Homebrew Beer Recipes

Page 1508 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA V3	Double IPA	5 Gallons	1.078	1.01	8.82	85.39	8.21 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:37 AM Notes:
Trippe	Belgian Tripel	20 Litres	1.078	1.009	9.05	31.31	6.04 °L	1K	0
Author: BrewerMichel Boil Size: 22.66 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/4/2020 12:25 AM Notes: peat moss yeast nutrient disulf
All ADDS	Imperial Stout	265 Gallons	28.79	8.904	11.54	82.45	50 °L	1K	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 120 Boil Gravity: 25.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes:
Blueberry Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.33	25.45	4.49 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:27 PM Notes:
Simple Sour	Fruit Beer	5.5 Gallons	1.036	1.007	3.77	11.94	2.92 °L	1K	3
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:18 PM Notes:
NEIPA#4	American IPA	19 Litres	1.07	1.02	6.62	141.04	7.87 °L	1K	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:47 AM Notes:
First Cut IPA	American IPA	5.5 Gallons	1.065	1.015	6.52	47.38	8.53 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:24 AM Notes:
Guinness++ Irish Extra Stout	Irish Extra Stout	5 Gallons	1.081	1.027	7.08	34.1	50 °L	1K	0
Author: TerrBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 3/4 Cup B Sugar Creation Date: 1/17/2018 8:19 PM Notes: Going to split the beers secondary into 2 batches. 3 Gallon - Coffee 3 Gallon - Normal Forgot to add Lactose to the boil and before taking thr OG. OG without lactose in a 5.1 ish batch was 1.078 Ended up with about 77% Mash efficiency.
Christmas Ale	Winter Seasonal Beer	20 Litres	1.062	1.017	5.92	18.79	16.09 °L	1K	1
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:05 PM Notes:
Crazy Mountain	American Amber Ale	5 Gallons	1.058	1.011	6.16	27.18	15.28 °L	1K	0
Author: rgdorman@yahoo.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:14 AM Notes:
Smashed Pumpkins	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.016	6.93	17.82	14.16 °L	1K	0
Author: tsanta Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: .5 cups Creation Date: 2/14/2013 2:37 AM Notes:
Kali's Ale	Specialty IPA: Black IPA	5 Gallons	1.06	1.011	6.43	77.36	33.17 °L	1K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:51 AM Notes: Blackprinz could replace part or all Carafa. Consider adding some Munich as 10-20% of base malt.
Old Sheep Humper	American Barleywine	5.5 Gallons	1.11	1.027	10.85	57.65	13.36 °L	1K	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low.
73 Honey Blonde	Blonde Ale	15 Litres	1.043	1.011	4.19	23.47	4.13 °L	1K	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:48 AM Notes:
Lovely Lady Tripel	Belgian Tripel	12.5 Gallons	1.067	1.013	7.08	14.04	6.51 °L	1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:11 PM Notes:
DARK HELMET	Schwarzbier	5.5 Gallons	1.06	1.015	5.91	28.9	46.03 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:04 PM Notes:
Rosewood Rush	British Brown Ale	17 Gallons	1.047	1.015	4.19	23.45	23.61 °L	1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:14 PM Notes:
American Saison	Saison	10 Gallons	1.064	1.015	6.45	30.56	4.49 °L	1K	0
Author: Stags Head Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:42 PM Notes:
Water Into Barleywine	American Barleywine	5 Gallons	1.1	1.021	10.34	100.81	17.16 °L	1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:47 PM Notes:
TC Grand Cru 2015	Belgian Specialty Ale	5 Gallons	1.061	1.014	6.14	20.1	3.77 °L	1K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/24/2015 11:38 PM Notes:
« First ‹ Previous 1504 1505 1506 1507 1508 1509 1510 1511 1512 Next › Last »							Page 1508 of 15,350 20 Recipes of 306,999