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Blazing Sun IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday September 8th 2015

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

67.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	19.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.6%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.6%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2%
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	45.8%
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen	42	2	9.8%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	10.52	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Boil	60 min	10.29	4.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.08	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	5.77	4.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Boil	30 min	9.46	4.8%
0.50 oz	equinox0.5 oz equinox Hops	Pellet	13.6	Boil	15 min	5.58	4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.8	Boil	15 min	5.25	4.8%
1 oz	azacca1 oz azacca Hops	Pellet	10.3	Boil	1 min	0.73	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.23	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Boil	1 min	0.44	4.8%
1 oz	azacca1 oz azacca Hops	Pellet	10.3	Dry Hop	14 days		9.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		2.4%
1 oz	citra1 oz citra Hops	Leaf/Whole	13.7	Dry Hop	14 days		9.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Dry Hop	14 days		4.8%
0.50 oz	equinox0.5 oz equinox Hops	Pellet	13.6	Dry Hop	14 days		4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.8	Dry Hop	14 days		4.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		2.4%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Leaf/Whole)	10.75	16.7%
2 oz	Citra (Leaf/Whole)	10.73	19.1%
1 oz	Simcoe (Leaf/Whole)	19.08	9.5%
0.75 oz	Centennial (Leaf/Whole)	5.77	7.2%
1 oz	El Dorado (Pellet)	9.46	9.6%
1 oz	equinox (Pellet)	5.58	9.6%
1 oz	Mosaic (Pellet)	5.25	9.6%
2 oz	azacca (Pellet)	0.73	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	--	125 °F	30 min
2.5 gal	protein rest	Temperature	--	135 °F	30 min
2.75 gal		Temperature	--	150 °F	45 min
3 gal		Temperature	--	158 °F	30 min
0.7 gal		Sparge	--	170 °F	--

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Racked to secondary/dry hop on Sept. 20. Gravity 1020

Bottled Oct. 6th. Final gravity 1012.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-10-06 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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