Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Wheat	Fruit Beer	5 Gallons	1.025	1.005	2.58	35.32	4.23 °L	1.2K	1
Author: luckshort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 6:35 PM Notes:
Blue Comet IPA	American IPA	4 Gallons	1.073	1.015	7.66	65.85	3.99 °L	1.2K	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 Creation Date: 12/30/2022 11:44 PM Notes: Bottled with 1/8 tsp “Blue” glitter dust per bottle.
Brown ALE	American Brown Ale	300 Litres	1.043	1.007	4.74	26.15	15.27 °L	1.2K	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:09 PM Notes:
Lemonade [split Batch]	Blonde Ale	46 Litres	1.055	1.014	5.36	19.32	4.86 °L	1.2K	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 5:28 PM Notes: Split wort into two fermentation vessels, fill up with cold tap water, 23 liters in each vessel. I will let vessel no. 1 ferment at 19 degrees C and the other at room temp (21-22 degrees). One can play with different dry hops or different yeast strains as well.
Amarillo By Morning	American Pale Ale	5.5 Gallons	1.061	1.015	6.08	35.74	5.98 °L	1.2K	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:25 AM Notes:
Maple Milk Stout - Tropical Stout	Tropical Stout	6.3 Gallons	1.074	1.023	6.73	32.68	40.17 °L	1.2K	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: N/A Creation Date: 11/5/2018 12:42 AM Notes: Fermented like crazy for three days. After day 3 of fermentation, allow to perform diacetyl rest at 70-72 deg. F. for 2-days. Drop back to 64 deg. F. and hold for another 11 days or so. Silver Medal: Table 26: Dark British Beer http://registration.proam.beer/
Schell’s Firebrick	Vienna Lager	11.5 Gallons	1.05	1.013	4.84	23.98	10.07 °L	1.2K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 3:50 PM Notes:
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	30.33	5.14 °L	1.2K	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:24 PM Notes:
Czech One Two	Czech Premium Pale Lager	6.5 Gallons	1.049	1.01	5.09	40.69	3.81 °L	1.2K	1
Author: nfacciola Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:34 AM Notes: Mash with my kettle and false bottom for step mash? Drain into spare pot, clean kettle, rack or pour back.
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1.2K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
A Little Bit Of Wheat	Weizen/Weissbier	12 Litres	1.047	1.013	4.52	11.33	7.21 °L	1.2K	0
Author: Zandalis Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 6:16 PM Notes:
St Anthony British Real Ale	Old Ale	5 Gallons	1.071	1.021	6.59	30.34	18.78 °L	1.2K	0
Author: Seamus Toner Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:57 AM Notes:
We Be Heavy	Wee Heavy	3 Gallons	1.105	1.029	9.99	34.6	14.38 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:37 AM Notes:
American Stout Version 1-1	American Stout	1.1 Gallons	1.06	1.012	6.36	84.9	50 °L	1.2K	1
Author: Cultivation Brewing Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:09 PM Notes: 20B - American Stout 2 FOSTAG STOUT AMERICAN STOUT NHC08 Category 13: Stout 2008 AHA National Homebrew Competition Gold Medal Sponsored by Brew & Grow Mike Feiertag, Jim Foster, Cincinnati, OH, American Stout, Bloatarian Brewing League "Fostag Stout" American Stout Ingredients for 10 U.S. gallons (37.85 liters) 19.0    lb (8.62 kg) Maris Otter pale malt 2.0       lb (0.9 kg) chocolate malt 2.0       lb (0.9 kg) English roast barley 2.0       lb (0.9 kg) 120° L crystal malt 1.5       lb (0.68 kg) flaked oats 6.0       oz (170 g) Cascade whole hops, 7% alpha acid (60 min.) 2.0       oz (57 g) Cascade whole hops, 7% alpha acid (10 min.) White Labs WLP001 California ale yeast Dextrose to prime Original Specific Gravity: 1.060 Final Specific Gravity: 1.014 Boiling Time: 90 minutes Primary Fermentation: 7 days at 68° F (20° C) in glass Secondary Fermentation: 3 days at 65° F (18°C) in glass Directions Mash grains at 154° F (68° C) for 90 minutes. Judges' Comments "Chocolate, toasty malt, medium hop bitterness. Very drinkable. Could use more hop flavor and aroma." "Very good beer. Good balance between malt and hops."
Nitch's Stout	Russian Imperial Stout	11 Gallons	1.083	1.021	8.12	69.57	35.24 °L	1.2K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:39 PM Notes:
Curly Mullet	Old Ale	5.5 Gallons	1.097	1.028	9.12	54.35	17.87 °L	1.2K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:37 AM Notes:
Juleøl 2015	American Brown Ale	20 Litres	1.07	1.014	7.34	41.95	20.69 °L	1.2K	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 10/2/2015 12:30 PM Notes: Gjæring 14 dager på 19 grader. Basert på 7 Fjell Vinter: is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.
ThaiPA Ballast Point	American IPA	11 Gallons	1.078	1.015	8.29	75.77	6.8 °L	1.2K	0
Author: BKKBrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:22 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Double Dog Dare DIPA	American IPA	5.5 Gallons	1.087	1.019	8.92	112.9	7.5 °L	1.2K	2
Author: Beerded Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:25 PM Notes:
One Love White Ipa	American IPA	26 Litres	1.056	1.016	5.28	83.73	5.1 °L	1.2K	3
Author: andenzz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:15 PM Notes: Instead of putting in the hop at zero minutes, we decided to wait a bit, about 15 minutes, the wort had a temperature at 65 deg C. Lets see what that will do with final result.
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