12. NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.052 |
1.012 |
5.27 |
35.6 |
8.7 °L
|
114 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 8/4/2024 8:41 AM |
Notes: |
|
Saphaaz Pils (9 Day Turn Ferm'd Under Pressure)
|
German Pilsner (Pils)
|
28 Gallons |
1.05 |
1.01 |
5.29 |
32.36 |
3.01 °L
|
114 |
0 |
|
|
Boil
Size: 30.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 9:19 PM |
Notes: Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle (I put it in a little late).
This was an experimental pilsner that we decided to ferment under pressure. We were looking to turn this beer as quick as possible and see how fermenting under pressure would turn out.
After KO at 65F and pitching yeast, we set the spunding valve to .8 bar and fermented for 5 days at 65F until FG was hit and spunding valve activity was slowed considerably. Sensory testing showed no off aromas/off flavors and a forced diacetyl test came out clean. I crashed it on day 5. On day six I dumped the cone and biofined it with 50ml. Day 8 I kegged it out and put it on a constant flow of 40 PSI of CO2. On day 9 the pils was sufficiently carbonated.
So how did our 9 day pilsner turn out...well actually pretty freaking good. Would this win at the GABF, the answer is no. But it is a very drinkable/flavorful beer. Customers liked it. And one of the most renowned beer judges in our state was very surprised at the quality. |
|
INOU WHITE17
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Witbier
|
350 Litres |
1.049 |
1.011 |
5.05 |
3.11 |
3.4 °L
|
114 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 2:34 PM |
Notes: |
|
2nd Pils 25 (aka Happy Pils, Dortmunder Export)
|
German Pils
|
5 Gallons |
1.054 |
1.016 |
5.05 |
41.71 |
4.81 °L
|
114 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:52 PM |
Notes: Brew 2/17
Keg 3/12 |
|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.056 |
1.017 |
5.12 |
29.17 |
32.08 °L
|
114 |
0 |
|
|
Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 2:06 PM |
Notes: |
|
Weihnachtweizen
|
Dunkelweizen
|
10 Litres |
1.053 |
1.013 |
5.19 |
16.56 |
12.76 °L
|
114 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 6:05 PM |
Notes: |
|
131
|
No Profile Selected |
550 Litres |
1.045 |
1.004 |
5.38 |
0 |
3.29 °L
|
114 |
0 |
|
|
Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 8:37 AM |
Notes: |
|
Nut Stuff
|
British Brown Ale
|
270 Gallons |
1.052 |
1.012 |
5.25 |
22.47 |
14.67 °L
|
114 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:26 PM |
Notes: |
|
Spooky Cat Pumpkin Ale
|
American Pale Ale
|
10 Gallons |
1.049 |
1.01 |
5.12 |
45.66 |
12.46 °L
|
114 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:50 PM |
Notes: |
|
Festbier
|
Festbier
|
5 Gallons |
1.057 |
1.016 |
5.4 |
24.01 |
6.52 °L
|
114 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:39 PM |
Notes: Based on the article in the URL but I bumped Munich and Victory up a touch to increase color to the high end of the style spectrum. Increased hops to try to stay in balance with the increase in malt flavor. |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.052 |
1.011 |
5.39 |
35.48 |
7.39 °L
|
114 |
0 |
|
|
Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:57 AM |
Notes: |
|
1909 Barclay Perkins X Ale
|
No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.27 |
0 |
13.97 °L
|
114 |
0 |
|
Author:
|
|
keithshead225@gmail.com
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|
Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:58 AM |
Notes: |
|
Supernova Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.07 |
37.6 |
8.13 °L
|
114 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2024 2:24 AM |
Notes: |
|
Split Batch Cream Ale
|
No Profile Selected |
29 Litres |
1.047 |
1.008 |
5.17 |
19.09 |
2.84 °L
|
114 |
0 |
|
|
Boil
Size: 34.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:28 PM |
Notes: |
|
Speltcaster Split
|
Saison
|
25 Litres |
1.051 |
1.011 |
5.27 |
30.58 |
3.88 °L
|
114 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.9 g |
Creation
Date: 4/11/2024 4:31 PM |
Notes: Split 4 ways -
2 gallons with Saaz and Styrian Goldings
Need 40g so 28g Saaz and 12 g Styrian Goldings
2 gallons onto grapes
Need 40g so 28g Saaz and 12 g Styrian Goldings
Just turn it into 2 Oz saaz, 1 oz goldings
1 gallon with homegrown Hallertau
20g of Hallertau
1 gallon with Bru-1 and pineapple juice
20g of Bru-1 or Citra if Bru-1 is gross
Doing 5g/L of hops
Pull the hallertau and pineapple ones at 5 minutes before end of boil so we can just go ahead with the big batch with saaz and goldings |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
9.27 °L
|
114 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 12:03 PM |
Notes: |
|
PrimusPiipus
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.4 |
43.3 |
5.59 °L
|
114 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 10:55 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
33 Litres |
1.054 |
1.014 |
5.32 |
0 |
4.34 °L
|
114 |
0 |
|
|
Boil
Size: 40.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:02 PM |
Notes: |
|
Wheateater 2.1
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
5.35 °L
|
114 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 3:58 PM |
Notes: |
|
Petter #1
|
Mild
|
5 Litres |
1.054 |
1.014 |
5.32 |
0 |
38.67 °L
|
114 |
0 |
|
|
Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 8:50 PM |
Notes: |
|
|
|