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Awesome Recipe
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Belgian Dark Strong Ale
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5.5 Gallons |
1.081 |
1.013 |
8.95 |
20.25 |
23.24 °L
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158 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:18 PM |
| Notes: |
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Leftover Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.074 |
1.016 |
7.55 |
98.86 |
35.38 °L
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158 |
1 |
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| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/16/2025 3:32 PM |
| Notes: |
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FATA
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American IPA
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23 Litres |
1.072 |
1.014 |
7.66 |
73.91 |
5.32 °L
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158 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:45 PM |
| Notes: |
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East Coaster 5 G
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Specialty IPA: New England IPA
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5 Gallons |
1.072 |
1.016 |
7.27 |
46.5 |
4.22 °L
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158 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:37 PM |
| Notes: |
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FrankenBlack
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Foreign Extra Stout
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5.5 Gallons |
1.069 |
1.012 |
7.44 |
5.05 |
42.47 °L
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158 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:41 PM |
| Notes: |
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Juicy Fruity 3
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American IPA
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10.5 Gallons |
1.08 |
1.014 |
8.64 |
61.36 |
31.71 °L
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158 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:03 PM |
Notes: This brew turned out absolutely amazing! No bitter, just hop flavor!
Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10 |
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Simple Tripel
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Belgian Tripel
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5.5 Gallons |
1.078 |
1.02 |
7.69 |
26.27 |
6.28 °L
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158 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 4:49 PM |
| Notes: |
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Aug 24 600l East Coast IPA
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American IPA
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610 Litres |
1.08 |
1.016 |
8.37 |
60.18 |
9.66 °L
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158 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 3:17 PM |
Notes: Brew day 9/4/2024
No lactic acid addition pre Mash for lower PH
Mash water 450L @ 68C
Mash in
12:35 12:41
raise to 65C 12:41 12:49
lactic acid 50ml and minerals in
rest 12:49 13:55
( PH 5.52 plato 14.25 ) sample
Raise 78C 13:55 14:35
end of mash ple PH 5.05 plato 17.0
recirrculate 1436 1445 9 mins
Fly Sparge: 85'C 1445 16:25
(sparge total: 440 liters)
1508 (200 litres)
1513 (50 litres)
1527 (100 litres)
1546 (40 litres)
1559 (50 litres)
pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79
added 2kg sugar
sample after sugar 10 plato
then 100ml lactic acid
Boil 60mins 1814 1915
sample ph 5.2
1340 filled 5.5liter hot water to 21.5L to boil
yeast vit 40g
simcoe 60 mins and whirlpool
whirlpool1915 1930
cast out 1935 - 2030
PH5.2 PLATO 10.5
pitched Philly sour yeast 500grams tank temp 20C
TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter)
temp control changed from 20c to 22c
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West Coast IPA
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American IPA
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6 Gallons |
1.067 |
1.008 |
7.82 |
124.77 |
3.67 °L
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158 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:18 AM |
| Notes: |
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Saison
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Saison
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20 Litres |
1.066 |
1.005 |
7.98 |
26.78 |
7.46 °L
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158 |
0 |
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| Boil
Size: 27.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:29 PM |
| Notes: |
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Citra Ass Down And Listen To The Songs Of The Katydids
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.02 |
6.98 |
33.99 |
4.78 °L
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158 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:01 PM |
| Notes: |
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Belgian Tripel
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No Profile Selected |
60 Litres |
1.082 |
1.016 |
8.68 |
27.63 |
9.19 °L
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158 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 7:33 PM |
| Notes: |
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IPA TOUSKI
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American IPA
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21 Litres |
1.072 |
1.016 |
7.41 |
65.31 |
7.71 °L
|
158 |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 5:40 PM |
| Notes: |
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Milk Chocolate Porter
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No Profile Selected |
2.1 Gallons |
1.08 |
1.024 |
7.44 |
0 |
32.76 °L
|
158 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:16 PM |
| Notes: |
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Nerta Complemento 9 Bbls
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No Profile Selected |
1100 Litres |
1.073 |
1.017 |
7.28 |
37.22 |
4.43 °L
|
158 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:10 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.07 |
0 |
5.36 °L
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158 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:28 PM |
| Notes: |
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CPBB Stout
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Sweet Stout
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2.5 Gallons |
1.073 |
1.018 |
7.14 |
101.96 |
28.08 °L
|
158 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:21 PM |
| Notes: |
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ZWARTEREBOCK
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Doppelbock
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40 Litres |
1.075 |
1.013 |
8.15 |
110.71 |
38.67 °L
|
158 |
1 |
|
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| Boil
Size: 78.72 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:16 PM |
| Notes: |
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YO NEIPA
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English IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
46.26 |
8.01 °L
|
158 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:03 AM |
| Notes: |
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Starslayer ‘82 Batch # 3
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Imperial IPA
|
5 Gallons |
1.08 |
1.018 |
8.15 |
61.17 |
8.41 °L
|
158 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.50 oz |
Creation
Date: 6/1/2023 4:51 AM |
| Notes: |
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