Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hip Hops [extract]	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.5	58.36	4.17 °L	975	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:18 PM Notes: Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling.
Funky Bribie Pi-rate (FBP)	Double IPA	19 Litres	1.078	1.016	8.17	132.07	11.48 °L	975	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:00 AM Notes: Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale. We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºC for 3-4 days, and then raising the temperature to 21.5 ºC until a stable gravity is reached. 27/8/17 - Brewed - 1.2L starter prepared 24hrs earlier with 110g of light DME and sat on stir plate with periodic stirring. Ran out of Simcoe for flame out hop addition of 15g and dry hop 45g. Possibly replace with? - Really low mash efficiency? 2/9/17 - SG: 1020, tastes really funky and fermentation has slowed.
Hoppy As Funk!	Saison	23 Litres	1.051	1.005	6.11	31.24	5.61 °L	975	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:55 AM Notes:
Weihnachtsbier	Holiday/Winter Special Spiced Beer	3.6 Gallons	1.07	1.017	6.91	37.46	13.21 °L	975	4
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 3:54 PM Notes: Great Lakes Brewing - Christmas Ale Clone
Irish Red 2	Irish Red Ale	5.5 Gallons	1.046	1.01	4.69	31.01	19.47 °L	975	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:29 PM Notes: 2 L starter w/ 200 gm DME (100 B cell overbuild) Pitch 1.5 L and save 0.5 L for future
Toasted Pecan Porter	American Porter	5.5 Gallons	1.062	1.016	6.03	34.52	35.04 °L	975	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:44 AM Notes: 12-16 oz pecans. Roast at 350 degrees for 8 mins, or until aromatics are released. Grind coarse and add to mash
#002 New England Style IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	35.59	4.22 °L	975	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:21 AM Notes: Tastes very good overall. -Not very bitter -Big fruity taste, lots of pineapple and grapefruit -Good level of carbonation and good head retention -Compares pretty well with other New England style IPAs -No hint of the 7.5% alcohol level -Appearance hazy as desired Critiques: -Not much hop aroma. Super fruity in taste but there is not a big aroma that jumps out. -Color is light brown rather than orange or yellow. -Could be a little more bitter Measure OG = 1.072, FG = 1.017, Alcohol after bottling = ~7.5% 2 smack packs of Wyeast 1318, no starter
Onondaga Saison	Saison	5.5 Gallons	1.068	1.014	7.16	27.32	5.9 °L	975	1
Author: Onondaga HomeBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: batch Priming Amount: 4.3oz corn sugar Creation Date: 11/29/2014 12:47 PM Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot 2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet
Batch #16	Specialty IPA: Belgian IPA	5 Gallons	1.067	1.014	7.04	67.84	6.19 °L	975	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.3 ° F Priming Method: Extra light DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:55 AM Notes: started pulling out supplies at 6:25 AM started water hating at 6:34 AM. the grain soak was kept at 155 degrees much better than other batches. 6:54 AM added the gypsum and the grain. cycled the stove between off and 2 to maintain 155 degrees. split a 6 lb MO LME and set the 3 lb. in the sink to thin. some water got in it. hope the chlorine doesn't affect the taste too much. heat on high for 5 minutes after adding malt then 4.5 for 9 minutes then 5 for 6 minutes then 4.5 for 20 minutes. put the yeast in at 11:20 AM flameout at 8:54AM. put the primary fermentor in a 14 degree garage prior to putting the yeast in. put into secondary fermentor on 1/21/17 accidently put an oz or so of LME in when I put it in the secondary. bottled on 2/4 one 750 ml, one 22 oz 44 12 oz bottles. heated up 1 pint of h2o then added DME. let cool. last bottle has dregs so DO NOT give out. Fermented 59.3 conditioned 59.1 4 weeks
Grorud-Løkka Saiså	Saison	23 Litres	1.057	1.011	6.11	43.32	6.3 °L	975	0
Author: Grog Eisenbein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:49 AM Notes:
Honey, Orange You Glad I'm Home	American IPA	2 Gallons	1.065	1.016	6.37	52.06	9.76 °L	974	0
Author: mBodde Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:00 PM Notes:
Disobedient New England IPA	American IPA	5.5 Gallons	1.063	1.017	6.05	89.16	5.37 °L	974	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:45 PM Notes:
Genus Brewing American Wheat	American Light Lager	5.25 Gallons	1.046	1.009	4.94	14.48	4.34 °L	974	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:11 AM Notes:
Midwest Peninsula IPA	American IPA	5 Gallons	1.06	1.018	5.39	52.59	9.73 °L	974	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:19 AM Notes:
Beersmith.com/Recipes2/recipe_136.htm	American Light Lager	20.8 Litres	1.045	1.011	4.42	19.64	2.9 °L	974	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:34 PM Notes:
Chicory Mead	Dry Mead	1 Gallons	1.1	1	13.17	0	4.36 °L	974	2
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:58 PM Notes:
Candi Dubbel	Belgian Dubbel	13 Litres	1.076	1.014	8.05	19.39	20.65 °L	974	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:56 PM Notes: 8,5 L mash water 75C Huuhteluvettä 13,5 L 85 C Uuni 70 C 0 min 73 C 15 min 75 C, uuni 65 C 30 min 75 C, uuni 60 C 45 min 75 C 60 min 74 C 75 min 73 C 90 min 73 C Laimennus ~2 L kylmää vettä OG 1.064 FG 1.010 Jälkikäymissokeria 98 g, pullotus 27.11.2015
Dubnová	American IPA	100 Litres	14.262	3.697	5.7	58.11	6.74 °L	974	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 9:41 PM Notes:
Electric Pale Ale	American Pale Ale	3.5 Gallons	1.057	1.011	6.01	37.26	6.17 °L	974	0
Author: polarbearbrewing Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 10:50 AM Notes:
Smoking Gun Porter	Baltic Porter	5.25 Gallons	1.067	1.017	6.62	61.75	40 °L	974	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:38 AM Notes:
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