Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Rasputin Stout Clone Lite (6.2%)	Russian Imperial Stout	5.5 Gallons	1.067	1.019	6.23	40.47	34.05 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:55 PM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
The Doctor - Yeast Builder Only	Doppelbock	23 Litres	1.064	1.009	7.16	45.32	32.24 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/27/2021 10:35 AM Notes: Ferment at 12C then when SG plateaus, raise to 15C to clean up Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/ Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes. Kettle volume: 7 gallons (26 L) Boil length: 60 minutes Final volume: 5.5 gallons (21 L) Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Christmas 2020 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.29	48.46	7.38 °L	1.2K	0
Author: IDeal Swede Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/1/2020 4:54 AM Notes:
Wine Hybrid	Other Specialty Cider or Perry	10 Litres	1.06	1.001	7.72	0	11.15 °L	1.2K	0
Author: Sensing Brewing Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 4/6/2020 4:39 PM Notes:
Shipwreck	Tropical Stout	5.3 Gallons	1.06	1.014	6.07	33.99	39.99 °L	1.2K	0
Author: Laegrim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:43 PM Notes: Substitute muscavado for molasses.
Mandarina Bavaria IPA	American IPA	1 Gallons	1.071	1.016	7.15	67.2	4.53 °L	1.2K	2
Author: MJinTX Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:11 AM Notes:
#15.1 Reshef's Belgian Wit	Witbier	19 Litres	1.077	1.023	7.09	5.76	5.73 °L	1.2K	0
Author: Mogad Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:28 AM Notes: Massive grain bill - BIAB not possible
My Wife Made Me Brew This	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	49.64	6.98 °L	1.2K	0
Author: cpar38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:20 AM Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017
Bjureke Fatamorgana	American IPA	21 Litres	1.073	1.019	7.09	74.01	8.58 °L	1.2K	11
Author: Leffe Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:51 PM Notes: Sugar added after fermentation started.
Mosaic XPA	American Light Lager	5.5 Gallons	1.067	1.011	7.3	54.52	4.83 °L	1.2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:40 PM Notes:
Unstylish	American Brown Ale	5.5 Gallons	1.065	1.015	6.54	71.96	18.52 °L	1.2K	0
Author: hoppyhed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/17/2013 6:45 AM Notes: Notes: Ferment at 66 degrees Raise to 68 for 3 days Then raise it 1 degree a day until you get to 72. You will reach 72 degrees after one week. However on the 3rd day, at the end of the third day you need to add the dry hops and keep them on the beer for 10 days. After those 10 days are up. It will have fermented for 14 days (two weeks)and will be ready to be bottled. We shall remove dry hops and auto siphon the bucket using a fine mesh hop bag on it to strain out any trub. Add priming sugar into the bottling bucket and bottle. ******************************* This is meant to be a really really HOPPY brown ale. I hate brown ales so I'm hoping this is something more along the lines of DFH's Indian Brown Ale or maybe Grand Teton's Bitch Creek. I've never done a brown before so this will be a learning experience. Some of the core parts of the grain bill were taken from a podcast on Brown Ales I heard.
ヽ(* ᴗ_ᴗ)ゝ	American IPA	1 Gallons	1.066	1.012	7.08	27.9	5.27 °L	1.2K	2
Author: yummybluewaffle Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 6:23 AM Notes:
Surly Bender	American Brown Ale	6.5 Gallons	1.065	1.016	6.31	30.4	24.64 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:09 AM Notes:
American Stout	American Stout	5.5 Gallons	1.067	1.013	7.09	53.12	38.43 °L	1.2K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:45 PM Notes:
Limpy Pidge Bitter	Strong Bitter	23 Litres	1.057	1.01	6.18	38.65	9.89 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: batch Priming Amount: 80g Creation Date: 10/22/2015 9:43 PM Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up. For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style. I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC. It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness. Very nice!
Golden Bitter III	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.065	1.019	6.09	56.72	9.04 °L	1.2K	0
Author: Cypress Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:23 PM Notes:
#4 Robust Porteris	Robust Porter	500 Litres	1.062	1.016	6.15	32.22	26.48 °L	1.2K	1
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 4:25 PM Notes:
Andy Hurley's Recipe	American IPA	5.5 Gallons	1.062	1.012	6.55	93.1	9.2 °L	1.2K	0
Author: Andy Hurley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 11:50 PM Notes: Brewed 11/07/10 with my son (his first brew) at Mercury Brewing Co., Ipswich, MA. Along with about 10 other brewers brewing that day. Added 0.5 oz of Cascade and Centennial during the chill. Dry hopped in secondary.
NB Black IPA	Specialty Beer	5.5 Gallons	1.072	1.02	6.81	98.67	29.49 °L	1.2K	1
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 7:49 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf Corn sugar is end of boil addition.
Saison	Saison	5.5 Gallons	1.06	1.012	6.3	29.9	4.94 °L	1.2K	1
Author: EBCB Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 cup Creation Date: 12/16/2013 2:40 PM Notes: No chill, hopstand for 30 minutes.
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