Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.071	1.019	6.81	38.35	37.69 °L	1.2K	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 3:11 PM Notes:
Ch-ch-ch-Changes NEIPA	American IPA	19 Litres	1.071	1.019	6.88	0	4.64 °L	1.2K	0
Author: oipivo Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:45 AM Notes:
"The Duke" English IPA	English IPA	4 Gallons	1.07	1.02	6.54	60.22	13.2 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:04 PM Notes:
Chinook & Centennial IPA (2017)	Double IPA	5.5 Gallons	1.078	1.018	7.81	73.99	7.9 °L	1.2K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 11:37 PM Notes:
Velo Vitner Vintage Ale	American Barleywine	5.5 Gallons	1.137	1.032	13.74	75.73	20.65 °L	1.2K	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:28 AM Notes: Lauter (from brewtoad): Strike grains with 7.18 gal of water at 164 °F. Mash at 149 °F for 90 min. Vorlauf and lauter 3.85 gal in your first runnings. Add 3.15 gal of sparge water at 168 °F. Vorlauf and lauter 3.15 gal in your second runnings. Your combined runnings should be 7 gal.
ABB Borderline Session IPA	American IPA	21 Litres	1.059	1.012	6.24	58.09	6.71 °L	1.2K	1
Author: Aussie Brewer Blog Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:12 PM Notes: - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 keg
20C Old Rasputin Clone	Imperial Stout	3.5 Gallons	1.096	1.022	9.67	74.95	38.17 °L	1.2K	0
Author: J-Sap Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:00 AM Notes:
Day Shade IPA	American IPA	5.5 Gallons	1.087	1.017	9.16	46.51	5.05 °L	1.2K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:16 PM Notes:
Licorice Barley Wine	English Barleywine	3.5 Gallons	1.102	1.026	10.05	43.76	22.56 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:07 AM Notes:
WAG Barleywine	English Barleywine	5.5 Gallons	1.091	1.027	8.52	26.27	14.62 °L	1.2K	1
Author: Banished Scotsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 4.0 oz Creation Date: 7/15/2012 12:39 AM Notes: 3/19/2011 Actual OG=1.096 Pitched 200B cells (2 smack packs) Primary at 64-66 degrees, 10 days 3/27/2011, transferred to secondary, 65-67 degrees Actual FG=1.018 Bottled on 5/1/2011 Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle).
Heart Of Gold	Saison	5.5 Gallons	1.063	1.011	6.82	39.83	4.88 °L	1.2K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:53 AM Notes:
Lovely Lady Tripel	Belgian Tripel	12.5 Gallons	1.067	1.013	7.08	14.04	6.51 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:11 PM Notes:
FrIPAy The 13th	American IPA	1 Gallons	16.335	2.872	7.3	73.72	5.74 °L	1.2K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 65 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:18 PM Notes:
Celtic Knot	American Pale Ale	24 Litres	1.073	1.014	7.76	99.37	5.64 °L	1.2K	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:08 PM Notes:
Quasi-Westmalle Trippel	Belgian Tripel	5 Gallons	1.083	1.012	9.25	58.14	4.17 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:46 PM Notes: Fermention temp starts at 62 degrees and warms to 72. Primary is about 7 days, followed by a 5 week cold conditioning period. Attenuation of yeast, according to original recipe is 83%.
Big Red	American IPA	46 Litres	1.064	1.012	6.81	50.73	11.41 °L	1.2K	0
Author: Buckwinkle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 1:06 AM Notes:
Honey Melon IPA	Imperial IPA	5 Gallons	1.074	1.014	7.77	74.62	9.86 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:30 PM Notes:
Fossane Bryggeri - Fossegorian #3	American IPA	48 Litres	1.062	1.012	6.5	52.91	8.28 °L	1.2K	0
Author: Palme Boil Size: 57.6 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:20 AM Notes:
LMSS IPA (Citra+Summit)	American IPA	5.8 Gallons	1.063	1.015	6.37	101.66	8.2 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 12/28/2013 11:41 AM Notes: A fantastical aromatic IPA.
Stiff Upper Lip	Dark Mild	5.25 Gallons	1.038	1.012	3.44	18.91	19.79 °L	1.2K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:56 PM Notes: Using Crystal 120 and pale chocolate because I have them on hand. Inclination is to go with crystal 60 and regular chocolate in the future.
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