Chris' Wry Riposte Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Chris' Wry Riposte

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday May 5th 2013
1.076
1.019
7.4%
67.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Floor Malted Maris Otter10 lb Floor Malted Maris Otter 38 3 71.4%
3 lb Rye Malt3 lb Rye Malt 30 4 21.4%
1 lb Crystal Rye Malt1 lb Crystal Rye Malt 34 80 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 30%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6 Boil 30 min 10%
3 oz Liberty3 oz Liberty Hops Pellet 4.3 Boil 60 min 60%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chris' Wry Riposte" American Pale Ale beer recipe by ChrispyBites. All Grain, ABV 7.43%, IBU 67.04, SRM 13.35, Fermentables: (Floor Malted Maris Otter, Rye Malt, Crystal Rye Malt) Hops: (Galena, Sterling, Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-05-05 18:10 UTC
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