Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	5.25 Gallons	1.07	1.018	6.82	92.25	10.17 °L	1.1K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:00 PM Notes:
Best Wishes Pacific Super Saison	Saison	24 Litres	1.064	1.006	7.61	41.07	8.58 °L	1.1K	0
Author: ppeterson Boil Size: 33.32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 232.7 g Creation Date: 6/8/2021 10:32 PM Notes:
Coffee Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.011	6.71	53.41	17.61 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:27 PM Notes:
Fruit Bazooka Hazy IPA	Specialty IPA: New England IPA	5.2 Gallons	1.073	1.01	8.24	75.98	4.55 °L	1.1K	2
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:13 PM Notes: -Yeast Starter/Stir Plate 1.3L, 134g light DME, White Labs Saccharomyces Bruxellensis Trois WLP644 262 billion cells needed, 270 billion cells starter -1-2 weeks in primary -2 weeks in secondary Only mildly bitter, the hop charges in this recipe create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculant yeast strain.
British IPA	English IPA	18 Litres	1.064	1.015	6.5	77.68	6.36 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:39 AM Notes:
Costa Oriental	Specialty IPA: New England IPA	15 Litres	1.061	1.01	6.62	33.56	4.81 °L	1.1K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:22 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.25	70.84	13.54 °L	1.1K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/5/2017 5:27 PM Notes:
The 5th Horseman Raspberry Stout	American Stout	5.25 Gallons	1.073	1.02	7.01	43.3	40 °L	1.1K	0
Author: Bobnov90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:37 AM Notes:
Dead Eye Rye	Specialty IPA: Rye IPA	12 Gallons	1.069	1.017	6.77	47.71	12.08 °L	1.1K	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:25 PM Notes:
Cascade Single Hop	American IPA	1 Gallons	1.064	1.015	6.37	44.58	6.19 °L	1.1K	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:23 PM Notes: Dry hop with .1 oz of cascade after primary fermentation subsides
Torpedo	American IPA	5 Gallons	1.075	1.019	7.39	65.31	9.23 °L	1.1K	1
Author: Focker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 3:18 AM Notes:
Andrimne Saison (versjon 1.1)	Saison	11.2 Litres	1.06	1.01	6.51	34.53	4.96 °L	1.1K	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:40 AM Notes: Fugless hops can be replaced by Styrian Goldings.
Yo, She-Bitch! Let's Go - V1.1	American IPA	23 Litres	1.067	1.014	6.97	37.17	8.02 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:39 AM Notes:
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde	Belgian Tripel	5.5 Gallons	18.262	4.786	7.41	38.12	7.03 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:22 PM Notes:
Simcoe Galaxy Hop Burst Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.015	6.37	63.74	5.43 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:13 PM Notes:
Productize Rox 6	Belgian Dubbel	8 Litres	1.068	1.017	6.66	18.14	22.98 °L	1.1K	1
Author: andete Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:36 AM Notes: Flaked Spelt isof Flaked Wheat.
Spring Biere De Garde	Bière de Garde	5 Gallons	1.078	1.023	7.11	29.98	11.23 °L	1.1K	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:47 PM Notes: This was deliberately overhopped to create asort of hybrid Bierre de garde/Belgian pale ale
Black Hop 75	American IPA	5.25 Gallons	1.07	1.011	7.69	74.03	32.75 °L	1.1K	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 136g Creation Date: 1/23/2015 4:41 PM Notes:
Disappearing Sun Baltic Porter	Baltic Porter	5.5 Gallons	1.088	1.02	8.95	21.74	32.08 °L	1.1K	0
Author: ryanswort Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 8:06 PM Notes: very similar to Zek's Porter (jamil) first batch scored 45 at bfbc no medal 2nd batch alpha 3.6 brought to 26.22 ibu's Target Temp (F) 150 Infusion Needed 1.25 Quarts / Pound 12.50 Quarts @ 163.6 (F)
Positive Outlook DIPA	Imperial IPA	5.5 Gallons	1.083	1.022	8.06	87.9	8.65 °L	1.1K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:09 AM Notes:
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