Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7, Comparison	Saison	5.5 Gallons	1.074	1.022	6.77	40.32	6.23 °L	1.2K	0
Author: Lliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:12 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
Gravity	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.43	16.93	5.26 °L	1.2K	0
Author: DMB - JW Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:16 AM Notes: Brygg för Ukraina and Ten men Brewery Ten men Brewery gold winning NEIPA Gravity. http://www.bryggforukraina.se https://tenmen.beer/ Rule number 1: no oxygen :) Original Recepie: Grainbill - Weyermann Extra Pale Pilsner - 72% - Weyermann Pale Wheat - 12% - Flaked Oats - 16% Mash Schedule: - 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip) - 67-68C 60min - 72C 15min - 76-78C mash out - Mash pH 5.1-5.2 Water Profile - Target 150-200 ppm chloride, 0-100 ppm sulphates. - CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle. Boil - 60 min boil ltime - Centennial 0,2 kg hops /1000 L wort - 4% of extract worth of sugar dosed in 15 min before end of boil. - 1kg hops /1KL wort at end of boil (15-20 IBUs). - Use lactic acid to adjust post-boil pH to 5.0 if target is missed. - Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes. Yeast - WLP066 III Dry Hopping At the end of fermentation -Citra 2kg hop /1000 L -Cryo Citra 2,5 hop /1000 L -Nectaron 5kg hop /1000 L After dry hopping, raise the temperature to 22 degrees Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days On the fourth day, sharply lower the temperature to -1C - OG 16.8P - FG 4.2P - ABV 6.8 - 7% - IBU n/a
And That's Why I Wear A Kilt!	Wee Heavy	6 Gallons	1.061	1.015	6.05	26.07	17.37 °L	1.2K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 PM Notes:
Marko's French Farmhouse Saison	Saison	21 Litres	1.06	1.013	6.18	31.78	6.47 °L	1.2K	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 2:38 PM Notes: Made on my BM20L, I mashed with 25 litres and sparged with 6 litres. Very happy with the results. Fruity and some tartness and just a bit of dryness. Absolutely full of flavour, each mouthfull you can pick up different notes.
Fresh Hopped IPA (1 Gallon)	American IPA	1 Gallons	1.063	1.012	6.65	76.08	6.91 °L	1.2K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 10/21/2017 2:11 AM Notes: This is a clone of a favorite (Fresh Squeezed). Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. For Fresh Hopped flavor: In the hop listing we add .15 Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs. After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Mosaic for another 5 days. Transfer to secondary and cold crash in the fridge for 2 days or more before priming and bottling. Depending on your boil off speed you may need to add small amounts of water during boil to keep with in the 1 gallon final volume. Or top off in fermenter before aerating.
English Medium	British Brown Ale	11 Gallons	1.066	1.019	6.26	23.82	29.48 °L	1.2K	0
Author: kevin67 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 10:35 PM Notes:
H Town Brown	Specialty IPA: Brown IPA	12 Gallons	1.073	1.017	7.35	55.08	20.28 °L	1.2K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:51 AM Notes: Pre-boil: 14.14 gallons @ 212°F Post-boil: 12.73 gallons @ 212°F Estimated Gravity Readings Mash 1.084 Second Runnings 1.040 Preboil 1.0682 Post Boil 1.072
Psycopathy	American IPA	5.5 Gallons	1.07	1.01	7.99	48.06	6.15 °L	1.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 7:20 PM Notes:
IndoKiwi	American IPA	19.5 Litres	1.066	1.016	6.58	63.48	9.22 °L	1.2K	0
Author: eric_per Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 129g (15,5 liter) Creation Date: 5/26/2016 3:24 PM Notes: Ferment: 2016-05-26 Dry hop: 2016-05-31 Tapping: 2016-06-09 OG: 1.062 FG: 1.010 ABV: 6.83%
NB - Dead Ringer IPA	American IPA	5 Gallons	1.068	1.017	6.63	66.44	7.72 °L	1.2K	0
Author: Greg Roussos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 3:17 PM Notes:
#5 Ranheimsøl - Belgisk Blonde 50l	Belgian Blond Ale	50 Litres	1.06	1.01	6.48	16.85	4.57 °L	1.2K	0
Author: Ranheimsøl Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 12/29/2015 11:59 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
3 Bbl Big Black Cow	Baltic Porter	115 Gallons	1.07	1.022	6.21	37.89	29.97 °L	1.2K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:43 PM Notes:
English Mild Trail #1	Mild	5 Gallons	1.07	1.024	6.12	34.64	19.48 °L	1.2K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:49 AM Notes:
Amber Waves Ale	American Amber Ale	5 Gallons	1.071	1.02	6.65	30.22	20.83 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:51 PM Notes:
India Red Ale	American IPA	29 Litres	1.062	1.015	6.22	64.68	11.47 °L	1.2K	1
Author: Collab' bros Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:30 AM Notes:
Cows Go Moo	American Wheat or Rye Beer	10 Gallons	1.068	1.022	6.03	17.03	3.54 °L	1.2K	0
Author: KnowledgeableDrunk Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:33 PM Notes: Split into 5 gal fermentors. Bottled one fermentor and then I am going to added pineapple concentrate juice to a secondary fermentor.
Citra Almost Smashed	American IPA	5.5 Gallons	1.057	1.009	6.23	67.94	7.83 °L	1.2K	0
Author: HerkBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:37 AM Notes:
Total Annihilation IPA II	Imperial IPA	5.5 Gallons	1.075	1.018	7.95	107.39	10.14 °L	1.2K	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:24 PM Notes:
Bell's Two Hearted Clone	American IPA	5 Gallons	1.072	1.019	6.95	63.89	6.07 °L	1.2K	2
Author: MrRightWing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:25 PM Notes:
Genus Lemon Juice Blonde	Blonde Ale	5.2 Gallons	1.04	1.007	4.4	12.94	2.65 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:35 PM Notes:
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