Bury Me With It Beer Recipe | Extract Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bury Me With It

345 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 24.6 °P (recipe based estimate)
Post Boil Gravity: 28.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday November 4th 2024
24.6 °P
5.1 °P
11.0%
26.6
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Bairds - Maris Otter Finest Ale Malt 495 lb Maris Otter Finest Ale Malt 37.7 2.5 51.3%
80 lb United Kingdom - Roasted Barley80 lb Roasted Barley 29 550 8.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.4%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 5.7%
55 lb Briess - Midnight Wheat Malt55 lb Midnight Wheat Malt 25 550 5.7%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 5.7%
100 lb Briess - Dextrose100 lb Dextrose 42 1 10.4%
25 lb Maltodextrin25 lb Maltodextrin 39 0 2.6%
965 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Leaf/Whole 13 First Wort 240 min 12.15 39.1%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 11.4 Boil 190 min 2.69 10.9%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 11.4 Boil 120 min 2.67 10.9%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 11.4 Boil 60 min 2.45 10.9%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 11.4 Boil 30 min 1.88 10.9%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Boil 180 min 4.79 17.4%
46 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bury Me With It" Imperial Stout beer recipe by Zack Rosen. Extract, ABV 10.99%, IBU 26.64, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , Roasted Barley, Flaked Oats, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L, Dextrose, Maltodextrin) Hops: (Magnum, Mandarina Bavaria, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-04 14:58 UTC
NEW Water Requirements:
Bury Me With It
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bury Me With It
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information