Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Pale Ale	American Pale Ale	2 Gallons	1.06	1.02	5.26	38.59	5.5 °L	1.2K	1
Author: KatyTX_Brewer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:58 PM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.53	23.55	42.95 °L	1.2K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:13 AM Notes:
Pacific Pale Ale	American Pale Ale	22 Litres	1.05	1.01	5.2	41.98	4.8 °L	1.2K	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:55 PM Notes:
Pete's Wicked Ale Clone	American Brown Ale	5 Gallons	1.052	1.009	5.66	30.69	22.01 °L	1.2K	1
Author: DJnet65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/8/2020 8:37 PM Notes: From the recipie: 6.625 lb Maris Otter malt 5 oz Chocolate malt 1.75 lb Crystal 60L 0.75 oz Brewer's Gold (60 minutes) 0.75 oz Brewer's Gold (10 minutes) Danstar Windsor ale yeast Target: OG=1.052 ABV=4.9% IBU=29 SRM=21
Single Hop Topaz	American IPA	21 Litres	1.058	1.014	5.66	89.84	5.86 °L	1.2K	1
Author: Gros Bras Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:38 PM Notes:
Schwarzwald	Schwarzbier	3.25 Gallons	1.049	1.01	5.13	28.75	24.37 °L	1.2K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/13/2017 10:34 PM Notes: Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?). Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know.
2017 - 12/3/17 - December Vanilla Coffee Milk Stout	Sweet Stout	5.75 Gallons	15.912	5.599	5.64	15.52	36.6 °L	1.2K	1
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:14 AM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm I added Vanilla and Coffee to this recipe Changed yeast from 023 Burton to Chicho Changed Crystal 80 to Crystal 60 http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Chocolate Mint Stout	American Stout	5 Gallons	1.055	1.015	5.26	33.92	33.81 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 PM Notes: Sub dried peppermint for one Life Saver mint candy, if needed.
A Sure Thing New World Pale Ale	American Pale Ale	42 Litres	1.052	1.012	5.25	28.15	6.8 °L	1.2K	0
Author: Bottom Shelf Brewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 93 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:54 PM Notes: - Dry Hop in Kegs - Extra Run of in 5L increments. Small pots. Water Amount Total:57 + 2.5l Starter Mash: 19.5 Sparge: 38 Boiled at 6 inches from top of pot. Had 5 litres of extra wort added to the fermentor when aerated
Cape Town Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	45.26	8.4 °L	1.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:44 PM Notes:
Homegrown APA	American Pale Ale	5 Gallons	1.051	1.012	5.1	43.11	8.05 °L	1.2K	0
Author: markwash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 7:02 PM Notes:
Premium Pils	Premium American Lager	25 Litres	1.055	1.011	5.77	23.29	3.3 °L	1.2K	1
Author: bisand Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:12 AM Notes:
EKG Summer Extra Special Bitter	Strong Bitter	42 Litres	1.056	1.014	5.51	32.82	12.42 °L	1.2K	0
Author: suda Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 7:54 PM Notes:
Slam Dunk Dunkel	Munich Dunkel	22 Litres	1.05	1.01	5.26	20.89	20.01 °L	1.2K	1
Author: kiwifirst Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:28 AM Notes:
Coffee Milk Stout	Sweet Stout	3 Gallons	1.06	1.02	5.27	25.97	34 °L	1.2K	1
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:10 PM Notes:
Hefeweizen - Dan's Wedding	Weissbier	5 Gallons	1.05	1.012	4.95	13.13	3.32 °L	1.2K	1
Author: SonnyK85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 120gm Creation Date: 3/14/2016 3:01 AM Notes: TARGETS: OG: 1.050 FG: 1.012 ADF: 75% IBU: 13 ABV: 5.0% PRE-BOIL GRAVITY: 1.043 ** MASH ** PRE-HEAT MASH - 1 gal of Boiling Water Water Volume: 3.35 gallons for 1.5 lb/qt ratio. STRIKE WATER: 145F. Add Grains @ 142F. Allow Temperature to fall to 131F prior to closing lid. ** DECOCTION ** **Begin @ 15 Minutes** 1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel. 2. Externally heat until reaching a temperature of 152F. 3. Maintain 152F for 15 minutes. 4. Bring to a boil and allow Decoction to Boil for 15 minutes. 5. Check Temp in Mash Cooler prior to adding back Decoction Mash. 6. Immediately add Decoction back to Mash Tan. 7. Finish mash at 152F for 30 minutes. ** SPARGE ** 1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel. 2. Allow water to cool to 175F prior to beginning Sparge. 3. Recirculate 3 times prior to collecting wort. 4. Attempt to sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) 2. Boil for 90 minutes [goal OG: 1.050] 3. Scoop the Poo for ~10 minutes. 4. Add Hops @ 10 minutes. 5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil ! 6. Chill wort to 60F prior to Fermentation. ** FERMENTATION ** Goal Temp: 62F 2-week / 14-day Fermentation ** PRIMING ** "carbonate to approximately 2.5-3 volumes CO2" goal: 2.75 volumes CO2 packaging: 15.15 L (or 4gal) volumes CO2: 2.75 Beer Temp: 16.7C (62F) Corn Sugar Addition: 120gm
Smash The Pils	Classic American Pilsner	1 Gallons	1.052	1.009	5.59	35.61	3.59 °L	1.2K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
Rhythmus-Schwein Sauerkirsche Roggenweizenbier	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	26.57	5.13 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:23 AM Notes:
Wit	Witbier	5.5 Gallons	1.051	1.013	4.98	12.77	3.69 °L	1.2K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:39 PM Notes:
Bakke Brygg Enkel 25 L	Trappist Single	25 Litres	1.047	1.007	5.31	30.7	6.21 °L	1.2K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 8/23/2014 8:33 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping (totalt 14 dager gjæring). Gjæralternativer: WLP530, Safbrew BE-256
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