Homebrew Beer Recipes | Page 1511 | Browse 325,000+ at Brewer's Friend

Author:

DwackBeer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 2:25 AM

Notes:

Author:

BrewingBaar

Boil Size: 7.41 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2022 5:07 AM

Notes:

Author:

Tachikoma

Boil Size: 22 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2022 1:41 AM

Notes:

Author:

Heserb

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/16/2022 7:47 PM

Notes:

Author:

B Haas

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2020 4:03 AM

Notes:

Author:

chrisvdp

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2016 8:56 PM

Notes: Kettle Soured with a single strain of Lactobacillus plantarum
Re-boiled with 10 to 15 IBUs late addition Hallertauer
Fermented to attenuation with German Ale Yeast
Aged for 3 months on a Brettanomyces blend

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 5:33 PM

Notes:

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 7:53 AM

Notes:

Author:

Mateusz Sokalski

Boil Size: 30.5 Litres

Boil Time: 145

Boil Gravity: 14.6

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 8/25/2016 7:05 PM

Notes:

Author:

ModernFuel

Boil Size: 1700 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 90

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2016 3:08 AM

Notes:

Author:

The Wild Strain

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2015 2:34 AM

Notes:

Author:

subliminalfringe@yahoo.com

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 2:11 AM

Notes: 35 IBU

Author:

Kevin Switzer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2015 1:57 PM

Notes:

Author:

bridef

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2015 12:37 AM

Notes: homemade apricot puree:

3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total)
2 (8.5 oz) package of dried apricot (44 g sugar total)

182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary.

Author:

l1chris

Boil Size: 127 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 6:57 PM

Notes: Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform.

Author:

Timox

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 6:23 PM

Notes: Hiivana Mauribrew draught
0 66
15 66
30 66
45 65.5
60 64
75 63.5 u200
90 65
11.3L 80C huuhteluvettä
OG 1.040
FG 1.010

Author:

Borbíró Andris

Boil Size: 42 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 3:28 PM

Notes: - Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető?
- Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör

Author:

cevangels

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2018 4:55 AM

Notes:

Author:

Milk The Funk

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 8:21 PM

Notes:

The Milk The Funk Gose is an 8 gallon (8 gallons in the fermenter) recipe for a lemony, tart, and lightly salty beer that will quench any thirst on a summer's day. This recipe is an 8 gallon, no boil recipe, and is made for a system with 73% efficiency. Please adjust the recipe to fit your system.

No hops if possible. If hops have to be used for legal reasons (for commercial breweries, for example):

Golding (UK) 2 oz Mash 8 AAU

Steps:

1) 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.

2) Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash.

3) Sparge as normal.

4) Bring the wort to a boil, add salt and coriander, and then turn the heat off.

5)Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify

6) Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required.

7)After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.

8)Rack or transfer off as normal to bottles or a keg.

See also: http://www.milkthefunk.com/wiki/Gose