Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mint Julep Starter	American Light Lager	0.5 Gallons	1.092	1.023	9.08	0	0 °L	944	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:08 PM Notes: start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08% every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime ---continual movement up in volume, ABV stays same.
MentoRed 5 Gallons	American Amber Ale	5.25 Gallons	1.055	1.014	5.42	31.83	15.32 °L	944	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 1:08 PM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
Kveik Voss Hydromel	No Profile Selected	10 Gallons	1.035	1.007	3.61	0	2.4 °L	944	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:28 AM Notes: -Based it on this: https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/ http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ -Used orange blossom honey from AIH -We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead -Backsweeten with 2 additional lbs. of the same honey, one in each keg. -Basing the stabilization/backsweetening plan this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Let's Turn On The Juice And See What Shakes Loose!	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.59	67.15	6.11 °L	944	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:44 PM Notes:
26A - Trappist Single	Trappist Single	24 Litres	12.149	2.308	5.25	34.14	3.01 °L	944	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:50 PM Notes:
Eden's Barley Syrup Dark Ale	American Brown Ale	6 Gallons	11.236	2.545	4.62	31.74	18.52 °L	944	0
Author: JimsInPhoenix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3/4 C per 5 gal Creation Date: 11/24/2017 7:02 PM Notes: Got 6 jars of Eden's for FREE. 20 oz each. Slightly thinner than extract - like molasses - so dissolve and get a preboil OG to know hopping rate with goal of 35 IBU. Then see what I get. Boiling 7 G water at OG yielding aprox. 5% beer. Boiled 90 minutes. Preboil OG of 7 gallons was 1.038. 6 gallons into primary fermentation. Estimated to be 4.5% beer because syrup was slightly thinner than extract. Color of a porter. 1st rack planned to be at 7 days. Fermented in 3 days! Gravity will be recorded then.
Disobedient New England IPA	American IPA	5.5 Gallons	1.063	1.017	6.05	89.16	5.37 °L	944	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:45 PM Notes:
Tangerine Ginger Wheat	American Wheat Beer	5 Gallons	1.05	1.01	5.36	25.11	3.99 °L	944	0
Author: JimB369 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:46 PM Notes:
Sour Ale	Flanders Red Ale	5.5 Gallons	1.056	1.019	4.87	22.06	15.74 °L	944	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:41 PM Notes: Steep grains at 150 degrees Add .5 oz Columbus 15% AAU hops (@60 min) Add 0.5 oz Columbus 15% AAU hops (@10 min) Cool wort to 70 degrees Pitch White Labs English Ale Yeast WLP002
IPA - NOVÁ VARNA	American Pale Ale	30 Litres	1.052	1.009	5.61	25.85	7.47 °L	944	0
Author: Dave_CE Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:16 PM Notes:
Friggin Sunshine And Goddamn Rainbows	American Wheat or Rye Beer	11 Gallons	1.055	1.014	5.38	24.17	5.51 °L	944	1
Author: rrnimmo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2014 5:40 PM Notes:
BURTON ALE	British Strong Ale	5 Gallons	1.084	1.019	8.49	27.5	13.2 °L	944	1
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:50 AM Notes: Maris Otter Malt 6 lbs for 60 min. and 6 lbs for 5 min. late addition
Traquair Clone	Strong Scotch Ale	11 Gallons	1.077	1.021	7.34	37.38	15.62 °L	944	1
Author: Boil Size: 14.4 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:52 PM Notes: Collect 1 gal. of first runnings from lauter tun and boil for 1 hr. until reduced to ~ 1 pint. Add to boil at 45 min.
APAollo	American Pale Ale	280 Litres	1.051	1.011	5.23	40.7	5.42 °L	944	0
Author: Caio Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:55 AM Notes:
LS Extra Strong Bitter	Extra Special/Strong Bitter (ESB)	8.5 Litres	1.055	1.013	5.54	31.99	7.05 °L	944	0
Author: Alec Leamas Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:51 PM Notes:
Piney The Pale	Fruit Beer	5.5 Gallons	1.061	1.018	5.64	41.79	9.97 °L	944	0
Author: jp_homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:27 PM Notes:
Dog Botherer Red	American Amber Ale	500 Litres	1.055	1.013	5.51	36.86	7.8 °L	944	1
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:29 AM Notes:
Brown	American Brown Ale	5 Gallons	1.065	1.012	7.07	0	26.18 °L	944	0
Author: Arty76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 2:54 PM Notes:
Summer Wheat	American Wheat or Rye Beer	2.75 Gallons	1.049	1.011	5	20	3.3 °L	944	0
Author: Adam Smale Boil Size: 3.88002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 8:16 PM Notes:
California Steamin'	California Common Beer	5.5 Gallons	1.049	1.018	4.15	29.17	10.03 °L	944	2
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 5:59 PM Notes: *Steep 40L in 3/4 gal for 30 min at 160 deg F. Brewed: 11 Jan 15 Pre-boil: 1.036 O.G.: 1.048 2ndary: 22 Jan 15 1st Stage Lagering: 22 Jan (42 deg F for 2 weeks) 2nd Stage Lagering: 7 Feb (38 deg F for 2 weeks) 3rd Stage Lagering: 21 Feb (36 deg F for 2 weeks) F.G.: 1.008 Bottled: 24 Mar 15
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