'Merica 11gal Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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'Merica 11gal

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 16th 2016
1.047
1.009
5.0%
43.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 90%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 14 Boil 60 min 37.17 25.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.29 37%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.14 37%
5.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal BIAB Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange zest Spice Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

27$ @ 11 gall plus gas and Oranges

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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 14:12 UTC
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