Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Gruit	Spice, Herb, or Vegetable Beer	50 Litres	1.033	1.009	3.05	0	8.13 °L	1.2K	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:21 AM Notes:
Fingers Crossed Gluten Free - Pale Citra Ale	Blonde Ale	20 Litres	1.049	1.009	5.17	54.72	8.78 °L	1.2K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 6:08 PM Notes: Attempt to create a citra / tropical Kevin Ale. Aiming for around 4.5-5% ABV Citra on the nose and an initial sharp hit that mellows on the back of the throat. To be tested with a gluten kit. Aiming for well below 20ppm
NorMalt Wit #1	Witbier	40 Litres	1.05	1.012	4.99	13.03	2.89 °L	1.2K	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 9:23 PM Notes:
WBB Philly Sour	Blonde Ale	11 Gallons	1.048	1.016	4.14	18.53	4.26 °L	1.2K	2
Author: Weirdbro1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 4:18 PM Notes:
새벽에	Strong Bitter	11 Litres	1.05	1.011	5.12	38.86	11.23 °L	1.2K	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/9/2021 7:05 AM Notes:
Sam Adams Summer Ale	Blonde Ale	5.5 Gallons	1.046	1.014	4.2	15.36	4.95 °L	1.2K	2
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:10 PM Notes: Crush Grains of Paradise and add to Aroma bag (Lemon Peel)
Dorada Pampeana	Blonde Ale	21 Litres	1.047	1.009	5.06	17.76	4.31 °L	1.2K	0
Author: Ivan Barenboim Boil Size: 26.05 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/26/2020 5:26 PM Notes:
Zwickel	Kellerbier: Pale Kellerbier	3.5 Gallons	1.047	1.008	5.23	19.51	4.24 °L	1.2K	1
Author: bhive01 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:31 PM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
Irene And Katie's Pale Ale (Daisy Cutter Clone)	American Pale Ale	10.25 Gallons	1.025	1.006	2.44	79.47	6.68 °L	1.2K	0
Author: isustar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:07 PM Notes:
I Can’t Believe It’s Not Water	American Lager	5.5 Gallons	1.043	1.007	4.78	31.43	3.21 °L	1.2K	1
Author: Fleeulrich Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2018 5:27 PM Notes:
Pale Ale (Azacca)	American Pale Ale	5.5 Gallons	1.052	1.017	4.55	54.05	8.41 °L	1.2K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:16 PM Notes: 3.8 DME added Pre-Boil 2.2 DME added half way through boil **Testing out 40% efficiency for partial mash
1-UP - NE IPA	American IPA	6 Gallons	1.052	1.013	5.17	180.48	5.08 °L	1.2K	1
Author: Dustydust Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:23 PM Notes: based on - dirk-diggler-new-england-pale-ale https://www.homebrewersassociation.org/homebrew-recipe/dirk-diggler-new-england-pale-ale/ Whirlpool with whirlpool additions for 20 minutes. Original recipe uses citra. I don't have any citra on stock so I'm using el dorado. DIRECTIONS Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° C) and collect at least 7.5 gallons (28.4 L) of wort, much of which will be lost to hops absorption. Bring wort to a boil and add kettle hops per the indicated schedule. At knockout, add 3 oz. each of Citra and Amarillo hops. Keep the hops in suspension via mechanical whirlpool or by stirring with a large spoon for 20 minutes. After the 20-minute whirlpool, run the wort through a hopback with 2 oz. of Centennial (you may add these at the beginning of the whirlpool if you don’t have a hop back). Chill the wort to 68° F (20° C), collect 5.5 to 6 gallons (20.8 to 22.7 L) of wort, and oxygenate with pure O2. Pitch yeast and hold fermentation at a steady 68° F (20° C). Approximately 3 days after pitching the yeast, or when the gravity is at 1.020 (5° P), add the first round of Amarillo and Citra dry hops. Once fermentation has completed, add the second round of Amarillo and Citra dry hops and hold 4 to 5 days. Package at 2.4 volumes (4.8 g/L) of CO2 and drink fresh. Haze is expected.
Ain't No Foolin'Wit Bier	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.052	1.014	4.95	18.58	3.75 °L	1.2K	0
Author: mdem@me.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:26 PM Notes:
#001 EBA	Dark Mild	20 Litres	1.045	1.013	4.21	21.15	30.97 °L	1.2K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:04 AM Notes:
Harold-is-weizen	Weissbier	23 Litres	1.05	1.012	4.89	12.58	3.07 °L	1.2K	0
Author: stigits Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:35 AM Notes: Ikke brygg igjen, evt bruk annen malt. Gjæring stoppet opp for tidlig og flasket. Ga feil restsødme, men øl var kjedelig i utgangspunktet. Oppskrift sier 13 IBU - justért mittelfruh : 2015 = 2.7% alfa : oppet til 40 gram for å nå IBU nær målet (egentlig 23gram med 4% alfa). Grainfather: MASH WATER (L) 17.22 SPARGE WATER (L) 16.35 5% Rice hulls = 250 gram Boil Gravity 1.044 http://byo.com/body/item/2265-german-hefeweizen-style-profile
Amarillo RyePA #Braumeister20L	Specialty IPA: Rye IPA	21 Litres	1.055	1.016	5.2	58.36	14.43 °L	1.2K	0
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:09 PM Notes:
Argle-Bargle Hibbity-Jibbity	American Amber Ale	5.5 Gallons	1.054	1.017	4.87	38.18	11.04 °L	1.2K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 11/25/2016 2:12 PM Notes: #01NMP-01 American Red Ale (BJCP Style 19A) with a sharp bite of citrusy hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma. WLP001 MFG: Oct. 12 2016 Lot# 1030391
Yeast Farm	Munich Helles	32 Litres	1.034	1.01	3.16	7.87	3.58 °L	1.2K	0
Author: Meddo Boil Size: 37.6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 12:29 AM Notes:
Mother Fuckin' Albino Mango Lassi	American Pale Ale	8 Litres	1.048	1.009	5.14	62.32	5.03 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 2:37 PM Notes:
Weisse Weisse Baby	Berliner Weisse	25 Litres	1.039	1.01	3.81	0	3.23 °L	1.2K	0
Author: toby chick Boil Size: 26 Litres Boil Time: 10 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:14 AM Notes: 1 week on only Lacobacillus Add the German ale yeast after one week Dry hop one week after the German Ale yeast
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