Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midas Touch	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.086	1.014	9.44	9.62	11.92 °L	1.2K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:49 PM Notes: x10 Saffron threads at end of boil 1qt White Muscat Grape juice at 3 days into fermentation
DIPA	American IPA	6 Gallons	1.092	1.019	9.49	100.33	6.79 °L	1.2K	0
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:37 PM Notes:
Barley Vodka	English Barleywine	10 Litres	1.128	1.031	14.83	19.19	12.54 °L	1.2K	1
Author: misiler Boil Size: 6 Litres Boil Time: 180 Boil Gravity: 1.214 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:13 PM Notes:
Mead S04	American Light Lager	1 Gallons	1.105	1.026	10.34	0	4.5 °L	1.2K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:25 AM Notes:
Monster Brew	American Light Lager	19 Litres	1.222	1.029	25.35	0	11.73 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:15 AM Notes:
57 APA	American Pale Ale	15 Litres	1.044	1.008	4.66	34.67	9.57 °L	1.2K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:30 AM Notes: Brewed 20 Mar 16
British Milf(d)	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.011	5.02	27.03	10 °L	1.2K	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:55 AM Notes:
Juicy Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.3	20.67	4.2 °L	1.2K	1
Author: Neidigbräu Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:32 PM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.046	1.01	4.7	18.81	3.29 °L	1.2K	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2018 12:38 AM Notes: ** YEAST STARTER ** If able, Repitch Yeast! ** MASH ** Water Volume: 3.8 gallons for 1.3lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add LA LA: 2mL pH: __________ 2. STRIKE WATER: 163F. 2a. STRIKE WATER: 164F (2nd Gen). 3. Add Grains @ 161F. 4. Add Grains @ 162F (2nd Gen). 4. Allow Temperature to fall to 152 +/- 1F prior to closing lid (1st Gen). 4a. Allow Temperature to fall to 153 +/- 1F prior to closing lid (2nd Gen) 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 174F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running) prior to collecting wort. 3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.046) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.5gal (to 20L mark) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F). 12. Prior to pitching yeast, dump 1 Mason Jar of trub ORIGINAL GRAVITY: ______________ (goal: 1.047) ** FERMENTATION ** 1. Goal Starting Temp: 48F (2nd Gen yeast) vs. 49F (1st Gen Yeast). Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ Goal Temp. 3. Hold temperature @ Goal until signs of Fermentation begin, then increase temp by 1F every 24 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Fargo-Pasjonsfrukt/Mango Edition	American Wheat Beer	25 Litres	1.05	1.01	5.25	63.35	4.01 °L	1.2K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:26 PM Notes: Kilde: https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/
Word To Your Mother Berliner Weiss - NO BOIL!	Berliner Weisse	5.5 Gallons	1.024	1.005	2.45	3.61	2.09 °L	1.2K	0
Author: KnotCurser Boil Size: 6.6 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:23 PM Notes: Add fruit after souring is done and while yeast starts working. Total water needed 6.66 Gal (27 qts) 7 quarts mash in at 144 hold for 60 Remove 3 quarts of thick mash and bring to boil and hold for 10 mins Return to mash tun and stir in - will bring up to 151. Hold for 10 mins Add 3.5 quarts boiling water to bring up to 170. hold for 10 mins Sparge with remaining 16.5 qts @ 170 Sparge directly into fermentor - no boil! Wait until cool, then pitch yeast - no need for starter. Bottle when finished fermenting and wait at least 8 weeks to open.
Jail Mindi #2	American Pale Ale	22 Litres	1.053	1.015	5.01	43.8	11.61 °L	1.2K	1
Author: hopheadie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 8:44 PM Notes: steep grains in 4l of water at 65c for an hour. add hot water to brew pot and the extract and bring to the boil with the grain mash wort. After hot break start 60 min boil. @30 mins rehydrate yeast in sterile 20c water.
Saison Brett	American IPA	5.5 Gallons	1.05	1.011	5.07	25.52	3.51 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:52 AM Notes:
Zomerbier - X	Kölsch	12.5 Litres	1.052	1.013	5.18	29.09	4.45 °L	1.2K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:54 PM Notes: Huisvlijt X liquid (Koelsch)
Light Lager	Light American Lager	5.5 Gallons	1.038	1.007	4.02	10.99	2.66 °L	1.2K	0
Author: davidinGalena Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:00 PM Notes:
Kölsch - Stor	Specialty Beer	50 Litres	1.045	1.008	4.96	34.84	6.26 °L	1.2K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:35 PM Notes:
Pils Ale Batch 3 April 26 2015	Classic American Pilsner	5.25 Gallons	1.049	1.011	4.97	22.72	4 °L	1.2K	0
Author: Prijon Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:20 PM Notes: SKU Product C003I Briess Carapils .5 lb crushed C004I Briess Caramel 10L - .5 lb crushed G386C MaltEurop Amer 2-Row Pale Malt 9 lb crushed HP66E US Saaz Hop Pellets 2 oz Y1056 Wyeast 1056 American Ale 9043 Wyeast Brewer's Choice Nutrient Blend Mash A - 12.5 qt at 129F (122 F Protein Rest for 20 min) B - 6.25 qt at boiling (149 F Beta Sacch Rest for 30 min) C - 3.5 qt at boiling (158 F Alpha Sacch Rest for 30 min) D - 7 qt at boiling (170 F Mashout for 10 min) Total 29.25 qts = 7.3 gal 1/2 tsp yeast nutrient boil for 10 min irish mosh 1/2 tsp boil for 15 min
Bourdingtons	Standard/Ordinary Bitter	327 Litres	1.037	1.009	3.69	46.97	6.36 °L	1.2K	0
Author: Boil Size: 376 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:11 AM Notes: Dry hop heavily in cask (but not in fermenter) ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT
Chris Kennington's Recipe 2	No Profile Selected	5 Gallons	1.04	1.01	3.97	26.48	34.88 °L	1.2K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 12:36 AM Notes:
Darrick Olson's Recipe	American Pale Ale	5 Gallons	1.054	1.013	5.26	34.46	9.29 °L	1.2K	0
Author: Darrick Olson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 4:41 AM Notes:
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