Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Madre Pale Ale	American Pale Ale	10 Gallons	1.055	1.01	5.98	44	8.48 °L	1.1K	1
Author: ahobson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:18 PM Notes:
New Glarus Spotted Cow Clone	Cream Ale	5.5 Gallons	1.053	1.013	5.22	18.83	6.03 °L	1.1K	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:57 PM Notes: https://beersmithrecipes.com/viewrecipe/1217057/new-glarus-spotted-cow-clone Batch Size: 15.00 gal Style: Cream Ale ( 6A) Boil Size: 19.96 gal Style Guide: BJCP 2008 Color: 5.0 SRM Equipment: 15 gallon Brewery Bitterness: 19.9 IBUs Boil Time: 90 min Est OG: 1.054 (13.2° P) Mash Profile: BIAB, Light Body Est FG: 1.010 SG (2.5° P) Fermentation: Ale, Single Stage ABV: 5.8% Taste Rating: 0.0 Ingredients Amount Name Type # 3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1 16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5 1 lbs Barley, Flaked (1.7 SRM) Grain 6 1 lbs Corn, Flaked (1.3 SRM) Grain 7 1.50 oz Cluster [8.1%] - Boil 45 min Hops 8 3.00 Whirlfloc Tablet (Boil 15 min) Misc 9 1.50 oz Cluster [8.1%] - Boil 15 min Hops 10 3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11 3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12 3.00 tsp Yeast Nutrient (Primary 3 days)
Sakhli 2.0 - Georgian Golden Ale - Dai Kide	British Golden Ale	14 Litres	1.049	1.011	4.97	25.09	5.29 °L	1.1K	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 1/21/2022 2:29 PM Notes:
Once More Unto The Breach	American Pale Ale	5 Gallons	1.051	1.013	5.02	48.45	7.56 °L	1.1K	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 1/27/2020 4:04 PM Notes:
Shipwreck	Tropical Stout	5.3 Gallons	1.06	1.014	6.07	33.99	39.99 °L	1.1K	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:43 PM Notes: Substitute muscavado for molasses.
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.051	1.01	5.32	72.17	8.28 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:15 PM Notes:
## 01 Jamil Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.059	1.013	6.06	28.99	6.2 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes: Estimate 1 gallon water loss per hour
#39 - Speculoos Stout	Oatmeal Stout	24 Litres	1.06	1.015	5.88	21.26	32.02 °L	1.1K	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:14 AM Notes:
Bb's Hefe Weiss Tap35	Weissbier	45 Litres	1.052	1.013	5.07	13.07	7.53 °L	1.1K	1
Author: scknszgn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:51 AM Notes:
My Wife Made Me Brew This	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	49.64	6.98 °L	1.1K	0
Author: cpar38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:20 AM Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017
Stuff It IPA	American IPA	21 Litres	1.06	1.017	5.67	35.04	8 °L	1.1K	0
Author: AsibBounder Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:37 PM Notes:
Zax IPA 1	American IPA	4.6 Gallons	1.056	1.011	5.9	69.02	9 °L	1.1K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:54 PM Notes:
Leap Frog IPA	American Light Lager	5 Gallons	1.066	1.021	5.91	100.96	7.38 °L	1.1K	1
Author: CoCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:05 AM Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater. In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.
Rye Pale Ale 2016	American Pale Ale	22 Litres	1.047	1.008	5.13	34.73	7.73 °L	1.1K	1
Author: Tim Fuller Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:59 AM Notes: Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar. An idea might be to ferment with S-04 to bring out some estery notes that will accentuate the stone fruit & dry hop notes of Summer.
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.057	1.014	5.58	55.47	9.61 °L	1.1K	0
Author: DaveO. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:37 PM Notes: Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05 To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes. 90 min boil
Lilac IPA 4	American IPA	12 Gallons	1.06	1.015	5.92	67.16	11.68 °L	1.1K	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 5:09 AM Notes:
Alternativt Juleøl 2015	American Pale Ale	20 Litres	1.058	1.012	5.99	37.02	13.2 °L	1.1K	1
Author: Barhaugen Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:30 PM Notes:
Pete's Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.25	15.04	5.6 °L	1.1K	0
Author: Peter Feger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Boil water Priming Amount: 24 oz Creation Date: 3/14/2015 7:47 PM Notes:
White IPA #1	American IPA	20 Litres	14.686	4.562	5.49	66.7	4.45 °L	1.1K	1
Author: Andrzej Karmazyn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:46 PM Notes:
Ír Vörös	Irish Red Ale	36 Litres	1.052	1.011	5.35	22.53	17.84 °L	1.1K	1
Author: Első Oladi Sörfőzde Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:34 PM Notes:
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