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På bar bakke

Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.476 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday September 26th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,400 g	AU - Australian - Hopped extract - Bavarian Wheat		35	11	100%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	14.4	Dry Hop	5 days	50%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	50%
200 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Using AY3

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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