Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Bazooka	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	79.02	4.67 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:09 AM Notes:
Cucumber Sour Ale	Berliner Weisse	5 Gallons	1.057	1.011	6.03	8.86	21.9 °L	1.3K	0
Author: MichaelHolley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.01 psi Creation Date: 6/30/2023 3:57 PM Notes: Sour wort for 24-48hrs until PH of 3.3 - 3.5
Philter Xpa	American Pale Ale	23 Litres	1.055	1.01	5.91	29.84	21.86 °L	1.3K	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:08 AM Notes:
Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla	Milkshake IPA	50 Litres	1.069	1.017	6.74	47.44	4.59 °L	1.3K	0
Author: Knary_HomeBrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 2/1/2022 6:46 PM Notes:
Voss IPA	American IPA	6 Gallons	1.057	1.012	5.9	50.17	6 °L	1.3K	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 5:54 PM Notes: https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/
Lemonade [split Batch]	Blonde Ale	46 Litres	1.055	1.014	5.36	19.32	4.86 °L	1.3K	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 5:28 PM Notes: Split wort into two fermentation vessels, fill up with cold tap water, 23 liters in each vessel. I will let vessel no. 1 ferment at 19 degrees C and the other at room temp (21-22 degrees). One can play with different dry hops or different yeast strains as well.
21A NEIPA	American IPA	5.5 Gallons	1.069	1.02	6.49	63.95	6.99 °L	1.3K	1
Author: Michael Chiantera Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 1/2 cup Creation Date: 4/23/2019 8:21 PM Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze. 7g - Calcium Chloride 150–175 ppm chloride and 75–100 ppm sulfate 6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping. Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes. Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
Hibiscus Red Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.44	21.71	6.25 °L	1.3K	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:38 PM Notes:
Maple Milk Stout - Tropical Stout	Tropical Stout	6.3 Gallons	1.074	1.023	6.73	32.68	40.17 °L	1.3K	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: N/A Creation Date: 11/5/2018 12:42 AM Notes: Fermented like crazy for three days. After day 3 of fermentation, allow to perform diacetyl rest at 70-72 deg. F. for 2-days. Drop back to 64 deg. F. and hold for another 11 days or so. Silver Medal: Table 26: Dark British Beer http://registration.proam.beer/
French Cider Oaked	French Cider	3 Gallons	1.05	1.005	5.94	0	6.17 °L	1.3K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/5/2018 10:54 PM Notes:
Tim Curran's Recipe	Robust Porter	5 Gallons	1.066	1.017	6.52	27.07	31.42 °L	1.3K	0
Author: Tim Curran Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2012 8:02 PM Notes:
Kjeller 5 - Lupulin Session IPA 25L	American IPA	25 Litres	1.05	1.009	5.32	50.01	3.41 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:33 PM Notes:
Vanilla Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.013	5.76	27.16	32.15 °L	1.3K	0
Author: Bneums Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 5:08 PM Notes:
Chocolate Vanilla Stout	Sweet Stout	6 Gallons	1.071	1.02	6.6	33.01	37.58 °L	1.3K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:50 AM Notes: 2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste.
Dubbel	Belgian Dubbel	25 Litres	1.063	1.011	6.75	15.5	14.65 °L	1.3K	0
Author: klk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:17 AM Notes:
Best Bitter Version 1-1	Best Bitter	1.1 Gallons	1.053	1.012	5.28	46.23	8.29 °L	1.3K	0
Author: Cultivation Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:16 PM Notes: 2014 NHC Category 8 English Pale Ale Full Monty British Pale Ale Special/Best/Premium Bitter Dennis Collins, Knoxfille, TN For 6.5 US gallons 8.0 lbs Fawcett Pearl malt 1.0 Vienna malt 1.0 CaraRed malt 1.0 60 L crystal malt 8.0 oz 20L crystal malt 8.0 oz wheat malt 1.0 oz Wye Challenger pellets @ 60 minutes 0.75 Goldings pellets @ 15 minutes Wyeast 1028 London Ale yeast CO2: 2.3 vols Primary Fermentation: 14 days at 68 F Secondary Fermentation: 14 days at 68 F Original Specific Gravity: 1.053 Final Specific Gravity: 1.010 Boiling Time: 60 minutes
Eric's Brown (Dubbel)	Belgian Dubbel	11 Gallons	1.064	1.015	6.56	15.37	30.34 °L	1.3K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:02 AM Notes:
Fui Futurus	Fruit Beer	10 Litres	1.066	1.016	6.52	32.67	12.28 °L	1.3K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:44 AM Notes:
Second Amendment Stout	American Stout	1.1 Gallons	1.074	1.023	6.74	41.95	34.42 °L	1.3K	0
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 16g Creation Date: 9/7/2015 6:53 PM Notes:
Malverde IPA	American IPA	6.5 Gallons	1.063	1.011	6.71	79.08	6.55 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:13 AM Notes: Actual Batch size is 6 Gal. The 6.5 Gal accounts for the OG and approx 1 gal of lost to hop residue and trub.
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