Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catty's First Cwistmas 11/11/16	American Light Lager	26 Litres	1.057	1.011	6.02	24.34	6.69 °L	1.2K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 10:23 AM Notes:
BoxHaus Pilz	German Pilsner (Pils)	13 Gallons	1.051	1.009	5.47	28.98	3.35 °L	1.2K	2
Author: Dornbox Boil Size: 16.11 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:18 PM Notes:
Weissbier 2	Weissbier	22 Litres	1.051	1.013	4.94	15.4	3.84 °L	1.2K	0
Author: Bele Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 12/11/2021 6:31 PM Notes:
Khaojan IPA	English IPA	10 Litres	1.058	1.01	6.19	47.06	9.18 °L	1.2K	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:22 PM Notes:
Harvey's Clone Tweak 3	Best Bitter	22.7 Litres	1.051	1.011	5.2	33.38	5.79 °L	1.2K	1
Author: Steve797 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 220 g Creation Date: 8/18/2021 8:53 AM Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%. Cost is in Australian dollars (AUD).
Kalyan's Steam Beer	No Profile Selected	5 Gallons	1.058	1.018	5.22	34.33	10.26 °L	1.2K	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:52 AM Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes.
And That's Why I Wear A Kilt!	Wee Heavy	6 Gallons	1.061	1.015	6.05	26.07	17.37 °L	1.2K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 PM Notes:
Firestone Walker's Double Barrel Ale	American Pale Ale	5.25 Gallons	1.059	1.015	5.9	22.29	12.85 °L	1.2K	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:50 PM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.047	1.008	5.13	30.95	3.79 °L	1.2K	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:43 AM Notes: I plan on letting this yeast free rise from the pitch temp of 70° to as high as 80°. Once the yeast slows to about 1 bubble every 10 seconds I'll add the dry hops and let it go until the FG is at or about 1.005.
Agatha's Extra Special Bitter	Best Bitter	5.5 Gallons	1.057	1.016	5.28	25.28	13.23 °L	1.2K	1
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:17 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6.4 Gallons	1.054	1.013	5.46	26.15	12.33 °L	1.2K	0
Author: keithouweneel@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:13 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @90min mash Looking to stabilize at 154°-156° Vorlauf and drain Batch sparge with water @ 170°-175° _________________________________________ _________________________________________ The longer mash time is for the pumpkin pie mix. The longer boil time is because of the high altitude and to ensure boil off of DMS. ________________________________________ Water Requirements: Total mash water needed 8.7 gal Strike water volume at mash thickness of 1.5 qt/lb 4.17 gal Remaining sparge water volume 4.53 gal (you may need more depending on how the pumpkin reacts) Grain absorption losses -1.39 gal Mash Lauter Tun dead space -0.25 gal Amount going into kettle 7.06 gal Boil off losses -1.5 gal Hops absorption losses -0.06 gal Amount going into fermentor 5.5 gal Total: 8.7 34.8
Erik's Cream Ale - Extract 6.5	Cream Ale	6.5 Gallons	1.062	1.015	6.05	21.27	3.34 °L	1.2K	1
Author: Dawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:38 PM Notes: Steep Flaked Corn at 160 for 45 minutes.
158 Red Rye Ale	American Amber Ale	5.9 Gallons	1.059	1.013	5.96	53.82	15.49 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/16/2016 2:56 PM Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f. Best rye ale I've made!
Rolled Barley Stout	American Stout	5.25 Gallons	1.065	1.018	6.18	41.48	40 °L	1.2K	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:20 AM Notes: Primary got a bit warm as the season changed, the 04 produced heavy banana esters Not to my liking but others loved the nuance the banana brought out
Mint Chocoloate Milk Stout	Sweet Stout	21 Litres	1.061	1.022	5.2	32.63	48.52 °L	1.2K	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:41 AM Notes: 30g spearmint muddled with 100ml vodka for 5 days. Add to a sample and scale up to full size, adding it to the fermenter.
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.014	4.87	64.48	3.99 °L	1.2K	0
Author: PA Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:33 AM Notes:
Sierra Nevada IPA	American IPA	20 Litres	1.051	1.009	5.45	58.96	7.9 °L	1.2K	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 1:59 PM Notes:
Left Over White IPA (split Batch)	American IPA	10 Gallons	1.056	1.014	5.45	92.5	3.83 °L	1.2K	2
Author: mactrombone Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:36 PM Notes: One 5 gallon batch uses WB-06
Dan's Whitey IPA	American IPA	50 Gallons	1.057	1.01	6.14	100.68	8.76 °L	1.2K	0
Author: dstarkMB Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:44 PM Notes:
Stampeding Hefelumps	Weizen/Weissbier	23 Litres	1.049	1.007	5.52	13.65	4.45 °L	1.2K	0
Author: StrangeQuark Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 10:36 AM Notes:
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