Homebrew Beer Recipes

Page 1509 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shana's Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	23.3	4.69 °L	1K	0
Author: Rhughesuga Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 3:49 PM Notes:
Lilly's Brown Heart Ale	American Brown Ale	5 Gallons	1.077	1.019	7.6	23.75	19.47 °L	1K	2
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:59 PM Notes:
Fity P's Dark Irish Red (PM)	Irish Red Ale	5.5 Gallons	1.042	1.011	4.15	19.11	30.59 °L	1K	0
Author: FityP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/16/2017 1:15 AM Notes:
Bang Your Head... (EX)	Specialty IPA: Brown IPA	5 Gallons	1.06	1.018	5.4	68.98	18.28 °L	1K	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 12/24/2016 10:36 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.054	1.013	5.51	24.92	15.59 °L	1K	0
Author: Aley Ale Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:01 AM Notes:
Morefield Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	17.57	18.04 °L	1K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:09 AM Notes:
Balls To The Wall	Witbier	5.25 Gallons	1.055	1.009	6.05	18.53	3.9 °L	1K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:25 PM Notes: K.I.S.S rules everything around me. 2 tbsp. Of A.P. flour can be added to boil with 5 minutes left.
Hurtigbrygg Nr 1 ( Brygg # 23) Dato: 4.11 2015	Belgian Golden Strong Ale	10 Litres	1.086	1.019	8.8	24.21	5.49 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 3:23 PM Notes: Bruker 3 pk Mangrove Jacks M27 (som jeg ikke har spesielt god erfaring med, men siden jeg har disse liggende...). Hydreres før pitching. Bruker også Maltodextrin som skal bidra til fylde i et rent ekstraktbrygg som ellers ofte virker tynt ( selv om det kan være sterkt, som dette er ment å bli). Har aldri brukt Maltodextrin før, og er derfor usikker på hvor mye og når i bryggeprosessen tilstelninger skal finne sted (svært mye motstridende opplysninger på nettet. Bruker 100 gr som tilsettes 15 min før kokeslutt.) SG før pitching ca 1.089 i ca 9.5 liter vørter. Gjæring starter Ila natten, meget kraftig high kraussen, men heldigvis god plass i gjæringsdunken. Gjæringen foregår i badstua hvor det plasseres en vifteovn som holder temperaturen på omlag 26/28 gr C 11.11.2015 Gjæringen helt stoppet opp og gjæringsdunken flyttet til kjølerommet for å klare øllet før omtapping til fat (10 L) og trykksettes. Venter med å måle SG til øllet er avkjølt (må bruke hevert).
Citrus Saison	Saison	5.5 Gallons	1.05	1.01	5.22	22.29	5.97 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:42 PM Notes:
TrustMonkey/PKI	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.37	13.9	11.55 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 1:03 PM Notes: this recipe is a clone of post road's pumpkin ale, found in byo magazine sept 2014 issue. cant remember if i added ground clove to this as well but if i did, it would have likely been 0.1 oz. it is also possible that i did 0.1 oz of ground ginger rather than what is recorded above.
Tropical PIPA	American IPA	21 Litres	1.065	1.018	6.15	39.31	5.22 °L	1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 7:10 PM Notes:
Fat Tireish +Pale	American Amber Ale	5.5 Gallons	1.065	1.016	6.38	24.51	12.01 °L	1K	0
Author: Farmer_Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:30 PM Notes:
Untitled	American Pale Ale	4 Gallons	1.054	1.016	5.03	56.36	4.33 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:38 PM Notes:
Bo Diddley's Badass Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.039	1.012	3.55	34.41	7.35 °L	1K	0
Author: Noah253 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:24 PM Notes:
Belgium Tripel Casabirrificio Co&Co	Belgian Tripel	23 Litres	1.082	1.02	8.06	29.61	4.31 °L	1K	1
Author: FraCoc Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:41 PM Notes: B
Beer Roulette	California Common Beer	5.5 Gallons	1.093	1.021	9.38	38.67	33.51 °L	1K	0
Author: cole3823 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:18 AM Notes:
Speed Of Light Beer	Standard American Lager	5.5 Gallons	1.048	1.013	4.52	10.86	3.02 °L	1K	0
Author: hoob42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:40 AM Notes:
Justin Frank's Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.84	61.55	10.45 °L	1K	0
Author: Justin Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 2:59 PM Notes:
English Bitter From Roy	Standard/Ordinary Bitter	21 Litres	1.046	1.013	4.36	68.3	5.84 °L	1K	0
Author: IgorP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:19 PM Notes:
Viking Red	California Common Beer	5 Gallons	1.077	1.019	7.53	69.56	14.95 °L	1K	0
Author: hopstoopid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 4:54 AM Notes:
« First ‹ Previous 1505 1506 1507 1508 1509 1510 1511 1512 1513 Next › Last »							Page 1509 of 15,420 20 Recipes of 308,382