Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apfel-Zimt-Blondine	Winter Seasonal Beer	5.5 Gallons	1.047	1.011	4.74	0.75	4.49 °L	953	0
Author: happyasalways32@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 9/23/2016 3:13 PM Notes: 1.0lb Fresh frozen apples used in secondary Cinnamon one stick used in boil at 11 minutes 12oz Apple juice concentrate for use in secondary non pasteurized primary 2 weeks secondary 2 weeks
Amber Ale	Ordinary Bitter	21 Litres	1.041	1.013	3.66	12.78	16.77 °L	953	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:15 AM Notes:
Cluster Fugget Barleywine	American Barleywine	3.05 Gallons	1.1	1.019	10.73	106.92	15.5 °L	953	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:48 PM Notes: Use reiterated mash technique to get high gravity wort from small kettle limitation. Divide 14 lb total grain in half, BIAB mash 7 lb in first volume of water, sparge with water (then save these second runnings to sparge the second mash runnings with), then drain. Empty grain from bag and then mash second 7 lb in wort from first mash (wort volume listed above under mash guidelines is amount left after grain absorption from first mash, not additional volume of water added). Then sparge this grain in first sparge runnings to get to preboil gravity (will dilute SG some, but I need the extra volume to reach preboil volume. Can add DME if need to get preboil SG higher). Then combine sparge runnings with concentrated first runnings in bigger kettle to boil. Yeast I’m using is actually Opshaug Kveik (dried) from Mainiacal Yeast not in database, but similar to a Hornindal. Says it’s relatively clean, with notes of citrus and stone fruit. Tolerant to 12% abv.
Double Wheat NEIPA	Specialty IPA: New England IPA	25 Litres	1.077	1.014	8.38	50.01	5.15 °L	953	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:17 PM Notes:
Citra/Amarillo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	48.77	41.02 °L	953	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:54 PM Notes:
Red October	Baltic Porter	19 Litres	1.09	1.027	8.23	42.39	21.73 °L	953	0
Author: Benny Van B Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:28 AM Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17 $61.5 for half
JT's Cream Ale	Cream Ale	1.1 Gallons	1.048	1.008	5.29	25.86	4.42 °L	953	0
Author: JTW Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:24 PM Notes: Procedures: Bring water to boil Remove from heat, add extract, sugar and the first hop addition Boil 40 minutes, add final hop addition Boil 20 minutes Remove from heat, cool to 66ºF, oxygenate wort Pitch 1 vial WLP080 Cream Ale Yeast Blend Fermentation Schedule: Primary Fermentation: 1-2 weeks at 66ºF Secondary Fermentation: 2-4 weeks Fermentation Notes: Bottle condition or force carbonate Stats Specs: Original Gravity: 1.052º Plato Final Gravity: 1.011º Plato ABW: 4.3% ABV: 5.3% IBU: 16 Color: 7º Lovibond
Maibock	Maibock/Helles Bock	10.5 Gallons	1.065	1.016	6.36	26.22	9.76 °L	953	1
Author: Big Bones Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:56 AM Notes:
Fermi Paradox	American Porter	1 Gallons	1.107	1.028	10.39	58.91	50 °L	953	1
Author: Absurdist Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:47 PM Notes:
Gotlandsdrikku	Experimental Beer	70 Litres	1.086	1.021	8.57	4.59	10.79 °L	953	0
Author: Error2k Boil Size: 84 Litres Boil Time: 20 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:11 PM Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/ Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.
Empress State Building ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.014	4.87	41.11	8.17 °L	953	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 115g Creation Date: 11/1/2014 11:21 AM Notes:
#27 Summoning Lupulin Spring IPA	American IPA	21 Litres	1.053	1.011	5.46	54.26	4.91 °L	953	0
Author: Bikestickball Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:53 PM Notes:
Pecan Bourbon Wheat	American Light Lager	1 Gallons	1.053	1.013	5.17	0	13.85 °L	953	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:12 AM Notes: possibly increase lme to 2#, and increase honey to 4oz abv 9.13%
JZ - Myburger	German Pils	23 Litres	1.048	1.009	5.2	36.23	3.49 °L	953	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/30/2016 11:54 PM Notes:
AG #99 Columbus APA	American Pale Ale	22 Litres	1.054	1.013	5.31	39.01	8.42 °L	953	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:24 PM Notes:
Saison De Maison	Saison	5.25 Gallons	1.061	1.011	6.65	21.3	4.78 °L	953	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:36 AM Notes: Add sugar at first wort Ferment up to 80 degrees. Malt option: replace pale ale with Vienna and Pilsner Spices option at 15 minutes: 1 oz each of orange peel and ginger root, half teaspoon of coriander
Mosaic IPA	American IPA	21 Litres	1.041	1.009	4.26	115.5	9.06 °L	953	0
Author: Al-Pal Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 4:25 PM Notes:
Ale Be Bock	Traditional Bock	5.3 Gallons	1.066	1.016	6.46	22.52	18 °L	953	0
Author: David Gehringer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 7:38 PM Notes:
Bloody Red Wheat	California Common Beer	5.5 Gallons	1.056	1.011	5.98	29.92	13.61 °L	953	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/7/2015 5:35 PM Notes: Brewed on july 20th normal brew 1.steep grains.30 min 154degrees 2. add water to 4 gallons. 3.bring to boil. 4.take off burner stir in dry malt extract. 5. bring to boil again watching for hot break. 6. once boiling start timer and add first hops addition.7. At 30 next hop addition.8. At 10 add a yeast nutrient. (I use some stuff called fermax.) Flame out ......Now every thing must be SANITARY. Stir spoon Pot lid Scissors straining bag fermintor/Lid, bubbler I still cool with ice. 9.coll till your temp is around 60/65 degrees, 10. (FINALLY) Pitch yeast. Ferminting should be done in the dark cover your ferminter.
Pipes BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.019	8.07	20.72	4.94 °L	953	1
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 6:19 PM Notes:
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