Homebrew Beer Recipes | Page 1545 | Browse 310,000+ at Brewer's Friend

Author:

Basin SandS

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 1:27 PM

Notes:

Author:

ROY BARRE ZAMBRANO

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 3:18 PM

Notes:

Author:

Boil Size: 0.6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2018 10:30 PM

Notes: - Brewed on 22 June 18
- Scraped wild yeast from 2 x petri dishes (very funky!) that had been sitting for approx. 2 months undisturbed...no idea on weight/volume of yeast...rehydrated in about 1/4 cup of sterilized water. House is kept at 71 degrees but the experiment is being kept in the pantry which gets a little warmer due to outside wall...probably 75 degrees avg.
- Once pitched, no activity for 24 hours, then vigorous fermentation for about 12 hours, then no visible fermentation for 24 hours (may have been a loose seal), then fermentation restarted and has been going slowly since (today is 4 July). Hints of banana with a little funk...not unpleasant.
- Once fermentation appears to cease I will take a gravity reading, wait 3 days and measure again. If no change, and calculates to at least 5% ABV I will bottle, charge, and wait 2 weeks before tasting. If below 5% I will add a 1/4 teaspoon of Safale US-05 to see if fermentation restarts.
- Took a gravity reading 7 Jul 18...1.022 (4.59%). Got a better whiff...quite a pleasant smell.
- Took a gravity reading 15 Jul 18...1.022 (4.59%). The appears yeast is settling out because the beer is now very clear. I added a very small amount of Safale US-05 to see if it would finish up any residual sugars. I took a chance and put 4-5 drops on my tongue...great flavor...hints of pepper. Reminds me of a saison. If there are any residual sugars I expect the added yeast to begin work within 24 hours. I will take a final gravity reading and bottle next week.
- Took a gravity reading 18 Jul 18...1.022 (4.59%). The addition of the Safale US-05 did not appear to spark any additional fermentation. So I added 2 oz of honey directly to the beer...not sure how smart this is, but I swished it around to dissolve the honey. This time, once fermentation stops I will take a gravity reading and bottle immediately. Still smells great.
- 19 Jul 18: 24 hours and no indication of activity. There may not be enough oxygen for the yeast so I'm going to do something else I'm not sure is such a good idea...I'm going to oxygenate the beer for about 5 secs to see if that gets anything going.

Author:

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 2:36 PM

Notes:

Author:

Haggy

Boil Size: 26.9 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 87

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 1:16 PM

Notes:

Author:

jdc

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2016 10:39 PM

Notes:

Author:

richard_mcateer

Boil Size: 49 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 7:32 PM

Notes:

Author:

Ninebot

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2016 8:46 PM

Notes: Hop Shots at 60 for 50 IBUs
Put 2 oz simcoe in keg hop.

Try to get mash PH to 5.2

Clarity Ferm

Inspiration: Lawson's Double Sunshine IPA
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe

Author:

strle

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 53

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 10:06 PM

Notes:

Author:

Pomalo

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 9:25 AM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 4:46 PM

Notes:

Author:

johnb

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2015 2:08 PM

Notes:

Author:

FraCoc

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.188

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 9:41 PM

Notes: B

Author:

WWD3

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2014 4:37 PM

Notes: I will be combining two brewer's best American Amber kits. I added the wort onto the cake from a Red ale and added one pack of dry yeast that came with the kit.

Author:

ErockRPh

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2013 12:40 AM

Notes: Start tasting secondary after 2-3 days. Bottle once vanilla level hits desired level.

Author:

dtwhite

Boil Size: 8.8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 12:40 AM

Notes: Need 450B yeast cells, save 200B for next time

Author:

rich.miller114@gmail.com

Boil Size: 13.5 Gallons

Boil Time: 80

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2016 5:49 AM

Notes: Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water.

Second addition of lactic is for sparge water to lower pH to 5.4

Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day)

Pitch WLP036 at 62F and maintain throughout primary fermentation.
Transfer to secondary and lager at 50F for 2 to 3 weeks

Author:

Boil Size: 4.6 Gallons

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 63

Mash Thickness: 2.62

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 20.78 psi

Creation Date: 4/24/2018 5:18 PM

Notes: 5 gal - RO water
4 g - calcium sulfate (gypsum)
3 g - calcium chloride
2 mL - lactic acid (88%)
----------------------------------------------
| Ca 92 | Mg 0 | Na 8 | Cl 80 | SO4 119 |
Estimated room-temp mash pH = 5.36 (EZ_water)

Author:

Hayter

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2018 3:12 AM

Notes: Strike grains with 4.21 gal of water at 156.9 °F.
Mash at 148 °F for 60 min.
Mash out with 0.7 gal of water at 212 °F.
Vorlauf and lauter 3.43 gal in your first runnings.
Add 3.82 gal of sparge water at 168 °F.
Vorlauf and lauter 3.82 gal in your second runnings.
Your combined runnings should be 7.25 gal.