Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2nd Runnings Nelson Sauvin Pale	American IPA	5.5 Gallons	1.085	1.02	8.6	60.96	13.61 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 8:04 PM Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit. 2nd runnings from 1st nelson sauvin Pale Ale. Will see how it goes. Added 1 lb Flacked Oats 1 lb 2 row 1/2 lb honey Used hop bag from first boil. Added 1/2 oz at 30 and then to primary
Klon Single Hop Imperial IPA Amarillo	Imperial IPA	20 Litres	1.083	1.017	8.71	69.69	9.99 °L	1.2K	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:09 PM Notes:
WAG Barleywine	English Barleywine	5.5 Gallons	1.091	1.027	8.52	26.27	14.62 °L	1.2K	1
Author: Banished Scotsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 4.0 oz Creation Date: 7/15/2012 12:39 AM Notes: 3/19/2011 Actual OG=1.096 Pitched 200B cells (2 smack packs) Primary at 64-66 degrees, 10 days 3/27/2011, transferred to secondary, 65-67 degrees Actual FG=1.018 Bottled on 5/1/2011 Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle).
Peach Brett Belgian Golden Strong	Belgian Golden Strong Ale	7 Gallons	1.082	1.017	8.54	23.96	5.36 °L	1.2K	0
Author: Eviljay Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:42 PM Notes: ADDITIONAL INGREDIENTS: Racked beer onto 4 lbs. of peaches for 2.5 weeks.
Mild (BCS)	Dark Mild	9.3 Litres	1.037	1.01	3.63	16.86	19.71 °L	1.2K	0
Author: StewartH Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:49 PM Notes: Mild is a style on the brink of extinction in England, but its popularity is slowly growing with a subset of amateur brewers who desire a beer with lots of rich flavors and a low level of alcohol. The majority of the flavor and aroma in mild comes from the yeast and the malts. Mild has very little in the way of hop flavor or aroma, and hop bitterness should be just enough to balance the bulk of the malt sweetness. It is most often dark in color, from copper to very dark brown, but there are pale versions, too. The pale version focuses on the biscuity, toasty malt notes, while darker milds may have caramel, chocolate, coffee, licorice, raisin, and other flavors. I have even come across a mild in England with a firm tobacco note, which was actually a pleasant part of the overall beer. There is such a huge range of flavors in mild that it allows for a great deal of creativity. Being a low-gravity, low-alcohol beer, brewing a great example requires enough dextrins and other residual sugars to keep it from seeming thin. Using a relatively high percentage of specialty malts and a good base of English pale ale malt helps create a nice, broad malt backbone and plenty of malt character. Keep the hops simple, with just a bittering addition. Ferment with an English yeast that provides character but attenuates lower to help keep the beer from seeming thin. Also, serve it warmer and with restrained carbonation. The warmer serving temperature allows the character to come out, and the restrained carbonation prevents that harsh biting feel when a low-gravity beer has too much carbon dioxide. Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C).
Hyssop Mint Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.014	3.69	18.85	3.13 °L	1.2K	0
Author: WholeTone Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 8:40 PM Notes: Added 1 ounce of Hyssop with the hops for 30 min. (This may need changed. How does it stand up to fermentation?) Soaked Mint, Hyssop and Tarragon in 16 ounces of white Rum for 7 days prior to adding to to secondary.
Chocolate And Coffee Stout	Dry Stout	30 Litres	1.044	1.011	4.39	40.19	42.56 °L	1.2K	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 4/26/2020 9:33 AM Notes: Choc raw bits 100g and coffie grounded 50g and Vanilla stick 5g added in boil for 5min then added to 20L fermentor 20L on so4 10L on London esb R to Check taste is coffie or choc is in 20L better then 10L R check Vannila taste? R check if Alkohol level sufficient w taste for next brew R check if Chocolate malt weight maybe too much? R check hops smell and taste if noticeable?
Smoked Helles	Munich Helles	340 Gallons	1.047	1.011	4.79	19.32	3.84 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 342 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 10:26 PM Notes:
Mandarina Bavaria Blonde	Blonde Ale	4 Gallons	1.062	1.019	5.68	28.31	4.15 °L	1.2K	0
Author: Sbodine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:06 PM Notes:
Neipa Colibri Dme	American IPA	20 Litres	1.043	1.009	4.53	0	4.44 °L	1.2K	1
Author: Tonet Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2017 10:30 AM Notes:
Bitburger Pilsner	German Pils	3.5 Gallons	1.049	1.01	5.14	36.92	3.73 °L	1.2K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:03 PM Notes: 5.1 gal preboiled water Ferment at 47° for 8 days, lower temp 2° per day, keg day 13, lager at 32° for 6 weeks.
Genus Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.84	17.47	12.43 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:04 PM Notes:
Olicana IPA	English IPA	20 Litres	1.052	1.011	5.46	43.41	8.15 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:01 AM Notes:
Midtbrygg Pale Ale Cascade	American Pale Ale	50 Litres	1.049	1.009	5.17	34.92	5.78 °L	1.2K	0
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:49 PM Notes: Brewtarget OG 1.051 FG 1.010 ABV 5.3% IBU 31
Watermelon Wheat	Specialty Fruit Beer	5.5 Gallons	1.05	1.009	5.4	28.43	4.12 °L	1.2K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:54 PM Notes: Sanitize the watermelon, scoop out all of inside, blend to a puree and collect 3 qts of juice to add to secondary after 7 days
Mint Chocoloate Milk Stout	Sweet Stout	21 Litres	1.061	1.022	5.2	32.63	48.52 °L	1.2K	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:41 AM Notes: 30g spearmint muddled with 100ml vodka for 5 days. Add to a sample and scale up to full size, adding it to the fermenter.
Drew Brew	Bohemian Pilsener	5 Gallons	1.05	1.012	4.99	39.1	4.37 °L	1.2K	1
Author: mmcloug3765 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 PM Notes:
Über Amber	American Amber Ale	11 Gallons	1.059	1.016	5.57	32.32	13.72 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:46 PM Notes:
Coffee Porter	Robust Porter	22 Litres	1.053	1.013	5.26	47.5	34.9 °L	1.2K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 2:27 PM Notes: Edinburgh Ale yeast from vial blended in starter with 2nd gen London Ale yeast also from vial. Carbonated to 2.1 volumes of CO2 with 9.5l in keg and 9.5l in bottle.
All Belma Pale	American Pale Ale	5 Gallons	1.057	1.016	5.38	40.97	8.39 °L	1.2K	2
Author: mkelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 5:12 PM Notes: all belma hops (new hop variety)- brewed 1/9/2013
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