Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	55 Litres	1.06	1.015	5.87	0	10.35 °L	162	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:23 PM Notes:
Guava IPA	Fruit Beer	320 Litres	1.058	1.014	5.81	27.92	5.6 °L	162	0
Author: Brewstars Boil Size: 327.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 2:15 PM Notes:
Cold Blood Matabuey Clone	American Amber Ale	6 Gallons	1.055	1.013	5.58	35.53	17.56 °L	162	0
Author: Quique Torres Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/8/2025 5:48 PM Notes:
Amber Lager	International Amber Lager	10 Litres	1.052	1.008	5.79	27.56	8.75 °L	162	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 12:21 AM Notes:
English Ipa Blown Free	No Profile Selected	46 Gallons	1.054	1.011	5.62	50.99	5.47 °L	162	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 7:37 PM Notes:
Acrobat With A Glass (Tumbler)	American Brown Ale	5.25 Gallons	1.053	1.01	5.62	29.42	22.36 °L	162	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:36 AM Notes:
Cow Catcher Oatmeal Pale	oat	5.5 Gallons	1.057	1.014	5.63	34.53	8.96 °L	162	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 1:51 AM Notes: TOTAL WATER NEEDED 7.13 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Chocolate Oatmeal Stout	Sweet Stout	5.5 Gallons	1.06	1.015	5.84	29.99	33.85 °L	162	1
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 3:04 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.01	5.97	22.39	5.24 °L	162	1
Author: Boil Size: 22.66 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:58 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.06	1.015	5.86	53.35	10.22 °L	162	0
Author: KBB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:52 PM Notes:
Ryehouse	Saison	6.5 Gallons	1.055	1.009	6.08	36.06	3.9 °L	162	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 9/1/2020 8:36 PM Notes:
American Pale Ale	American Pale Ale	24 Litres	1.061	1.015	6.03	43.52	5.01 °L	162	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:03 PM Notes:
Awesome Recipe	Festbier	1.25 Gallons	1.061	1.015	6.05	21.46	6.94 °L	162	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:12 AM Notes:
Experimental Shed Brew	Czech Premium Pale Lager	25 Litres	1.055	1.012	5.59	35.71	5.39 °L	162	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 11:09 AM Notes:
IRen / Hjortron	Saison	16.5 Litres	1.052	1.007	5.95	26.29	4.11 °L	162	0
Author: Manul Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:21 PM Notes: Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn. Fick 15.7 L @ 1.047 (kunde lätt fått ut mer). Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand. Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L. 112 g socker för planerad 2.65 CO2 (16.5 L) FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös). ABV baserat på detta: 5.9 %
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.007	5.94	74.21	3.58 °L	162	0
Author: Miro1984 Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:39 PM Notes:
B Brew Weizen	Weissbier	11 Litres	1.06	1.017	5.57	9.61	3.93 °L	162	0
Author: Boil Size: 16.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 8/4/2023 4:28 AM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	10 Litres	1.054	1.01	5.8	31.81	5.77 °L	162	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:35 AM Notes:
Stout Irish	Oatmeal Stout	165 Litres	12.743	2.254	5.61	0	35.21 °L	162	0
Author: Surajkumar Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:01 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.06	1.014	5.94	33.91	6.73 °L	162	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:04 PM Notes:
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