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Citra + Galaxy Smash

Method: BIAB
Style: American Brown Ale
Boil Time: 35 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday November 11th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

28.4

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	85.1%
0.35 lb	Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L	34	60	14.9%
2.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 g	Citra1.25 g Citra Hops	Pellet	11	Boil	0 min		14.7%
1.25 g	Galaxy1.25 g Galaxy Hops	Pellet	14.25	Boil	0 min		14.7%
1.75 g	Citra1.75 g Citra Hops	Leaf/Whole	11	Boil	20 min	6.49	20.6%
1.75 g	Galaxy1.75 g Galaxy Hops	Leaf/Whole	14.25	Boil	20 min	8.4	20.6%
1.25 g	Citra1.25 g Citra Hops	Leaf/Whole	11	Boil	30 min	5.88	14.7%
1.25 g	Galaxy1.25 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	7.62	14.7%
8.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 g	Citra (Pellet) 1.25 g Citra (Pellet) Hops		14.7%
1.25 g	Galaxy (Pellet) 1.25 g Galaxy (Pellet) Hops		14.7%
3 g	Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	12.37	35.3%
3 g	Galaxy (Leaf/Whole) 3 g Galaxy (Leaf/Whole) Hops	16.02	35.3%
8.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-11 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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