|
Sweet Stout
|
Sweet Stout
|
375 Litres |
1.043 |
1.011 |
4.24 |
20.75 |
36.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 405 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:14 PM |
| Notes: |
|
|
Caramel Cream Ale
|
American Amber Ale
|
10 Gallons |
1.046 |
1.01 |
4.82 |
39.27 |
11.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:49 PM |
| Notes: |
|
|
Wolf Pack XPA 23L
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.78 |
59.53 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 8/30/2020 3:44 AM |
| Notes: |
|
|
NZ Rice Pilsner
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.79 |
35.25 |
3.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 5:43 PM |
| Notes: |
|
|
Simcoe Saison
|
Saison
|
10.25 Gallons |
1.062 |
1.004 |
7.55 |
37.85 |
5.35 °L
|
1.2K |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 10:33 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
30.95 |
3.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 2:43 AM |
Notes: I plan on letting this yeast free rise from the pitch temp of 70° to as high as 80°.
Once the yeast slows to about 1 bubble every 10 seconds I'll add the dry hops and let it go until the FG is at or about 1.005. |
|
|
Fardal Gaard Mjød
|
Sweet Mead
|
11 Litres |
1.096 |
1.024 |
9.41 |
0 |
4.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 10:56 AM |
Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine.
Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i.
Jeg laget en for-kultur av gjæren 4 dager før.
Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv |
|
|
Crimson King Imperial Red Ale SB
|
Imperial IPA
|
1 Gallons |
1.086 |
1.023 |
8.28 |
102.52 |
21.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 9:38 PM |
| Notes: |
|
|
Påske 2016
|
American Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.59 |
39 |
15.81 °L
|
1.2K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:29 PM |
| Notes: |
|
|
158 Red Rye Ale
|
American Amber Ale
|
5.9 Gallons |
1.059 |
1.013 |
5.96 |
53.82 |
15.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/16/2016 2:56 PM |
Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f.
Best rye ale I've made! |
|
|
IPA 2
|
American IPA
|
2.5 Gallons |
1.078 |
1.022 |
7.39 |
297.28 |
7.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2013 1:30 AM |
| Notes: |
|
|
Brown Porter - C P Ellis Cannon Brewhouse Knightsbridge - September 1820
|
Robust Porter
|
1636.3 Litres |
1.059 |
1.018 |
5.39 |
26.06 |
32.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2015.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 4:48 PM |
| Notes: This is the same as the White Porter except that the malt ratio is 20% Pale (Highly Diastatic or Pale with diastase additiion), 20% Amber & 60% Brown Malt. The Amber Malt (if English) has hardly any diastatic value and I would, therefore, suggest using Belgian diastatic malt in this instance). |
|
|
Xie's No. 10 - English Stout
|
Dry Stout
|
20 Litres |
1.049 |
1.011 |
4.96 |
26.18 |
50 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:36 AM |
Notes: Pale Ale 3.5kg
German-Carafa III 0.3kg
German-CaraMunich III 0.2kg
German-Roasted Barley 0.4kg
German-Special W 0.2kg
|
|
|
Altstadt
|
Düsseldorf Altbier
|
12 Litres |
1.047 |
1.012 |
4.67 |
35.06 |
8.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:43 PM |
| Notes: |
|
|
Cows Go Moo
|
American Wheat or Rye Beer
|
10 Gallons |
1.068 |
1.022 |
6.03 |
17.03 |
3.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:33 PM |
| Notes: Split into 5 gal fermentors. Bottled one fermentor and then I am going to added pineapple concentrate juice to a secondary fermentor. |
|
|
Stout
|
Russian Imperial Stout
|
13 Gallons |
1.084 |
1.028 |
7.4 |
40.28 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:15 AM |
| Notes: |
|
|
Red Funk
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.065 |
1.014 |
6.74 |
34.45 |
15.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:42 AM |
| Notes: 2.5 lbs of blood oranges put in primary after first 3 days |
|
|
Oatmeal Stout 3
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.77 |
34.98 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.75 cup |
Creation
Date: 1/16/2015 7:22 PM |
| Notes: |
|
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
5 Gallons |
1.054 |
1.006 |
6.26 |
14.3 |
15.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 11:58 AM |
| Notes: |
|
|
LMSS IPA (Citra+Summit)
|
American IPA
|
5.8 Gallons |
1.063 |
1.015 |
6.37 |
101.66 |
8.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 12/28/2013 11:41 AM |
| Notes: A fantastical aromatic IPA. |
|
|
|
|