Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
28.87 |
75% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
3.49 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
32.36 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Initial mash |
Infusion |
-- |
152 °F |
60 min |
6 qt |
Brief rinse |
Sparge |
-- |
170 °F |
5 min |
Yeast
Danstar - Windsor Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
312 B cells required
|
|
Safale US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
312 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Willow Trail
Notes
Derived from Neal Perkins' "Who Taddy Porter" recipe.
Added a 2nd yeast due to lack of oxygen in starter made from grain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-18 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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