Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	30.33	5.14 °L	1.3K	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:24 PM Notes:
Acapulco En La Azotea 20BBL	Specialty IPA: White IPA	2600 Litres	1.044	1.007	4.76	22.52	4.9 °L	1.3K	0
Author: Boil Size: 2660 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 10:25 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.35	30.33	3.2 °L	1.3K	2
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:14 PM Notes:
Sugar Free Cherry Lime Hard Seltzer	No Profile Selected	4.75 Gallons	1.038	1	5	0	0 °L	1.3K	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER *2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons) 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV (1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) **Tech 0.6 but taking off for distilled water evap loss 4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka) 4 OZ CHERRY FLAVORING 4 OZ LIME FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED SEA SALT **BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED 4.75G Sugar Free Cherry Lime Hard Seltzer 5% ABV ---No cane sugar added, just needed to input fermentable to post Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
Ti IPAte?!	Specialty IPA: New England IPA	20 Litres	1.043	1.008	4.61	5.07	5.47 °L	1.3K	0
Author: Nickas14 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 8/12/2022 10:03 AM Notes:
Happy Fall Y'all	Märzen	11.25 Gallons	1.05	1.012	5.06	28.09	9.46 °L	1.3K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/3/2021 5:30 PM Notes:
Zero Tolerance GF Calibration Pale Ale	American Pale Ale	5 Gallons	1.045	1.008	4.88	39.66	5.26 °L	1.3K	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/7/2020 5:42 PM Notes:
Falcon's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.35	51.45	4.03 °L	1.3K	1
Author: The Falcon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2019 5:50 PM Notes:
Dunk, The Lunk	Dunkles Weissbier	5.3 Gallons	1.053	1.012	5.29	13.28	19.3 °L	1.3K	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:32 PM Notes: Use rice hulls in mash.
Fruit Blonde Ale	Blonde Ale	20 Litres	1.052	1.011	5.37	22.43	4.43 °L	1.3K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:45 AM Notes:
New Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.05	21.43	3.9 °L	1.3K	1
Author: cyberlord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 9:00 PM Notes:
Bavarian Dunkel #1	Munich Dunkel	5.5 Gallons	1.048	1.007	5.35	24.92	15.04 °L	1.3K	1
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:10 AM Notes:
Czech Mate	Czech Premium Pale Lager	10 Gallons	1.052	1.013	5.1	39.2	5.8 °L	1.3K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:58 PM Notes:
Magellan's Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.18	24.25	5.56 °L	1.3K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:07 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 1.00 oz Cascade 7.5% AAU hops (@60 min) Add 0.50 oz Williamette 4.9% AAU hops (@15 min) Add 0.50 oz Williamette 4.9% AAU hops (@1 min) Cool wort to 70 degrees Pitch White Labs California Ale Yeast
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.017	4.99	12.52	32.64 °L	1.3K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:17 PM Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter.
Tempe Closet Basic Pale - Tangerine	American Pale Ale	5.5 Gallons	13.205	3.37	5.28	59.41	4.09 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:57 AM Notes: Zest ~ 5lb Tangerines
8Bit	American Pale Ale	5.5 Gallons	1.049	1.01	5.16	42.91	6.44 °L	1.3K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:05 PM Notes:
Three Weiss Men (mango Infused)	Weizen/Weissbier	5 Gallons	1.05	1.011	5.09	11.3	4.05 °L	1.3K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/4/2015 2:44 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.39	11	3.79 °L	1.3K	1
Author: goremr Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:10 AM Notes:
Claude Darnell's Recipe	American Brown Ale	4.2 Gallons	1.053	1.013	5.22	15.21	18.91 °L	1.3K	0
Author: Claude Darnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:43 PM Notes:
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