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NZ Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday March 23rd 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

36.9

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	74.6%
0.32 kg	United Kingdom - Dark Crystal 80L0.32 kg Dark Crystal 80L	33	80	6%
0.32 kg	United Kingdom - Amber0.32 kg Amber	32	27	6%
0.12 kg	United Kingdom - Chocolate0.12 kg Chocolate	34	425	2.2%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	33	10	4.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.7%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.8%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	19.23	16.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	11.99	16.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.66	16.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	19.23	16.7%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	17.65	83.4%
60 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tantallon Vineyard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	7	17	19	13	102
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp of gypsum, 2 packets of yeast,

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2016-03-24 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Danooo • 09/09/2023 at 12:12pm
Hi, how did this turn out, I'm thinking of brewing it. Would you change anything?

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