|
DIPA
|
American IPA
|
6 Gallons |
1.092 |
1.019 |
9.49 |
100.33 |
6.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:37 PM |
| Notes: |
|
|
Wee Heavy, No Sparge And 60 Shilling Small Beer
|
Wee Heavy
|
5 Gallons |
1.169 |
1.044 |
16.42 |
7.82 |
32.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:08 AM |
Notes: Special Instructions / Notes:
Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes.
Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes.
For both beers, ferment at 65 degrees. |
|
|
Ginger Beer
|
Alternative Sugar Beer
|
6 Gallons |
1.102 |
1.011 |
11.94 |
0 |
4.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/3/2021 4:26 PM |
Notes: Brought 7.5 gallons water to boil
Drained 1.5 gallons water for sparge
At boil, add corn sugar, brown sugar. Dissolve both sugars then;
add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water.
Bring to boil and hold boil :15-:20 minutes.
Drain and cool into primary ferment.
Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons.
Remove 1-2 pounds of boiled ginger and place in primary ferment.
When cooled to appropriate temperature- pitch hydrated/primed yeast.
Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete.
Prime with 2 oz. corn sugar when bottling.
Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness.
Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
|
|
|
Midas Touch
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.086 |
1.014 |
9.44 |
9.62 |
11.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:49 PM |
Notes: x10 Saffron threads at end of boil
1qt White Muscat Grape juice at 3 days into fermentation |
|
|
Barley Vodka
|
English Barleywine
|
10 Litres |
1.128 |
1.031 |
14.83 |
19.19 |
12.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 180 |
Boil Gravity: 1.214 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 7:13 PM |
| Notes: |
|
|
Irish Chocolate Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
221.9 |
25.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
ole german
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: destrose |
Priming Amount: 3/4 cup |
Creation
Date: 8/28/2015 9:00 PM |
| Notes: Add 1 teaspoon of Irish Moss at 15 minutes. Add 1 and 1/2 tsp of pure vanilla to primary. |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.023 |
4.88 |
14.74 |
39.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:16 PM |
| Notes: |
|
|
Blue Moon Ish
|
Witbier
|
21 Litres |
1.047 |
1.011 |
4.77 |
16.83 |
4.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 6:17 PM |
| Notes: |
|
|
Kölch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.95 |
27.84 |
3.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 138 |
Creation
Date: 2/21/2016 10:22 AM |
Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake".
Yeast options:
Safale US-05, Saflager S-23 |
|
|
Leftovers Amber
|
American Amber Ale
|
20 Litres |
1.047 |
1.012 |
4.54 |
39.21 |
16.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 12:38 AM |
Notes: BRY Slurry Pitch after chill down to 16 degrees.
Leftover Partial Mash concoction from first BIAB session. |
|
|
Citra - Simcoe Pale Ale
|
Blonde Ale
|
75 Litres |
1.04 |
1.008 |
4.11 |
25.23 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 7:20 PM |
| Notes: beoltás 3 féle Mangrove Jack élesztővel lesz 25 literenként |
|
|
6:00
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.014 |
4.73 |
30.22 |
39.28 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 10/21/2016 6:45 PM |
Notes: Create a 1.5 L yeast starter (150g DME in 1.5 L water) 24 hours before brewing.
Carbonation:
* 2.0 volumes CO2
* 39 degrees F (3.9 C)
* 7 PSI
* 23" Beer Line
Flavoring:
* Add vanilla and cocoa powder to vodka and dump in secondary
* Add cocoa nibs and (optional) cognac chips to secondary. Can use a grain bag, but it's difficult to get back out. |
|
|
Yuengling 5.5 Beck's Party Maris Otter
|
Scottish Heavy
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
11.85 |
12.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:16 AM |
| Notes: BREWED 1/24/17 |
|
|
Charlie's Pale Angel
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.011 |
4.75 |
34.58 |
5.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:14 AM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.02 |
10.99 |
2.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:00 PM |
| Notes: |
|
|
Livgarden
|
California Common Beer
|
2050 Litres |
1.05 |
1.012 |
4.91 |
24.35 |
5.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:00 AM |
Notes: De finske malte og biscuit er fra Kølster.
Der suppleres op med 150 økologisk basismalt Castle/DMG
Gær er LilleØ æblecidergær - der tilsættes 12 kg ,der er høstet fra LilleØ by Night
Flasker: PF6713004 |
|
|
Danube Driftin' Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
19.67 |
17.59 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:55 PM |
| Notes: |
|
|
Brahma
|
Classic American Pilsner
|
22 Litres |
1.047 |
1.013 |
4.45 |
13.95 |
2.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: -75.8 g |
Creation
Date: 11/11/2019 3:05 PM |
| Notes: |
|
|
Honey I Drunk The Beer
|
Specialty Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.24 |
11.82 |
6.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: honey / dextrose |
Priming Amount: 1/2 cup / 1/3cup |
Creation
Date: 4/1/2015 8:39 PM |
| Notes: |
|
|
Jail Mindi #2
|
American Pale Ale
|
22 Litres |
1.053 |
1.015 |
5.01 |
43.8 |
11.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 8:44 PM |
Notes: steep grains in 4l of water at 65c for an hour.
add hot water to brew pot and the extract and bring to the boil with the grain mash wort.
After hot break start 60 min boil.
@30 mins rehydrate yeast in sterile 20c water. |
|
|
|
|