Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruis IPA	Specialty IPA: Rye IPA	13 Litres	1.06	1.011	6.41	85.41	13.43 °L	1.3K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:55 PM Notes: 0 67 15 66 30 66 45 66 60 67 75 67 90 67 OG 1.060 FG 1.013
Philter Xpa	American Pale Ale	23 Litres	1.055	1.01	5.91	29.84	21.86 °L	1.3K	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:08 AM Notes:
Munjo's Heavy Hitter Double IPA	Double IPA	23 Litres	1.102	1.016	11.28	124.06	13.56 °L	1.3K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:34 AM Notes:
Peach Brandy Barrel IPA	American IPA	5.5 Gallons	1.061	1.013	6.33	56.14	8.61 °L	1.3K	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/4/2020 2:11 AM Notes: Transfer to secondary and add the peach brandy infused white oak chips and condition for 28 days...slowly dropping temp down to 77*F Add dry hops the last 5 days. If more peach flavor is required, add 1 oz to 4 ozs of Brewer's Best Natural Peach flavoring
Gregoles - Amarillo/Simcoe	American IPA	20 Litres	1.06	1.011	6.41	45.31	4.07 °L	1.3K	1
Author: Gregolin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2020 3:30 AM Notes:
Top 40 Gold Malt Liquor	Clone Beer	5.5 Gallons	1.084	1.015	9.04	21.26	4.44 °L	1.3K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 6:23 PM Notes:
Clear IPA	American IPA	5 Gallons	1.057	1.014	5.63	109.31	6.71 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:18 AM Notes:
Halloween	American Amber Ale	5.5 Gallons	1.076	1.023	7	14.36	11.43 °L	1.3K	1
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:41 PM Notes:
Raspberry Milkshake NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.9	37.1	6.63 °L	1.3K	0
Author: Staubs1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:26 PM Notes: Lightly mash/ blend 2lbs raspberries (frozen and thawed 2-3x) and add into fermentation with dry hopped hops
Svälj Igen (updated) Ccj	Specialty IPA: New England IPA	24 Litres	1.063	1.015	6.28	129.04	4.51 °L	1.3K	0
Author: Kalaskai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 7:01 AM Notes:
Funky Wabbit Carrot Ale	Spice, Herb, or Vegetable Beer	13 Litres	1.06	1.017	5.59	18.37	13.87 °L	1.3K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:40 PM Notes: U95 0 67 15 68 30 69 45 69 60 68 75 68 90 67 OG 1.060 FG 1.020
New England IPA	American IPA	11 Gallons	1.064	1.018	6.07	72.42	8.58 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:50 PM Notes: My second attempt at a cloudy, juicy, ridiculously over-hopped NEIPA. 5 liter yeast starter: two smack-packs of Wyeast 1318, for 48 hours, then cold crashed for 12 hours. Decanted and pitched. Also this is my first use of my Blichmann HopRocket, with 3 ounces of whole leaf Mosaic, after the hopstand and directly from the boil kettle, through a counter flow chiller to the fermentor. I think this brew has finally pushed the limits of hop additions!
I Forgot Our Anniversary	Imperial Stout	10 Gallons	1.088	1.03	7.5	45.15	33.18 °L	1.3K	0
Author: BWB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:57 PM Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl. 3 pkgs of Ringwood in a 2.2L Starter with Stir Plate Diacetyl Rest for 2/3 days after primary fermentation completes Add 1# of Cacao Nibs in the secondary for 5 days. Add 10# of Raspberries in the secondary for 5 days. Add 1oz Vanilla after raspberries ferment out Let rest for 2 weeks or until Diacetyl is reduced
Pale Blueberry Ale	Experimental Beer	9 Litres	1.045	1.01	4.52	25.07	5.62 °L	1.3K	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:23 PM Notes: Hiivana Mauribrew draught 0 66 15 66 30 66 45 65.5 60 64 75 63.5 u200 90 65 11.3L 80C huuhteluvettä OG 1.040 FG 1.010
Bahrainer Weisse	Berliner Weisse	11.4 Litres	1.032	1.008	3.2	0.82	2.45 °L	1.3K	1
Author: steinmb Boil Size: 11.9 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/19/2016 12:37 PM Notes: Sourdough blend 12.5 ml/L Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2 - Innmesk 55° i 10 min - Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt. - Hold dekosjon 10 min - Dekosjon varmes rolig opp til kok og kokes i ca. 15 min. - Dekosjon blandes tilbake for å heve temp i vørter til 69. 63° i 60 min, 69° i 10 min 77° i 10 min - Skylle med 10 L vann, 80° (pH-justert). - Varme opp vørter til 98°, så nedkjøling til romtemperatur. - Pitche 0.125 dl surdeig/l vørter, belufte. - Romtemperatur i 5 uker. - Karbonere på flaske med 8 g/l sukker.
Lekkie Piffko	No Profile Selected	56 Litres	1.035	1.01	3.34	10.13	6.92 °L	1.3K	0
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:51 PM Notes:
Beavertown	American Pale Ale	23 Litres	1.051	1.012	5.16	9.06	6.15 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 9:42 PM Notes:
Best Best Bitter Tier 14	Special/Best/Premium Bitter	6.5 Gallons	1.05	1.013	4.8	33.27	10.17 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:58 PM Notes:
Irish Blonde	American Pale Ale	5 Gallons	1.059	1.015	5.75	36.14	4.09 °L	1.3K	0
Author: pflynnku Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:33 PM Notes:
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1.3K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
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