|
Triple Lindi2
|
Experimental Beer
|
10 Gallons |
1.081 |
1.018 |
8.32 |
55.33 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 Oz |
Creation
Date: 10/10/2017 9:31 PM |
| Notes: |
|
|
Lemon Meringue Sour
|
Fruit Lambic
|
1450 Litres |
13.317 |
3.711 |
5.17 |
4.5 |
2.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1390 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:22 AM |
| Notes: |
|
|
Snakepit (kveik)
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.49 |
62.52 |
4.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:27 PM |
| Notes: |
|
|
Summer Of Love MK.2
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.68 |
73.98 |
7.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:57 AM |
| Notes: |
|
|
Indeed Day Tripper Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.36 |
74.11 |
5.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:59 PM |
| Notes: |
|
|
Mango APA
|
American Pale Ale
|
4 Litres |
1.045 |
1.008 |
4.91 |
34.75 |
5.69 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 0.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:48 AM |
| Notes: |
|
|
GF IPA End Game - OR State Fair
|
American IPA
|
6 Gallons |
1.065 |
1.009 |
7.31 |
84.21 |
5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:45 PM |
| Notes: |
|
|
FirstBashMash Round 2
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.96 |
52.85 |
8.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:13 PM |
| Notes: |
|
|
Rye Medusa NEIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
32.03 |
5.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:32 PM |
| Notes: |
|
|
Bavarian Session IPA (65)
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.33 |
39.7 |
6.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 4:06 AM |
| Notes: |
|
|
S & J
|
American Pale Ale
|
6.5 Gallons |
1.063 |
1.013 |
6.45 |
37.66 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:10 AM |
| Notes: incomplete |
|
|
LumberJack II
|
Imperial Stout
|
1.5 Gallons |
1.111 |
1.027 |
10.94 |
57.06 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:29 PM |
Notes: Split from Stout15 II
http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii |
|
|
EPA
|
American Pale Ale
|
20 Litres |
1.046 |
1.012 |
4.5 |
38.81 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 5:57 PM |
| Notes: |
|
|
Single Hop Azacca
|
American Pale Ale
|
18 Litres |
13.997 |
2.591 |
6.13 |
40.33 |
4.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:48 PM |
| Notes: |
|
|
RSM Biscuit
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.29 |
21.92 |
5.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:13 PM |
| Notes: |
|
|
Farmers Tan Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.13 |
18.69 |
4.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 3:30 AM |
| Notes: |
|
|
Lawn Mower Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
16.37 |
5.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 1/4/2019 7:45 PM |
| Notes: A takeoff from Lawnmower Beer #7 by Frank McKinney |
|
|
Porter BIAB
|
Robust Porter
|
3.5 Gallons |
1.058 |
1.013 |
5.92 |
36.97 |
42.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 1/2 Cup |
Creation
Date: 1/9/2016 5:39 PM |
| Notes: |
|
|
YE1 - S05
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
30.48 |
3.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 12:07 AM |
| Notes: |
|
|
Big Red Machine (Red IPA)
|
American IPA
|
10 Gallons |
17.669 |
4.623 |
7.15 |
108.09 |
18.58 °L
|
1.2K |
1 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 4:52 PM |
| Notes: |
|
|
|
|