View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#8 Coopers lager

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 110 calories (Per 12L)
Carbs: 9.7 g (Per 12L)

Created: Saturday August 31st 2024

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	25%
1.50 kg	Coopers - Lager kit1.5 kg Lager kit	35	4	75%
2 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-31 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!