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Tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday February 28th 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

92.3

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.9	Boil	60 min	39.82	12.5%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10.5	Boil	60 min	35.14	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	8	Boil	10 min	9.71	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.58	6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	8	Boil	0 min		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		6.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	8	Dry Hop	14 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.82	12.5%
1 oz	Phoenix (Pellet)	35.14	12.5%
4 oz	Azacca (Pellet)	9.71	50%
2 oz	Mosaic (Pellet)	7.58	25.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash in	Infusion	--	151 °F	60 min
	sparge to hit 6.5 gal.	Sparge	--	168 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

961

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Brews

Public: Yup, Shared
Last Updated: 2016-03-05 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical IPA

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