XBEER CZECH LAGER DH
|
Czech Pale Lager
|
42 Litres |
1.044 |
1.009 |
4.54 |
23.88 |
3.75 °L
|
953 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:01 PM |
Notes: |
|
Shepherd Neame Spitfire Clone V2
|
Strong Bitter
|
20 Litres |
1.05 |
1.012 |
5.07 |
33.3 |
11.15 °L
|
953 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/27/2023 5:41 AM |
Notes: |
|
Isolation 2
|
Schwarzbier
|
11 Gallons |
1.05 |
1.013 |
4.91 |
24.73 |
21.41 °L
|
953 |
0 |
|
|
Boil
Size: 16.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:21 PM |
Notes: |
|
Bitter 46
|
Best Bitter
|
42 Litres |
1.046 |
1.012 |
4.53 |
37.77 |
7.44 °L
|
953 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 11/8/2019 10:37 PM |
Notes: |
|
Heineken
|
American IPA
|
25 Litres |
1.023 |
1.006 |
2.29 |
23.17 |
7.62 °L
|
953 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:52 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
1300 Litres |
12.164 |
2.251 |
5.29 |
22.22 |
9.44 °L
|
953 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:25 PM |
Notes: |
|
Dingo Repellent
|
Australian Sparkling Ale
|
6.25 Gallons |
1.05 |
1.009 |
5.39 |
24.59 |
4.7 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:32 PM |
Notes: |
|
Fever To The Form Pale Ale
|
American Pale Ale
|
45 Litres |
1.054 |
1.012 |
5.6 |
50.36 |
5.84 °L
|
953 |
0 |
|
|
Boil
Size: 60.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:04 PM |
Notes: |
|
Delicioso IPA
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
7.03 |
150.33 |
4.82 °L
|
953 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:47 PM |
Notes: Whirlpool until temp drops to 190 (ish)
60 minute hop stand for aroma
Then cool to pitch
Hop shot 10 ml at 60 |
|
F2D Irish Pale Ale ▲ 12.07.16
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.95 |
25 |
9.23 °L
|
953 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:26 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 12.07.16
Date: Pitch Yeast • 12.08.16
Date: Keg Day • 12/23/2016
Drafted Who’s House • Dan's
♦ SESSION NOTES: 66° outside. 90 min. Mash 90 min. Boil
Real nice drinkable beer. Kathy really liked it. Not too malty.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: Very good balance. Very drinkable. |
|
Rodrigo Niver Ale (v2022.12)
|
Kölsch
|
30 Litres |
1.048 |
1.009 |
5.12 |
28.36 |
7.55 °L
|
953 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:33 PM |
Notes: Pilsner Urquell Cover
Decocção dupla (dupla sacarificação) |
|
Tired Hands Pineal
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6 |
68.17 |
6.8 °L
|
953 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:32 PM |
Notes: |
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
60.43 |
9.65 °L
|
953 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:04 AM |
Notes: |
|
SPQR IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
60.65 |
18.09 °L
|
953 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:30 AM |
Notes: |
|
Hop Hammer
|
American IPA
|
23 Litres |
1.08 |
1.02 |
8.39 |
253.88 |
7.31 °L
|
953 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:12 PM |
Notes: This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale |
|
Thirst On Session IPA
|
American Pale Ale
|
62 Litres |
1.04 |
1.009 |
4.03 |
32.8 |
5.92 °L
|
953 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 10:08 AM |
Notes: |
|
Memphis Man II
|
Tropical Stout
|
6 Gallons |
1.067 |
1.02 |
6.16 |
43 |
26.71 °L
|
953 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar (bottle conditioned) |
Priming Amount: 5 oz. |
Creation
Date: 2/25/2016 4:19 PM |
Notes: I brewed this one a year ago and let it bottle condition for 6 months. It was a great late summer beer and people really liked it.
The nuts are toasted at 325 degrees then diced. Added to the wort last 15 min in a grain sack. An incredible amount of oil leaches from the nuts. Used 2.5 pounds of Crystal for head retention. When poured the beer is mid brown with a healthy and long lasting beige head. Plenty of lacing in the glass. |
|
Red Sun
|
Irish Red Ale
|
15 Litres |
1.053 |
1.013 |
5.24 |
26.59 |
10.9 °L
|
953 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 1:35 PM |
Notes: |
|
Johns Angry Man
|
American Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.5 |
43.15 |
8.48 °L
|
953 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:55 AM |
Notes: |
|
3 BBL Red Rye Ipa
|
Specialty IPA: Red IPA
|
110 Gallons |
1.073 |
1.013 |
7.88 |
80.84 |
14.29 °L
|
953 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 8:42 AM |
Notes: 300g of rehydrated US-05 |
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