Homebrew Beer Recipes

Page 1541 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Waves Of Grain	American Wheat Beer	5 Gallons	1.073	1.009	8.41	66.2	5.12 °L	1.2K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:06 PM Notes:
Russian River Pliny The Elder	Double IPA	6 Gallons	1.072	1.011	8.33	91.29	6.33 °L	1.2K	2
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:28 PM Notes: Differs from original, see the PDF at URL. Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° for an hour or until starch conversion is complete. Mash out at 170° and sparge. Collect 8 gallons of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops and age 7-9 days, then add the second set. Once the second dry hops are added, swirl the initial dry hops back into suspension in the fermenter and age five more days. With two days to go on the dry hops, drop the temperature to 32°.
Barley Wine Bragot	English Barleywine	11 Gallons	1.105	1.033	9.52	36.45	15.5 °L	1.2K	2
Author: Smilin Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:44 AM Notes: Mash at 152 for 60 minutes Used Wyeast 1968 London ESB WLP 002 English Ale
Jesso Wedding Stout	American Stout	5.75 Gallons	1.067	1.016	6.73	40.45	36.96 °L	1.2K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:42 PM Notes:
Jane's Dragon Fly Porter Batch #1	Brown Porter	32 Gallons	1.09	1.017	9.57	20.75	50 °L	1.2K	0
Author: Mark Polebitski Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:24 PM Notes: This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer.
Rye Medusa NEIPA	Specialty IPA: White IPA	5.5 Gallons	1.079	1.018	8.02	32.03	5.39 °L	1.2K	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:32 PM Notes:
SOJ	Specialty IPA: New England IPA	2.75 Gallons	1.068	1.017	6.76	34.41	4.89 °L	1.2K	0
Author: BigDan Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:45 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.092	1.022	9.25	75.7	37.96 °L	1.2K	1
Author: syates0351 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:10 AM Notes:
Coeur D'une Étoile Noire	Russian Imperial Stout	18 Litres	1.09	1.021	9.09	114.9	50 °L	1.2K	1
Author: Cydergod Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:14 PM Notes: substitute 5.5g of CO2 hop of non isomerised HOP extract instead of Chinook. OG 1.088 FG 1.018
All The Yeasts Wild	Brett Beer	5 Gallons	1.064	1.012	6.92	93.98	6.98 °L	1.2K	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:07 AM Notes:
WAC-- IPA	Imperial IPA	4 Gallons	1.095	1.022	9.49	73.15	6.74 °L	1.2K	1
Author: A-ville Brewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:24 PM Notes: Added Warrior after 15 min in the boil. Added Columbus after 30 min in the boil. Added Amarillo after 45 min in the boil. Primary for 10 days. Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.
Burcu's Big Black One	American Stout	23 Litres	1.065	1.013	6.88	38.7	48.12 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:37 PM Notes:
Poopy Pants Porter	Robust Porter	6 Gallons	1.094	1.024	9.26	0	50 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 6:59 AM Notes: Malting co. of Ireland Stout Malt use, not UK Roasted Barley - there was no option.
San Francisco Braggot	Braggot	6 Gallons	1.082	1.021	8.1	16.2	5.36 °L	1.2K	0
Author: glennski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 4:16 AM Notes:
Little Sumpin' For Me	American IPA	5 Gallons	1.07	1.017	7.05	44.39	6.47 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:26 AM Notes:
North Of The Line Altbier	North German Altbier	5.5 Gallons	1.059	1.011	6.34	31.57	16.29 °L	1.2K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:27 PM Notes:
Jen Asbury's Recipe	No Profile Selected	5 Gallons	1.071	1.018	6.99	21.61	23.02 °L	1.2K	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2012 12:53 AM Notes:
Solvang&Solvang IPA I 100	Imperial IPA	20 Litres	1.078	1.017	7.98	102.76	8.85 °L	1.2K	0
Author: raysolvang@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 2/25/2014 8:25 PM Notes:
XTRA Green Submarine	Imperial IPA	4 Gallons	1.074	1.012	8.18	85.63	11.16 °L	1.2K	0
Author: Zen Beerwerks Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 3:16 PM Notes: Brewed 6/20 - 1200ml 1.040 starter. Added half LME pre-boil and other half at 10min. OG was 10.74 pitched started decanted to 800ml at 67. No issues. 6/27 added dry hops. Only had an oz of crystal so I back-filled with magnum and citra. Surprised to find FG was 1.012. No bubbles so it must have just attenuated high due to the huge starter. Bottled 7/6 used fizz drops. Dry hops ran for 9 days. Tastes just like flat SN Torpedo :)
SN Pale Ale CLONE	American Pale Ale	6 Gallons	1.062	1.015	6.2	47.3	6.76 °L	1.2K	1
Author: hipHopopotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2012 8:01 PM Notes:
« First ‹ Previous 1537 1538 1539 1540 1541 1542 1543 1544 1545 Next › Last »							Page 1541 of 16,002 20 Recipes of 320,031