|
Enter The Sand, Man.
|
Specialty IPA: White IPA
|
46 Gallons |
1.062 |
1.014 |
6.35 |
42.21 |
4.35 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:54 AM |
| Notes: |
|
|
Another Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
59.92 |
5.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:05 PM |
Notes: https://www.brewcabin.com/hazy-ipa/
Soft crash to 58F after 7 days. Then add remaining hops. |
|
|
Passion Fruit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.36 |
63.76 |
8.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2022 4:25 PM |
| Notes: |
|
|
Snowshine
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
46.98 |
4.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/23/2020 2:45 PM |
| Notes: |
|
|
[화술] HS.Imperial Chocolate Milk Stout
|
Imperial Stout
|
20 Litres |
1.1 |
1.026 |
9.69 |
50.23 |
36.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:13 AM |
| Notes: |
|
|
D & E (Single Hop Denali DIPA)
|
American IPA
|
10 Gallons |
1.076 |
1.018 |
7.6 |
124.18 |
5.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:56 AM |
Notes: Add first dry hop at around 4 days at high krausen.
Add second dry hop at around 7 days at low krausen (fermentation is wrapping up and ready for secondary.) |
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Dude, Where's My Boat? DDH Milkshake IPA W/Lactose, Vanilla, And Mango
|
American IPA
|
154 Gallons |
16.653 |
5.138 |
6.3 |
29.43 |
5.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:46 PM |
| Notes: |
|
|
Rye Medusa NEIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
32.03 |
5.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:32 PM |
| Notes: |
|
|
Buzzin Golden Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.41 |
29.25 |
6.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:41 PM |
| Notes: |
|
|
Red Headed Imp
|
Specialty IPA: Red IPA
|
6 Gallons |
1.081 |
1.018 |
8.77 |
73.08 |
16.91 °L
|
1.2K |
0 |
|
|
Author:
|
|
Dan (Zoo City Zymurgist)
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:37 PM |
| Notes: |
|
|
German Barleywine Updated
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.022 |
9.61 |
86.96 |
10.96 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 9:56 PM |
| Notes: |
|
|
DEVIL
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.97 |
31.07 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:03 PM |
| Notes: |
|
|
English IPA 0.1a
|
English IPA
|
16 Litres |
1.062 |
1.017 |
5.83 |
51.69 |
9.05 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cane sugar |
Priming Amount: 56 g |
Creation
Date: 6/21/2013 11:31 AM |
| Notes: |
|
|
Electrum
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.014 |
5.03 |
24.38 |
13.29 °L
|
1.2K |
0 |
|
|
Author:
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|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 12:08 AM |
| Notes: |
|
|
Wheat GCC 1.5
|
American Wheat or Rye Beer
|
12 Gallons |
1.047 |
1.01 |
4.77 |
29.05 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 1:05 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
13 Gallons |
1.084 |
1.028 |
7.4 |
40.28 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:15 AM |
| Notes: |
|
|
Honey Badger Brown III
|
Northern English Brown
|
10 Litres |
1.055 |
1.011 |
5.79 |
19.11 |
14.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:58 AM |
| Notes: Honey (bluegum) added to secondary. |
|
|
Northwestern Hop Grenade
|
American IPA
|
5.02 Gallons |
1.066 |
1.017 |
6.5 |
121.34 |
5.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 3:05 AM |
| Notes: |
|
|
Ukrainian Golden Ale
|
No Profile Selected |
3.5 Gallons |
1.075 |
1.022 |
7.05 |
31.5 |
5.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:22 PM |
| Notes: |
|
|
Agey The All Grain Alligator
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.01 |
59.27 |
11.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 6:41 PM |
| Notes: |
|
|
|
|