Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jesmin & Don's Brown Ale	American Brown Ale	15 Gallons	1.06	1.012	6.31	16.93	17.82 °L	1.3K	0
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:41 PM Notes:
Hump Day 40L	American IPA	40 Litres	1.06	1.012	6.3	55.7	8.38 °L	1.3K	0
Author: Hop and Grain Brewstore Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 12:41 AM Notes:
Screaming Carrot Demon (APA)	American Pale Ale	15 Litres	1.054	1.007	6.18	58.43	8.76 °L	1.3K	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Mahrs U Clone	Kellerbier: Amber Kellerbier	22.6 Litres	1.05	1.008	5.43	25.14	8.56 °L	1.3K	0
Author: Foleybräu Boil Size: 27.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.7 g Creation Date: 1/7/2020 6:16 AM Notes:
Barely Chocolate American Porter	American Porter	5.5 Gallons	1.059	1.015	5.81	26.51	37.39 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:02 AM Notes: On brew day, soak 4 oz of cacao nibs in whiskey (just covered) Ferment at 64 degrees for 4-5 days or until activity begins to slow. Add dry hops and cacao tincure. Continue to ferment for 7 days, then transfer to keg and age for 1 week before carbonating.
Stone Fruit Ale	Fruit Beer	5 Gallons	1.063	1.021	5.46	18.38	7.27 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:11 PM Notes:
PseudoPseudoSue	American IPA	4.75 Gallons	1.056	1.011	5.95	75.14	5.68 °L	1.3K	0
Author: Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:44 PM Notes:
White IPA All Grain	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.1	55.87	6.97 °L	1.3K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:10 AM Notes:
Attempted Marzen	Märzen	5.5 Gallons	1.061	1.01	6.99	36.69	9.28 °L	1.3K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 6:24 PM Notes: Add amber later in boil .. say the last 30 Min.
Alhambra Amber Ale	American Amber Ale	2.5 Gallons	1.056	1.013	5.64	2.95	18.61 °L	1.3K	1
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:51 AM Notes:
JANET'S BROWN ALE	Northern English Brown	10 Gallons	1.064	1.014	6.52	73.68	19.32 °L	1.3K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: 10 gal Creation Date: 6/8/2012 10:59 PM Notes:
Nelson Summer Ale	American Pale Ale	22 Litres	1.055	1.011	5.76	71.84	3.98 °L	1.3K	0
Author: Ryouji Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:43 AM Notes:
Ginger Beer V1	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.013	5.87	32.68	7.57 °L	1.3K	1
Author: bryehn Boil Size: 2.56 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:06 PM Notes: 1.013 / 1.27% (POTENTIAL w/ GINGER BEER)
Union Jack Clone	American IPA	6 Gallons	1.073	1.024	6.46	77.16	6.43 °L	1.3K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:38 AM Notes: ferment at 63F for 36 hours then let free rise to 66F and cap there for duration of fermentation.
American Beauty	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	43.45	8.05 °L	1.3K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:03 PM Notes: Pitch yeast at 70 Primary for 14 days Rack to secondary Dry hop addition after 14 days Remain in secondary for total 6 weeks Prime with 3/4 c. Corn sugar Refrigerate after 14 days
Double Trouble Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.017	6.9	21.92	15.29 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:35 PM Notes:
Stampeding Hefelumps	Weizen/Weissbier	23 Litres	1.049	1.007	5.52	13.65	4.45 °L	1.3K	0
Author: StrangeQuark Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 10:36 AM Notes:
Hepne Brygg #6	American Amber Ale	22 Litres	1.065	1.016	6.74	29.92	16.72 °L	1.3K	1
Author: pintzka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 8:47 PM Notes:
IIPA	American IPA	5.5 Gallons	1.078	1.022	7.37	137.61	11.94 °L	1.3K	0
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 9:07 PM Notes: Starter: 2.5L, 257g DME. Ferment at basement room temp, which is 70-73 in July, 2014.
A Porter Brewed 02-08-2014	Robust Porter	11.5 Gallons	1.063	1.02	5.63	29.17	27.51 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 7:08 PM Notes: put this in the keg 2/18/2014 after a 72 hour cold crash on gas for 36 hour then purge to severing pressure a nice porter for sure I left of the black patent and the chocolate shines through the 2 oz of roasted barley gave it a great color and the Maltodextrin helps it to have a huge mouth feel will brew this again as it is
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