TKO
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.13 |
61.81 |
11.58 °L
|
954 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:46 AM |
Notes: |
|
Tropic IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.89 |
32.96 |
4.72 °L
|
954 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:53 PM |
Notes:
FIRST DRY HOP
Don’t worry too much about oxidation here, just be quick in adding the hops if going through the top.
SECOND DRY HOP
You HAVE to flush the headspace with CO2. You can easily bubble this up through the beer. Do so for 30 seconds before adding the hops and 30 seconds about an hour afterwards. This both protects the beer and rouses the hops to increase utilisation.
CRASH CHILL
As you crash to 2C air will be sucked into the fermenter. To avoid this, fill a balloon with CO2 and put it over the top of the blow tube. It will then suck in CO2.
…..
Right, that’s enough oxidation chat. Here’s our Citra, Mosaic and BRU-1 homebrew NEw England IPA recipe made with Lallemand’s Verdant Ale Yeast. Expect big apricot, mango, vanilla and pineapple notes.
Our homebrew New England IPA
Check out our Brewer’s Friend recipe here. This is a for a 20l batch (into fermenter)
WATER (rough target in ppm)
100 Ca + 2
50 Na +
230 Cl-
14 SO4
MALT
3.65kg Extra Pale Maris Otter
0.9kg Golden Promise
0.5kg Carapils
0.25kg Pale wheat malt
0.25kg Flaked wheat
1kg rolled oats
HOPS
5g Magnum
210g Image
105g Mosaic
85g BRU-1
YEAST
1 x 11g Lallemand Verdant Ale Yeast
MASH
Adjust your water
Mash in at 67 for 60 minutes
Mash out at 75
BOIL
60 minutes – 5g Magnum
Chill to 80C
30 minutes – 60g citra, 40g Mosaic, 20g BRU-1
FERMENT
Chill to 19C – pitch 1 pack of yeast
Wait 48 hours – pitch 30g Citra, 15g Mosaic, 5g BRU-1
Wait 72 hours – raise to 22C
Wait 72 hours – chill to 15C
Pitch 120g Citra, 60g Mosaic, 60g BRU-1 – crash to 2C
Wait 48 hours – transfer to keg
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|
Gulating Hvete
|
Weissbier
|
25 Litres |
1.06 |
1.016 |
5.73 |
10.74 |
8.38 °L
|
954 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 12:46 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
30 Litres |
13.903 |
2.468 |
6.14 |
53.55 |
12.8 °L
|
954 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 4:08 PM |
Notes: |
|
Ten Pounds Brewing: Thanks Oakbama
|
Imperial Stout
|
6 Gallons |
1.103 |
1.025 |
10.3 |
55.71 |
42.34 °L
|
954 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 6:59 PM |
Notes: |
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.008 |
3.39 |
28.23 |
7.32 °L
|
954 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:04 PM |
Notes: |
|
Cocoanut Porter
|
American Porter
|
25 Litres |
1.062 |
1.015 |
6.17 |
40.37 |
34.39 °L
|
954 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 3:32 PM |
Notes: |
|
The Smoked Kraken
|
Specialty IPA: Black IPA
|
24 Litres |
1.062 |
1.012 |
6.49 |
62.67 |
28.83 °L
|
954 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:36 AM |
Notes: |
|
Poppy's IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.09 |
58.5 |
6.15 °L
|
954 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.7 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:18 AM |
Notes:
|
|
Nutty Irish Mochalatte Porter
|
Robust Porter
|
5.13 Gallons |
1.065 |
1.016 |
6.42 |
36.71 |
31.98 °L
|
954 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:16 PM |
Notes: coffee, vanilla, hazelnut, whisky, chocolate, caramel.
Vanilla Beans sliced, cut and soaked in 50/50 oz of Jameson's Irish whiskey and Frangelica hazelnut liquer. |
|
Hip HOP Hooray!
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
143.54 |
9.7 °L
|
954 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:04 AM |
Notes: Mash in at 156* dropping to 146*, raise to 170* for mash out.
60 min boil
Add 1 oz Citra hops @ 60min
Add 1 oz Falconers Flight @60min
Add 1 oz Citra hops @ 30min
Add 1 oz Falconers Flight @30min
Add 1 oz Citra hops @ 5min
Add 1 oz Falconers Flight @ 5min
Primary for 10-14 days
Secondary for 10-14 days
Bottle condition
4oz of priming sugar |
|
English Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.053 |
1.015 |
5 |
17.11 |
18.96 °L
|
954 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.94 psi |
Creation
Date: 3/22/2016 7:36 PM |
Notes: |
|
Carahell Quad
|
Belgian Pale Ale
|
4 Gallons |
1.072 |
1.007 |
8.44 |
27.28 |
10.59 °L
|
954 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:29 PM |
Notes: Start fermentation at 64 and let it warm up to 75.
Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging.
I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%. |
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Golden Bollocks II Pale Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.012 |
5.44 |
35.42 |
8.4 °L
|
954 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/6/2015 7:03 AM |
Notes: |
|
El Citrador IPA
|
American IPA
|
12 Gallons |
1.078 |
1.01 |
8.96 |
88.17 |
5.68 °L
|
954 |
1 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:08 AM |
Notes: |
|
Little Cheapers Pale Ale
|
American Pale Ale
|
45 Litres |
1.045 |
1.008 |
4.95 |
44.5 |
4.04 °L
|
954 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 11:39 PM |
Notes: Two variations from best practice :
1. Didnt boil enough sparge water, so had to leave Mash for extra 40mins after first run off, before able to sparge.
2. Put hops into tea strainers. Worked well for the 30g additions, but the 60g ones filled up so full that not real circulation allowed. Probably inhibited the flavour addition for the last 10 and 5 mins additions. |
|
Warlock Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.051 |
1.013 |
5.04 |
13.53 |
5.49 °L
|
954 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:48 AM |
Notes: |
|
American Strong Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.03 |
34.58 |
14.35 °L
|
954 |
1 |
|
Author:
|
|
SodBuster
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:33 AM |
Notes: |
|
Hefe-Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.43 |
10.35 |
6.16 °L
|
954 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2011 5:49 PM |
Notes: |
|
English Nelson IPA
|
English IPA
|
24 Litres |
1.071 |
1.014 |
7.49 |
53.88 |
8.27 °L
|
954 |
0 |
|
Author:
|
|
Jenberg
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 3/18/2014 10:16 PM |
Notes: Denne skal bli en vel-ballansert IPA mellom IBU og body.
Kan hende at jeg kommer kommer lavt på IBU om efficency blir for høy.
Target IBU = 65
Tar i utgangspunktet samme oppskrift som forrige gang, men nå med Hans sitt utstyr. |
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