Cheeky Darky Black Lager
|
Schwarzbier
|
21 Litres |
1.052 |
1.008 |
5.77 |
28.56 |
23.08 °L
|
945 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: keg |
Priming Amount: 2.0 to 2.5 |
Creation
Date: 8/30/2014 8:22 AM |
Notes: Use 2 packets of yeast. Rehydrate if you wish. Have done both and didnt get any difference. If you have carafa special 2 then use that instaed of dark choc. I ran out so when with dark choc. Primary 7 to 10 days then rack 7 days then lager 2deg celcius for 7 days. Carb up and enjoy.
Boil for 90 mins this will reduce DMS in the beer. |
|
ZEM - 34 Big Mountain Ale
|
Experimental Beer
|
5 Gallons |
1.057 |
1.014 |
5.64 |
66.93 |
21.25 °L
|
945 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 4:34 PM |
Notes: I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops. |
|
Smash
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
16.55 |
4.1 °L
|
945 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:42 PM |
Notes: |
|
Cloudwater IIPA
|
Double IPA
|
24 Litres |
1.078 |
1.016 |
8.21 |
29.64 |
7.44 °L
|
945 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 4:00 PM |
Notes: |
|
Sitzung Helles
|
Munich Helles
|
7 Gallons |
1.056 |
1.01 |
6.03 |
18.75 |
4.78 °L
|
945 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 9:45 PM |
Notes: |
|
Basic Porter
|
English Porter
|
21 Litres |
1.05 |
1.012 |
5.01 |
20.24 |
25.33 °L
|
945 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:16 PM |
Notes: |
|
Lederhosen Pilz
|
German Pils
|
10 Gallons |
1.047 |
1.008 |
5.14 |
32.02 |
2.97 °L
|
945 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:16 PM |
Notes: |
|
RIX Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
20.16 |
4.5 °L
|
945 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:52 PM |
Notes: |
|
Kjeller 5 Skotsk Heavy 70-skilling 25L
|
Scottish Heavy
|
25 Litres |
1.042 |
1.01 |
4.12 |
19.68 |
17.38 °L
|
945 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:12 PM |
Notes: |
|
3P Gorenc VS Savinjčan
|
American Light Lager
|
22 Litres |
1.04 |
1.008 |
4.25 |
32.99 |
2.86 °L
|
945 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:05 PM |
Notes: |
|
Wee Heavy Nuts
|
Wee Heavy
|
3.8 Gallons |
1.07 |
1.012 |
7.67 |
20.45 |
18.44 °L
|
945 |
2 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:10 PM |
Notes: idea for roasted pecans:
https://byo.com/hops/item/2530-brewing-gone-nuts
|
|
Blond Ace
|
Belgian Specialty Ale
|
4 Litres |
1.043 |
1.006 |
4.89 |
49.46 |
3.2 °L
|
945 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 11:14 AM |
Notes: |
|
Ode To Black Butte Porter
|
Robust Porter
|
11.25 Gallons |
1.066 |
1.023 |
5.59 |
30.24 |
28.26 °L
|
945 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:09 PM |
Notes: |
|
Cheap As Hops
|
American IPA
|
50 Litres |
1.038 |
1.011 |
3.63 |
17.49 |
3.63 °L
|
945 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:51 AM |
Notes: |
|
Elder Clone
|
Imperial IPA
|
5 Gallons |
1.07 |
1.015 |
7.56 |
109.14 |
7.4 °L
|
945 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:13 PM |
Notes: |
|
Rye/Wheat Session Ale
|
Experimental Beer
|
3 Gallons |
1.028 |
1.005 |
2.98 |
29.25 |
2.42 °L
|
945 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 6:20 PM |
Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today).
Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops!
Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is. |
|
Heartless Bastard Copper Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.017 |
5.89 |
51.33 |
13.39 °L
|
944 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 10:42 PM |
Notes: Subbed 10oz American Caramel 60L for CaraMunich 60L.
|
|
Strawberry Wheat
|
American Wheat or Rye Beer
|
5 Litres |
1.044 |
1.009 |
4.56 |
28.69 |
4.38 °L
|
944 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 11:08 AM |
Notes: |
|
Stavanger N00bs IPA
|
American IPA
|
21 Litres |
1.07 |
1.016 |
6.99 |
92.19 |
13.53 °L
|
944 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 2:53 PM |
Notes: malt i på 37 grader |
|
Ukrainian Golden
|
Belgian Blond Ale
|
24 Litres |
16.911 |
3.542 |
7.28 |
22.2 |
6.8 °L
|
944 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:21 PM |
Notes: Source:
https://lana-svitankova.blogspot.com/2022/03/ukrainian-golden-ale-we-need-more-gold.html?m=1 |
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