3P Gorenc VS Savinjčan
|
American Light Lager
|
22 Litres |
1.04 |
1.008 |
4.25 |
32.99 |
2.86 °L
|
945 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:05 PM |
Notes: |
|
ZEM - 34 Big Mountain Ale
|
Experimental Beer
|
5 Gallons |
1.057 |
1.014 |
5.64 |
66.93 |
21.25 °L
|
945 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 4:34 PM |
Notes: I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops. |
|
Smash
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
16.55 |
4.1 °L
|
945 |
1 |
|
Author:
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|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:42 PM |
Notes: |
|
Cloudwater IIPA
|
Double IPA
|
24 Litres |
1.078 |
1.016 |
8.21 |
29.64 |
7.44 °L
|
945 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 4:00 PM |
Notes: |
|
Sitzung Helles
|
Munich Helles
|
7 Gallons |
1.056 |
1.01 |
6.03 |
18.75 |
4.78 °L
|
945 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 9:45 PM |
Notes: |
|
Basic Porter
|
English Porter
|
21 Litres |
1.05 |
1.012 |
5.01 |
20.24 |
25.33 °L
|
945 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:16 PM |
Notes: |
|
Lederhosen Pilz
|
German Pils
|
10 Gallons |
1.047 |
1.008 |
5.14 |
32.02 |
2.97 °L
|
945 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:16 PM |
Notes: |
|
RIX Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
20.16 |
4.5 °L
|
945 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:52 PM |
Notes: |
|
Kjeller 5 Skotsk Heavy 70-skilling 25L
|
Scottish Heavy
|
25 Litres |
1.042 |
1.01 |
4.12 |
19.68 |
17.38 °L
|
945 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:12 PM |
Notes: |
|
Amarillo Single Hop Partial Mash
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.75 |
79.31 |
4.16 °L
|
945 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 6:18 PM |
Notes: |
|
The Shining
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
25.11 |
21.38 °L
|
945 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2013 4:07 PM |
Notes: |
|
Wee Heavy Nuts
|
Wee Heavy
|
3.8 Gallons |
1.07 |
1.012 |
7.67 |
20.45 |
18.44 °L
|
945 |
2 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:10 PM |
Notes: idea for roasted pecans:
https://byo.com/hops/item/2530-brewing-gone-nuts
|
|
Big Nutty
|
Northern English Brown
|
20.8 Litres |
1.057 |
1.017 |
5.25 |
30.91 |
19.93 °L
|
945 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:15 PM |
Notes: |
|
Blond Ace
|
Belgian Specialty Ale
|
4 Litres |
1.043 |
1.006 |
4.89 |
49.46 |
3.2 °L
|
945 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 11:14 AM |
Notes: |
|
Ode To Black Butte Porter
|
Robust Porter
|
11.25 Gallons |
1.066 |
1.023 |
5.59 |
30.24 |
28.26 °L
|
945 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:09 PM |
Notes: |
|
Cheap As Hops
|
American IPA
|
50 Litres |
1.038 |
1.011 |
3.63 |
17.49 |
3.63 °L
|
945 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:51 AM |
Notes: |
|
Elder Clone
|
Imperial IPA
|
5 Gallons |
1.07 |
1.015 |
7.56 |
109.14 |
7.4 °L
|
945 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:13 PM |
Notes: |
|
Rye/Wheat Session Ale
|
Experimental Beer
|
3 Gallons |
1.028 |
1.005 |
2.98 |
29.25 |
2.42 °L
|
945 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 6:20 PM |
Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today).
Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops!
Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is. |
|
GF Orange Hefe
|
No Profile Selected |
5 Gallons |
1.051 |
1.002 |
6.38 |
19.18 |
3.59 °L
|
945 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 7:16 PM |
Notes: |
|
Red Is The New Black
|
American Stout
|
19.5 Litres |
1.064 |
1.018 |
6.03 |
49.84 |
33.91 °L
|
945 |
0 |
|
Author:
|
|
klutchell
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 2:59 PM |
Notes: |
|
|
|