Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.96 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
9.96 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflok
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Corriander
|
|
Spice |
Boil |
15 min. |
|
1 oz |
Sea salt
|
|
Spice |
Boil |
15 min. |
Target Water Profile
spring 19
Notes
Add acid malt after conversion , then mash for 1 more hour.
chill wort to 90ish. add 1 32 oz goodbelly probiotic and let bugs work for at least 48 hrs. check ph. should be around 3.5
return wort to boil as normal. ferment as normal.
3.0 vol gas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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