Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday Brunch	Russian Imperial Stout	5.3 Gallons	1.082	1.018	8.47	66.48	45.81 °L	1.3K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:04 PM Notes:
Hopped Strawberry Lemonade Cider	New England Cider	2 Gallons	1.092	1.01	10.72	0	6.48 °L	1.3K	0
Author: ice24790 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 AM Notes:
Nelson Sauvin, Mosaic & Citra	No Profile Selected	23 Litres	1.066	1.017	6.47	31.49	6.07 °L	1.3K	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 8:39 AM Notes: OG 1.066 FG
First Ipa	American IPA	22 Litres	14.976	3.428	6.25	77.28	7.57 °L	1.3K	1
Author: PatrikC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:25 PM Notes:
Spruce DRIPA (Double Red IPA With Spruce)	Double IPA	33 Gallons	1.073	1.017	7.34	100.64	15.55 °L	1.3K	0
Author: Boil Size: 33.9 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:50 PM Notes:
French Damson V2	Belgian Dark Strong Ale	30 Litres	1.06	1.008	6.9	22.39	17.98 °L	1.3K	2
Author: Podmeister Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 1/27/2018 12:22 PM Notes:
Lilly's Brown Heart Ale	American Brown Ale	5 Gallons	1.077	1.019	7.6	23.75	19.47 °L	1.3K	2
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:59 PM Notes:
A Pale Woman With Perky Tits	Standard/Ordinary Bitter	24 Litres	1.074	1.018	7.32	37.79	10.02 °L	1.3K	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 4:17 PM Notes:
Walloon CLONE	Belgian Dark Strong Ale	5 Gallons	1.085	1.017	8.88	35.74	35.03 °L	1.3K	0
Author: halfville home brew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 2:11 AM Notes: use pure oxygen in the wort before adding the starter. start fermentation at 66 for 2 days. let free rise to 76 deg.
Big Citrus IPA #2	Imperial IPA	5.5 Gallons	1.081	1.019	8.19	136.46	7.09 °L	1.3K	0
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 12:25 AM Notes:
Telltale Heart (Two Heart) #1	American IPA	11 Gallons	1.063	1.015	6.34	55.24	7.6 °L	1.3K	1
Author: Duder Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:50 PM Notes: First Shot.
Riverwards IPA	American IPA	2.8 Gallons	1.064	1.011	7	47.56	4.34 °L	1.3K	0
Author: RobO Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:39 PM Notes: From BYO Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan.
Dubbel	Belgian Dubbel	1 Gallons	1.078	1.02	7.71	15.97	14.85 °L	1.3K	0
Author: joebrew715 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:55 PM Notes:
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.3K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
Rezza Pride	American Pale Ale	23 Litres	1.042	1.008	4.53	28.43	6.68 °L	1.3K	0
Author: Meddo Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg forced Priming Amount: N/A Creation Date: 10/31/2016 11:13 PM Notes: http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399
Betteshanger Bitter	Special/Best/Premium Bitter	24 Litres	1.043	1.01	4.33	26.05	8.28 °L	1.3K	1
Author: JAMC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Caster Sugar Priming Amount: 115g Creation Date: 8/19/2012 12:38 PM Notes:
Ballard Bitter Clone	American IPA	5 Gallons	1.02	1.005	1.92	32.74	5.78 °L	1.3K	0
Author: cevangels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:55 AM Notes:
Caledonian Deuchars IPA	American IPA	23 Litres	1.039	1.009	3.92	33.59	5.72 °L	1.3K	0
Author: BrewerUK Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:21 PM Notes:
Spark Gap American Ale	American Pale Ale	5 Gallons	1.05	1.012	4.91	30.74	5.85 °L	1.3K	2
Author: netmedic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:48 PM Notes:
Hooper's Best Bitter (Wedding Special)	Best Bitter	20 Litres	1.044	1.008	4.68	29.13	16.99 °L	1.3K	1
Author: Mine's an Old Peculier Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 8.2 g Creation Date: 4/6/2022 10:46 AM Notes: Using 17 grams of Andrews liver salts Plus an additional 4 grams of food grade 100% citric acid (which brings mash pH down to 5.56) The only citric acid available on the calculator is 5%
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