Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	8 Litres	1.064	1.015	6.43	24.64	31.76 °L	58	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:21 PM Notes:
Xmas Ale	American Amber Ale	185 Gallons	1.054	1.009	5.78	29.79	17.52 °L	58	0
Author: Boil Size: 201 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:54 PM Notes:
Nelson Sauvin Pale Ale	No Profile Selected	20 Litres	1.06	1.011	6.36	35.65	4.34 °L	58	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/15/2024 9:31 AM Notes:
Strata SMaSH	No Profile Selected	12 Gallons	1.058	1.01	6.23	69.71	5.55 °L	58	0
Author: TacoGam Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:50 AM Notes:
Irish Dry Stout	Dry Stout	400 Litres	1.041	1.01	3.99	0	4.57 °L	58	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 4:15 PM Notes:
Pecan Brown Ale	Mild	5.5 Gallons	1.055	1.014	5.38	0	15.37 °L	58	0
Author: Fishmankcr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 5:17 AM Notes:
Corn Honey Oats	No Profile Selected	50 Gallons	1.073	1.018	7.2	0	6.28 °L	58	0
Author: Biker24a69 Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 1:56 AM Notes:
Fall Down Brown	No Profile Selected	5.5 Gallons	1.063	1.014	6.47	40.42	40.88 °L	58	1
Author: Pound Grain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 10:56 PM Notes:
Velvet Nectar	No Profile Selected	5.5 Gallons	13.415	3.289	5.44	0	5.76 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 4:06 PM Notes: 154 F mash constant recirc 170F mash out 7.5 pre boil whoops.... close to 4.5 sparge was problem cold sparge 122F over sparged og 1.048
Barrel Sour Single	No Profile Selected	23 Litres	1.049	1.009	5.17	8.71	3.63 °L	58	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 8:47 AM Notes:
Khaos Kolsch	Kölsch	5.5 Gallons	1.048	1.008	5.23	18.96	3.8 °L	58	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:27 AM Notes:
Winter Wonderland Chocolate Porter	No Profile Selected	23 Litres	1.085	1.027	7.67	0	39.28 °L	58	0
Author: mrshanepalmer@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:33 AM Notes:
Winter Warmer Pepperpot	No Profile Selected	280 Litres	1.05	1.012	5.02	28.09	20.98 °L	58	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:08 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.77	0	7.25 °L	58	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:47 PM Notes:
Korona	Light American Lager	23 Litres	1.05	1.009	5.48	31.6	3.01 °L	58	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 1:50 PM Notes: Fermenter à 18 degrés pendant 5 jours @ 10 psi
Tropical Stout 8/25/2024	Sweet Stout	5.75 Gallons	1.069	1.013	7.38	49.54	48.98 °L	58	0
Author: Luhmann8r Boil Size: 7.25 Gallons Boil Time: 160 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 1:02 AM Notes: Mean Brews Inspired Recipe Low on Crystal 120L so subbed a couple ounces of Simpsons Dark Crystal 95-110 L. Ended up having way too much water. Ran 6.5 gallon into mash and boil, then added grain basket to a large pot and ran off another 3 quarts or so of wort. Began boiling on stove to try and reduce water, then added to mash and boil. Total was a little over 7 gallons. Ran all but 6.5 gallons back into pot and put back on stove to evaporate more water. Will try to shoot for 7 gallons total at beginning of 80 minute boil to maintain IBUs. Pre 7 post 5.75 instead of 6.5 and 5.5. Decided to boil for nearly 2 hours to reduce water to try and hit 5.5 gallons. Changed 80 minute hops to 65 minute for bittering. Used Warrior from Yakima Chief but best by was Oct 2022. Will determine if remaining packages need tossed. *Updated sparge water from 4 gallons to 3.5 to use on a rebrew. Ended with 5.75 gallons in the fermenter at 1.069 OG. Late addition chocolate and roasted barley may not have contributed to the OG due to the fast sparge. Will use small batch in Oatmeal Raisin Cookie SHV Add: dark rum soaked raisins cinnamon / cinnamon bun amoretti oatmeal cookie amoretti brewers best vanilla capella graham cracker
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.06	1.015	5.95	17.79	8.85 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:14 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.055	1.014	5.45	47.84	37.45 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:22 AM Notes:
Bronx Right Lager(rice)	Light American Lager	20 Litres	1.029	1.008	2.87	0	2.44 °L	58	0
Author: Yoonki-Hong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:23 AM Notes:
#46 Chocolate Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.053	1.012	5.47	32.95	36.35 °L	58	0
Author: sg brix Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15 PSI CO2 Creation Date: 4/6/2024 5:32 PM Notes: Dry Hopped 1 oz cascade Did not use Coconut nibs as was called for. Cround up the coconut flakes and added it the 2nd fermentor Lactose sugar was reduced to 1/2 lb could go down more! ------- Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
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