Homebrew Beer Recipes

Page 1541 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL Brygg 43	International Pale Lager	22 Litres	1.057	1.011	6.02	39.62	5.69 °L	1.2K	2
Author: Eastern Christiania Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:40 PM Notes:
Hazelnut Chocolate Stout	American Porter	6.5 Gallons	1.066	1.024	5.53	16.33	33.75 °L	1.2K	0
Author: Regniztiel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:55 PM Notes:
Rice Lager	American Lager	13 Litres	1.04	1.006	4.39	17.27	2.75 °L	1.2K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:28 PM Notes: This recipe is completed on the stovetop with pots, no beermaking equipment is needed. No recirculation is needed either. However, the brewing equipment can be used. 1. Ensure there is enough ice for this recipe. 2 Cups are needed. 2. Crack the rice and boil for 30 minutes in 1.7L of water on the stove. Once this is finished, move to step 2. This is to ensure there is time to let the rice naturally cool on its own. 3. Adjust pH of 15L of water to 5.3 and heat to 50 degrees Celsius. Crack the grain and add to the water and allow to rest for 30 minutes. 4. Cool the rice solution down to 70 degrees Celsius and add this to the malt. Allow to digest for 120 minutes at 67 degrees Celsius. Monitor temperature with an alarm. 5. Strain the mixture through a BIAB cloth and remove the grain. Sparge with 3L of water and begin to boil the wash. 6. Follow the hop schedule and adding of adjuncts at 15 minutes. 7. When the boil is over, add the ice to the wort and cover, allowing it to cool naturally, or in the fridge, to the desired temperature. Add wort to a clean and sanitised fermenter and aerate. 8. Add the yeast to the wort and seal. Ferment at 20psi for 3 weeks. Ferment at 10 degrees Celsius for the first 4 days. 9. Once the pressure reaches 5psi, quickly add the dry hops and re-seal to complete the rest of the fermentation.
Christmas Premium Lager	Vienna Lager	27.5 Litres	1.05	1.01	5.14	29.92	12.96 °L	1.2K	1
Author: Johnnaxos Boil Size: 39.94 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/10/2021 8:44 PM Notes: 1.4l starter 1047
Dorada Pampeana	Blonde Ale	21 Litres	1.047	1.009	5.06	17.76	4.31 °L	1.2K	0
Author: Ivan Barenboim Boil Size: 26.05 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/26/2020 5:26 PM Notes:
Gordon Strong’s English Barleywine	English Barleywine	5.5 Gallons	1.102	1.032	9.26	38.47	17.07 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:08 PM Notes: Gordon Strong’s English Barleywine (5 gallons/19 L, all-grain) OG = 1.100 FG = 1.029 IBU = 45 SRM = 18 ABV = 9.5% Ingredients 18 lbs. (8.2 kg) Golden Promise pale ale malt 1.5 lbs. (680 g) torrified wheat 12 oz. (340 g) English medium crystal malt (45 °L) 8 oz. (227 g) English dark crystal malt (135 °L) 2 oz. (57 g) pale chocolate malt (225 °L) 15 AAU Challenger hops (60 min.) (2 oz./57 g at 7.5% alpha acids) Wyeast 1968 (London ESB Ale) or White Labs WLP002 (English Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (if priming) Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride directly to the mash. Mash the Golden Promise and torrified wheat at 149 °F (65 °C) for 60 minutes. Start recirculating wort. Add remaining grains and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the time indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment at this temperature until complete. Rack the beer, prime and bottle condition, or keg and force carbonate the beer.
