Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.013	5.76	27.16	32.15 °L	1.3K	0
Author: Bneums Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 5:08 PM Notes:
Philter Xpa	American Pale Ale	23 Litres	1.055	1.01	5.91	29.84	21.86 °L	1.3K	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:08 AM Notes:
Fingers Crossed Gluten Free - Pale Citra Ale	Blonde Ale	20 Litres	1.049	1.009	5.17	54.72	8.78 °L	1.3K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 6:08 PM Notes: Attempt to create a citra / tropical Kevin Ale. Aiming for around 4.5-5% ABV Citra on the nose and an initial sharp hit that mellows on the back of the throat. To be tested with a gluten kit. Aiming for well below 20ppm
Classic Stout Porter	Sweet Stout	10 Litres	1.058	1.014	5.7	35.39	50 °L	1.3K	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2020 8:10 PM Notes:
Zero Tolerance GF Calibration Pale Ale	American Pale Ale	5 Gallons	1.045	1.008	4.88	39.66	5.26 °L	1.3K	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/7/2020 5:42 PM Notes:
Bavarian Hefewizen	Weissbier	5.25 Gallons	1.049	1.007	5.52	18.37	3.02 °L	1.3K	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:31 PM Notes:
Blacksmith's Hammer - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.011	6	87.72	19.03 °L	1.3K	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/3/2019 8:45 PM Notes: Combined both yeasts listed above, rehydrated as asked on the back of the package, and pitched into the beer. Ferment at 64 F deg. After two full days of aggressive fermentation it still needs a couple more days to complete fermentation. Then I'll start with the dry hop editions.
Backwoods Bastard Clone	Scottish Export	24 Litres	1.096	1.021	9.77	11.81	22.96 °L	1.3K	0
Author: ya3713 Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:38 AM Notes: 당화 두시간 그레인배드 한 번 깨고 보일링 3시간 했음
Abner Clone (5.5 Gallons)	Double IPA	20.8 Litres	1.078	1.014	8.48	143.86	5.23 °L	1.3K	0
Author: Exca Boil Size: 30.4 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:47 AM Notes:
Maple Milk Stout - Tropical Stout	Tropical Stout	6.3 Gallons	1.074	1.023	6.73	32.68	40.17 °L	1.3K	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: N/A Creation Date: 11/5/2018 12:42 AM Notes: Fermented like crazy for three days. After day 3 of fermentation, allow to perform diacetyl rest at 70-72 deg. F. for 2-days. Drop back to 64 deg. F. and hold for another 11 days or so. Silver Medal: Table 26: Dark British Beer http://registration.proam.beer/
Crispy Easter	American Pale Ale	29 Litres	1.06	1.013	6.07	51.53	4.74 °L	1.3K	0
Author: RBEL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:58 PM Notes: Grains crushed coarsely for Speidel set up Bittering and aroma hops left in vat during cooling overnight Priming with 7 g sugar/L
Ekuanot DIPA	American IPA	23 Litres	1.063	1.007	7.35	30.82	9 °L	1.3K	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/17/2017 9:17 PM Notes:
1450 Courage RIP	Imperial Stout	6 Gallons	1.102	1.02	10.69	40.78	45.38 °L	1.3K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:52 PM Notes: Halt Fermentation at 1.020
Lækker Lakrids IMPSTOUT	Imperial Stout	13 Litres	1.103	1.033	9.22	59.04	47.68 °L	1.3K	1
Author: Anderskvist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:04 PM Notes:
Gingerbread Porter	American Porter	180 Gallons	1.07	1.018	6.86	56.05	32.04 °L	1.3K	0
Author: ssalmonsen Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:26 PM Notes:
3 - Belgian Blond Ale 20lt	Blonde Ale	20.5 Litres	1.038	1.006	4.26	29.3	4.92 °L	1.3K	2
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 188.9 g Creation Date: 10/4/2016 12:53 PM Notes:
HotBox Belgian Tripel	Belgian Tripel	310 Gallons	1.077	1.008	9.02	39.03	6.42 °L	1.3K	0
Author: Samwhois75 Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2016 8:02 PM Notes:
My Amber Ale	American Amber Ale	5 Gallons	1.057	1.015	5.43	36.54	15.22 °L	1.3K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:26 AM Notes:
Jack Jack (Double Jack)	Double IPA	5.5 Gallons	1.085	1.013	9.43	153.13	7.71 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:29 AM Notes:
Best Bitter Version 1-1	Best Bitter	1.1 Gallons	1.053	1.012	5.28	46.23	8.29 °L	1.3K	0
Author: Cultivation Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:16 PM Notes: 2014 NHC Category 8 English Pale Ale Full Monty British Pale Ale Special/Best/Premium Bitter Dennis Collins, Knoxfille, TN For 6.5 US gallons 8.0 lbs Fawcett Pearl malt 1.0 Vienna malt 1.0 CaraRed malt 1.0 60 L crystal malt 8.0 oz 20L crystal malt 8.0 oz wheat malt 1.0 oz Wye Challenger pellets @ 60 minutes 0.75 Goldings pellets @ 15 minutes Wyeast 1028 London Ale yeast CO2: 2.3 vols Primary Fermentation: 14 days at 68 F Secondary Fermentation: 14 days at 68 F Original Specific Gravity: 1.053 Final Specific Gravity: 1.010 Boiling Time: 60 minutes
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