Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Broob's Ipa2	American IPA	21 Litres	1.07	1.012	7.58	81.38	9.03 °L	1.2K	0
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:00 AM Notes: Chauffer 17.5L. eau à 74c Mash à 66c pendant 60 min. Ajout 2L. eau bouillante, brasser et attendre 10 min. couvercle fermé soutirer 2L. recirculer puis runoff pour obtenir 13L. Chauffer à 85c 13L. eau de rinçage Verser et brasser puis attendre 15 min. couvercle fermé Ouvrir et brasser de nouveau puis recirculer 2L. puis soutirer vers boil kettle Bouillir pendant 60 min. Refroidir counterflow chiller levure sèche Safale-05 (1,5 sachet) dilué dans 200ml. eau pré bouilli Après fermentation primaire soutirer dans une autre tourie et Dry hop dans coton stérilisé 4 jours cold crash 2 jours et keger
Mothers Milk Chocolate Milk Stout	American Stout	23 Litres	1.062	1.011	6.68	24.61	41.1 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 37.75 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/10/2021 11:30 PM Notes:
21. H. White IPA	Specialty IPA: White IPA	23 Litres	1.063	1.014	6.5	48.19	4.19 °L	1.2K	0
Author: CraftBeerBanter Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:22 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Dark Star Festival	Strong Bitter	21 Litres	1.059	1.011	6.25	26.69	39.25 °L	1.2K	1
Author: Love Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:49 AM Notes:
Bell's Two Hearted	American IPA	5.5 Gallons	1.064	1.016	6.32	45.37	9.09 °L	1.2K	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:51 PM Notes:
IRISH RED ALE	Irish Red Ale	40 Litres	1.077	1.02	7.54	27.13	11.84 °L	1.2K	0
Author: ROY BARRE ZAMBRANO Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:18 PM Notes:
Weize-Azz Bock	Weizenbock	5.75 Gallons	1.082	1.021	8.09	16.09	17.45 °L	1.2K	2
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:00 AM Notes: 2015 National Homebrew Competition, San Diego - Gold Medal Category #15 - German Wheat and Rye beer best of 170 entries
FirstBashMash Round 2	American IPA	21 Litres	1.066	1.013	6.96	52.85	8.34 °L	1.2K	0
Author: AHarper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:13 PM Notes:
Spruce DRIPA (Double Red IPA With Spruce)	Double IPA	33 Gallons	1.073	1.017	7.34	100.64	15.55 °L	1.2K	0
Author: Boil Size: 33.9 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:50 PM Notes:
The Drunken Gingerbread Man	Brown Porter	1 Gallons	1.065	1.015	6.51	30.68	29.88 °L	1.2K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:38 AM Notes:
Dirty Heath's ESB	No Profile Selected	5 Gallons	1.06	1.012	6.29	86.63	9.07 °L	1.2K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 5:28 PM Notes:
Monster Blood IPA	Double IPA	15 Litres	1.087	1.023	8.35	75.64	7 °L	1.2K	0
Author: seankelly789 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: DME Priming Amount: ? Creation Date: 11/10/2016 2:31 PM Notes:
Breakfast Techno Stout	Imperial Stout	10 Gallons	1.083	1.021	8.17	51.8	41.68 °L	1.2K	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:47 AM Notes: Primary - 2 weeks at 65 Secondary - 4 weeks at 65 Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash. Pitch yeast at 85 degrees. Final gravity 1.069 @ 79 F Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling.
Orange Pale	American Pale Ale	3.5 Gallons	1.064	1.016	6.32	51.92	7.22 °L	1.2K	0
Author: AZBrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:00 AM Notes:
Hepne Brygg #19	Imperial IPA	25 Litres	1.068	1.011	7.87	87.16	9.28 °L	1.2K	1
Author: pintzka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:43 PM Notes: 3 liter starter. Gjæres totalt 21 dager. Start gjæring på 18 grader, heves langsomt til 20 grader. Tørrhumles etter ca. 1 uke. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker. NB: Riktig IBU 90, pga sen tilsetning av sukker.
Sierra Nevada Ruthless Rye IPA	American IPA	22.7 Litres	1.063	1.012	6.82	38.69	10.61 °L	1.2K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:57 AM Notes:
Fat Tireish +Pale	American Amber Ale	5.5 Gallons	1.065	1.016	6.38	24.51	12.01 °L	1.2K	0
Author: Farmer_Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:30 PM Notes:
MFB - Midnight Wheat ABA	Specialty Beer	5 Gallons	1.066	1.016	6.57	90.76	39.12 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:39 PM Notes: Age in Oak Barrel
AHS Limited Edition Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.031	8	67.4	40 °L	1.2K	1
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 12:21 AM Notes:
Good Morning Galaxy	American IPA	5.5 Gallons	1.071	1.018	7.03	97.08	6.1 °L	1.2K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:39 PM Notes:
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