Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG Summer Extra Special Bitter	Strong Bitter	42 Litres	1.056	1.014	5.51	32.82	12.42 °L	1.2K	0
Author: suda Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 7:54 PM Notes:
Spring IPA	American IPA	5.25 Gallons	1.064	1.016	6.41	57.2	5.98 °L	1.2K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:06 PM Notes:
Cold IPA	No Profile Selected	6.5 Gallons	1.058	1.01	6.3	34.39	3.7 °L	1.2K	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 5:41 PM Notes:
#39 - Speculoos Stout	Oatmeal Stout	24 Litres	1.06	1.015	5.88	21.26	32.02 °L	1.2K	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:14 AM Notes:
GW Lager	International Pale Lager	22.5 Litres	1.058	1.013	6	20.28	3.43 °L	1.2K	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:30 AM Notes:
APA - Zeus / Cascade	American Pale Ale	25 Litres	1.054	1.01	5.77	41.01	10 °L	1.2K	0
Author: alkl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:05 AM Notes:
El Dorado/Azacca Pale	American IPA	6 Gallons	1.057	1.01	6.21	64.32	6.62 °L	1.2K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:41 PM Notes:
Robust Porter	Brown Porter	20 Litres	1.061	1.015	6.04	0	25.06 °L	1.2K	0
Author: MadMan15 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:05 PM Notes:
Porter	American Porter	10 Litres	1.059	1.012	6.08	40	34.45 °L	1.2K	0
Author: Murpho Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:12 AM Notes:
Single Hop Azacca	American Pale Ale	18 Litres	13.997	2.591	6.13	40.33	4.16 °L	1.2K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:48 PM Notes:
Casserole Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.84	31.51	26.42 °L	1.2K	0
Author: hailtheyounger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:02 PM Notes:
The Boy's Brown (BB)	American Brown Ale	21 Litres	1.057	1.01	6.14	22.54	27.17 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:07 AM Notes:
Bavarian Mike	Weissbier	20 Litres	1.056	1.014	5.55	28.36	5.01 °L	1.2K	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 7:13 PM Notes:
Maibock 2016	Helles Bock	3 Gallons	1.065	1.017	6.32	37.18	10.35 °L	1.2K	1
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:16 AM Notes:
Law's House Quaff	American Amber Ale	10 Gallons	1.056	1.014	5.44	39.34	15.23 °L	1.2K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:46 AM Notes:
Limpy Pidge Bitter	Strong Bitter	23 Litres	1.057	1.01	6.18	38.65	9.89 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: batch Priming Amount: 80g Creation Date: 10/22/2015 9:43 PM Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up. For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style. I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC. It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness. Very nice!
Johanssons Finöl.	American Pale Ale	15 Litres	1.057	1.013	5.86	27.23	11.12 °L	1.2K	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 5:22 PM Notes:
FlexIPA Pilot	American Pale Ale	50 Litres	1.056	1.011	5.99	25.4	8.61 °L	1.2K	0
Author: SlyBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:03 AM Notes:
American Pale Ale II (Cascade)	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	40.74	8.28 °L	1.2K	0
Author: Carlos Lavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:24 PM Notes:
Biere Por Toute Les Saisons	Saison	5.5 Gallons	1.064	1.018	5.97	29.19	11.24 °L	1.2K	2
Author: OldGuyBrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/3 cup Creation Date: 8/14/2013 9:01 PM Notes: Honey should be pure Orange Blossom
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