Cream Ale 2024 Beer Recipe | Extract Cream Ale | Brewer's Friend
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Cream Ale 2024

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 17th 2024
1.051
1.010
5.4%
19.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 62.5%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 12.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Vienna16 oz Vienna 35 4 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.3 Boil 50 min 16.11 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.5 Boil 8 min 2.63 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.5 Boil 2 min 0.74 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 5 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale 2024" Cream Ale beer recipe by beejmiles@mac.com. Extract, ABV 5.41%, IBU 19.48, SRM 2.72, Fermentables: (DME Pilsen Light, Corn Sugar, Rice Syrup Solids) Steeping Grains: (Vienna) Hops: (Domestic Hallertau, Saaz) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 21:18 UTC
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