Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12. NEIPA	Specialty IPA: New England IPA	30 Litres	1.052	1.012	5.27	35.6	8.7 °L	114	0
Author: Johan Rams Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 8/4/2024 8:41 AM Notes:
Saphaaz Pils (9 Day Turn Ferm'd Under Pressure)	German Pilsner (Pils)	28 Gallons	1.05	1.01	5.29	32.36	3.01 °L	114	0
Author: Sully574 Boil Size: 30.66 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:19 PM Notes: Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle (I put it in a little late). This was an experimental pilsner that we decided to ferment under pressure. We were looking to turn this beer as quick as possible and see how fermenting under pressure would turn out. After KO at 65F and pitching yeast, we set the spunding valve to .8 bar and fermented for 5 days at 65F until FG was hit and spunding valve activity was slowed considerably. Sensory testing showed no off aromas/off flavors and a forced diacetyl test came out clean. I crashed it on day 5. On day six I dumped the cone and biofined it with 50ml. Day 8 I kegged it out and put it on a constant flow of 40 PSI of CO2. On day 9 the pils was sufficiently carbonated. So how did our 9 day pilsner turn out...well actually pretty freaking good. Would this win at the GABF, the answer is no. But it is a very drinkable/flavorful beer. Customers liked it. And one of the most renowned beer judges in our state was very surprised at the quality.
INOU WHITE17	Witbier	350 Litres	1.049	1.011	5.05	3.11	3.4 °L	114	0
Author: K.K Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 2:34 PM Notes:
2nd Pils 25 (aka Happy Pils, Dortmunder Export)	German Pils	5 Gallons	1.054	1.016	5.05	41.71	4.81 °L	114	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:52 PM Notes: Brew 2/17 Keg 3/12
Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.056	1.017	5.12	29.17	32.08 °L	114	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 2:06 PM Notes:
Weihnachtweizen	Dunkelweizen	10 Litres	1.053	1.013	5.19	16.56	12.76 °L	114	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 6:05 PM Notes:
131	No Profile Selected	550 Litres	1.045	1.004	5.38	0	3.29 °L	114	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 8:37 AM Notes:
Nut Stuff	British Brown Ale	270 Gallons	1.052	1.012	5.25	22.47	14.67 °L	114	0
Author: VisionQuest Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 5:26 PM Notes:
Spooky Cat Pumpkin Ale	American Pale Ale	10 Gallons	1.049	1.01	5.12	45.66	12.46 °L	114	0
Author: Pquack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:50 PM Notes:
Festbier	Festbier	5 Gallons	1.057	1.016	5.4	24.01	6.52 °L	114	0
Author: Pinetops Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 12:39 PM Notes: Based on the article in the URL but I bumped Munich and Victory up a touch to increase color to the high end of the style spectrum. Increased hops to try to stay in balance with the increase in malt flavor.
Awesome Recipe	No Profile Selected	1 Gallons	1.052	1.011	5.39	35.48	7.39 °L	114	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:57 AM Notes:
1909 Barclay Perkins X Ale	No Profile Selected	23 Litres	1.054	1.014	5.27	0	13.97 °L	114	0
Author: keithshead225@gmail.com Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 7:58 AM Notes:
Supernova Citra	American Pale Ale	21 Litres	1.047	1.009	5.07	37.6	8.13 °L	114	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2024 2:24 AM Notes:
Split Batch Cream Ale	No Profile Selected	29 Litres	1.047	1.008	5.17	19.09	2.84 °L	114	0
Author: Sethyl Boil Size: 34.94 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:28 PM Notes:
Speltcaster Split	Saison	25 Litres	1.051	1.011	5.27	30.58	3.88 °L	114	0
Author: Prestonr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.9 g Creation Date: 4/11/2024 4:31 PM Notes: Split 4 ways - 2 gallons with Saaz and Styrian Goldings Need 40g so 28g Saaz and 12 g Styrian Goldings 2 gallons onto grapes Need 40g so 28g Saaz and 12 g Styrian Goldings Just turn it into 2 Oz saaz, 1 oz goldings 1 gallon with homegrown Hallertau 20g of Hallertau 1 gallon with Bru-1 and pineapple juice 20g of Bru-1 or Citra if Bru-1 is gross Doing 5g/L of hops Pull the hallertau and pineapple ones at 5 minutes before end of boil so we can just go ahead with the big batch with saaz and goldings
Awesome Recipe	Munich Helles	5 Gallons	1.051	1.013	5.04	0	9.27 °L	114	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:03 PM Notes:
PrimusPiipus	American IPA	20 Litres	1.051	1.01	5.4	43.3	5.59 °L	114	0
Author: VagabondoBrewing Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:55 AM Notes:
Awesome Recipe	Belgian Tripel	33 Litres	1.054	1.014	5.32	0	4.34 °L	114	0
Author: ADKAL Boil Size: 40.1 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 2:02 PM Notes:
Wheateater 2.1	No Profile Selected	5 Gallons	1.054	1.013	5.29	0	5.35 °L	114	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:58 PM Notes:
Petter #1	Mild	5 Litres	1.054	1.014	5.32	0	38.67 °L	114	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:50 PM Notes:
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