Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch II	Kölsch	19 Litres	1.047	1.013	4.44	24.97	3.35 °L	1.1K	0
Author: Purbans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 1:37 PM Notes: https://www.piwnykraft.pl/pl/p/Slod-Bursztynowy-Strzegom-0%2C5-kg/116 https://www.piwnykraft.pl/pl/p/Slod-Pilznenski-Strzegom-1-kg/75 https://www.piwnykraft.pl/pl/p/Hallertau-Mittelfruh-50-g-chmiel-granulat-2015/793 https://www.piwnykraft.pl/pl/p/Safbrew-S-33/209 https://www.piwnykraft.pl/pl/p/Mech-Irlandzki-10g/234
Simple IPA -8 Gallon	American IPA	8.5 Gallons	1.045	1.008	4.75	68.57	4.99 °L	1.1K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:07 AM Notes: whirlpool for about 20 minutes
Winning!	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.2	25.06	8.16 °L	1.1K	0
Author: Julian Haigh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:08 PM Notes: 1 L starter @1.040 = 4 oz DME (assuming 180 billion cells based on 2 week old yeast)
Mobruya Cascade Ale	Australian Sparkling Ale	15 Litres	1.05	1.008	5.48	23.88	4.74 °L	1.1K	0
Author: b00ner Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:29 AM Notes:
Waimea	American Pale Ale	5.5 Gallons	1.041	1.009	4.23	57.82	8.01 °L	1.1K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:24 PM Notes: First dry hop addition wikk be a day or 2 into primary fermentation Second dry hop addition is for the keg
Harold-is-weizen	Weissbier	23 Litres	1.05	1.012	4.89	12.58	3.07 °L	1.1K	0
Author: stigits Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:35 AM Notes: Ikke brygg igjen, evt bruk annen malt. Gjæring stoppet opp for tidlig og flasket. Ga feil restsødme, men øl var kjedelig i utgangspunktet. Oppskrift sier 13 IBU - justért mittelfruh : 2015 = 2.7% alfa : oppet til 40 gram for å nå IBU nær målet (egentlig 23gram med 4% alfa). Grainfather: MASH WATER (L) 17.22 SPARGE WATER (L) 16.35 5% Rice hulls = 250 gram Boil Gravity 1.044 http://byo.com/body/item/2265-german-hefeweizen-style-profile
Kona Fire Rock Pale Ale Clone	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	34.54	8.39 °L	1.1K	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:05 PM Notes:
Cacao Stout	Oatmeal Stout	20.8 Litres	1.053	1.012	5.4	32.96	30.07 °L	1.1K	0
Author: cerveza DUTRES Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:01 AM Notes:
Kolsch JZ Fruh	American Light Lager	450 Litres	1.05	1.011	5.1	22.6	3.5 °L	1.1K	0
Author: Stellenbosch Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:55 AM Notes: 100g of CaCl2. You need 50 ppm of Calcium for the yeast...and as little of everything else as possible. Keep sulfate below chloride for malty emphasis.
AG #99 Columbus APA	American Pale Ale	22 Litres	1.054	1.013	5.31	39.01	8.42 °L	1.1K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:24 PM Notes:
100 Mega Tron Ale	American Pale Ale	22 Litres	1.048	1.009	5.13	56.18	7.89 °L	1.1K	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 12:11 AM Notes: Based on 'Behold a Pale Ale' and a light version of '200 meter pale ale'. NOTE: All hops except dry hops were at least 2 months old so I increased quantities to account for this (but haven't adjusted the AA ratings of the hops).
Frühschoppen (Extract)	Dunkelweizen	5 Gallons	1.056	1.015	5.33	16.23	18.82 °L	1.1K	0
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:43 AM Notes:
No 1 Batman 2017	American Pale Ale	10 Litres	1.05	1.008	5.45	54.21	3.64 °L	1.1K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 11:08 AM Notes:
Doonkel ;)	Munich Dunkel	10 Litres	1.05	1.012	5	27.58	20 °L	1.1K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 4.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:35 PM Notes:
Train Wreck	Witbier	5 Gallons	1.052	1.013	5.08	17.02	5.52 °L	1.1K	0
Author: Vooch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:09 PM Notes:
SPQR	Specialty Beer	2.5 Gallons	1.059	1.018	5.39	26.47	4.8 °L	1.1K	4
Author: Estproph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:35 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	41.05	7.37 °L	1.1K	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:21 PM Notes:
Sour Apricot Blond	Fruit Lambic	5 Gallons	1.058	1.019	5.06	3.69	4.72 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:00 PM Notes: 1 Week Primary Fermentation Move to glass for secondary fermentation add Lactobacillus Yeast - 8-12 months. Add Apricots - 2-3 Months Rack removing as much apricot sludge as possible and bottle
White Elvis Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.78	28.17	5.37 °L	1.1K	0
Author: Coadinghaylor Creations Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:35 PM Notes:
CREAM ALE	Cream Ale	5.5 Gallons	1.045	1.013	4.21	27.37	11.39 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:51 PM Notes:
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