Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deez Nutz	American IPA	21 Litres	1.057	1.014	5.67	48.53	12.67 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:01 PM Notes:
Kia Ora Witbier	Witbier	23 Litres	1.061	1.016	5.89	24.34	4.41 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/20/2023 9:04 PM Notes: https://beerandbrewing.com/recipe-kia-ora-witbier/ https://beerandbrewing.com/make-your-best-witbier/ DIRECTIONS Mill the other grains before adding the rice hulls. Mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 67°F (19°C), aerate, and pitch yeast. Ferment at 67°F (19°C) for 3 days, then let the temperature rise to 72°F (22°C). When fermentation is complete, crash, package, and carbonate to about 2.5 volumes. For spices, we’re going to add…nothing. You can if you want. We’ll be over here, with the hops. The best thing about the hopping for this recipe is how perfectly the hop is suited to the task, which means we use one hop in two additions. Get yourself 2 ounces (57 g) of Pacific Jade, a New Zealand hop variety that features…wait for it…lemon, orange, pepper, and herbs. It even has a healthy double-digit alpha-acid percentage. You’ll add 20–25 IBUs of it in a 10-minute addition, and whatever’s left at flame-out. Done. No spice grinder, no dried peels, no flower petals, and a bright, fruity, spicy flavor and aroma.
Bonfire	American Amber Ale	5.5 Gallons	1.073	1.026	6.24	53.95	19.57 °L	1.2K	0
Author: bwing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.4 Creation Date: 1/8/2022 3:39 AM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	1.2K	0
Author: daftturk Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:05 PM Notes:
TBD - Light & Heavy Mandarina	American Pale Ale	5.5 Gallons	1.054	1.01	5.77	47.53	4.15 °L	1.2K	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:44 PM Notes:
"The Duke" English IPA	English IPA	4 Gallons	1.07	1.02	6.54	60.22	13.2 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:04 PM Notes:
Amber Hybrid	American Pale Ale	19 Litres	1.052	1.008	5.72	34.66	7.67 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:55 PM Notes:
Takato Sakura Wheat Ale	Saison	20 Litres	1.058	1.013	5.97	3.11	3.72 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2017 11:45 PM Notes: 2days later 23℃
APA - Zeus / Cascade	American Pale Ale	25 Litres	1.054	1.01	5.77	41.01	10 °L	1.2K	0
Author: alkl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:05 AM Notes:
Belgian Wit Beer	Witbier	5.5 Gallons	1.053	1.013	5.28	17.18	3.83 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:26 PM Notes:
English IPA 0.1a	English IPA	16 Litres	1.062	1.017	5.83	51.69	9.05 °L	1.2K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 56 g Creation Date: 6/21/2013 11:31 AM Notes:
Kjeller 5 Stout Stout Sto Ut 25 L	Foreign Extra Stout	25 Litres	1.065	1.017	6.37	38.71	42.18 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:07 PM Notes:
Meibok	Maibock/Helles Bock	12.5 Litres	1.064	1.015	6.52	23.86	6.51 °L	1.2K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:06 PM Notes:
Black IPA	American IPA	27 Litres	1.054	1.011	5.71	46.01	34.06 °L	1.2K	0
Author: Jack F Baron Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:00 PM Notes:
Self Titled Red 4bbl New 2	Irish Red Ale	228 Gallons	1.056	1.015	5.37	16.83	20.54 °L	1.2K	0
Author: MenaceOne Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:27 PM Notes:
Scottish Ale	Strong Scotch Ale	2 Gallons	1.064	1.017	6.13	33.04	21.85 °L	1.2K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 2/18/2015 5:51 PM Notes: Brew date: 2-22-15 OG: 1.060 OG: 1.017 Bottle date: 3-15-15 ABV: 5.64%
Oatmeal Honey Wheat	American Pale Ale	6 Gallons	1.062	1.016	6.14	4.35	5.55 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:34 PM Notes:
Larboarder	Sweet Stout	5.5 Gallons	1.055	1.015	5.26	20.05	31.87 °L	1.2K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 8:50 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	21 Litres	1.056	1.01	6.03	85.99	25.74 °L	1.2K	2
Author: AV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:31 AM Notes:
LMSS IPA (Citra+Summit)	American IPA	5.8 Gallons	1.063	1.015	6.37	101.66	8.2 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 12/28/2013 11:41 AM Notes: A fantastical aromatic IPA.
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