Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#002 New England Style IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	35.59	4.22 °L	975	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 AM Notes: Tastes very good overall. -Not very bitter -Big fruity taste, lots of pineapple and grapefruit -Good level of carbonation and good head retention -Compares pretty well with other New England style IPAs -No hint of the 7.5% alcohol level -Appearance hazy as desired Critiques: -Not much hop aroma. Super fruity in taste but there is not a big aroma that jumps out. -Color is light brown rather than orange or yellow. -Could be a little more bitter Measure OG = 1.072, FG = 1.017, Alcohol after bottling = ~7.5% 2 smack packs of Wyeast 1318, no starter
Candi Dubbel	Belgian Dubbel	13 Litres	1.076	1.014	8.05	19.39	20.65 °L	975	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:56 PM Notes: 8,5 L mash water 75C Huuhteluvettä 13,5 L 85 C Uuni 70 C 0 min 73 C 15 min 75 C, uuni 65 C 30 min 75 C, uuni 60 C 45 min 75 C 60 min 74 C 75 min 73 C 90 min 73 C Laimennus ~2 L kylmää vettä OG 1.064 FG 1.010 Jälkikäymissokeria 98 g, pullotus 27.11.2015
Toasted Pecan Porter	American Porter	5.5 Gallons	1.062	1.016	6.03	34.52	35.04 °L	975	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:44 AM Notes: 12-16 oz pecans. Roast at 350 degrees for 8 mins, or until aromatics are released. Grind coarse and add to mash
Onondaga Saison	Saison	5.5 Gallons	1.068	1.014	7.16	27.32	5.9 °L	975	1
Author: Onondaga HomeBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: batch Priming Amount: 4.3oz corn sugar Creation Date: 11/29/2014 12:47 PM Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot 2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.048	1.007	5.38	48.16	3.15 °L	974	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:28 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
KellerBier - 2019 - KCBM Scale Up Entry	Kellerbier: Amber Kellerbier	5.5 Gallons	11.874	2.776	4.86	41.49	16.17 °L	974	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:04 PM Notes:
Wheat Beer	Weissbier	6 Gallons	1.051	1.012	5.15	12.05	3.43 °L	974	0
Author: AlastairMtl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:52 PM Notes:
Disobedient New England IPA	American IPA	5.5 Gallons	1.063	1.017	6.05	89.16	5.37 °L	974	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:45 PM Notes:
MRT_201707_WHEAT	Weissbier	21 Litres	1.053	1.011	5.51	14.48	4.23 °L	974	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/13/2017 11:40 AM Notes:
Genus Brewing American Wheat	American Light Lager	5.25 Gallons	1.046	1.009	4.94	14.48	4.34 °L	974	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:11 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.079	1.013	8.65	23.06	21.53 °L	974	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:48 PM Notes:
Midwest Peninsula IPA	American IPA	5 Gallons	1.06	1.018	5.39	52.59	9.73 °L	974	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:19 AM Notes:
Ultimate Porter	Brown Porter	5 Gallons	1.052	1.014	5.01	42.45	31.54 °L	974	0
Author: Alff77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 10:21 PM Notes:
Kjeller 5 Azacca Pale Ale 50l	American Pale Ale	50 Litres	1.051	1.009	5.48	35.94	7.03 °L	974	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 gram/liter Creation Date: 6/18/2016 11:10 AM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. Google strike temp calc
Red Lager Actual	Vienna Lager	5.5 Gallons	1.069	1.02	6.55	66.5	11.82 °L	974	0
Author: tyler shoelaces Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:36 AM Notes:
Rye Saision	Saison	2 Gallons	1.068	1.019	6.34	22.24	8.34 °L	974	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:19 PM Notes: Brewed 6-21-15 O.G. - 1.060 Bottled 7-19-15
Mahogany Rush	American Brown Ale	6 Gallons	1.064	1.018	6.04	30.21	24.28 °L	974	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/6/2015 1:04 AM Notes: Primary fermentation will last for two weeks. Brown sugar syrup will be added to primary on day four. After primary fermentation, I will bottle about one gallon and put the remaining 5 gallons into a secondary carboy for another two weeks. I will then cold crash for one week and keg.
Suntan Shandy	Fruit Beer	5.5 Gallons	1.058	1.013	5.91	19.27	17.42 °L	974	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:11 PM Notes:
Dubnová	American IPA	100 Litres	14.262	3.697	5.7	58.11	6.74 °L	974	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 9:41 PM Notes:
Smoking Gun Porter	Baltic Porter	5.25 Gallons	1.067	1.017	6.62	61.75	40 °L	974	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:38 AM Notes:
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