Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tepache Mead	No Profile Selected	5 Litres	1.188	1.009	23.46	0	21.1 °L	1.3K	0
Author: asdf29 Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:54 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.11	1.033	10.08	43.33	20.73 °L	1.3K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:37 AM Notes:
Backwoods Bastard Clone	Scottish Export	24 Litres	1.096	1.021	9.77	11.81	22.96 °L	1.3K	0
Author: ya3713 Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:38 AM Notes: 당화 두시간 그레인배드 한 번 깨고 보일링 3시간 했음
Abbey Style Christmas	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.02	8.89	40.09	23.68 °L	1.3K	2
Author: carlmarxman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:03 AM Notes: This is the base beer which is then spiced with Cardamom, Cinnamon, Nutmeg, and Ginger
Dales Pale Ale Clone	American Pale Ale	5 Gallons	1.092	1.022	9.24	35.47	44.46 °L	1.3K	0
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:51 PM Notes:
Extra Lying Stout	Foreign Extra Stout	5 Gallons	1.085	1.025	7.94	41.37	45 °L	1.3K	1
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:34 AM Notes:
Nelson Trippel	American Light Lager	12 Gallons	1.092	1.022	9.2	33.42	4.04 °L	1.3K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 2:34 AM Notes:
CLEDRIS	Russian Imperial Stout	1 Gallons	1.099	1.022	9.98	51.04	50 °L	1.3K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:06 AM Notes:
Tennessee Jeppe	Imperial Stout	720 Gallons	31.791	7.424	14.24	37.21	50 °L	1.3K	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 27.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:34 AM Notes:
Barrel Aged Ale	Wood-Aged Beer	7 Gallons	1.085	1.018	8.68	38.15	19.71 °L	1.3K	1
Author: Wayne Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:54 PM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.114	1.02	12.29	59.73	12.44 °L	1.3K	0
Author: amalburg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 2:18 AM Notes:
Brown Porter - Brown Malt	English Porter	4 Gallons	1.045	1.011	4.43	25.38	24.93 °L	1.3K	0
Author: MKE Paul Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:39 PM Notes:
Ale 23	American Pale Ale	10 Litres	1.046	1.009	4.92	45.75	7.55 °L	1.3K	0
Author: Mat23 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 4.7 g Creation Date: 4/25/2021 1:53 PM Notes:
St. Mary's English Pale	English IPA	35 Litres	1.043	1.01	4.42	12.07	5.69 °L	1.3K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 6:47 PM Notes:
Ignoble Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.48	39.41	3.3 °L	1.3K	0
Author: laramie99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 3:47 AM Notes:
Brynnerz Apple Ale	Fruit Beer	2.5 Gallons	1.049	1.013	4.72	28.21	9.93 °L	1.3K	0
Author: mytdil6 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:04 PM Notes:
Angry Red King	Witbier	5.5 Gallons	1.04	1.005	4.61	14.96	3.56 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 8/15/2015 2:21 AM Notes: Primary Fermentation One Week in Plastic Bucket Secondary Fermentation One Week in Glass Carboy Bottle Conditioned for 7-10 Days
IPA	American IPA	6.25 Gallons	1.004	1.001	0.42	0	0.64 °L	1.3K	0
Author: carbonmike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:19 PM Notes:
A3 American Pale Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.3K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:10 AM Notes:
We 3 Hops	Blonde Ale	23 Litres	1.05	1.014	4.77	47.22	4.96 °L	1.3K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 125g Creation Date: 11/15/2014 4:42 PM Notes:
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