the PPG (because of the water addition) by about 10%.
Fruits will probably add color, but maybe not as much as dark candi syrup? I'm totally guessing 60L.
|
|
|
Wheat IPA
|
American IPA
|
6 Gallons |
1.042 |
1.01 |
4.15 |
16.12 |
3.43 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:19 PM |
| Notes: |
|
|
Johanssons Finöl.
|
American Pale Ale
|
15 Litres |
1.057 |
1.013 |
5.86 |
27.23 |
11.12 °L
|
1.2K |
0 |
|
|
Author:
|
|
drinkability
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 5:22 PM |
| Notes: |
|
|
American Pale Ale II (Cascade)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
40.74 |
8.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 8:24 PM |
| Notes: |
|
|
Double Trouble Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.017 |
6.9 |
21.92 |
15.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:35 PM |
| Notes: |
|
|
Kanaka Burgess's Recipe
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.018 |
7.34 |
27.57 |
38.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2011 1:19 AM |
| Notes: |
|
|
Hoppy Nisse 2
|
American Brown Ale
|
15 Litres |
1.07 |
1.017 |
6.86 |
58.99 |
24.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2014 10:02 PM |
| Notes: |
|
|
|
|