|
Sierra Madre Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.98 |
44 |
8.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:18 PM |
| Notes: |
|
|
New Glarus Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
18.83 |
6.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:57 PM |
Notes: https://beersmithrecipes.com/viewrecipe/1217057/new-glarus-spotted-cow-clone
Batch Size: 15.00 gal Style: Cream Ale ( 6A)
Boil Size: 19.96 gal Style Guide: BJCP 2008
Color: 5.0 SRM Equipment: 15 gallon Brewery
Bitterness: 19.9 IBUs Boil Time: 90 min
Est OG: 1.054 (13.2° P) Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P) Fermentation: Ale, Single Stage
ABV: 5.8% Taste Rating: 0.0
Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs Corn, Flaked (1.3 SRM) Grain 7
1.50 oz Cluster [8.1%] - Boil 45 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Cluster [8.1%] - Boil 15 min Hops 10
3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12
3.00 tsp Yeast Nutrient (Primary 3 days) |
|
|
Sakhli 2.0 - Georgian Golden Ale - Dai Kide
|
British Golden Ale
|
14 Litres |
1.049 |
1.011 |
4.97 |
25.09 |
5.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 59.2 g |
Creation
Date: 1/21/2022 2:29 PM |
| Notes: |
|
|
Once More Unto The Breach
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
48.45 |
7.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 1/27/2020 4:04 PM |
| Notes: |
|
|
Shipwreck
|
Tropical Stout
|
5.3 Gallons |
1.06 |
1.014 |
6.07 |
33.99 |
39.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 9:43 PM |
| Notes: Substitute muscavado for molasses. |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
12 Gallons |
1.051 |
1.01 |
5.32 |
72.17 |
8.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:15 PM |
| Notes: |
|
|
## 01 Jamil Dortmunder Export
|
German Helles Exportbier
|
2.5 Gallons |
1.059 |
1.013 |
6.06 |
28.99 |
6.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:43 PM |
| Notes: Estimate 1 gallon water loss per hour |
|
|
#39 - Speculoos Stout
|
Oatmeal Stout
|
24 Litres |
1.06 |
1.015 |
5.88 |
21.26 |
32.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:14 AM |
| Notes: |
|
|
Bb's Hefe Weiss Tap35
|
Weissbier
|
45 Litres |
1.052 |
1.013 |
5.07 |
13.07 |
7.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:51 AM |
| Notes: |
|
|
My Wife Made Me Brew This
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
49.64 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:20 AM |
| Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017 |
|
|
Stuff It IPA
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.67 |
35.04 |
8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 5:37 PM |
| Notes: |
|
|
Zax IPA 1
|
American IPA
|
4.6 Gallons |
1.056 |
1.011 |
5.9 |
69.02 |
9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:54 PM |
| Notes: |
|
|
Leap Frog IPA
|
American Light Lager
|
5 Gallons |
1.066 |
1.021 |
5.91 |
100.96 |
7.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:05 AM |
Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater.
In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation. |
|
|
Rye Pale Ale 2016
|
American Pale Ale
|
22 Litres |
1.047 |
1.008 |
5.13 |
34.73 |
7.73 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:59 AM |
Notes: Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar.
An idea might be to ferment with S-04 to bring out some estery notes that will accentuate the stone fruit & dry hop notes of Summer. |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
55.47 |
9.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:37 PM |
Notes: Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05
To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes.
90 min boil |
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|
Lilac IPA 4
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.92 |
67.16 |
11.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:09 AM |
| Notes: |
|
|
Alternativt Juleøl 2015
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
5.99 |
37.02 |
13.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:30 PM |
Notes:
|
|
|
Pete's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
15.04 |
5.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Boil water |
Priming Amount: 24 oz |
Creation
Date: 3/14/2015 7:47 PM |
| Notes: |
|
|
White IPA #1
|
American IPA
|
20 Litres |
14.686 |
4.562 |
5.49 |
66.7 |
4.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:46 PM |
| Notes: |
|
|
Ír Vörös
|
Irish Red Ale
|
36 Litres |
1.052 |
1.011 |
5.35 |
22.53 |
17.84 °L
|
1.1K |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:34 PM |
| Notes: |
|
|
|
|