Single Hop Topaz	American IPA	21 Litres	1.058	1.014	5.66	89.84	5.86 °L	1.2K	1
Author: Gros Bras Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:38 PM Notes:
Right Hearted Ale	American IPA	6 Gallons	1.056	1.01	6.06	54.76	4.72 °L	1.2K	2
Author: hundel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 11:32 PM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.046	1.01	4.7	18.81	3.29 °L	1.2K	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2018 12:38 AM Notes: ** YEAST STARTER ** If able, Repitch Yeast! ** MASH ** Water Volume: 3.8 gallons for 1.3lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add LA LA: 2mL pH: __________ 2. STRIKE WATER: 163F. 2a. STRIKE WATER: 164F (2nd Gen). 3. Add Grains @ 161F. 4. Add Grains @ 162F (2nd Gen). 4. Allow Temperature to fall to 152 +/- 1F prior to closing lid (1st Gen). 4a. Allow Temperature to fall to 153 +/- 1F prior to closing lid (2nd Gen) 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 174F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running) prior to collecting wort. 3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.046) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.5gal (to 20L mark) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F). 12. Prior to pitching yeast, dump 1 Mason Jar of trub ORIGINAL GRAVITY: ______________ (goal: 1.047) ** FERMENTATION ** 1. Goal Starting Temp: 48F (2nd Gen yeast) vs. 49F (1st Gen Yeast). Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ Goal Temp. 3. Hold temperature @ Goal until signs of Fermentation begin, then increase temp by 1F every 24 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Alternative Facts	American IPA	310 Gallons	10.87	2.126	4.64	48.95	5.2 °L	1.2K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:52 PM Notes:
Sierra Porter Rev 5 Session	American Brown Ale	11 Gallons	1.044	1.01	4.37	35.47	18.26 °L	1.2K	0
Author: steveh01420 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 99 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:49 AM Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015.
Mooseaholic	British Brown Ale	5 Gallons	1.057	1.016	5.3	23.33	20.62 °L	1.2K	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:09 PM Notes:
Edinburgh Rocks 80/-	Scottish Export	20 Litres	1.059	1.016	5.63	27.35	19.35 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:28 AM Notes:
Mandarina APA	American Pale Ale	50 Litres	1.061	1.01	6.71	79.1	16.16 °L	1.2K	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:31 PM Notes:
H Town Brown	Specialty IPA: Brown IPA	12 Gallons	1.073	1.017	7.35	55.08	20.28 °L	1.2K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:51 AM Notes: Pre-boil: 14.14 gallons @ 212°F Post-boil: 12.73 gallons @ 212°F Estimated Gravity Readings Mash 1.084 Second Runnings 1.040 Preboil 1.0682 Post Boil 1.072
Pussy Galore's Mysterious Blonde	American Pale Ale	10.5 Gallons	1.05	1.012	5.04	36.23	4.6 °L	1.2K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:04 PM Notes: Blend of two yeast strains: WLP570 and mystery yeast (probably WLP001?)
ESB	Best Bitter	100 Gallons	1.05	1.012	4.91	30.45	11.37 °L	1.2K	0
Author: SanctuaryBrewing Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:01 PM Notes:
Orange Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.41	40.85	10.8 °L	1.2K	0
Author: neises Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 4 oz Creation Date: 3/2/2016 4:31 PM Notes:
HBC Sweet Chocolate Stout	American Stout	6.5 Gallons	1.054	1.018	4.74	38.22	39.7 °L	1.2K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2015 1:52 PM Notes: -Dark, sweet, malty, and full-bodied, roasted and toasty notes without astringency. -Keep the pH of the mash fairly high, around 5.6 -Keep the Chloride to Sulfate ratio high, around 3 to 1. -Ensure Chloride and Sodium are both > 100, but < 150. -Keep temp of the mash up around 158°F. -A thicker mash of around 1.25 quarts of water per pound of grain.
RedHells	International Amber Lager	18 Litres	1.04	1.01	3.88	30.88	4.21 °L	1.2K	0
Author: lukenukem Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 9:59 AM Notes: Add toasted Chestnut in mash. 7L final
« First ‹ Previous 1537 1538 1539 1540 1541 1542 1543 1544 1545 Next › Last »							Page 1541 of 16,176 20 Recipes of 323,518