Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.29 |
4.7% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.16 |
4.7% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.54 |
4.7% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
13.89 |
8.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
20 min |
12.22 |
8.3% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
20 min |
14.11 |
8.3% |
61 g |
Nelson Sauvin61 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
20.3% |
61 g |
Citra61 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20.3% |
61 g |
Simcoe61 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
20.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
64.5 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Protofloc tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
North East US IPA profile
Notes
Thursday 22nd October 2015 - 1.6L starter of WY1318
Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight.
17.5L at 1.055
Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L).
CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time...
FG=1.014. 5.4% ABV. pH = 4.18.
Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops.
Wed 4th November - Started cold crash of dry hop keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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