Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Tettnanger56 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
21.3 |
100% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
21.3 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
Mashout at 75C |
Infusion |
-- |
65 °C |
80 min |
|
21.8 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Westmount Filtered
Notes
Fermentation
After 5 days raise temp to 20C for 2-4 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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