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Vestas Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.05 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darkmode Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 386 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.125

Final Gravity:

1.019

ABV (standard):

13.9%

IBU (tinseth):

52.7

SRM (morey):

48.3

Mash pH

5.6

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Best Ale4 kg Best Ale	37.5	3	52.3%
0.20 kg	Viking - Black Malt0.2 kg Black Malt	21	500	2.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	26.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13.1%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	2.6%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.3%
7.65 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	34.29	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.37	60%
50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	34.29	40%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	18.37	60%
50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.35 L		Strike	69 °C	68 °C	45 min
			68 °C	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Karragean		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Jönköping, kommunalt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	2	9	10	19	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Vestas Imperial Stout

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