Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.011	4.78	0	29.47 °L	57	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 8:37 PM Notes:
European Hop Lager	No Profile Selected	5.5 Gallons	1.049	1.009	5.29	29.46	3.59 °L	57	0
Author: Newbe Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 12:43 PM Notes:
Santa's Nightcap - Imperial Chocolate Oatmeal Stout MoM 2024.IB.r.4	Oatmeal Stout	5.75 Gallons	1.1	1.03	9.14	65.05	32.67 °L	57	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/2/2024 1:30 AM Notes: 1) Do a 2-step yeast starter, starting 6 DAYS before brew day. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ 2) Add Fermcap prior to boil 3) Add Lactose and Maltose at 10min left 4) Add Candi Syrup at 5min left 5) Chill to 60F 6) Fermentation schedule: - 60F for 4 days - 64F for 4 days - <likely racking now> - 68F til finished 7) Make Cacao bean tincture for 3 days - 3 days prior to racking to secondary, roast & soak cocoa nibs - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover (12-16 oz), for 3 days 8) Rack to secondary after Gravity stops crashing, adding Cacao tincture, and PMB. Leave for 7-10 days 9) Add PMB when kegging 10) Planning to put on CO2 outside the keezer and carb/age warm (~75F) for 3+ wks until the Dec 11th MoM meeting
Frostbite Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.014	5.1	15.27	17.89 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:27 PM Notes:
The Stag Rides Again; Premium Bitter; 19Sep2024	Special/Best/Premium Bitter	5 Gallons	1.047	1.013	4.44	35.78	12.65 °L	57	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:18 PM Notes:
Creamy Corn Lager	Cream Ale	5.5 Gallons	1.068	1.012	7.42	31.61	23.92 °L	57	0
Author: GeoBer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 9:43 AM Notes: Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.
Joe Mud	International Dark Lager	4 Gallons	1.049	1.011	5.06	10.78	15.21 °L	57	0
Author: MountianBro Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:48 PM Notes:
Kolsch Ronan	German Leichtbier	20.8 Litres	1.038	1.007	4.06	44.56	3.93 °L	57	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:26 PM Notes:
Ladies' Night Lager	Munich Helles	20 Litres	1.056	1.014	5.51	19.23	4.06 °L	57	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:16 AM Notes:
Tvåkommatjugofemman	American Light Lager	10 Litres	1.028	1.007	2.76	20.2	10.61 °L	57	0
Author: Boil Size: 18.52 Litres Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 3:59 PM Notes:
Vestas Imperial Stout	Russian Imperial Stout	14 Litres	1.125	1.019	13.87	52.66	48.3 °L	57	1
Author: DarkmodeBrewing Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 2:12 PM Notes:
24 FEST	Festbier	3 Gallons	1.055	1.011	5.81	21.02	6.89 °L	57	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 11:17 PM Notes:
Test	No Profile Selected	6.5 Gallons	1.042	1.01	4.12	0	3.5 °L	57	0
Author: Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 2:44 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.038	1.008	3.95	51.12	30.91 °L	57	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:33 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.056	1.014	5.53	0	5.24 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2024 11:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.02	8.04	0	8.09 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 PM Notes:
Butters Beer	No Profile Selected	10 Litres	1.048	1.007	5.39	6.5	5.45 °L	57	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:57 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.056	1.011	5.99	0	5.13 °L	57	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 3:26 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.045	1.008	4.89	24.57	3.25 °L	57	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:38 PM Notes:
Kellerbier-BTL (New World)	Kellerbier: Pale Kellerbier	5 Gallons	1.049	1.009	5.25	25.41	6.63 °L	57	0
Author: Mashmellow Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/19/2024 12:55 AM Notes: Dough in and wait 10 minutes to begin slow recirculation. At 40 minutes raise to 162°F for 20 minutes (including warmup period). Continue recirculating. Lift and hang basket and then lift bag and let drain ~10 minutes--then squeeze gently to get remaining wort. Boil 60 minutes, following hop and additive schedule. Chill to 54°F. Pitch yeast at 54°F and add Clearzyme. Ferment high-growth phase at 54°F for ~2-3 Days or until attenuation is 67-75% completed. Then allow temperature to naturally rise to 59° overnight and hold for 24-48 hour before allowing it to rise to 63°F for maturation. Hold at 63°F for 3 days, then begin cold crash by 5°F per day until 35°F and hold for 7-10 days before bottling. (Add 10ML SilaFine once temperature goes below 39°F) . Allow 2-3 weeks in bottle at 65°F to carbonate.
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