Buzzcrafters English Mild
|
Dark Mild
|
5 Gallons |
1.044 |
1.01 |
4.43 |
20.62 |
21.68 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:31 PM |
Notes: prep day: July 1
grind grains at 0.042 inches
measure water treatment - 2 tsp gypsum, 1 tsp calcium carbonate
measure hops - add 1 tsp Irish moss and 1 tsp yeast nutrient to final hop bag
measure starter ingredients - 5 oz DME, 1/4 tsp yeast nutrient, a few hop pellets
brew day: Sunday, July 2
pre-boil gravity 1.033
original gravity 1.048
racked a week later
bottled Friday, July 14
with 3.6 ounces (5/8 cup) corn sugar boiled in 4 cups tap water
F.G.: 1.009
Yield: 49 bottles, plus a healthy pint to drink!
This is delicious. I will definitely make this again. |
|
Oatmeal Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
37.93 |
20.24 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:02 AM |
Notes: |
|
Zengin Birası ( Ilk Ipa )
|
American IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
56.99 |
10.06 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:53 AM |
Notes: |
|
Vitus Clone Weisenbock
|
Weizenbock
|
5 Gallons |
1.07 |
1.017 |
6.84 |
17.97 |
20.81 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/2/2019 9:04 PM |
Notes: |
|
Geaux Tigre Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
43.42 |
5.29 °L
|
1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:24 PM |
Notes: Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml
Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml |
|
First Cut IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
47.38 |
8.53 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:24 AM |
Notes: |
|
TEJ-Session Mango Milkshake IPA
|
Specialty IPA: White IPA
|
1500 Litres |
1.044 |
1.009 |
4.67 |
8 |
2.87 °L
|
1K |
0 |
|
|
Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:13 AM |
Notes: |
|
Pauwel Kwak Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.73 |
25.14 |
9.5 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:50 PM |
Notes: |
|
Galaxy Eureka El Dorado NEIPA
|
American IPA
|
17.75 Gallons |
1.062 |
1.013 |
6.48 |
54.39 |
3.57 °L
|
1K |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:46 PM |
Notes: |
|
Wheat Beer - Smoked Malt Addition
|
Weissbier
|
70 Litres |
1.041 |
1.01 |
4 |
18.67 |
3.96 °L
|
1K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:21 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
25 Litres |
1.052 |
1.014 |
4.9 |
22.34 |
16.99 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2013 9:45 PM |
Notes: |
|
Amber Christmas
|
American Amber Ale
|
50 Litres |
1.063 |
1.011 |
6.9 |
67.97 |
15.57 °L
|
1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.03 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:40 AM |
Notes: |
|
80 Peanut Butter Porter 2
|
Sweet Stout
|
14 Litres |
1.051 |
1.013 |
5.03 |
24.76 |
26.91 °L
|
1K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 1:29 PM |
Notes: Bottled 11 litres
2.0 volumes CO2.
bottled 12/03/217
|
|
Dunkel Doo Balls
|
Munich Dunkel
|
5 Gallons |
1.061 |
1.017 |
5.87 |
17.44 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 3:58 AM |
Notes: |
|
Edinburgh Rocks 80/-
|
Scottish Export
|
20 Litres |
1.059 |
1.016 |
5.63 |
27.35 |
19.35 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:28 AM |
Notes: |
|
Bourbon County Clone-7.5gal
|
Imperial Stout
|
7.5 Gallons |
1.123 |
1.029 |
12.28 |
60.44 |
50 °L
|
1K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 9:30 PM |
Notes: |
|
NE Simcoe Session IPA 1 -oops
|
American Pale Ale
|
44 Litres |
1.044 |
1.008 |
4.78 |
31.14 |
4.87 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 12:57 AM |
Notes: Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist. |
|
Psycopathy
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.99 |
48.06 |
6.15 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 7:20 PM |
Notes: |
|
American Brown
|
American Brown Ale
|
25 Litres |
1.057 |
1.012 |
5.91 |
35.56 |
21 °L
|
1K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:20 AM |
Notes: |
|
Summer Ale 1967
|
British Golden Ale
|
11 Gallons |
1.049 |
1.014 |
4.5 |
58.06 |
4.57 °L
|
1K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:38 AM |
Notes: |
|
|
|