Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Belgian Dubbel	5.5 Gallons	1.063	1.016	6.19	55.56	4.47 °L	1.2K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:38 PM Notes: 12/26/16 - 1.066 with 1/2lb DME.
Warsteiner Pils	International Pale Lager	16 Gallons	1.049	1.012	4.86	35.87	3.29 °L	1.2K	0
Author: txgearhead76444 Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:40 PM Notes:
Ben's Twisty Porter	American Porter	5 Gallons	1.06	1.018	5.51	47.19	24.59 °L	1.2K	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:16 PM Notes:
Rebel Alliance Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.3	18.13	3.43 °L	1.2K	20
Author: Russ Brown Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:18 PM Notes: Total water will increase after adding boiling water for 2nd mash step. Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2 After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition. https://dixiecup.foamrangers.com/bcoe/
Black Kolsch	Pre-Prohibition Porter	5 Gallons	1.055	1.011	5.88	23.47	27.72 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:04 PM Notes:
Star Aince Saison	Saison	21 Litres	1.05	1.006	5.74	19.31	4.16 °L	1.2K	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:42 AM Notes:
Alaska 4C IPA	American IPA	23 Litres	1.057	1.011	6.01	25.95	9 °L	1.2K	1
Author: wildtrak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:11 PM Notes:
West Coast Kangaroo Red Ale	American Amber Ale	33 Gallons	1.052	1.01	5.59	50.4	12.97 °L	1.2K	0
Author: NDB Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:11 PM Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster Only had 6 lbs of MO; 2.5 lbs of 2-row was used.
Zombie Dust Clone (mine #2)"	American IPA	20 Litres	1.058	1.017	5.42	77.36	8.46 °L	1.2K	0
Author: bira delisi Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:46 PM Notes:
Amarillo Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	51.75	4.69 °L	1.2K	0
Author: bpmZ28 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:14 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.88	28.75	4.95 °L	1.2K	0
Author: Big Guns Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:21 PM Notes:
Saison: Traditional Double Batch	Saison	11.5 Gallons	1.054	1.011	5.73	31.05	3.65 °L	1.2K	0
Author: VT_jlee Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:59 PM Notes: Strike water treatment: 5 mL acid, 4g gypsum, 1g CaCl2 Total Water Needed 13.90 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 15.50 Gallons PreBoil Wort 13.00 Gallons PostBoil Wort 11.50 Gallons Into Fermenter 11.50 Gallons
The Boy's Brown (BB)	American Brown Ale	21 Litres	1.057	1.01	6.14	22.54	27.17 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:07 AM Notes:
Välhumlad "pilsner"	German Pilsner (Pils)	22 Litres	1.056	1.01	6.06	46.76	4.16 °L	1.2K	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 10:30 AM Notes:
My Amber Ale	American Amber Ale	5 Gallons	1.057	1.015	5.43	36.54	15.22 °L	1.2K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:26 AM Notes:
Highland House Rye	American Amber Ale	5.5 Gallons	1.062	1.015	6.13	20.11	11.54 °L	1.2K	4
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: 5.5 Creation Date: 10/25/2015 2:21 AM Notes:
Mint Chocoloate Milk Stout	Sweet Stout	21 Litres	1.061	1.022	5.2	32.63	48.52 °L	1.2K	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:41 AM Notes: 30g spearmint muddled with 100ml vodka for 5 days. Add to a sample and scale up to full size, adding it to the fermenter.
Groom's IPA	American IPA	10 Gallons	1.062	1.016	6.07	81.04	9.29 °L	1.2K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:50 PM Notes:
Knee High Groveler Ale	Blonde Ale	5.75 Gallons	1.044	1.007	4.81	27.64	5.94 °L	1.2K	2
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:32 AM Notes: 3rd Version 60 at 8oz and Suger 2nd Version of this now. 1st version had 40 and was too dark it now has 20 and only 1lbs.
Echo Bay Crystal Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.65	39.62	9.21 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:15 PM Notes:
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