Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Double Pecan Pie Stout	Imperial Stout	11.5 Litres	1.104	1.018	11.39	55.57	49.59 °L	1.3K	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:48 PM Notes: 0 68 15 69 30 68 45 68 60 68 75 67,5 90 67 1h pecan 30m tupla 15m sugar 10m lactose, syrup OG 1.104 FG 1.023
BBW-1m5	American Barleywine	4.2 Gallons	1.138	1.031	14.08	98.18	34.77 °L	1.3K	0
Author: BarboursBarlXwine Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:22 AM Notes: During fermentation: ~ 1 lb white oak chunks soaked in cabernet sauvignon + 6 oz dried bing cherries
Tempe Closet Basic Pale - Tangerine	American Pale Ale	5.5 Gallons	13.205	3.37	5.28	59.41	4.09 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:57 AM Notes: Zest ~ 5lb Tangerines
Non-Alcoholic Pilsnerish	German Pils	5 Gallons	1.011	1.01	0.15	24.94	3.35 °L	1.3K	0
Author: J.Bird Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/9/2024 7:37 PM Notes: Mash pH 5.4. Adjust pH post boil down to 4.6. 90 min boil time to make up for high altitude boil temp to allow more time for DMS expulsion (5000ft+). Add 5 campden tabs after fermentation is complete to stabilize beer.
80 Shilling Ale	Scottish Export 80/-	3 Gallons	1.048	1.01	4.9	22.19	12.86 °L	1.3K	1
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/13/2023 1:03 AM Notes:
Ballard Bitter Clone	American IPA	5 Gallons	1.02	1.005	1.92	32.74	5.78 °L	1.3K	0
Author: cevangels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:55 AM Notes:
Bru-1 Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.5	49.41	4.61 °L	1.3K	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:16 PM Notes: This beer is designed for the Bru-1 experimental hop to shine through.
Rocky Racoon Lager	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.8	44.66	2.99 °L	1.3K	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:34 PM Notes:
For WITe Dager	Witbier	53 Litres	1.048	1.011	4.97	19.8	3.38 °L	1.3K	0
Author: Shølbryggeriet Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 per 0.5l bottle Creation Date: 4/17/2016 3:49 PM Notes: 2 vials of yeast in 2.5 l starter.
Snout Full Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.4	20.6	31.28 °L	1.3K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:15 PM Notes:
Betteshanger Bitter	Special/Best/Premium Bitter	24 Litres	1.043	1.01	4.33	26.05	8.28 °L	1.3K	1
Author: JAMC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Caster Sugar Priming Amount: 115g Creation Date: 8/19/2012 12:38 PM Notes:
Milk Stout - Benli	Sweet Stout	21 Litres	1.062	1.023	5.16	19.03	45.88 °L	1.3K	1
Author: adam1979 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 2/4/2016 3:18 AM Notes:
Saison Light	Saison	6.3 Litres	1.039	1.005	4.48	24.06	2.5 °L	1.3K	0
Author: Ben's beers Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:54 PM Notes: A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving.
SACCHAROMYCES RED IRISH ALE 75 L	Irish Red Ale	75 Litres	1.048	1.008	5.3	23.14	17.18 °L	1.3K	2
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:15 PM Notes: NOTE - Took 100 g Roasted barley our to get lighter colour Mash PH OG FG
Pilsner Saison	Saison	5.5 Gallons	1.051	1.009	5.42	42.55	3.26 °L	1.3K	1
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:57 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.047	1.013	4.54	27.06	17.99 °L	1.3K	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:58 PM Notes: Mash Schedule 1.Strike grains with 2.2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.25 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
Iverson	Vienna Lager	5.5 Gallons	1.057	1.014	5.57	27.25	14.19 °L	1.3K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:26 PM Notes:
Extra Malty Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.064	1.021	5.57	20.47	26.94 °L	1.3K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:15 AM Notes:
Wet Duck Wilco Tango Foxtrot Cream Ale	Cream Ale	5 Gallons	1.05	1.015	4.52	17.1	3.8 °L	1.3K	0
Author: "Stino" Iacopelli Boil Size: 5.85003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2011 5:23 AM Notes: Normally not a style I brew, but this is a special ale for some who don't all have the most refined of palates for craft beer. Think of it as a gateway beer for the unrefined. Anyway, I might swap some of the 2-row for 6-row yet before brewing this, but I'm not certain yet. Incidentally, this is not intended to be a clone of Wilco Tango Foxtrot the commercial beer, which is a nice though much different beer.
Spark Gap American Ale	American Pale Ale	5 Gallons	1.05	1.012	4.91	30.74	5.85 °L	1.3K	2
Author: netmedic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:48 PM Notes:
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