Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	17 Litres	1.056	1.014	5.55	40.33	8.62 °L	1.2K	0
Author: ImV Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:48 AM Notes: OG - 1.056 Kettle volume - 17 liters
Laurie's 30A Beach Blonde Clone	Blonde Ale	6 Gallons	1.05	1.008	5.49	42.76	5.03 °L	1.2K	0
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/13/2021 12:57 PM Notes:
Dorada Pampeana	Blonde Ale	21 Litres	1.047	1.009	5.06	17.76	4.31 °L	1.2K	0
Author: Ivan Barenboim Boil Size: 26.05 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/26/2020 5:26 PM Notes:
Spruce Tip Pale ALe	American Pale Ale	5.5 Gallons	1.053	1.01	5.59	40.24	4.56 °L	1.2K	0
Author: Joel.Gee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:34 PM Notes:
Brents Pale Ale	American Pale Ale	1 Gallons	1.052	1.013	5.12	30.45	8.79 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:07 PM Notes:
Goose Island IPA Clone	English IPA	23 Litres	1.058	1.013	5.87	52.08	10.51 °L	1.2K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:32 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
SchuBrew Smoked Porter	Classic Style Smoked Beer	3 Gallons	1.052	1.012	5.2	33.77	34.05 °L	1.2K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:13 PM Notes:
Munich Lager	Munich Helles	1080 Litres	1.054	1.01	5.78	33.22	4.67 °L	1.2K	0
Author: fers Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:20 PM Notes:
Mooseaholic	British Brown Ale	5 Gallons	1.057	1.016	5.3	23.33	20.62 °L	1.2K	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:09 PM Notes:
Kona Fire Rock Pale Ale Clone	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	34.54	8.39 °L	1.2K	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:05 PM Notes:
Tiller Yellow	English IPA	42 Litres	1.053	1.011	5.51	42.98	5.24 °L	1.2K	0
Author: Orca Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 11:04 AM Notes:
Justin's Session IPA	American IPA	11 Gallons	1.051	1.009	5.48	65.53	5.84 °L	1.2K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 11:43 PM Notes:
American Coffee Pale 2015	American Brown Ale	5.5 Gallons	1.056	1.014	5.6	31.05	42.4 °L	1.2K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:29 PM Notes:
AAA - Amarillo Amber Ale	American Amber Ale	5 Gallons	1.053	1.011	5.4	47.74	13.08 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:21 PM Notes:
German Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	41.65	6.74 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:12 PM Notes:
Amarillo PalePA - Big Batch	American IPA	24 Gallons	1.061	1.017	5.78	63.3	4.78 °L	1.2K	1
Author: Aley Ale Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:28 PM Notes: Pitched Chico Ale yeast from Rubicon Brewery in Sacramento. Split a large mason jar of slurry among 5 carboys. Fermentation raged within 12 hours.
Jim's American Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.71	30.76	11.66 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8oz. Creation Date: 1/17/2015 4:35 PM Notes:
Mitchell James Keesler's Recipe	American IPA	5 Gallons	1.059	1.015	5.8	90	8.2 °L	1.2K	0
Author: Mitchell James Keesler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2011 3:15 AM Notes:
Irish Breakfast Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.013	4.92	16.4	30.19 °L	1.2K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 10:37 PM Notes:
The Stout Of Things	American Stout	5 Gallons	1.054	1.015	5.07	56.17	40 °L	1.2K	0
Author: adlruns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:16 AM Notes:
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