オレゴンフルーツサワー(フォースベリー)
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No Profile Selected |
310 Litres |
12.682 |
3.658 |
4.84 |
16.13 |
3.12 °L
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57 |
0 |
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Boil
Size: 393 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:09 PM |
Notes: 0.30g/kg ソルビン酸カリウム
225g
ブルーベリー 35個 約49kgs
スイートチェリー 20個 約28kgs
ブラックベリー 10個 約14kgs
ラズベリー 20個 約28kgs |
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Black Ipa Version Kendall
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No Profile Selected |
200 Litres |
1.066 |
1.017 |
6.5 |
53.55 |
25.14 °L
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57 |
0 |
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Boil
Size: 264.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:52 PM |
Notes: |
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Belgian Witbier 2024
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No Profile Selected |
20.8 Litres |
1.035 |
1.009 |
3.43 |
18.8 |
3.55 °L
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57 |
0 |
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 9:00 AM |
Notes: |
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Hanella Hazy IPA
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No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.84 |
40.37 |
5.47 °L
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57 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:22 AM |
Notes: YEAST
Imperial Yeast A38 Juice
WATER
Use brewing water with a 3:1 chloride to sulfate ratio.
Specifications:
Yield: 5.5 US gal. (20.8 L)
Original Gravity: 1.061 (15°P)
Final Gravity: 1.012 (3.1°P)
ABV: 6.7%
SRM: 5
Efficiency: 70%
Directions:
Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days. |
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Hop-Less
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No Profile Selected |
110 Gallons |
1.052 |
1 |
6.86 |
0 |
0 °L
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57 |
0 |
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Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 5:33 PM |
Notes: Cal.Carb. 100g strike
Cal.Chlor. 100g strike
Yeastex 150g 0min
Oxygen 1 hardware store bottle, bubble up thru FV
US-05 250g FV
Biofine BBT
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Tom Witless
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No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.16 |
11.53 |
3.41 °L
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57 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 5:13 PM |
Notes: |
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Wee Irish Stout
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No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.61 |
0 |
37.49 °L
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57 |
0 |
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 8:34 AM |
Notes: |
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Buba01
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No Profile Selected |
100 Litres |
17.469 |
3.636 |
7.55 |
8.33 |
4.86 °L
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57 |
0 |
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Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:33 AM |
Notes: |
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ステイ HelloYokosuka 120L
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No Profile Selected |
170 Litres |
1.051 |
1.01 |
5.45 |
18.58 |
9.51 °L
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57 |
0 |
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Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:24 AM |
Notes: |
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New England Ipa
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No Profile Selected |
80 Litres |
1.049 |
1.012 |
4.79 |
15.06 |
5.64 °L
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57 |
0 |
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Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 4:11 PM |
Notes: |
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Tyninghame
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No Profile Selected |
2000 Litres |
1.046 |
1.012 |
4.56 |
19.31 |
3.11 °L
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57 |
0 |
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Author:
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PintOfBuer
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Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 8:46 AM |
Notes: |
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Testing
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No Profile Selected |
2 Gallons |
1.116 |
1.029 |
11.37 |
0 |
9.56 °L
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57 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:41 PM |
Notes: |
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28. Pilot
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No Profile Selected |
24 Litres |
1.043 |
1.011 |
4.24 |
29.09 |
7.55 °L
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57 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:30 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
6.5 Litres |
1.071 |
1.018 |
6.98 |
22.93 |
9.61 °L
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57 |
0 |
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Boil
Size: 12.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:24 AM |
Notes: |
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Orchard IPA
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No Profile Selected |
185 Gallons |
1.069 |
1.016 |
6.94 |
27.01 |
4.16 °L
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57 |
0 |
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Boil
Size: 196.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:55 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.033 |
1.012 |
2.85 |
0 |
15.47 °L
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57 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:57 PM |
Notes: |
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Dunkelweiss
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No Profile Selected |
132 Gallons |
1.051 |
1.013 |
4.98 |
16.98 |
14.65 °L
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57 |
0 |
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Boil
Size: 137.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 3:22 PM |
Notes: |
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106
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No Profile Selected |
550 Litres |
1.05 |
1.006 |
5.79 |
15.94 |
43.93 °L
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57 |
0 |
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Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:42 AM |
Notes: |
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中外製薬 IPA
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No Profile Selected |
260 Litres |
1.062 |
1.012 |
6.61 |
48.6 |
4.6 °L
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57 |
0 |
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Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:47 AM |
Notes: |
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Amber Ale
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No Profile Selected |
6 Gallons |
1.06 |
1.022 |
4.94 |
45.29 |
7.55 °L
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57 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/2/2024 6:10 PM |
Notes: |
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