Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan New England IPA Small Batch	American IPA	15 Litres	1.056	1.013	5.68	25.17	5.84 °L	1.3K	1
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:10 PM Notes: First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees. Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made. Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.
Save The Sunbeams	Imperial IPA	5.5 Gallons	1.074	1.013	8.02	86.02	12.39 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:03 PM Notes:
RESIST Ukrainian Anti-Imperial Stout - Gluten Free Edition	Imperial Stout	5 Gallons	1.093	1.022	9.32	69.23	35.79 °L	1.3K	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:21 PM Notes: From drinkersforukraine.com: Brewers in Ukraine have seen their livelihoods wiped out and, in some instances, their businesses destroyed by Russian attacks. To show solidarity with them, we are inviting breweries around the world to brew the Ukrainian Anti-Imperial Stout RESIST, developed by displaced Ukrainian brewers. Once brewed, we’re asking brewers to donate the sales proceeds of RESIST to the Red Cross humanitarian relief effort – as much (or as little) as you can afford.
Peach Sour	Fruit Lambic	5.5 Gallons	1.076	1.012	8.46	8.23	10.27 °L	1.3K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:48 PM Notes: - We want to mash at a higher temperature to provide complex sugars for the Brett to eat later in fermentation/aging. Traditional Lambic mash schedule: http://sourbeerblog.com/the-sour-beer-brewday/ Fermentation schedule: - After boil, chill to 90F and transfer to primary vessel. - Add Lactic Acid 88% blend to reach PH of 4.5 - Add Goodbelly or lactic acid. Do not aerate. - Let ferment overnight (12 hours or so) then measure pH. - Continue to measure pH until it reaches 3.3-3.4. - Oxygenate the wort and add sacc yeast. - Allow beer to ferment normally. - After fermentation subsides, taste it. If no off-flavors (rotten, cheese, vomit) proceed. - Rack to glass secondary vessel. - Add Brett blend. - Sample after 4 months; then taste monthly. - Take a gravity reading a month after it tastes good, and if the gravity is the same, time to bottle.
Fruit Loop Saison (Cereal Killer)	Saison	7 Gallons	20.698	5.461	8.47	25.92	6.03 °L	1.3K	1
Author: 105WestBrewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:16 PM Notes:
Coffee Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.011	6.71	53.41	17.61 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:27 PM Notes:
1664	Witbier	38 Litres	1.056	1.006	6.58	26.27	3.38 °L	1.3K	0
Author: LHV Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:12 AM Notes:
Funky Wabbit Carrot Ale	Spice, Herb, or Vegetable Beer	13 Litres	1.06	1.017	5.59	18.37	13.87 °L	1.3K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:40 PM Notes: U95 0 67 15 68 30 69 45 69 60 68 75 68 90 67 OG 1.060 FG 1.020
Piles Of Piles	German Pils	5 Gallons	1.056	1.012	5.77	33.43	3.79 °L	1.3K	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:24 PM Notes: Reference: Brewing Classic Styles, p.58
Dead Gringo Maibock	American Amber Ale	10.5 Gallons	1.078	1.016	8.18	55.39	14.68 °L	1.3K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 2:37 AM Notes: Fly Sparging @ 170 Hit target temps and Pre and post boil gravity spot on. oxygenated with Pure o2 for 2 min. 2nd batch was 10.5 gallons at 1.074, also changed to a brown balanced water profile
Scotch Ale	Scottish Heavy	5 Gallons	1.095	1.022	9.67	21.75	36.52 °L	1.3K	2
Author: HopDawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:01 PM Notes:
Hoppy Saison	Saison	3 Gallons	1.058	1.01	6.24	29.64	6.83 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 4:27 PM Notes:
#05. Coast	American IPA	7 Gallons	1.07	1.016	7.15	100.65	7.44 °L	1.3K	0
Author: jfpitts84 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 10:39 PM Notes: 15 and 5 min hop additions, 2oz hop stand additions, 1oz dry hop
#02: C-3PA	American IPA	5 Gallons	1.062	1.016	6.03	67.11	8.94 °L	1.3K	1
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:01 AM Notes: Steep 155 for 30 mins 4lbs LME pre-boil 4lbs + Munich flame off 1.058 OG 1.020 FG ABV 5% Didn't hit ABV again... lower fermentation temp try hops at 20/10 min extra at flame out# less specialty grain 0.5lb more light extract
Belgian Pale Ale	Belgian Blond Ale	5.5 Gallons	1.068	1.016	6.94	27.3	6.23 °L	1.3K	0
Author: JGF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 5:21 PM Notes:
Old ConqueRED	American Barleywine	4.2 Gallons	1.143	1.027	15.23	118.33	38.87 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:22 PM Notes:
HeberHaus Baltic Porter 3.0	Baltic Porter	5.5 Gallons	1.077	1.012	8.49	36.23	28.22 °L	1.3K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:59 PM Notes: 90 Minute Boil - Make sure to add hops at 60 and 20. 2016 NHC 1st Round - 2nd Place 2016 NHC Final Round - Will let you know! http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
Kort Pale	American Pale Ale	18 Litres	1.055	1.012	5.75	40.94	6.12 °L	1.3K	0
Author: Kortatu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 2:50 PM Notes:
Low Gravity Pale Ale	American Pale Ale	2.75 Gallons	1.037	1.007	3.97	35.97	5.56 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:57 PM Notes: Not a high IBU but a decent BU/GU ratio and plenty of finishing hops. Options: Use only C20 or C60.
Hyssop Mint Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.014	3.69	18.85	3.13 °L	1.3K	0
Author: WholeTone Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 8:40 PM Notes: Added 1 ounce of Hyssop with the hops for 30 min. (This may need changed. How does it stand up to fermentation?) Soaked Mint, Hyssop and Tarragon in 16 ounces of white Rum for 7 days prior to adding to to secondary.
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