|
Tropical IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.82 |
92.25 |
10.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 6:00 PM |
| Notes: |
|
|
Best Wishes Pacific Super Saison
|
Saison
|
24 Litres |
1.064 |
1.006 |
7.61 |
41.07 |
8.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 232.7 g |
Creation
Date: 6/8/2021 10:32 PM |
| Notes: |
|
|
Coffee Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.71 |
53.41 |
17.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:27 PM |
| Notes: |
|
|
Fruit Bazooka Hazy IPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.073 |
1.01 |
8.24 |
75.98 |
4.55 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:13 PM |
Notes: -Yeast Starter/Stir Plate 1.3L, 134g light DME, White Labs Saccharomyces Bruxellensis Trois WLP644 262 billion cells needed, 270 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Only mildly bitter, the hop charges in this recipe
create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle
pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculant yeast strain. |
|
|
British IPA
|
English IPA
|
18 Litres |
1.064 |
1.015 |
6.5 |
77.68 |
6.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 9:39 AM |
| Notes: |
|
|
Costa Oriental
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.01 |
6.62 |
33.56 |
4.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:22 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.072 |
1.017 |
7.25 |
70.84 |
13.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 2/5/2017 5:27 PM |
| Notes: |
|
|
The 5th Horseman Raspberry Stout
|
American Stout
|
5.25 Gallons |
1.073 |
1.02 |
7.01 |
43.3 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:37 AM |
| Notes: |
|
|
Dead Eye Rye
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.069 |
1.017 |
6.77 |
47.71 |
12.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:25 PM |
| Notes: |
|
|
Cascade Single Hop
|
American IPA
|
1 Gallons |
1.064 |
1.015 |
6.37 |
44.58 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:23 PM |
| Notes: Dry hop with .1 oz of cascade after primary fermentation subsides |
|
|
Torpedo
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.39 |
65.31 |
9.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 3:18 AM |
| Notes: |
|
|
Andrimne Saison (versjon 1.1)
|
Saison
|
11.2 Litres |
1.06 |
1.01 |
6.51 |
34.53 |
4.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 11:40 AM |
| Notes: Fugless hops can be replaced by Styrian Goldings. |
|
|
Yo, She-Bitch! Let's Go - V1.1
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.97 |
37.17 |
8.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:39 AM |
| Notes: |
|
|
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde
|
Belgian Tripel
|
5.5 Gallons |
18.262 |
4.786 |
7.41 |
38.12 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:22 PM |
| Notes: |
|
|
Simcoe Galaxy Hop Burst Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
63.74 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 11:13 PM |
| Notes: |
|
|
Productize Rox 6
|
Belgian Dubbel
|
8 Litres |
1.068 |
1.017 |
6.66 |
18.14 |
22.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 8:36 AM |
| Notes: Flaked Spelt isof Flaked Wheat. |
|
|
Spring Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.078 |
1.023 |
7.11 |
29.98 |
11.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:47 PM |
| Notes: This was deliberately overhopped to create asort of hybrid Bierre de garde/Belgian pale ale |
|
|
Black Hop 75
|
American IPA
|
5.25 Gallons |
1.07 |
1.011 |
7.69 |
74.03 |
32.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 136g |
Creation
Date: 1/23/2015 4:41 PM |
| Notes: |
|
|
Disappearing Sun Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.95 |
21.74 |
32.08 °L
|
1.1K |
0 |
|
|
Author:
|
|
ryanswort
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 8:06 PM |
Notes: very similar to Zek's Porter (jamil)
first batch scored 45 at bfbc no medal
2nd batch alpha 3.6 brought to 26.22 ibu's
Target Temp (F) 150
Infusion Needed 1.25 Quarts / Pound
12.50 Quarts @ 163.6 (F)
|
|
|
Positive Outlook DIPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.06 |
87.9 |
8.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2013 2:09 AM |
| Notes: |
|
|
|
|