Homebrew Beer Recipes

Page 1509 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ipa 2022	Specialty IPA: White IPA	5 Gallons	1.064	1.017	6.19	53.73	6.59 °L	1.2K	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 5/14/2022 3:26 PM Notes: starter was made for 1.25 mL ratio (371B cells). after decanting, rouse and pour into vessel to equal .75 mL ratio, 220B cells.
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.12	19.72	4.28 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:07 PM Notes:
#0018 Imperial Smoothie Gose With Watermelon And Fig	Gose	1560 Litres	1.13	1.016	15.03	15.2	5.25 °L	1.2K	0
Author: Tapir Brew Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 PM Notes:
(2019-05-26) American Amber	American Amber Ale	6 Gallons	14.3	3.8	5.65	42.34	14.71 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/24/2019 2:23 PM Notes: Pitched one pack each of Independence & Pub. No Starter. Excellent beer, but a touch too hoppy for style when fresh. Might back off the Cryo hops a bit. Judges seemed to like it though... Gold Medal: 2019 Indiana Brewers Cup (26 Entries)
JOCEBOCK SMOKED BOCK	Classic Style Smoked Beer	20.8 Litres	1.066	1.011	7.3	38.82	5.54 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:56 PM Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS.
Star Aince Saison	Saison	21 Litres	1.05	1.006	5.74	19.31	4.16 °L	1.2K	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:42 AM Notes:
HelYes Bock AG	Helles Bock	5.75 Gallons	1.069	1.015	7.1	32.35	6.32 °L	1.2K	0
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:11 AM Notes: 35 IBU
It's Been Neherly Tew Long	Irish Red Ale	3 Gallons	1.05	1.011	5.06	25.7	16.76 °L	1.2K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:23 PM Notes:
Old Tom	British Strong Ale	10 Litres	1.08	1.015	8.48	52.27	21.07 °L	1.2K	0
Author: davepick Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:33 PM Notes: Adapted from Graham Wheeler "brew your own British real ale at home"
Cream Ale	Cream Ale	5.5 Gallons	1.04	1.007	4.35	18.4	2.56 °L	1.2K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:28 PM Notes: Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening. The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments. So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try. This beer clears up quickest of any of my recipes.
BoxHaus Pilz	German Pilsner (Pils)	13 Gallons	1.051	1.009	5.47	28.98	3.35 °L	1.2K	2
Author: Dornbox Boil Size: 16.11 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:18 PM Notes:
Golden Pilsner	Classic American Pilsner	14 Litres	1.1	1.03	9.2	20.52	8.17 °L	1.2K	0
Author: Ashly08 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:28 PM Notes:
Half-Pipe Medium Distance Hero	Cream Ale	5.5 Gallons	1.054	1.015	5.13	17.91	3.27 °L	1.2K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:30 AM Notes: Primary fermentation at 64°F, and secondary at 68°F (0–4.5 °C)
DmApricot Beer	Witbier	40 Litres	1.051	1.014	4.83	16.24	7.9 °L	1.2K	0
Author: Codelino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:55 PM Notes:
Highland House Rye	American Amber Ale	5.5 Gallons	1.062	1.015	6.13	20.11	11.54 °L	1.2K	4
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: 5.5 Creation Date: 10/25/2015 2:21 AM Notes:
Schwartz	Schwarzbier	26 Litres	1.049	1.01	5.05	26.89	27.15 °L	1.2K	1
Author: brag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:31 PM Notes: - rehydrate yeast in 20-26 C water - 1.2 L and 2.4 L starters SALTS AT BOIL
HeberHaus Baltic Porter 3.0	Baltic Porter	5.5 Gallons	1.077	1.012	8.49	36.23	28.22 °L	1.2K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:59 PM Notes: 90 Minute Boil - Make sure to add hops at 60 and 20. 2016 NHC 1st Round - 2nd Place 2016 NHC Final Round - Will let you know! http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
Calendula Kolsch	Kölsch	20 Gallons	1.048	1.012	4.73	30.09	4.34 °L	1.2K	0
Author: bostwickw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 9:48 PM Notes:
American Amber Ale	American Amber Ale	5.25 Gallons	1.071	1.018	7.04	53.34	14.52 °L	1.2K	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2015 1:57 AM Notes: You can get away with two packs of yeast if you're using a starter. If not, always go with three.
Northwestern Hop Grenade	American IPA	5.02 Gallons	1.066	1.017	6.5	121.34	5.54 °L	1.2K	0
Author: Kyle Krause Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 3:05 AM Notes:
« First ‹ Previous 1505 1506 1507 1508 1509 1510 1511 1512 1513 Next › Last »							Page 1509 of 16,198 20 Recipes of 323,950