Homebrew Beer Recipes | Page 1508 | Browse 315,000+ at Brewer's Friend

Author:

dan mart

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 1:09 AM

Notes:

Author:

Maltose Falcons

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 4:52 AM

Notes: Special Instructions / Notes:
This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately.

Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair

Author:

IDeal Swede

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 55

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2021 10:54 PM

Notes: Add ascorbic acid when dry hopping
Mash PH 4.8-5.2
165 deg 20 min whirlpool 4+ OZ
don't let hop material in fermenter
don't bag the hops

use root shoot craft malts if they're available

Author:

schmidder

Boil Size: 315 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2020 6:28 PM

Notes:

Author:

DJnet65

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 3/8/2020 8:37 PM

Notes: From the recipie:

6.625 lb Maris Otter malt
5 oz Chocolate malt
1.75 lb Crystal 60L

0.75 oz Brewer's Gold (60 minutes)
0.75 oz Brewer's Gold (10 minutes)

Danstar Windsor ale yeast

Target:

OG=1.052
ABV=4.9%
IBU=29
SRM=21

Author:

SSLiquifire440

Boil Size: 2.25 Gallons

Boil Time: 45

Boil Gravity: 1.131

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2019 6:15 PM

Notes: This started out as a clone of Boddington's Pub ale. The current iteration is a bit stronger because I goofed and didnt put enough water in the fermentor. In the past I have done this as a 5.25 - 5.5gal batch and its better that way.

Author:

chewyheel

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 12:00 AM

Notes: This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile.

Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.

Author:

thestaticboy

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2017 8:11 AM

Notes: Lactose to be added 10 minutes at the end of the boil.

Author:

Machalaba

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2017 8:18 PM

Notes: NOTE: Efficiency was 75% using Mash/Lauder Tun, please make minor adjustments to malt bill to suit the efficiency of your own Brew House.
GENERALLY:
BIAB ~ 65-70%
Mash Tun ~ 75-80%

Pitched 500 Billion cell count of ECY Bug Farm into 8 gallon batch, split into one 6 gallon carboy, and two 1 gallon jugs. Further experimentation to come with fruiting, blending, oak aging.

Author:

Mikklan

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 12:43 PM

Notes:

Author:

ejustinholden

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2014 5:51 PM

Notes: brew day 1/30/14

pre boil OG 1.048
start of boil volume: 6.5 gal (+/- .1 gal)

post boil OG 1.057
volume in fermentor 5.25 gal
(next time account for hop absorption)

wort temp at pitching 74F

2/5 gravity reading 1.031

Author:

Rick D

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: Corn Sugar

Priming Amount: 1oz

Creation Date: 9/5/2016 4:07 AM

Notes:

Author:

jmcnamara

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2016 12:58 AM

Notes:

Author:

Brook

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2016 7:59 PM

Notes:

Author:

The Brew Mentor

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 2:24 PM

Notes:

Author:

dbrowning

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2015 12:42 AM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 50.7 Litres

Boil Time: 90

Boil Gravity: 10.6

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2015 4:45 PM

Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days

50% Rahr 2-Row, 50% German Pils. 148F Mash temp. 2g Calcium Sulfate, 5g Calcium Chloride, Whirlfloc at 20 minutes, 2 tabelets of servomyces at 10 minutes. 4oz. Legacy hop back. WLP029 Koelsch Re-pitch from slurry231ml Pitched at 58F. 1.048-1.010, 5.00%, 50 IBU

Author:

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 10:32 PM

Notes:

Author:

Michael Welsh

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2011 5:36 PM

Notes:

Author:

Spesme

Boil Size: 2.77 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2014 12:56 AM

Notes: Added Irish Moss at 15m.

Thermometer broke during wort chilling. Yeast wasn't hydrated and pitched 2.5 hours after boil. Didnt know exact temperature - probably 19-22 C.

Active fermentation 12-24 hours after pitching!

Dry hop 2.5 oz. of Cascade whole leaf hops for 8 days.

3/4 cup of corn sugar with 2 cups boiling water. Bottled on March 10, 2014. I guess the whole hope leafs absorbed a lot of the beer because I only had enough for 30 bottles, not the 40-46 I had planned for. Might not dry hop again if the aroma isn't worth it. Will find out during tasting. :)

First taste on March 23: tastes amazing, blew my expectations away! Surprisingly similar to Muskoka Mad Tom. They have the same specs though. The dry hopping of cascade really came through on the nose. Very fruity and citrusy nose. A very sweet and malty taste. Good carbonation. Maybe I am biased...

Side-by-side comparison with Mad Tom: Colour: MT is a lot lighter and clearer. Mine is relatively hazy. Head retention and size is pretty similar for both. Smell: MT has a more pungent hoppy nose. Mine is slightly more fruity. Taste: MT definitely has more punch to it - sharp hop taste. Mine is sweeter and laid-back. MT had distinct citrus notes. Grapefruit. Mine tastes more of darker fruits. Mouthfeel: MT is crisp with greater carbonation. Mine is smooth with delicate/light carbonation. Overall, it's hard to pick a winner in my biased opinion. I think MT nudges mine slightly. Think of slight changes to the recipe next time. Maybe not so dark colour with greater fruit emphasis on the nose and in the mouth.