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Test subject galaxy smash

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.01 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday June 15th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Simpsons - Maris Otter pale2.7 kg Maris Otter pale	38	2.4	96.4%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Galaxy4 g Galaxy Hops	Pellet	14	Boil	30 min	9.83	11.4%
7 g	Artisan - Galaxy7 g Galaxy Hops	Pellet	14	Boil	10 min	8.11	20%
13 g	Galaxy13 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.43	37.1%
11 g	Artisan - Galaxy11 g Galaxy Hops	Pellet	14	Hop Stand	15 min	6.42	31.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Artisan - Galaxy (Pellet) 22 g Galaxy (Pellet) Hops	24.36	62.8%
13 g	Galaxy (Pellet) 13 g Galaxy (Pellet) Hops	8.43	37.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
			65 °C	75 °C	10 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-15 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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