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Common Cream Ale (steamed Cream)
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Blonde Ale
|
10 Gallons |
1.058 |
1.019 |
5.16 |
22.46 |
6.13 °L
|
1.2K |
0 |
|
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Author:
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brewbrewbrewbrewbre
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|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:07 AM |
Notes: Make Cream Ale to split to two fermentations - one ale yeast for Cream Ale Yeast, other California Lager Yeast to ferment at same temp (WLP810 or WYeast 2112). Style is cream ale with some common (steam) characteristics to go with the lager yeast.
Recipe to blend of both styles, include lighter crystal malt for toffee/honey flavor, some biscuitty-ness from biscuit malt. Mellow on specialty malts so nothing is overpowering, but builds in complexity.
Hop profile to include N Brewer (Pine/Herbal/Cedar) as a nod to the common style and some american hops (Ahtanum, Amaraillo, or Cluster) to bring some floral citrus/orange. Cluster for more earthy/floral/fruity or Amarillo for floral/citrus. Light hopping at end with a hopstand to round out lighter hop flavors on the palate.
Target a bitterness-to-starting gravity ratio (IBU divided by OG) of 0.6 to 1.0.
For flavor and aroma, add two or three later additions around 1⁄4 to 1/3 oz. per gallon (1 to 3 g/L).
Cream Ale
https://byo.com/mead/item/130-american-cream-ale-style-profile
California Common
https://byo.com/body/item/2123-california-common-style-profile
http://brulosophy.com/recipes/whatre-we-here-for/
If you want to create your own example of the style, but still do well in competition, the safe thing is to try to play off a characteristic of the Anchor example, such as emphasizing the toasty, biscuit, or caramel character. You can also experiment with different hops, but I would avoid trying to play with the fermentation profile too much, as it is an important part of this style.
Anchor’s mash schedule is a secret, although reportedly it starts at 140 °F (60 °C). Historical steam beer brewers supposedly used a mash temperature of 158 °F (70 °C). If you are trying to copy the Anchor example, I would start at 140 °F (60 °C) and then raise the mash for a rest at 158 °F (70 °C).
The only specialty malt you really need for California common is crystal malt. You want to build a gentle but clearly evident caramel flavor and color. Use a mid-color crystal malt between 30 and 70 °L for up to 10% of the grist. If you want to develop more of a toasty/biscuity character, you can add a small percentage (< 5%) of toasted malts, such as Victory, biscuit or even pale chocolate.
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Gary's IPA
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American Pale Ale
|
175 Gallons |
11.984 |
2.926 |
4.84 |
44.7 |
5.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 185.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:23 PM |
| Notes: |
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Low Carb IPA -Sml
|
American IPA
|
10 Gallons |
1.036 |
1 |
4.75 |
59.86 |
6.31 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:40 PM |
| Notes: |
|
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Brown Ale
|
Northern English Brown
|
22 Litres |
1.051 |
1.015 |
4.75 |
28.76 |
14.76 °L
|
1.2K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:11 PM |
| Notes: |
|
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22.09.2019 Pale Ale SABOĆELA
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American Pale Ale
|
85 Litres |
1.051 |
1.014 |
4.88 |
10.16 |
5.31 °L
|
1.2K |
2 |
|
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:53 AM |
Notes: 100L RO water
15L sabočela water |
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Raspberry Gose
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Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
16.65 |
3.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:48 PM |
Notes: Add 21 grams sea salt at 10 min
Add 28 grams coriander at 10 min
Add some raspberries 5 min
Add more raspberries to fermenter at day 3 |
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Akka Lakka Pale Ale Clone
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American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.09 |
42.92 |
7.91 °L
|
1.2K |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:22 PM |
| Notes: |
|
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Apricot Gose
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
25.98 |
4.58 °L
|
1.2K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 6:07 PM |
| Notes: 1.060 OG |
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Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
25.18 |
4.13 °L
|
