Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew #4 Hoppy Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.05	1.011	5.11	37.84	4.09 °L	1.2K	0
Author: Nigel Derksen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:11 PM Notes: slight scorched malt Final yield after bottling is 19.98L
California Common	American Amber Ale	20.8 Litres	1.06	1.019	5.44	39.72	11.32 °L	1.2K	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:14 PM Notes:
Hard Seltzer	Alternative Sugar Beer	50 Gallons	1.042	1	5.51	0	0.93 °L	1.2K	0
Author: Boil Size: 48 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:05 PM Notes:
Tree House Julius	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.27	384.62	7.19 °L	1.2K	0
Author: quella627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:52 AM Notes:
BRUT IPA (RifayBrew) (v23)	American IPA	54 Litres	10.956	1.901	4.8	46.67	3.71 °L	1.2K	0
Author: ultrashock Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:01 AM Notes: - Глюко амилаза (амилоглюкозидаза) - http://beer-bg.com/index.php?main_page=product_info&cPath=11_15&products_id=59 - На 18гр бях мисля че до 20 няма да излезе нищо страшно; - Та сухо на 17литра да кажем 150гр мосаик/екуанот - Сухото след 4тия ден за още 4-5; - Тунинг гипс на 100тарката една супена 17гр ми идва по калкулатор; - Амилаза - 3 мл на канта; Preboil: 8,5p OG:11p zaharomer, 9,5p refractometer FG: zaharomer -0,5, refractometer 3.1-3.2, -1,5 after correction Refractometer: OG 10.5, FG -0.89(corrected), ABV: 5.78% Zahatomer: OG:11, FG:-0.5, ABV: 5,8
L'Internationale	Saison	21 Litres	1.044	1.007	4.89	31.1	3.05 °L	1.2K	0
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:07 AM Notes:
Pipeline Lager	International Dark Lager	5.5 Gallons	1.054	1.014	5.36	18.35	19.48 °L	1.2K	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:55 PM Notes:
Feeble's Amber Lager	International Amber Lager	10 Gallons	1.056	1.014	5.47	19.95	15.68 °L	1.2K	0
Author: AKA11AKA Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:22 PM Notes:
Saison Le Paysen	Saison	23 Litres	1.051	1.009	5.59	28.29	4.45 °L	1.2K	0
Author: Jonsky Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:53 PM Notes:
Ryerish Red Rale (BrewUnited Challenge)	Irish Red Ale	5.5 Gallons	1.049	1.012	4.78	30.42	15.83 °L	1.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:17 PM Notes: Yeast: 2 packets of S04
Black Bean Chili Ale	No Profile Selected	3.5 Gallons	1.05	1.012	4.89	20.59	25.29 °L	1.2K	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2011 5:42 AM Notes:
Smash The Pils	Classic American Pilsner	1 Gallons	1.052	1.009	5.59	35.61	3.59 °L	1.2K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
Can't Catch Me! Gingerbread Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.3	31.41	38.82 °L	1.2K	0
Author: ERoad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:06 AM Notes:
Schwartz	Schwarzbier	26 Litres	1.049	1.01	5.05	26.89	27.15 °L	1.2K	1
Author: brag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:31 PM Notes: - rehydrate yeast in 20-26 C water - 1.2 L and 2.4 L starters SALTS AT BOIL
Whiskey Barrel Sour Stout	American Stout	19 Gallons	1.061	1.022	5.21	6.81	34.55 °L	1.2K	1
Author: finsfan Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:28 PM Notes:
Saison	Saison	5 Gallons	1.049	1.009	5.28	31.61	3.46 °L	1.2K	0
Author: pobrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:20 AM Notes:
Nelsons Right Arm	No Profile Selected	652 Litres	1.052	1.013	5.13	64.94	15.27 °L	1.2K	0
Author: trell Boil Size: 652 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:18 AM Notes:
AHS Sweet Stout	Sweet Stout	5.25 Gallons	1.059	1.023	4.8	17.7	37.99 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 2:01 PM Notes:
Bayer	Munich Dunkel	22 Litres	1.054	1.014	5.23	35.77	16.7 °L	1.2K	1
Author: KeyPey Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:42 AM Notes: Kjøles til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Brad's All-Malt IPA	American IPA	5 Gallons	1.057	1.016	5.56	41.56	9.02 °L	1.2K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:19 AM Notes:
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