Helles Bock 19L Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Helles Bock 19L

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fra en bok
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 28th 2015
1.062
1.012
6.6%
32.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 53.4%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 34.8%
360 g Belgian - Aromatic360 g Aromatic 33 38 8.4%
150 g German - Melanoidin150 g Melanoidin 37 25 3.5%
4.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Norther Brewer20 g Norther Brewer Hops Pellet 8 Boil 90 min 29.83 64.5%
6 g Spalt Select6 g Spalt Select Hops Pellet 4.5 Boil 15 min 2.34 19.4%
5 g Spalt Select5 g Spalt Select Hops Pellet 4.5 Boil 0 min 16.1%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Helles Bock 19L" Maibock/Helles Bock beer recipe by Fra en bok. All Grain, ABV 6.55%, IBU 32.17, SRM 10.81, Fermentables: (Pilsner, Munich Light, Aromatic, Melanoidin) Hops: (Norther Brewer, Spalt Select)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 09:56 UTC
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