Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
0 |
29.47 °L
|
40 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:37 PM |
Notes: |
|
Pumpkin Spiced Pale Ale
|
Spice, Herb, or Vegetable Beer
|
14 Litres |
1.057 |
1.011 |
6.04 |
32.24 |
5.65 °L
|
40 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 12:58 PM |
Notes: |
|
La Esquinita Hazy IPA
|
Specialty IPA: New England IPA
|
36 Gallons |
1.068 |
1.013 |
7.14 |
42.74 |
4.58 °L
|
40 |
0 |
|
|
Boil
Size: 37.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 12:11 AM |
Notes: |
|
Cunning Plan American Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.007 |
3.71 |
26.67 |
15.89 °L
|
40 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 3:54 PM |
Notes: |
|
Troegenator
|
Doppelbock
|
5 Gallons |
1.081 |
1.016 |
8.52 |
19.38 |
18.52 °L
|
40 |
0 |
|
Author:
|
|
Utopar
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 8:01 PM |
Notes: |
|
No Modulation Dilution
|
No Profile Selected |
3 Gallons |
1.026 |
1.005 |
2.75 |
0 |
2.23 °L
|
40 |
0 |
|
|
Boil
Size: 4.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 8:06 PM |
Notes: 2 gallons at 2%
+
4-8 gallons of water to dilute to 0.5%
|
|
Odds And Ends Saison
|
Saison
|
5.25 Gallons |
1.05 |
1.007 |
5.7 |
26.16 |
4.05 °L
|
40 |
0 |
|
|
Boil
Size: 6.24373 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 6:39 AM |
Notes: |
|
ESB
|
Best Bitter
|
18 Litres |
1.055 |
1.014 |
5.46 |
34.1 |
14.92 °L
|
40 |
0 |
|
|
Boil
Size: 19.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:31 PM |
Notes: |
|
Tvåkommatjugofemman
|
American Light Lager
|
10 Litres |
1.028 |
1.007 |
2.76 |
20.2 |
10.61 °L
|
40 |
0 |
|
|
Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 3:59 PM |
Notes: |
|
Hazy Does It
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
43.52 |
6.02 °L
|
40 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:15 PM |
Notes: |
|
Julio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
46.66 |
5.47 °L
|
40 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:12 PM |
Notes: Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.58 °L
|
40 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:31 AM |
Notes: |
|
24 FEST
|
Festbier
|
3 Gallons |
1.055 |
1.011 |
5.81 |
21.02 |
6.89 °L
|
40 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 11:17 PM |
Notes: |
|
Basil Saison V.2
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.36 |
18.1 |
8.67 °L
|
40 |
1 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 7/31/2024 5:25 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
10 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.33 °L
|
40 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:10 PM |
Notes: |
|
What The Helles
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5 |
18.5 |
4.33 °L
|
40 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 1:31 AM |
Notes: |
|
NE IPA (final One)
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.02 |
5.68 |
17.25 |
3.75 °L
|
40 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 6/3/2024 12:50 AM |
Notes: *Maltodextrin added 15 min before to finish the boil
*Add yeast nutrient (0,45 gr.) 10 min before to finish the boil
*Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165)
*DryHop High Krausen 18 hrs after inoculation
*Before the 2nd DryHop purge the yeast
*2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C
*After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar
*After finish the fermentation start the cold crush during 4 days at 1°C
*After cold crush increase temperature at 12°C and start the 3rd Dry Hop
*Finish the beer between PH 4.3 and 4.6 |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.1 |
28.66 |
5.64 °L
|
40 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:37 PM |
Notes: |
|
Scottish Heavy
|
Scottish Heavy
|
3 Gallons |
1.042 |
1.01 |
4.11 |
19.2 |
15.42 °L
|
40 |
1 |
|
Author:
|
|
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 4/22/2024 12:46 PM |
Notes: Took 2 very different recipes for Light/Heavy and basically made up my own.
YOS/RO/BT
On yeast cake from Irish Red
1st (40) 2024 Boneyard as 14A |
|
El Hefe
|
No Profile Selected |
11 Gallons |
1.048 |
1.012 |
4.73 |
14.23 |
4.12 °L
|
39 |
0 |
|
|
Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 3:49 PM |
Notes: |
|
|
|