------watermelon---------- Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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------watermelon----------

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.056
1.011
5.9%
23.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65.6%
2 kg Watermelon2 kg Watermelon 4.05 0 32.8%
0.10 kg Finland - Crystal Malt 500.1 kg Crystal Malt 50 35 19 1.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14.7 Boil 60 min 14.51 10.4%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 15 min 8.75 14.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 37.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 37.3%
67 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"------watermelon----------" American Pale Ale beer recipe by Brewer #72364. BIAB, ABV 5.9%, IBU 23.26, SRM 4.59, Fermentables: (Pale Ale, Watermelon, Crystal Malt 50) Hops: (Magnum, mosaic, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 07:58 UTC
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