Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinderhook Creek (NY Hops) IPA	American IPA	5.25 Gallons	1.063	1.015	6.34	53.34	8.35 °L	1.3K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:43 PM Notes: https://starterhops.com/blogs/news/join-us-march-18th-2017-in-bennington-vt
Acapulco En La Azotea 20BBL	Specialty IPA: White IPA	2600 Litres	1.044	1.007	4.76	22.52	4.9 °L	1.3K	0
Author: Boil Size: 2660 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 10:25 PM Notes:
NB 1985 IPA Clone	Specialty IPA: Belgian IPA	6 Gallons	1.087	1.03	7.55	56.05	16.02 °L	1.3K	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2021 4:19 PM Notes:
Peach Brandy Barrel IPA	American IPA	5.5 Gallons	1.061	1.013	6.33	56.14	8.61 °L	1.3K	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/4/2020 2:11 AM Notes: Transfer to secondary and add the peach brandy infused white oak chips and condition for 28 days...slowly dropping temp down to 77*F Add dry hops the last 5 days. If more peach flavor is required, add 1 oz to 4 ozs of Brewer's Best Natural Peach flavoring
Gregoles - Amarillo/Simcoe	American IPA	20 Litres	1.06	1.011	6.41	45.31	4.07 °L	1.3K	1
Author: Gregolin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2020 3:30 AM Notes:
Heineken	German Pils	19 Litres	1.051	1.008	5.67	22.12	2.7 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:31 PM Notes:
Party Down	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.42	71.13	6.53 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:43 PM Notes:
Smoked Stout	Irish Stout	2.5 Gallons	1.04	1.013	3.57	34.25	41.04 °L	1.3K	0
Author: BGrail Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:07 PM Notes: Fermentation started aggressively soon after pitching. Died off around 24 hours after.
"Grimm Reaper" Kottbusser	Gose	4 Gallons	1.048	1.011	4.91	15.05	2.95 °L	1.3K	0
Author: Nosybear Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:49 AM Notes: Lactobacillus Brevis pitched with yeast. One packet of yeast adequate for the 3-gallon recipe. This is a Kottbusser. Will ferment at 68 degrees, allowing the yeast to rise in temperature after 48 hours. Use Lacto Delbrueckii for next brew, kettle sour to pH 3.8. Modified from reference to move to a more "table strength" brew.
Dark Mild	International Dark Lager	40.1 Litres	1.047	1.009	5.03	8.35	22.43 °L	1.3K	0
Author: liriodendron Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 1/25/2017 2:03 AM Notes: Mash: Add Chocolate malt in last 15 min of mash.
Dunken Weizen	Dunkles Weissbier	22 Litres	13.508	3.366	5.46	12.35	22.3 °L	1.3K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:50 PM Notes:
Fall Alt	Altbier	5.5 Gallons	1.058	1.018	5.28	34.07	8.42 °L	1.3K	0
Author: BobTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:23 AM Notes:
7 Deadly C's IPA	American IPA	5 Gallons	1.085	1.02	8.53	86.95	7.17 °L	1.3K	0
Author: Aplogan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:06 PM Notes:
Mighty Fine Wheat Wine	Wheatwine	5.5 Gallons	1.1	1.03	9.2	44.38	10.71 °L	1.3K	0
Author: Reeder Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:19 PM Notes: Strike grains with 7.14 gal of water at 162.6 °F. Mash at 150 °F for 75 min. Vorlauf and lauter 4.52 gal in your first runnings. Add 2.98 gal of sparge water at 168 °F. Vorlauf and lauter 2.98 gal in your second runnings. Your combined runnings should be 7.5 gal.
Galaxy Circus DIPA	Double IPA	6 Gallons	1.082	1.02	8.71	106.63	7.96 °L	1.3K	0
Author: remmons Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:57 AM Notes: ACTUAL RESULTS: SG: 1.060 OG: 1.076 (Going for 1.080) FG: 1.014 (Going for 1.016) Mashed lower than hoped -- 149degrees. Water in cooler was at 170 before adding grain. Kettle water was 175. Need to bump kettle water up to 182 to get where I want to be. I had to add a 1 quart boiling water infusion to get me close to where I was looking for at 60 minutes. Drained 4ish gallons each time. Hit great efficiency at 80%. Musilin bag for the hops at 5 minutes and flameout. Whirlpooled between 175-181 for 30 minutes. Burner was put on low after getting temp down too far. Rose over 20 minutes to 181. ---- I didn't have enough headroom in my 6.5gal carboy with 6 gallons of liquid. After 8 hours of fermentation, wort had 1 inch of Krausen. After 24 hours temp was at 68deg and blowing krausen through tube. Cleaned and brought temperature down. After 5 days, returned home after being away, krausen pushed open the lid (it remained on though) and filled up my blowoff jar. I need to use a bigger jar! Wort temp was 71 degrees. The Cool Brewing Bag not only contained the damage but probably kept a lot of bad stuff from entering, especially since the CO2 level in the bag was much higher. American II can handle this temp well so i'm unconcerned about fusels at this point. Gravity after 5 days reads 1.014; recipe was looking for 1.016 but I also started 4 points lower with my OG. I'll test with a hydrometer in a few days when a rack over to secondary. Gravity after 10 days reads 1.014 from hydrometer. 8.14% ABV, 81% attenuation. -- Carboy went into the fridge for 1 hour to quickly bring the wort temp down to 62*. Transferred primary to the cool bag with a gallon ice for another 20 hours. Purged secondary and racked onto 1oz galaxy, 1oz citra on day 11. Smells and tastes amazing -- extremely pineappley, some tangerines as well. Reminds me more of fruit juice than beer at this point. --
Maibock	Maibock/Helles Bock	20.1 Litres	1.078	1.02	7.63	0	8.61 °L	1.3K	1
Author: ran soaen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:57 PM Notes:
DROP IN! Transatlantic Brown Ale Mk3	Northern English Brown	21 Litres	1.052	1.009	5.71	63.73	20.13 °L	1.3K	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:09 AM Notes:
Widow Maker Clone	Mild	5.5 Gallons	1.052	1.012	5.29	25.98	30.24 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:51 PM Notes:
(2016-02-01) Carrollton Common	California Common Beer	6 Gallons	13.285	4.258	4.87	44.35	10.87 °L	1.3K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 12:38 AM Notes: Amber/Malty profile for mash & sparge. 1 tsp 5-2 in both. Nailed OG at 13.2 3rd Place - 2016 All American Homebrew Competition in Cincinnati Very close to a dead-on clone of Anchor. A bit toastier than Anchor.
MapleSap Ale	American Amber Ale	13.5 Litres	1.056	1.014	5.43	71.42	15.14 °L	1.3K	0
Author: Brwmistr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablets Priming Amount: 2 per bottle Creation Date: 4/19/2015 11:06 AM Notes:
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