Cashmere DIPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.31 |
65.28 |
4.39 °L
|
991 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:18 PM |
Notes: |
|
(2020-06-23) Gose
|
Gose
|
5.25 Gallons |
12.814 |
2.229 |
5.66 |
6.16 |
3.7 °L
|
991 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:10 PM |
Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage.
After 12 hours, warmed kettle gently a few minutes. After 36 hours, desired sourness was reached. Brought to boil, added salt, corainder and hops, boiled 5 minutes, then flamed-out and rested 10 minutes to kill the lacto yeast. Chilled to 70*. Racked to fermenter, oxygenated and pitched 2 packs US-05. Plan to directly keg after 10 days with bottling sugar and maybe a little yeast slurry.
Won 1st in the 4th Round of an Indiana Competition for German Beers, aka Der Hoosier Braumeister, in which home brewers and commercial brewers compete head to head.
Wonderful beer. Salt/Lemon Zest/Coriander in perfect balance for my taste. |
|
Cold IPA
|
American IPA
|
4450 Litres |
13.938 |
2.065 |
6.37 |
25.45 |
3.48 °L
|
991 |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:42 PM |
Notes: |
|
Sixth Glass Clone 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.027 |
9.9 |
24.88 |
23.85 °L
|
991 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:02 PM |
Notes: |
|
Geaux Tigre Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
43.42 |
5.29 °L
|
991 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:24 PM |
Notes: Mash:
Gypsum - 0.3 g
Chloride - 3.9 g
Lactic - 2.8 ml
Sparge:
Gypsum - 0.3 g
Chloride - 4.9 g
Lactic - 1.6 ml |
|
Pineapple IPA
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.018 |
7.93 |
0 |
14.07 °L
|
991 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 12:40 AM |
Notes: |
|
Rhinegeist Truth
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.46 |
129.24 |
5.52 °L
|
991 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:48 PM |
Notes: |
|
Galaxy Eureka El Dorado NEIPA
|
American IPA
|
17.75 Gallons |
1.062 |
1.013 |
6.48 |
54.39 |
3.57 °L
|
991 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:46 PM |
Notes: |
|
Raspberry Rhubarb Pie
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
28.65 |
11.08 °L
|
991 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:35 PM |
Notes: |
|
ABB Borderline Session IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.24 |
58.09 |
6.71 °L
|
991 |
1 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:12 PM |
Notes: - Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 keg |
|
Adambier
|
Experimental Beer
|
6 Gallons |
1.072 |
1.016 |
7.31 |
30.58 |
9.46 °L
|
991 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:11 AM |
Notes: Alternate yeasts: Altbier, Kolsch, Belgian Abbey
Primary fermentation (cool) seven days
Secondary fermentation 14 days
Lager 3-6 weeks near freezing |
|
B16 German IPA
|
Mixed-Style Beer
|
16 Litres |
1.052 |
1.009 |
5.69 |
91.32 |
4.27 °L
|
991 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:20 PM |
Notes: |
|
The Falcon & The Sailor (aka: Seamen & Raptors)
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.55 |
54.81 |
5.64 °L
|
991 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:38 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
27 Litres |
1.081 |
1.022 |
7.66 |
47.17 |
50 °L
|
991 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:31 AM |
Notes: J'ai changé quelques grains par des substituts, fait quelques ajustement pour assurer une couleur bien noire et un taux d'alcool d'environs 9%. J'ai mis 500g d'écorce de riz. Je ne sais pas si tu en as chez toi. Ça nous aiderait a ne pas avoir de "Stuck mash".
Commande Mout Int:
Je prendrais le Maris otter de la malterie Muntons, a toi de voir si tu veux acheter une poche et la passer plus tard (on a besoin d'un quart de poche).
7.5kg Maris otter
DR57472C ROAST BARLEY 1 KG (p-e moins cher si dispo chez Briess)
DR57200D.. CARAMEL 80 L 500 G
DR60100... FLOCONS D'ORGE 500 G
DR58102... ECORCE DE RIZ 1 KG 3,15 $
DR57196E.. BLACK MALT - BRIESS 250 G
DR57190E CHOCOLAT 250 G
HB58117 CHALLENGER 3oz ou bien 2x50G
HB58108... GOLDING US 2oz ou bien 50G
Quelques liens que j'ai utilisé :
http://byo.com/bock/item/1337-russian-imperial-stout-tips-from-the-pros
http://byo.com/bock/item/1336-russian-imperial-stout-style-profile
--------------------------------------
Mash temp 68Cs
OG: 1.078 28L
|
|
Coffee Porter #2
|
American Porter
|
18.9 Litres |
1.065 |
1.016 |
6.4 |
45.63 |
47.56 °L
|
991 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:33 AM |
Notes: |
|
Negan's Bitch (Zombie Dust Clone)
|
American Pale Ale
|
12 Gallons |
1.061 |
1.014 |
6.14 |
49.43 |
8.34 °L
|
991 |
0 |
|
|
Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 6.0 oz. |
Creation
Date: 12/3/2016 1:48 PM |
Notes: |
|
Belgian Strong Brown
|
American Brown Ale
|
5 Gallons |
1.075 |
1.019 |
7.43 |
25.59 |
30.89 °L
|
991 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:25 AM |
Notes: |
|
Leffe Brun Klón
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.01 |
7.07 |
23.76 |
10.82 °L
|
991 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:57 PM |
Notes: |
|
Japońska IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.61 |
69.98 |
4.23 °L
|
991 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:48 AM |
Notes: |
|
Blood Red IPA (GFunk)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
55.76 |
13.05 °L
|
991 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:49 PM |
Notes: |
|
|
|