Delirious Tremens
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.019 |
8.81 |
0 |
6.17 °L
|
954 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.43 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: Batch |
Priming Amount: Dextrose: 6.5 oz. |
Creation
Date: 8/3/2016 4:57 PM |
Notes: This recipe requires Iso-alpha concentrate which can be purchased from http://www.the-home-brew-shop.co.uk/acatalog/Isomerised-Hop-Extract-57ml-Isomerized.html. I'm not sure of the correct amount to use as mines came measured, but I made my brew with an IBU of 30. Also. all the hops in this recipe are in hop teabags which are added to the end of fermentation. The teabags can be purchased from Amazon or Ebay. Here's the recipe:
Bring 3 liters of water to a boil. Add Candi sugar and dissolve. Add spices in a musin cloth and boil for 10 minutes. Add this concoction, including spice bag to fermentation bucket. Add liquid malt to bucket and stir until evenly distributed. Top up bucket of fermenter to 23 liters. Add liquid Iso-alpha concentrate to wort. Oxygenate the wort by stirring it vigorously creating a foamy layer on top of wort. Pitch yeast on top of wort. No need to rehydrate yeast, but feel free if you like. I used two packs (20g total) of Mangrove Jacks M41 Belgian Ale yeast. Allow to fermentate at 74F for at least two weeks. Once fermenation is done and stable, boil 500ml of water and add to a bowl. Add all hop tea bags and let seep for 10 minutes. Add this hop tea, including tea bags to wort. Allow this tea to seep in fermentor for 5 days before bottling. Batch prime wort using 6.5oz of dextrose and bottle. Allow to further fermentate in bottles for 3-6 weeks or longer. |
|
At Home Pale Ale
|
American Pale Ale
|
1 Gallons |
1.063 |
1.016 |
6.08 |
56.19 |
6.63 °L
|
954 |
0 |
|
Author:
|
|
ABogh
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:08 AM |
Notes: |
|
Hip Hops [extract]
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.5 |
58.36 |
4.17 °L
|
954 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 7:18 PM |
Notes: Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling. |
|
Galaxy Smash (Extract)
|
Classic American Pilsner
|
4 Litres |
1.044 |
1.008 |
4.66 |
35.51 |
3.98 °L
|
954 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 9:37 AM |
Notes: |
|
Wall Nuts!
|
Imperial Stout
|
5 Gallons |
1.104 |
1.022 |
12 |
35.91 |
50 °L
|
954 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:51 PM |
Notes: |
|
Blue's Ginger Beer
|
No Profile Selected |
5 Gallons |
1.069 |
1.018 |
6.62 |
38.01 |
26.55 °L
|
954 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:49 PM |
Notes: |
|
Bock In The Day
|
Traditional Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
25.99 |
19.2 °L
|
954 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:03 PM |
Notes: |
|
PERSONALITY ENHANCER PILS
|
Pre-Prohibition Lager
|
20 Litres |
1.052 |
1.011 |
5.4 |
37.66 |
3.79 °L
|
954 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:51 AM |
Notes: |
|
Founder's Breakfast Stout Clone
|
American Stout
|
5.25 Gallons |
1.075 |
1.014 |
7.98 |
44.98 |
50 °L
|
954 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:34 PM |
Notes: Due to the chocolate added at the end of the boil, make sure to top up the
batch volume to 5.25 gallons, as there will be quite a loss to trub in the
fermenter. The first addition of coffee is in the boil, and the grounds can be
loosely bagged in a hops bag and added at flame out, to steep in the wort. It
is recommended to do a secondary fermentation on this beer, to get it off of
the trub and coffee grounds, and it can be racked onto the second coffee
addition (cold brewed). The second coffee addition is 2 ounces of coarsely
ground coffee, brewed with 12 ounces of water, cold brewed and added at
secondary fermentation. If not doing a secondary, the second coffee addition
can be added at bottling time. Due to the high starting gravity of this beer,
we recommend purchasing two packages of yeast or to make a yeast
starter. Aerate the cooled wort thoroughly, to ensure a healthy
fermentation. |
|
El Squid Roe
|
Vienna Lager
|
4.5 Gallons |
1.052 |
1.008 |
5.77 |
24.99 |
10.57 °L
|
954 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:53 PM |
Notes: 2 liter starter with 1 cup dme |
|
Desperado Breakfast Stout (Extract)
|
Oatmeal Stout
|
5.5 Gallons |
1.078 |
1.011 |
8.85 |
23.41 |
44.23 °L
|
954 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 1:59 PM |
Notes: Bourbon Soaked Oak Chips
1. Place oak chips in large sealable jar.
2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.
|
|
Strong Cream Ale
|
American Barleywine
|
3 Gallons |
1.101 |
1.028 |
9.57 |
27.52 |
11.83 °L
|
954 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 1:45 PM |
Notes: |
|
SMaSH 4
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.09 |
117.56 |
3.62 °L
|
954 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 3:50 PM |
Notes: 9/27:
1. Added 5.5 gal water, Gypsum, 4 lbs DME, 3 0z Cascade, brought to boil; boiled 40 minutes.
2. Added Irish moss, 4 lbs DME. Boiled 15 minutes.
3. Added 3 oz Cascade hops. Boiled 5 minutes.
4. Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?
Primary fermentation temperature controlled 68F
10/6 Dry hopped. 3 0z Cascade in a cheesecloth bag. SG 1.02@68F (1.023 @ 60F)
10/10 removed dry hop. Racked to secondary. SG 1.014 @68F.
11/1 started cold crash at 40f
11/8 added bottling sugar (2 quartz water a 1.25 c of DME)
Bottled. Yield 27 c 22oz bottles = 598oz
Fg = 1.014 abv est 6%.
|
|
Freezer Cleaning White IPA
|
American IPA
|
3.4 Gallons |
1.073 |
1.023 |
6.57 |
77.74 |
4.89 °L
|
954 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 2:05 PM |
Notes: |
|
MO Columbus SMaSH
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
53.04 |
6.66 °L
|
954 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:35 PM |
Notes: |
|
California Common Partial Mash Test
|
California Common Beer
|
5 Gallons |
1.056 |
1.018 |
4.92 |
50.77 |
5.83 °L
|
954 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:30 AM |
Notes: Efficiency set to match measured OG. |
|
Laura American Pale Ale
|
American Pale Ale
|
23 Litres |
13.041 |
3.769 |
4.99 |
53.07 |
6.06 °L
|
954 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Corn Sugar |
Priming Amount: 200 g |
Creation
Date: 1/20/2015 9:51 AM |
Notes: |
|
Honey Hefeweizen Ale
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.015 |
5.7 |
11.83 |
5.88 °L
|
954 |
0 |
|
Author:
|
|
isunktheship
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:13 PM |
Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary.
Perhaps this is a bit rough/unscientific, need to revisit this.
OG of 1.06 @ 76deg
FG og 1.018 @ 62deg |
|
West Coast Radical Red
|
American IPA
|
5.25 Gallons |
1.052 |
1.015 |
4.93 |
70.48 |
18.66 °L
|
954 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 5:52 PM |
Notes: |
|
Eli Nelson's Recipe 2
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.38 |
57.96 |
21.23 °L
|
954 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2011 4:46 AM |
Notes: |
|
|
|