Happy 7 Pils
|
International Pale Lager
|
24 Litres |
1.023 |
1.004 |
2.47 |
8.33 |
3.65 °L
|
973 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:01 AM |
Notes: |
|
Darkwyne
|
English Barleywine
|
23 Litres |
1.104 |
1.013 |
11.88 |
51.42 |
28.41 °L
|
973 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:16 AM |
Notes: |
|
Tea Pale Ale
|
Strong Bitter
|
32 Litres |
12.224 |
2.883 |
4.99 |
26.2 |
8.42 °L
|
973 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:26 PM |
Notes: |
|
Wheat-a-BRIX
|
Weissbier
|
40 Litres |
1.041 |
1.009 |
4.31 |
16.58 |
4.19 °L
|
973 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70g |
Creation
Date: 5/2/2017 8:46 PM |
Notes: |
|
Cheers To Defalcos!
|
German Pils
|
5 Gallons |
1.048 |
1.009 |
5.05 |
18.76 |
3.08 °L
|
973 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:30 AM |
Notes: |
|
Smoked Porter - 70L
|
American Porter
|
70 Litres |
1.061 |
1.015 |
6.03 |
43.01 |
36.09 °L
|
973 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:45 PM |
Notes: |
|
Zombie Dust
|
American IPA
|
23 Litres |
1.073 |
1.013 |
7.87 |
63.64 |
13.13 °L
|
973 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:59 PM |
Notes: |
|
SanFran RedHead
|
Irish Red Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.09 |
21.63 |
15.08 °L
|
973 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:02 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.041 |
1.01 |
4.03 |
24.36 |
12.01 °L
|
973 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 5:45 AM |
Notes: |
|
Thirst On Session IPA
|
American Pale Ale
|
62 Litres |
1.04 |
1.009 |
4.03 |
32.8 |
5.92 °L
|
973 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 10:08 AM |
Notes: |
|
Stevedore Red
|
Irish Red Ale
|
15 Gallons |
1.062 |
1.014 |
6.26 |
20.98 |
12.11 °L
|
973 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 7:05 PM |
Notes: |
|
Pilsner
|
International Pale Lager
|
130 Litres |
1.047 |
1.008 |
5.16 |
26.52 |
3.76 °L
|
973 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 6:31 AM |
Notes: |
|
57 APA
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.66 |
34.67 |
9.57 °L
|
973 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:30 AM |
Notes: Brewed 20 Mar 16
|
|
Pliny The Petulant
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
57.31 |
2.99 °L
|
973 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:41 PM |
Notes: |
|
Derelict Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.016 |
4.2 |
58.26 |
6.6 °L
|
973 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:26 PM |
Notes: |
|
Pale Ale AG Tenochtitlan V2
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.67 |
44.97 |
8.76 °L
|
973 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:21 PM |
Notes: |
|
No Name Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.28 |
68.75 |
5.78 °L
|
973 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:23 AM |
Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions.
Awards:
2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015)
2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015)
Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN |
|
Stolen Session
|
American Pale Ale
|
11 Gallons |
1.04 |
1.008 |
4.2 |
54.98 |
7.04 °L
|
973 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:07 PM |
Notes: pitched two packets of 05 and one packet of 04 around 67F. |
|
Pancake Ale
|
American IPA
|
25 Litres |
1.062 |
1.015 |
6.11 |
55.41 |
6.95 °L
|
973 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:40 PM |
Notes: |
|
LDV
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.021 |
10.47 |
62.19 |
50 °L
|
973 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:28 PM |
Notes: |
|
|
|