|
Oface
|
Märzen
|
310 Gallons |
1.083 |
1.026 |
7.49 |
32.45 |
11.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:54 AM |
| Notes: |
|
|
Anhur’s Divinator
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.023 |
7.17 |
21.48 |
25.81 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz. |
Creation
Date: 1/28/2023 2:35 AM |
| Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions. |
|
|
Secretariat 27l
|
Specialty IPA: Red IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
41.3 |
17.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 228.5 g |
Creation
Date: 9/3/2022 3:39 PM |
| Notes: |
|
|
Mike's Motueka Single Hop
|
Specialty IPA: New England IPA
|
28 Gallons |
1.068 |
1.018 |
6.49 |
37.24 |
4.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:58 PM |
| Notes: |
|
|
Barn Party Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
31.12 |
9.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/13/2021 2:02 PM |
| Notes: |
|
|
MECCA IPA
|
Imperial IPA
|
5.25 Gallons |
1.073 |
1.017 |
7.33 |
38.22 |
6.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:07 PM |
| Notes: 2nd whirlpool at 165, not 170 |
|
|
Jake's Red Ale
|
Irish Red Ale
|
24.5 Litres |
1.065 |
1.017 |
6.33 |
32.65 |
22.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:37 PM |
| Notes: |
|
|
Citra Ass Down
|
American Pale Ale
|
26 Litres |
1.063 |
1.014 |
6.46 |
40.33 |
4.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:15 PM |
| Notes: |
|
|
Mike Märzen
|
Märzen
|
7 Gallons |
1.06 |
1.015 |
5.8 |
23.01 |
9.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:25 PM |
| Notes: |
|
|
A Pale Woman With Perky Tits
|
Standard/Ordinary Bitter
|
24 Litres |
1.074 |
1.018 |
7.32 |
37.79 |
10.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 4:17 PM |
| Notes: |
|
|
Hepne Brygg #3
|
American IPA
|
20 Litres |
1.065 |
1.018 |
6.15 |
69.36 |
9.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 12:39 PM |
Notes: Meskes på 67 grader i 60 minutter.
Gjæres i 14 dager på 19 grader. |
|
|
Udolf Blond
|
Imperial IPA
|
9.5 Litres |
1.079 |
1.021 |
7.56 |
49.44 |
6.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:24 AM |
| Notes: |
|
|
Serenity
|
American Stout
|
3 Gallons |
1.065 |
1.018 |
6.18 |
36.49 |
35.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:51 PM |
| Notes: |
|
|
Crispy Easter
|
American Pale Ale
|
29 Litres |
1.06 |
1.013 |
6.07 |
51.53 |
4.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 5:58 PM |
Notes: Grains crushed coarsely for Speidel set up
Bittering and aroma hops left in vat during cooling overnight
Priming with 7 g sugar/L |
|
|
Honey Brown
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.86 |
38.95 |
22.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:57 PM |
| Notes: |
|
|
On Gard (Biere De Gard
|
Bière de Garde
|
5.5 Gallons |
1.07 |
1.015 |
7.14 |
27.11 |
7.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:41 PM |
| Notes: |
|
|
PUCKER UP, GRAPEFRUIT FACE
|
Double IPA
|
19 Litres |
1.066 |
1.013 |
7.04 |
122.06 |
12.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:15 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
50.21 |
8.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:18 AM |
| Notes: |
|
|
Groom's IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.07 |
81.04 |
9.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:50 PM |
| Notes: |
|
|
Julebrugd 2014
|
Imperial IPA
|
25 Litres |
1.074 |
1.021 |
6.98 |
83.01 |
19.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 9:14 AM |
| Notes: |
|
|
|
|