Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra On Sale, Double Dry Hopped IPA	American IPA	6 Gallons	1.07	1.007	8.21	66.44	6 °L	1.2K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 1:42 AM Notes: Grist inspired by Trillium. Planing slightly bigger batch than usual to account for hop loss. Efficiency post whirlpool including hop loss. A04 + A20 is the same as A24 dry hop yeast, but that's hard to find. https://www.reddit.com/r/Homebrewing/comments/6dchwt/excellent_service_from_keystone_homebrew_supply/ Pitched at 70F, fermented in drheld's storage cellar (low 70s?). Drheld says it's too sweet. 50% more bittering hops next time? Or actually whirlpool rather than sticking in the chiller in immediately? Alternatively, cut the crystal malt out? https://untappd.com/b/rob-s-homebrew-ddh-citra-on-sale/2173485
Big Brew 2025	American Wheat Beer	7.5 Gallons	1.068	1.016	6.77	40.82	6.11 °L	1.2K	1
Author: AsikBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:06 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.016	7.36	18.88	18.78 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:39 PM Notes:
Hella Hazy - Hop Tea IPA W/ Idaho 7	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.14	18.5	5.82 °L	1.2K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/20/2021 9:57 PM Notes: Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter. Tasting notes - OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60. Things I'd change- Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy.
NEIPA Number 1	Specialty IPA: New England IPA	5.3 Gallons	1.07	1.015	7.12	56.99	7.82 °L	1.2K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 10:19 PM Notes:
Triple Van Gough	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.018	8.03	30.98	3.96 °L	1.2K	0
Author: 1mooseknuckle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:37 PM Notes: Star Anise at boil 2 florets 1/2 tsp. Coriander Orange peel 1 fresh zest
American Mosaic IPA	American IPA	2.5 Gallons	1.07	1.013	7.45	48.15	21.14 °L	1.2K	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:06 PM Notes:
Pumpkin Spice Latte Stout	Sweet Stout	5.5 Gallons	1.085	1.025	7.91	21.67	35.75 °L	1.2K	1
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:26 PM Notes: - Bake the pumpkin first to caramelize - Make/ buy cold brew coffee and put in to taste. Will fade over time. - Make a yeast starter
Spruce DRIPA (Double Red IPA With Spruce)	Double IPA	33 Gallons	1.073	1.017	7.34	100.64	15.55 °L	1.2K	0
Author: Boil Size: 33.9 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:50 PM Notes:
Hoppy Dog	Double IPA	5 Litres	1.075	1.016	8.17	84.45	8.66 °L	1.2K	1
Author: Kicken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 12:15 PM Notes:
IPA 2	American IPA	2.5 Gallons	1.078	1.022	7.39	297.28	7.09 °L	1.2K	0
Author: deepshax Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2013 1:30 AM Notes:
H Town Brown	Specialty IPA: Brown IPA	12 Gallons	1.073	1.017	7.35	55.08	20.28 °L	1.2K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:51 AM Notes: Pre-boil: 14.14 gallons @ 212°F Post-boil: 12.73 gallons @ 212°F Estimated Gravity Readings Mash 1.084 Second Runnings 1.040 Preboil 1.0682 Post Boil 1.072
Westmalle Tripel	American Light Lager	20 Litres	1.081	1.008	9.53	41.87	3.69 °L	1.2K	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:27 AM Notes: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westmalle_tripel_-_041.pdf
Røkejakken	Foreign Extra Stout	25 Litres	1.075	1.015	7.86	55.83	47.6 °L	1.2K	0
Author: onkel frys Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 12/15/2015 9:06 PM Notes: 26L meskevann + 14L skyllevann Kjøl ned til 17 grader før pitching av gjær. Gjæres på 18 grader under stormgjæring, deretter 20 grader.
Wheat IPA	American IPA	5.5 Gallons	1.072	1.018	7.12	48.32	9.23 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:17 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	92.88	38.14 °L	1.2K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:40 PM Notes:
Stout	Russian Imperial Stout	13 Gallons	1.084	1.028	7.4	40.28	50 °L	1.2K	0
Author: kamezzle13 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:15 AM Notes:
Kanaka Burgess's Recipe	Oatmeal Stout	5 Gallons	1.074	1.018	7.34	27.57	38.41 °L	1.2K	0
Author: Kanaka Burgess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2011 1:19 AM Notes:
4 Weizman	Dunkelweizen	5.5 Gallons	1.076	1.019	7.42	15.82	20.7 °L	1.2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 9:04 PM Notes:
Portitualousness (London Porter)	Baltic Porter	5.5 Gallons	1.091	1.028	8.26	27.93	33.55 °L	1.2K	0
Author: states02 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 5:26 PM Notes: Make a starter 24 hrs before brewing. London esb curdled like cottage cheese, it is not infected it is normal. Had a great fermentation. Please let me know if you brew this recipe. I would love each some feedback. Also I went higher than normal for grains cause I wanted a big beer. The brewing manager at fullers gave me these percentages. Thy were nice enough to respond to my inquiry.
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