Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naujametis	Brown Porter	15 Litres	1.076	1.016	7.89	48.63	31.56 °L	1.2K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:11 PM Notes:
Saison Nelson Sauvin/El Dorado Variant	Belgian Pale Ale	5.5 Gallons	1.087	1.017	9.21	96.7	10.33 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:50 AM Notes: Version 4
Wine Hybrid	Other Specialty Cider or Perry	10 Litres	1.06	1.001	7.72	0	11.15 °L	1.2K	0
Author: Sensing Brewing Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 4/6/2020 4:39 PM Notes:
Celtic Knot	American Pale Ale	24 Litres	1.073	1.014	7.76	99.37	5.64 °L	1.2K	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:08 PM Notes:
Cassie's Imperial Stout	Russian Imperial Stout	5.2 Gallons	1.105	1.031	9.78	67.63	50 °L	1.2K	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:51 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.102	1.032	9.18	87.37	50 °L	1.2K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:12 PM Notes:
Arrogant Asshole	American Strong Ale	5 Gallons	1.087	1.022	8.56	94.98	14.02 °L	1.2K	1
Author: Zak Stamps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:54 AM Notes:
Coffee Smoked Porter	Other Smoked Beer	5 Gallons	1.082	1.022	7.93	38.02	48.71 °L	1.2K	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:30 PM Notes:
Landlord 4	Standard/Ordinary Bitter	20 Litres	1.047	1.011	4.65	24.62	8.9 °L	1.2K	0
Author: buzzharvey22 Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 11:27 AM Notes:
Low Alcohol IPA 49	American IPA	25 Litres	1.023	1.007	2.09	15.81	2.42 °L	1.2K	1
Author: whitters777@hotmail.com Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/6/2024 8:00 PM Notes: Trying for my first Low Alcohol beer. Would like 0.5% if possible but may struggle to get it as low as that. Method for reduced ABV Small grain bill. Mill the grains a bit Course Mash Temp 80 C which will reduce conversion Weyermann Malts have less converted starches. Lallemand Windsor yeast also convert less sugars than others. Hop choice to replace loss of flavour from reduced grains. Achieved 81% efficiency. Was hoping for much less. 26L OG 1027 FG 1016 ABV 1.4% I was aiming for less than 1%. Light fruity looking colour. Smells lovely and fruity. Thin on flavour but light and refreshing.
Coopers Pa	Australian Sparkling Ale	28 Litres	1.051	1.014	4.85	34.55	4.58 °L	1.2K	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:07 AM Notes:
Mango APA	American Pale Ale	4 Litres	1.045	1.008	4.91	34.75	5.69 °L	1.2K	2
Author: GenaroG Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:48 AM Notes:
Bolder XPA	American Pale Ale	23 Litres	1.04	1.007	4.32	39.68	4.31 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:51 AM Notes:
Schell’s Firebrick	Vienna Lager	11.5 Gallons	1.05	1.013	4.84	23.98	10.07 °L	1.2K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 3:50 PM Notes:
Citra Simcoe	American IPA	21 Litres	1.051	1.014	4.82	58.87	15.17 °L	1.2K	0
Author: Rolandlloyd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 11:55 AM Notes:
Argle-Bargle Hibbity-Jibbity	American Amber Ale	5.5 Gallons	1.054	1.017	4.87	38.18	11.04 °L	1.2K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 11/25/2016 2:12 PM Notes: #01NMP-01 American Red Ale (BJCP Style 19A) with a sharp bite of citrusy hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma. WLP001 MFG: Oct. 12 2016 Lot# 1030391
Hefeweizen - Dan's Wedding	Weissbier	5 Gallons	1.05	1.012	4.95	13.13	3.32 °L	1.2K	1
Author: SonnyK85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 120gm Creation Date: 3/14/2016 3:01 AM Notes: TARGETS: OG: 1.050 FG: 1.012 ADF: 75% IBU: 13 ABV: 5.0% PRE-BOIL GRAVITY: 1.043 ** MASH ** PRE-HEAT MASH - 1 gal of Boiling Water Water Volume: 3.35 gallons for 1.5 lb/qt ratio. STRIKE WATER: 145F. Add Grains @ 142F. Allow Temperature to fall to 131F prior to closing lid. ** DECOCTION ** **Begin @ 15 Minutes** 1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel. 2. Externally heat until reaching a temperature of 152F. 3. Maintain 152F for 15 minutes. 4. Bring to a boil and allow Decoction to Boil for 15 minutes. 5. Check Temp in Mash Cooler prior to adding back Decoction Mash. 6. Immediately add Decoction back to Mash Tan. 7. Finish mash at 152F for 30 minutes. ** SPARGE ** 1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel. 2. Allow water to cool to 175F prior to beginning Sparge. 3. Recirculate 3 times prior to collecting wort. 4. Attempt to sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) 2. Boil for 90 minutes [goal OG: 1.050] 3. Scoop the Poo for ~10 minutes. 4. Add Hops @ 10 minutes. 5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil ! 6. Chill wort to 60F prior to Fermentation. ** FERMENTATION ** Goal Temp: 62F 2-week / 14-day Fermentation ** PRIMING ** "carbonate to approximately 2.5-3 volumes CO2" goal: 2.75 volumes CO2 packaging: 15.15 L (or 4gal) volumes CO2: 2.75 Beer Temp: 16.7C (62F) Corn Sugar Addition: 120gm
Cream Of Three Crops-Reversed	Cream Ale	21 Litres	1.046	1.008	4.93	14.78	2.45 °L	1.2K	0
Author: Hordak Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:19 AM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	2 Gallons	1.057	1.019	4.98	26.29	14.58 °L	1.2K	1
Author: MikeJSmith Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:41 PM Notes:
2015 Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.03	1.009	2.71	38.82	8.2 °L	1.2K	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:40 PM Notes:
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