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BF Whisky Barrel Aged Oatmeal Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Serhan Eroğuz
Rating:

5.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

37.9

EBC (ebcmorey):

85.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	8.51	45.5%
1.25 kg	American - Munich - Light 10L1.25 kg Munich - Light 10L	33	25.19	22.7%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	732.36	9.1%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	9.1%
250 g	German - Carafa I250 g Carafa I	32	905.81	4.5%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	345.42	4.5%
0.25 kg	German - Smoked Malt0.25 kg Smoked Malt	37	6.51	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	7.3	Boil at 100 °C	60 min	18	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	5.71	13.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.9	Boil	15 min	7.99	26.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	4.59	26.7%
10 g	Willamette10 g Willamette Hops	Pellet	4.9	Boil	5 min	1.61	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	18	20%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.3	40%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	9.6	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	55 °C	15 min
	Infusion	--	67 °C	60 min
11 L	Sparge	--	72 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
105 g	oak chips		Flavor	Secondary	5 days
200 ml	jack daniels		Flavor	Secondary	5 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

last 6 days add whisky infused oak chips

Last Updated and Sharing

991

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 11:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Serhaneroguz • 02/05/2019 at 09:34am

5 of 5

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