Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter - Brown Malt	English Porter	4 Gallons	1.045	1.011	4.43	25.38	24.93 °L	952	0
Author: MKE Paul Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:39 PM Notes:
Fruit Stand Wheat	Weissbier	5 Gallons	1.051	1.014	4.86	30.64	3.5 °L	952	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:05 PM Notes:
Spaten Optimater Wannabe Bebe	Traditional Bock	10.5 Gallons	1.066	1.017	6.69	23.89	19.13 °L	952	2
Author: Korey Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:23 PM Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.
Citra/Amarillo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	48.77	41.02 °L	952	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:54 PM Notes:
Single Hop IPA Idaho 7	American IPA	20 Litres	1.067	1.012	7.19	116.41	8.54 °L	952	0
Author: Nmcard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:22 PM Notes: Brew day - 05/08/17 Fermentation ended - Dry hopped - Bottled - 02/09/17
Baltic Black (Orange Hopped) - Festive Scandic Dark Ale	American Stout	80 Litres	1.094	1.024	9.15	41.42	39.58 °L	952	0
Author: angus fae edunburgh Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:02 AM Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8% (20 KG used) based on the Stewart Brewing ready reckoner Soft Candi Sugar used in the description instead of the Muscovado actually used in the recipe Lactose Milk Sugar & Muscavado used at 10 minutes from end of boil Spices added at 10 minutes before end of boil in muslin bag: 5 cinnamon sticks 15 cloves 1.15 tsp of ground cardoman 1.5 tsp ground nutmeg Spices added 1 week before end: batch 1: sterilised orange zest batch 2: whisky soaked vanilla pod
Bibira #1 (Çok Açık Renkli Hafif Buğday Birası)	International Pale Lager	15 Litres	1.038	1.006	4.15	22.2	3.21 °L	952	0
Author: ASA Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:05 PM Notes:
Bomber ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.053	1.014	5.05	45.82	17.43 °L	952	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:57 PM Notes:
Smashing Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.009	5.26	0	9.76 °L	952	1
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:04 PM Notes: Used Northern Brewery instructions, no addition of raw pumpkin.
RUKEN OLD ALE	Old Ale	500 Litres	1.086	1.017	9.1	17.04	31.7 °L	952	0
Author: JUan MAnuel Rise Boil Size: 105.39 Litres Boil Time: 90 Boil Gravity: 1.41 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:16 PM Notes:
Manu Midget Juice	No Profile Selected	6 Gallons	1.076	1.019	7.4	54.8	2.4 °L	952	0
Author: Manu Nunovurbiswaks Boil Size: 7.14004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2011 7:24 PM Notes:
Sensible Stout	Imperial Stout	5.5 Gallons	1.079	1.018	8.02	28.18	43.35 °L	952	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:47 PM Notes:
Mosaic IPA	American IPA	21 Litres	1.041	1.009	4.26	115.5	9.06 °L	952	0
Author: Al-Pal Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 4:25 PM Notes:
1982 Amber	American Amber Ale	6 Gallons	1.06	1.011	6.33	68.1	18.74 °L	952	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:42 PM Notes:
Raucous Red Ale	California Common Beer	10 Gallons	1.028	1.007	2.67	25.89	8.56 °L	952	1
Author: LSILAS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:53 PM Notes:
RedBlood FastBrew Amber	American Amber Ale	21 Litres	1.058	1.017	5.36	48.88	14.26 °L	952	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:46 AM Notes: Start fermentation at 17c and finish at 21c
American Ale	American Pale Ale	10 Gallons	1.055	1.013	5.54	43.78	6.1 °L	952	1
Author: MountainFamilyBrewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:54 PM Notes:
ClickAss Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.046	1.014	4.18	28.3	9.15 °L	952	0
Author: jasonclick Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:39 PM Notes:
Rockthebock 320	Traditional Bock	240 Litres	15.807	4.115	6.36	22.68	18.24 °L	952	0
Author: nevs666 Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:58 AM Notes:
The Siege Of Antwerp	Belgian Dark Strong Ale	10 Litres	1.087	1.022	8.58	30.31	19.23 °L	952	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:25 AM Notes:
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