Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Griz	Trappist Single	5.25 Gallons	1.046	1.009	4.82	24.35	3.71 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:25 AM Notes:
Acapulco En La Azotea 20BBL	Specialty IPA: White IPA	2600 Litres	1.044	1.007	4.76	22.52	4.9 °L	1.3K	0
Author: Boil Size: 2660 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 10:25 PM Notes:
Pangaea Proxima Polar IPA	American IPA	19 Litres	1.065	1.009	7.34	58.73	5.97 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:15 PM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” Target water profile- "Light and Hoppy" Built from RO
Clear IPA	American IPA	5 Gallons	1.057	1.014	5.63	109.31	6.71 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:18 AM Notes:
Vanilla Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.013	5.76	27.16	32.15 °L	1.3K	0
Author: Bneums Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 5:08 PM Notes:
이세종	Saison	20 Litres	1.054	1.012	5.53	36.04	3.92 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:52 PM Notes:
New England IPA	American IPA	11 Gallons	1.064	1.018	6.07	72.42	8.58 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:50 PM Notes: My second attempt at a cloudy, juicy, ridiculously over-hopped NEIPA. 5 liter yeast starter: two smack-packs of Wyeast 1318, for 48 hours, then cold crashed for 12 hours. Decanted and pitched. Also this is my first use of my Blichmann HopRocket, with 3 ounces of whole leaf Mosaic, after the hopstand and directly from the boil kettle, through a counter flow chiller to the fermentor. I think this brew has finally pushed the limits of hop additions!
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.25	70.84	13.54 °L	1.3K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/5/2017 5:27 PM Notes:
Barrel Aged Brown Ale (GFunkMC)	American Brown Ale	6 Gallons	1.057	1.014	5.72	29.23	24.66 °L	1.3K	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 9:26 PM Notes: Aged in Whiskey Barrel for 4 weeks.
Dubbel	Belgian Dubbel	25 Litres	1.063	1.011	6.75	15.5	14.65 °L	1.3K	0
Author: klk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:17 AM Notes:
NB Petite Saison D'Ete	Saison	5.5 Gallons	1.039	1.005	4.45	26.31	3.63 °L	1.3K	0
Author: Manny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:09 PM Notes:
Texas Imperial Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.67	35.47	23.1 °L	1.3K	0
Author: fermentnething Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:03 PM Notes:
New Dawn	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	36.95	6 °L	1.3K	1
Author: Birrificio Maldestro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 10:08 PM Notes: Fare starter da 1.1 litri con 157g di DME Ending Cell Count: 221 billion cells
Early To Bed Amber Ale	American Amber Ale	5 Gallons	1.062	1.014	6.29	31.07	15.04 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:11 AM Notes:
Malverde IPA	American IPA	6.5 Gallons	1.063	1.011	6.71	79.08	6.55 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:13 AM Notes: Actual Batch size is 6 Gal. The 6.5 Gal accounts for the OG and approx 1 gal of lost to hop residue and trub.
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1.3K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
Rack 'n' Ruin	American IPA	5 Gallons	1.067	1.014	6.9	64.02	6.74 °L	1.3K	1
Author: ZIL Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:09 AM Notes:
Bohemian IPA	No Profile Selected	6.5 Gallons	1.072	1.02	6.9	0	5.88 °L	1.3K	0
Author: THC-1138 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:22 PM Notes:
Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla	Milkshake IPA	50 Litres	1.069	1.017	6.74	47.44	4.59 °L	1.3K	0
Author: Knary_HomeBrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 2/1/2022 6:46 PM Notes:
Claude Darnell's Recipe	American Brown Ale	4.2 Gallons	1.053	1.013	5.22	15.21	18.91 °L	1.3K	0
Author: Claude Darnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:43 PM Notes:
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