1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:57 PM |
| Notes: Bottle conditioned with honey as the fermentable |
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Mosaic Pale Ale
|
American Pale Ale
|
2 Gallons |
1.06 |
1.02 |
5.26 |
38.59 |
5.5 °L
|
1.2K |
1 |
|
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| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:58 PM |
| Notes: |
|
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Black Bean Chili Ale
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.012 |
4.89 |
20.59 |
25.29 °L
|
1.2K |
0 |
|
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| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2011 5:42 AM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
|
23.5 Litres |
1.047 |
1.009 |
5.01 |
27.8 |
15.35 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:26 AM |
Notes: Pitch yeast 35c, When at terminal gravity (est 4 days), Chill 2 days then add gelatine for another 3 days before kegging
Used MO instead of pilsner as it was only available to me. |
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Battle West Dunkel
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Fruit Beer
|
20 Litres |
12.998 |
3.564 |
5.07 |
24.07 |
24.72 °L
|
1.2K |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 5:27 PM |
| Notes: |
|
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Olivia's Newton Johnny Apple Cider
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Common Cider
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
23.23 °L
|
1.2K |
1 |
|
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Author:
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Mutt
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| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.282 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:39 PM |
Notes: Cider House Select Apple Cider 5.2% ABV
(Makes 6 Gallons)
Cider House Select,ingredient kit to craft your best cider, add two pounds of corn sugar (dextrose) and it is ready to brew. These 6 gallon recipes... |
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Raspberry Wheat Ale
|
Fruit Beer
|
23 Litres |
1.047 |
1.011 |
4.76 |
0 |
3.36 °L
|
1.2K |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 5/23/2016 2:07 PM |
| Notes: |
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Slam Dunk Dunkel
|
Munich Dunkel
|
22 Litres |
1.05 |
1.01 |
5.26 |
20.89 |
20.01 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:28 AM |
| Notes: |
|
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Hefeweizen - Dan's Wedding
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.95 |
13.13 |
3.32 °L
|
1.2K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: 120gm |
Creation
Date: 3/14/2016 3:01 AM |
Notes: TARGETS:
OG: 1.050
FG: 1.012
ADF: 75%
IBU: 13
ABV: 5.0%
PRE-BOIL GRAVITY: 1.043
** MASH **
PRE-HEAT MASH - 1 gal of Boiling Water
Water Volume: 3.35 gallons for 1.5 lb/qt ratio.
STRIKE WATER: 145F.
Add Grains @ 142F.
Allow Temperature to fall to 131F prior to closing lid.
** DECOCTION **
**Begin @ 15 Minutes**
1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel.
2. Externally heat until reaching a temperature of 152F.
3. Maintain 152F for 15 minutes.
4. Bring to a boil and allow Decoction to Boil for 15 minutes.
5. Check Temp in Mash Cooler prior to adding back Decoction Mash.
6. Immediately add Decoction back to Mash Tan.
7. Finish mash at 152F for 30 minutes.
** SPARGE **
1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel.
2. Allow water to cool to 175F prior to beginning Sparge.
3. Recirculate 3 times prior to collecting wort.
4. Attempt to sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.043)
2. Boil for 90 minutes [goal OG: 1.050]
3. Scoop the Poo for ~10 minutes.
4. Add Hops @ 10 minutes.
5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil !
6. Chill wort to 60F prior to Fermentation.
** FERMENTATION **
Goal Temp: 62F
2-week / 14-day Fermentation
** PRIMING **
"carbonate to approximately 2.5-3 volumes CO2"
goal: 2.75 volumes CO2
packaging: 15.15 L (or 4gal)
volumes CO2: 2.75
Beer Temp: 16.7C (62F)
Corn Sugar Addition: 120gm |
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Tis The Season Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
23.94 |
30.31 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:34 PM |
| Notes: Original Gravity 1063 |
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Milovan Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.21 |
39.36 |
11.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 5:30 PM |
| Notes: |
|
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Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.13 |
40.42 |
6.31 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:56 PM |
| Notes: |
|
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