Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Pale	American Pale Ale	18 Litres	1.043	1.007	4.7	33.65	8.04 °L	68	0
Author: Martian Girl Brewing Co Boil Size: 22.8 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 10:23 AM Notes:
Beardin' The Lassies	American Porter	5.5 Gallons	1.069	1.013	7.41	25.62	42.01 °L	68	0
Author: SeattleSlew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2024 12:53 AM Notes:
Honey's Pale Ale	American Pale Ale	5.5 Gallons	13.172	2.594	5.67	44.5	8.26 °L	68	0
Author: St. B B Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:01 PM Notes:
Red Hand Brewing Amber Ale	American Amber Ale	90 Gallons	1.055	1.01	5.98	8.16	12.61 °L	68	1
Author: Paul Schiele Boil Size: 92.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:56 PM Notes:
Blueberry Muffin Stout	American Stout	3 Gallons	1.068	1.022	5.98	39.68	31.02 °L	68	0
Author: Buckeye BrewCraft Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:20 PM Notes:
BS001	American Porter	938 Litres	11.102	2.173	4.74	67.31	19.2 °L	68	0
Author: RobertColianni Boil Size: 1006.08 Litres Boil Time: 240 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:40 PM Notes:
Pale	American Pale Ale	11 Gallons	1.048	1.008	5.23	116.7	4.27 °L	68	1
Author: JHOOP Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 3:48 PM Notes: Og 1.048 Fg 1.004 Abv 5.78
Sitiva IPA	American IPA	26 Gallons	1.063	1.012	6.73	67.73	6.14 °L	68	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:09 PM Notes:
West Coast Peck Party Ale	American IPA	5.5 Gallons	1.054	1.013	5.37	70.94	7.95 °L	68	0
Author: Dan the Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:09 AM Notes:
Wet Hop Harpoon	American IPA	5 Gallons	1.06	1.015	5.93	0	6.09 °L	68	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:56 PM Notes:
Vagabond IPA Clone	American IPA	5.5 Gallons	1.065	1.012	7.06	46.88	8.89 °L	68	0
Author: emersonknapp Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:58 AM Notes: Brewers notes 1.065 OG 46 IBU 7.0 - 7.2% ABV 10.8 SRM 2-Row Base Malt 3 - 4% British Medium Crystal Malt 2 - 3% British Aromatic Malt Cascade, Amarillo, Chinook, Simcoe Hops 60 min, 20 min, 10 min, 0 min Hop Additions 60 min = Chinook as needed 20 min = 1 part Cascade, 0.75 part Simcoe 10 min = 1.5 part Amarillo, 1 part Chinook 0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe First pass at recipe, 1 part = 9g 2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA 149 lowish mash temp to reach ABV target Fermentation temp note: 63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature.
Wedding IPA	American IPA	6 Gallons	1.065	1.017	6.27	41.66	3.91 °L	68	0
Author: Heussler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2024 12:43 AM Notes:
Sr2	American Pale Ale	18 Litres	1.053	1.01	5.58	38.73	4.69 °L	68	0
Author: Boil Size: 23.35 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/19/2024 6:01 PM Notes:
Redefining The Classics	American IPA	6 Gallons	1.054	1.008	6.02	74.06	3.33 °L	68	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/29/2024 12:30 PM Notes:
Two Hearted	American IPA	5.5 Gallons	1.068	1.017	6.67	67.92	6.5 °L	68	0
Author: Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:07 PM Notes:
Imperial Ipa	American IPA	18 Litres	1.074	1.016	7.55	41.92	7.21 °L	68	1
Author: Koska Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:14 PM Notes:
CASCABEL	American IPA	165 Gallons	1.059	1.015	5.79	0	3.68 °L	68	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:24 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.012	6.61	84.99	4.51 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 10:59 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.053	1.012	5.4	34.95	6.75 °L	68	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 1:03 AM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.063	1.015	6.25	32.01	12.12 °L	68	0
Author: Marcelo Beltrán Boil Size: 56.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/19/2023 1:15 PM Notes:
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