Homebrew Beer Recipes | Page 1515 | Browse 315,000+ at Brewer's Friend

Author:

jmcnamara

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2016 12:58 AM

Notes:

Author:

Because

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/18/2023 8:53 PM

Notes: Mill the grains and dough-in targeting a mash of around 1.25 quarts of water to 1 pound of grain (2.6 L/kg) and a mash temperature of 150 °F (66 °C). While waiting for the run-off and boil to begin add 3 oz. (85 g) of Strata® “dip hops” directly to a clean, sanitized fermenter.

Total boil time is 60 minutes. No hops will be added until post-boil. With 30 minutes left in the boil, run un-hopped wort to the fermentation vessel with the Strata® hops at 170 °F (77 °C) until the hops are aggressively submerged (~0.5–1 gallon/2–4 L). Seal the fermenter with an airlock as soon as possible. Continue to boil the remaining wort. At 60 minutes turn off the heat and pitch your flameout addition and whirlpool for 20 minutes.

Chill the wort to lower than the target fermentation temperature. Once all the wort is in the fermenter, adjust the wort volume as needed to 5.5 gallons (21 L) and the wort temperature to 68 °F (20 °C), then aerate thoroughly and pitch yeast. Pitch rate is 1,000,000 cells per mL per degree Plato. Ferment at this temperature.

Track the gravity daily and at approximately 1.018 specific gravity dry hop with 2 oz. (57 g) each Mosaic® Cryo pellets and Citra® Cryo pellets.

Forty-eight hours later add 3 oz. (85 g) Strata® as the second dry hop. Track gravity until the beer is at terminal gravity. Chill the beer and carbonate the beer to around 2.5 volumes of CO2.

Author:

Maltose Falcons

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 4:52 AM

Notes: Special Instructions / Notes:
This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately.

Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair

Author:

mikestuls

Boil Size: 20.8 Litres

Boil Time: 20

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2020 8:58 AM

Notes: **Fruit Prep:**
-Defrost fruit
-Clean fruit with sanitized water
-Mash up fruit
-Refreeze fruit

------------------------------------------------------

**Brew Day 1**

**Mash**

-Hold 2 gallons of purified water at between 145-160F
-Put grain bag around kettle pot, fill with grain and stir a few times
-Hold for 1 hour

**Sparge**

-Squeeze grain bag out over kettle pot
-Put grain bag in bucket and poor purified 170F water overtop until covered
-Let sit for 10 minutes then squeeze out the bag and poor water into kettle pot

**Boil 1**

-Fill kettle pot up with purified water
-Boil for 15 minutes to sanitize wort

**Souring**

-Cool and maintain at 86-104F (optimal 95-100F).
-Add sour pitch
-Cover top of kettle pot with saran wrap and put in plugged sink
-Fill with boiling water occasionally to maintain temperature
-Sour to taste

**Brew Day 2**

**Boil 2**

-Boil for 20 minutes to kill the bugs
-Add Bittering (Centennial) hops at 20 minutes
-Add 4 pods worth of cardamom seeds at 5mins.
-Add Flavouring hops (Mosaic, Amarillo) at 0 minutes

> *remember that special hops are 2X as potent as regular hops at same weight.*

**Pitch**

-Cool to correct temperature on yeast package
-Add water to buckets but leave room for fruit
-Pitch yeast

**Additions (after 1 week)**

Dry Hop/Fruit/Vanilla
-Put fruit evenly in grain bags and let it defrost
-Add dry hops (Mosaic and Amarillo) evenly to hop bags
-Split open vanilla beans, scrape inside out and soak all in vodka for 10 minutes
-Transfer beer to big red bucket
-Clean fermenter buckets
-Put dry hops and fruit and vanilla beans into fermenter buckets
-Transfer beer back into fermenter buckets on top of fruit, dry hops and vanilla.

> *remember that special hops are 2X as potent as regular hops at same weight.*

**Bottling** (after 2 weeks)

-Take out fruit and hops
-Poor some measured amount of beer into a cup and add measured amount of lactose sugar to taste.
-Add equivalent ratio of lactose sugar to bottle bucket with 1 cup of priming sugar.
-Bottle as usual

Author:

Randy64

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2018 4:02 PM

Notes:

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2017 1:55 PM

Notes: Sub dried peppermint for one Life Saver mint candy, if needed.

Author:

sebastianswaltz

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2017 10:44 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 40

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2017 11:41 PM

Notes:

Author:

Mikklan

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 12:43 PM

Notes:

Author:

gaulaol

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sukkerlake

Priming Amount: N/A

Creation Date: 10/14/2016 6:53 PM

Notes: Gjerne bruk dextrose (druesukker) de 5 siste minuttene av koketiden for å justere OG til 1.070. Prøv deg fram med mengde.

Tilsett gjerne gjærnæring og whirlfloc/irish moss eller lignende.

Kok 20 gram Medium toast Fransk Eikechips i 5 minutter. Sil av vannet og bland chipsene med 1,25 dl Jack Daniel`s. Da det stå i en uke, før du har det i gjæringskaret.

Author:

pintzka

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2014 12:39 PM

Notes: Meskes på 67 grader i 60 minutter.
Gjæres i 14 dager på 19 grader.

Author:

SJB Homebrew

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 79

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 9:01 PM

Notes:

Author:

ImV

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 8:48 AM

Notes: OG - 1.056
Kettle volume - 17 liters

Author:

Relaxer

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 11.3

Efficiency: 79

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 3:55 PM

Notes: Predek 21
Vystirka 8l
Vyslazovani 10l
Chmelovar 15l 11,2plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l

Author:

Hordak

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 5:34 AM

Notes: 55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F.

Used Coopers Original Stout as Extract.

OG 1.070

1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort.

Pitched harvested WLP004 "Irish Ale Yeast"

Cocoa Nibs and coffee to taste in Secondary.

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 1:20 AM

Notes:

Author:

si_hartlepool

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2015 6:02 PM

Notes: Kaltenberg yeast - no starter.

Nelson + Cascade 20g each at 0 mins, 20g each at 80 degrees.

Author:

finsfan

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2015 2:28 PM

Notes:

Author:

KeyPey

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 9:42 AM

Notes: Kjøles til 9 grader før pitching av gjær.

Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).